牛角日本燒肉專門店 (東港城)

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Item: Gyu-Kaku (East Point City)
Rating: 4
Author: MissCarolying

Gyu-Kaku (East Point City)

81 Reviews

Taste

Decor

Service

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4469

Tseung Kwan O

$201-400

Japanese Roast Meat Salt & Sugar Reduction Restaurant

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Restaurant:	Gyu-Kaku (East Point City)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

MissCarolying

Level3

月尾褲頭緊，但又想食得好啲?介紹您地去「牛角」啦，牛角出咗隻平民lunch set，最平只需 $68，由於牛魔王係度，所以我地叫咗 Set D 然後額外配多一兩個小食。牛角出名牛肉肉質鮮嫩，不論任何時間門口都排曬隊。今日揀午巿嚟，餐廳內好多同事仔嚟食Lunch。我還欣賞這裡就算滿座都唔會好焗，食完都唔會成身油煙味，係一個值得推薦既地方。Set D 牛角上級牛肋肉，美國上級牛頸，厚燒牛舌，車海老蝦，牛油廣島蠔，前菜和昆布湯，飲品苿莉花茶同大家分享個日本燒肉進餐文化，日本對飲食講究，吃都有分先後次序⋯一開始，佢地會叫杯凍飲（例如啤酒，茶）然後配個小吃，之後可以由牛舌吃起，再吃牛肋肉、牛腹胸及薄燒和牛，跟住就點一碗牛角飯拌或拉麵，令辛勞工作的一天畫上完美句號。還有一些基本燒肉技巧要注意🔆 例如燒牛舌的時候，要放置於爐邊燒，牛舌邊緣捲起時可翻另一面燒；牛肋肉一面燒７成，另一面燒３成最後，餐桌面會有兩種醬汁俾您點肉使用：＞牛角秘製燒肉醬：以日本經典口味燒肉醬，加人柚子汁、大蒜、芝麻油等材料，帶出肉的油香味。＞魔法塩醬：具大蒜香味的秘製魔法，肉汁的香氣會係口中爆發！

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月尾褲頭緊，但又想食得好啲?介紹您地去「牛角」啦，牛角出咗隻平民lunch set，最平只需 $68，由於牛魔王係度，所以我地叫咗 Set D [自選燒肉定食$128] 然後額外配多一兩個小食。牛角出名牛肉肉質鮮嫩，不論任何時間門口都排曬隊。今日揀午巿嚟，餐廳內好多同事仔嚟食Lunch。我還欣賞這裡就算滿座都唔會好焗，食完都唔會成身油煙味，係一個值得推薦既地方。

Set D [自選燒肉定食$128]

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牛角上級牛肋肉，美國上級牛頸，厚燒牛舌，車海老蝦，牛油廣島蠔，前菜和昆布湯，飲品苿莉花茶

同大家分享個日本燒肉進餐文化，日本對飲食講究，吃都有分先後次序⋯
一開始，佢地會叫杯凍飲（例如啤酒，茶）然後配個小吃，之後可以由牛舌吃起，再吃牛肋肉、牛腹胸及薄燒和牛，跟住就點一碗牛角飯拌或拉麵，令辛勞工作的一天畫上完美句號。

還有一些基本燒肉技巧要注意🔆 例如燒牛舌的時候，要放置於爐邊燒，牛舌邊緣捲起時可翻另一面燒；牛肋肉一面燒７成，另一面燒３成

最後，餐桌面會有兩種醬汁俾您點肉使用：
＞牛角秘製燒肉醬：以日本經典口味燒肉醬，加人柚子汁、大蒜、芝麻油等材料，帶出肉的油香味。
＞魔法塩醬：具大蒜香味的秘製魔法，肉汁的香氣會係口中爆發！