燒肉過程嘅互動同樂趣都加分唔少,可以一路燒一路嘆,正到不得了!而且,加埋自己可以控制火候,每一啖我都覺得痛快淋漓。唔可以唔講,佳餚當中添飯係必須嘅,叉燒味飯簡直係絕配,每一嚿飯粒都吸曬啲汁水,啖啖都食得出心機。
最後,呢家店嘅服務又好,係忙碌之中都不忘關心客人需唔需要幫手。當職員見我哋有啲手忙腳亂嗰陣,即刻過嚟幫著整理,真係超貼心!呢啲小細節,令哂今次飯局滿分,我下次仲會再嚟,又或者試吓佢哋嘅新推介。總結,牛角呢個地方值得一試,唔單止飽肚,心情都好晒!
Restaurant: | Gyu-Kaku (Yuen Long Plaza) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Gyu-Kaku (Yuen Long Plaza) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html