Ham & Sherry (Closed)

This is our 4th visit here, probably it is going to be the last time. Our first time here,  it was very busy and we were kindly guided to the secret back bar for a drink while we were waiting for the seat. The blue tiles were very eye catching, amazing design of a restaurant. The restaurant was heaving with great atmostphere, the food was great. We were sitting on the bar counter having fun watching the chef preparing the food like a show and enjoyed the food. By the 2nd, 3rd and here we came th

為咗要贏取六合彩一億奬金，靚靚媽咪同契媽午飯時間專登約埋一齊落街排隊投注，順道搵埋幾個細姪仔女一行六人食晏。灣仔閒日午市，人多即場搵位實有難度，細佬要碰咗幾次門釘先喺西餐廳「Ham & Sherry」度訂到位 。船街雖擠滿汽車，但餐店以藍白磚砌成o既門面非常突出，好易認，只係難影相。幸好室內同樣用上藍白紋磚舖蓋地下及牆身，我地仲意外地包場，XO仔可以任影唔嬲 。店子面積唔算好大，中央一個被高櫈圍繞住o既水吧。窗邊與收銀旁有個高起o既半卡位式四人枱。其餘o既散座均為拍埋牆邊o既合併式木造枱櫈。西式餐具可隨意於桌上o既鐡桶內拿出，自用或分餸用都得。可能外出天氣微涼，服務生一早已準備好壺靚靚暖水俾我地自行飲用及斟添。餐牌項目全印在紙造餐墊上 ，慳位得黎食客可邊食邊追加，方便得很。Sprouts, chestnuts, jamón（$68）：週一乃小肥之無菜日，菜式仲要含果仁，一睇就知唔關自己事，唯一感想係$68碟菜份量真係夠哂袖珍囉 ！Crispy pig’s ears, sea salt, xeres vinegar（$48）：豬耳炸得好夠乾身，外脆內爽，咬落仲嗦嗦聲添，輕輕點上帶

I am not sure if I like Ham & Sherry as much as I do 22 Ships. Whilst both kitchens are managed by Michelin starred chef Antheson. The food of the former by far has less appetite appeal.First thing first, all our orders were tabled at the same time yielding us literally no space to manoeuver at the already narrow and tiny bar table. The food options certainly are less extensive than their sherry counterparts with a lot of deep fried stuff. As we saw from where we sat with a fantastic view of the

星期二同班朋友happy hour 完之後大家都好回味呢度d啤酒酒鬼mode開動,一於決定番黎追酒飲.大家都係為左隻美國啤,上篇介紹左隻啤酒我唔再講喇.今次我地除左tapas之外仲叫左西班牙海鮮飯;平時出面食開都係好大盤,大家都以為叫一個就夠,點知一上檯竟然同tapas個兜一樣大,我地都O左咀,諗住食完先再加野雖然個兜唔大,但好足料(有圖為証)下面d飯食落完來都幾飽肚呢度個Paella主要係用蝦同蜆作材料,蝦都係一般嘅唔係特別新鮮,不過本人覺得Paella d蝦主要係做湯汁俾d飯吸晒先好味,總好過上面有鮮蝦d飯無味.蜆就新鮮好多,食落仲好滑同有點白酒香味,輪到主角---飯---我天生係個飯桶,所以對飯比較留意呢度用左西班牙出產嘅Bomba Rice,係最正宗但好多人唔會用嘅食材簡直係為左Paella而生長嘅植物,有科學研究話Bomba Rice比一般米吸水力多出30%可想而知佢地吸左蝦湯同番紅花之後會幾入味,一食落第一口而經覺得好濃味,全部飯內外都係紅色,看似食緊紅蘿蔔碎咁而且比一般飯飽肚子,口感比較琳身,因為吸收晒湯汁雖然唔係大大盤,海鮮種類唔多,又唔係超新鮮,但勝在靠個飯攞番唔小分

難得周中放假,星期二收工約埋班朋友Happy Hour可以飲多兩杯大覺瞓去左Ham & Sherry, 環境裝修好有西葡風味,好有特色黎得呢度緊係飲下野食下tapas 啦,大熱天時緊係飲啤酒啦先講啤酒,Waiter介紹左today special 係美國啤Evil Twin Brewing - Hipster Ale 味道好新奇小小甘香再帶一丁點果香,感覺好清新,好適合夏天解叱喝開胃當然唔小得tapas啦,叫了幾種,有Ham; Calamari; Garlic Fries; Tetilla, Iberico & Honey; Ham Croquettas; Garlic Prawn; 除Garlic Fries；Tetilla, Iberico & Honey；Ham Croquettas　值得推介之外，其他都係普通果個所謂Tiger Prawn做嘅 Garlic Prawn真係唔抵＄１２０得兩隻細過貓嘅小老虎Garlic Fries　－　幼薯條加蒜蓉，唔油膩，送酒一流Ham Croquettas　－　有點像馬介休薯球的味道　Tetilla, Iberico & Honey　－　半融芝

The kitchen is an open one which at the centre of the restaurant so whenever the chef cooks ...all smoke just comes out ....... and we are being smoked for the whole lunch and we all stinks after the lunch for the rest of the day! terrible! for the food it sells tapas .. spainish cuisine but they are just average, the paella is too watery.i guess hype of its nice decor is overrated. service is good though but i will never come back if they cannot fix the smokey problem which is really a big turn

I read about this restaurant being the offshoot for 22Ships. Since I had a good experience at 22 I decided to try Ham. I went last night n the food is so bad that I felt compelled to register on open rice and to leave a comment. First appetizers being pig ears. This is essentially paper dipped in dough then fried. Tasteless. Chorizo is nothing to shout about. The best dish is to Belotta ham but this hardly needs cooking. Blood sausage on runny eggs came but the eggs aren't runny at all. I sent i

3個月前與同事第一次黎食lunch當時有lunch set Staff友善 野食好味早兩日去好失望咩都唔同晒首先lunch無左set以前128有前菜有野飲依家要散叫我覺得唔抵唔怪得lunch hour咁空！上次黎坐滿晒人！認得staff無轉到但態度差左勁多個女人好似串我地睇唔明menu咁！介紹下都黑口黑面！野食方面不過不失無特別好食Ham croquettas唔夠熱個味道唔差一個薯波有d煙肉粒咁算幾好叫左個ham 24個月的唔係好夠味細細碟要120蚊Garlic fries好味 好香garlic 仲叫左個pear salad 個source太酸同埋個cheese好騷唔鐘意唉記得上次食完好開心今次好失望呀！！！

這間西班牙菜餐廳裝修頗有心思，但環境較狹窄，坐得不太舒服。如果坐梳發位可能會較舒服，可惜我不是。兩個人點了三款菜式，先來 "Ham croquette"，這個Tapas幾好味，有點像馬介休薯球的味道，是無骨版並有少少creamy。接下來是"Lamb pintxos"，水準正常，羊肉煮得惹味。最後到西班牙海鮮飯，敗在海鮮並不新鮮，蜆有味之餘，蝦肉霉霉地......總體來說，餐廳有點特色，但食物味道不突出。艾琳熊推介指數: 3分 (不妨一試)

繼續尋找那裡是香港最高素質的漢堡包店, 其中一站是 Ham & Sherry。Ham & Sherry 跟 22 Ships 是同由英籍米芝蓮星級大廚 Jason Atherton 營運, 主打西班牙菜, 另一間在 Soho 區為 Aberbeen Street Social 則主打英國菜, 近年西班牙料理成為了世界性的飲食潮流, 西班牙料理出品的漢堡包水準如何 ?店內座位不多, 約可容納約 40 人, 中午時段老外食客約佔半；其裝修以籃白為主色, 加上大量木器, 都幾有西班牙 Feel。午市有午餐供應, $128 免加一, 前菜主菜另加飲品。前菜點了 Sopa de Ajo, Caramelized onion toast, 大蒜湯印象中第一次試，入口比較咸, 味道跟洋蔥湯差不多, 而洋蔥焦糖多士則是 Tapas (送酒的小吃)熱門食品, 西班牙菜一般比較咸, 此多士一樣, 配上紅酒品嘗會好一點, 但現在都可以。到今次主要目標 Burger, American Beef, Chedder, tomato, pickles and comeback sauce, 漢堡包份量不少, 賣相

It was our first time here in Ham & Sherry last 9th April and had some snacks and a few drinks. Really enjoyed the salt&pepper chipirones with squid ink, pork scratching and spices as well as crispy garlic chilli prawn. We also enjoyed their refreshing mocktails - maracanã and beach bum and the de-toxic crusader. Service was great, too. Will surely come back again!! The Bar manager Ryan was really accommodating

We'd made a reservation for 7pm, for my birthday dinner with my family after seeing the reviews and impressive score. Thought it would be a nice place to try some exciting food. The exterior was nicely designed, and carries into the interior decor which uses the same blue and white tiles paired with a sleek central kitchen and aged wooden tables. It's a pretty looking restaurant, but the seating in the place is quite cramped, in a way that you're practically rubbing shoulders with the next table

灣仔船街上的22 ship 很出名, 那, 船頭的Ham & Sherry你又聽過沒有? 這兩家店是姐妹店, 專攻西班牙小吃Tapas。晚市不設定位但依然非常的受歡迎, 總有人是門外等待呢。但沒想到Ham & Sherry 的午市竟是可以訂位的。是日一行十個女生浩浩蕩蕩地前來吃開年飯!店名開宗明義地點出了它們的兩大特色, 火腿與雪利酒。不過中午時份, 要上班的小小打工仔又怎可以飲酒, 當然是沒機會一試。酒不能喝, 吃東西總可以吧。只是看到「慢煮蛋」就馬上決定到自己要吃這一個頭盤。小碗內先裝有軟綿的慢煮蛋一隻 底下舖有切砰的蘑菇粒。店員隨即會為你注入火腿湯。見到湯是如斯清澈的時候也有點愕然呢, 因平時吃西餐的湯要不是稠滑如南瓜湯, 就是加入了好多切成小粒的蔬菜! 話說"Jamon"一字在西班牙文就是「火腿」的意思。這個有趣的湯在西班牙來說也是常見的, 而且炮製的時候都會加一兩匙的Fino Sherry! 但當天飲用的時候就嚐不出有酒精味了。味道咸咸香香的, 硬要我形容的話, 應該和用水煮金華火腿而得出來的製成品差不多吧。另一個特色之處是這個頭盤的溫度只比室溫略高一點。混和起蛋來更會覺得它

lunch set，咖啡，soup，burger， fries咖啡OK，比一般的coffee要strong一些。野生蘑菇汤很赞，香浓，蘑菇口感极好，稍微有点咸。beef burger很棒，有beef， bacon， onion，tamato。牛肉很嫩，口感非常好。洋葱酸酸的很开胃，而且没有那种辣味，吃完口气不会怪怪的。bacon香脆fries真是必点项目，大家推荐的没错，口感一流！

7/10 plates emptied! 一直有朋友推薦這家西班牙小餐館，說是從餐廳氛圍、擺設到食物的味道都很有歐洲本土風味。餐廳的外牆和地板都是由含簡單圖形的藍白色方塊瓷磚砌成，突出簡約清新風格。有連著開放式廚房的吧台位，也有充滿慵懶感的沙發皮座。桌上裝刀叉的鐵罐圍了一層和瓷磚一樣的藍白團貼，裝橄欖油的罐子很復古，像喝威士忌的隨身酒罐。整體的色調很高冷，但昏黃的燈光又滲透出暖意，的確十分有歐洲小餐館的特色。It’s the navy blue and white mosaic patterned tiles decorated wall that has been garnering Carly’s attention every time as she passed by Wanchai Ship Street alley. Now the Gang has managed to give this nice Spanish place a visit – it came to Carly’s sense that this was the place to stay. The m