GREEN

【🥂Made with love every Saturday to Wednesday at GREEN💖 】
Available from now on, enjoy favourite dishes by our chefs at GREEN, with a semi-buffet now open from every Saturday to Wednesday🍽️, offering daily appetizers to main courses like Grilled Kind Crab Leg, melon with 12-month Parma ham and Argentinian grass-fed sirloin steak. Not only can you admire our striking vertical garden, but you'll also savour the best choices made by our top chefs. ✨

✨Book now: https://bit.ly/4dv7Qud