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The Location: Wan Chai (in Chinese: 灣仔) is a metropolitan area situated on the northern shore of Hong Kong Island. It is one of the busiest commercial areas in Hong Kong with offices of many small and medium-sized companies also featuring many office towers, parks, hotels and an international conference and exhibition centre. I do not want to hide the fact that Wan Chai remains famous for its city’s red light district, but having said that it has way more to offer than shady mama sans and so-cal
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The Location: Wan Chai (in Chinese: 灣仔) is a metropolitan area situated on the northern shore of Hong Kong Island. It is one of the busiest commercial areas in Hong Kong with offices of many small and medium-sized companies also featuring many office towers, parks, hotels and an international conference and exhibition centre. I do not want to hide the fact that Wan Chai remains famous for its city’s red light district, but having said that it has way more to offer than shady mama sans and so-called saunas.

The Place: “Ham & Sherry” is one of the world class restaurants by Chef Jason Atherton. Jason Atherton is a Brit and was once part of Gordan Ramsey’s Group before he decided to head his own way and open up his own restaurants. He now owns restaurants in different parts of the world, having started off in London in 2011 where he was awarded a coveted Michelin star within just six months of opening; soon after he opened up several restaurants in Singapore, two in Hong Kong, one in Shanghai while opening up more in London, and is currently looking to launch in Dubai. What I found quite astonishing and somehow weird was to find two restaurants by Jason Atherton on the same tiny street (Ship Street) in Hong Kong with around half a minute walking distance from each other. Having been to both places - 22 Ships and Ham & Sherry - both places offer tapas, yet cannot really be compared in terms of taste, which is a good thing.

“Ham & Sherry” is a fairly small place when looking at it from a global perspective (from a Hong Kong perspective it can be regarded as being pretty spacious). It can seat around 30 people on tables, and around 20 more people at the bar/around the cooking area. The restaurant has the kitchen in the center of attraction with around 6 people working behind there to please its guests. The restaurant itself has been equipped with modern and, at the same time, comfortable furniture. What I found amazing were the urban looking tiles in blue and white around the restaurant – it gave the place a special look. Loved them.

The Food & Beverage: My friend and I decided to take a bite at Jason Atherton’s Ham & Sherry after having tried 22 Ships some time ago. We got there just after the restaurant opened and found ourself being in the “Pica Pica Hour” where we got to nibbles and tipples at lower prices – when you pick three tapas during pica pica hour, your drink of choice (list provided) is free of charge. We took advantage of this great offer and immediately ordered 6 dishes of our choice and got two drinks for free. In total, we went for the following:

1) Cold Cuts --> consisted of a few slices of chorizo and jamon having been presented on a wooden board

2) Pan con tomate --> two slices of roasted bread topped with thin sliced tomatoes spiced up with garlic and olive oil

3) Crispy garlic & chilli prawns --> prawns in a delicious panade of garlic, chilies and seasonal herbs on a bed of aioli salsa
Crispy garlic & chilli prawns
$98
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4) Goats curd & jamón croquettes --> amazingly prepared croquetas de patata with a fresh and light filling of goats curd and Spanish ham; they were rich in taste and soft inside and deliciously crispy outside; served along an aioli salsa
Goats curd & jamón croquettes
$60
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5) Pork scratchings and spices --> this dish raised a lot of attention as it was so load to eat; the cratchings were really crisp and not a bit greasy; the absolute best part of this dish was the sauce having consisted of aioli with vinegar and something else
Pork scratchings and spices
$38
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Pork scratchings and spices
$38
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6) Potted egg, morcilla, potato & mushroom --> this was the most amazing dish of all; I had never tasted it before, and will certainly go for it again; the dish consisted of potatoe and mushroom mash with a potted egg on top and bits of morcilla (blood sausage) which all needed to be mushed together to bring out the essential flavor; this dish was rich in taste but not heavy, creamy but not stuffing, I was so full, but could not help it to finish the entire dish……..OMGD (oh my goodness delicious!)
Potted egg, morcilla, potato & mushroom
$118
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Potted egg, morcilla, potato & mushroom
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7) With these 6 tapas we had a glass of red Spanish wine, a glass of white Spanish wine and a glass of Manzanilla (Spanish Sherry);
D.O. Rueda, Herbis, Frank Massard. 2012
$58
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8) Beetroot, red onion, crumbled goats cheese --> amazing dish, certainly my second favourite! Technically and visually phenomenal with all the different colours and flavours……just wow!
Beetroot, red onion, crumbled goats cheese
$72
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Beetroot, red onion, crumbled goats cheese
$72
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9) We were so keen on the morcilla, that we asked the Chef to prepare us a dish which was not part of the carte. The sausage came cut up into mouthful pieces and was fried and served on roasted bread.
Morcilla (special order)
$100
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Morcilla (special order)
$100
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10) Manchego cheese --> last but not least we had some goats cheese that came with marmalade and roasted bread on the side;
Manchego cheese
$55
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11) We had some more wine and tried two more Sherries…..

The Price: We had 9 tapa dishes which were all visually and technically phenomenal, 4 glasses of sherry, 3 glasses of wine, and paid around 1,000HKD. I’d say that this was a reasonable price for this culinary experience.

The Bottom-Line: We both had a really great time at Ham & Sherry; the food was amazing, there were plenty of different beverages to choose from, the staff was assertive, really friendly and personable, the service was fast though we sometimes had to give them a hint that we wanted more, the interior design was refreshingly interesting, the music they played seemed a little loud at the start, but was perfect as the night went along, the toilet was kind of hard to spot (you’ll see when you get there), the prices were reasonable, and I liked that the staff prepared the food in front of everyone. In comparison to 22 Ships, I had a better time at Ham & Sherry in terms of atmosphere due to the gloomy lighting and music. On the downside I have to say that we chose a lot of dishes that were served with bread, I wish we had gotten different kinds of bread instead of the same type all along. I definitely recommend Ham & Sherry, and will be back! Ta!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-02
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
Crispy garlic & chilli prawns
$ 98
Goats curd & jamón croquettes
$ 60
Potted egg, morcilla, potato & mushroom
$ 118
Potted egg, morcilla, potato & mushroom
D.O. Rueda, Herbis, Frank Massard. 2012
$ 58
Beetroot, red onion, crumbled goats cheese
$ 72
Beetroot, red onion, crumbled goats cheese
$ 72
Morcilla (special order)
$ 100
Morcilla (special order)
$ 100
Manchego cheese
$ 55
Level3
48
0
2015-01-26 1755 views
在灣仔返工成兩年居然依家依發現呢間餐廳藍白磚牆外貌已經好吸引入到去好似去左外國旅行咁輕快音樂 令人咩悶氣都暫時放低和友人兩個被安排坐吧台Waitress好nice地介紹餐牌最後前菜點了Caesar Salad 和 Pan Con Tomate with Anchovies沙律好好味啊(心心眼)Sauce均勻地覆蓋沙律菜重點係有d好似係煙肉碎的物體充滿咸香好好食啊!Pan Con Tomate都幾開胃酸酸咸咸前菜一流兩款都好滿意!主菜選了burger 和chicken paella個人鐘意burger多d!都幾juicy但友人嫌塊漢堡略鞋我就覺得okay!至於個飯就普普通通可能本身都唔太好paella另外還單點了一客garlic fries 老實說 真係太咸了而且薯條炸得太脆呢個有少少失望最後嘆返杯latte杯子顏色好靚啊加上心心拉花這個午餐很完美重點唔駛加一$128一個set咁ge環境咁ge食物一個字:抵!
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在灣仔返工成兩年
居然依家依發現呢間餐廳
藍白磚牆外貌已經好吸引
入到去好似去左外國旅行咁
輕快音樂 令人咩悶氣都暫時放低

和友人兩個被安排坐吧台
Waitress好nice地介紹餐牌
最後前菜點了
Caesar Salad 和 Pan Con Tomate with Anchovies
沙律好好味啊(心心眼)
Sauce均勻地覆蓋沙律菜
重點係有d好似係煙肉碎的物體
充滿咸香
好好食啊!
Pan Con Tomate都幾開胃
酸酸咸咸前菜一流
兩款都好滿意!

主菜選了burger 和chicken paella
個人鐘意burger多d!
都幾juicy
但友人嫌塊漢堡略鞋
我就覺得okay!
至於個飯
就普普通通
可能本身都唔太好paella

另外還單點了一客garlic fries 
老實說 真係太咸了
而且薯條炸得太脆
呢個有少少失望

最後嘆返杯latte
杯子顏色好靚啊
加上心心拉花
這個午餐很完美

重點唔駛加一
$128一個set
咁ge環境咁ge食物
一個字:抵!
坐吧台都幾好feel架
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Latte
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Beef Burger
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Pan Con Anchovies
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藍白磚牆 見到都想衝入去
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Chicken Paella
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Caesar Salad
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-22
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Recommended Dishes
Latte
Beef Burger
Pan Con Anchovies
Caesar Salad
  • Beef burger
Level3
37
0
2015-01-13 2847 views
I wanted to see what all the fuss was about so yesterday after an appointment at Admiralty a colleague and I dropped by for lunch. Ham & Sherry is conveniently located on Ship Street by The Pawn, J Residence, Koh Thai, Bo Innovation, etc., beside a tram stop.Weather was bad so I'm guessing that's why the place wasn't too busy but we slotted into our bar seats anyway to try the food. I am a fan of Spanish tapas after all.Lunch sets were a decently priced $128 per person - not including dessert th
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I wanted to see what all the fuss was about so yesterday after an appointment at Admiralty a colleague and I dropped by for lunch. Ham & Sherry is conveniently located on Ship Street by The Pawn, J Residence, Koh Thai, Bo Innovation, etc., beside a tram stop.
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Weather was bad so I'm guessing that's why the place wasn't too busy but we slotted into our bar seats anyway to try the food. I am a fan of Spanish tapas after all.
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Lunch sets were a decently priced $128 per person - not including dessert though.

Caesar salad, anchovies, parmesan & crispy ham
Caesar salad, anchovies, parmesan & crispy ham
$88
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A standard plate of greens. Not overly dressed, which I appreciated. Good sized portion for a starter.

Chicken “Paella"
Chicken Paella
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A good enough hot plate of Spanish paella (like risotto). I wish it were a bit creamier because the colder it got the drier it got. On the other hand I was eating verrry verrry slowly... oh, and be careful of that hot plate, burnt my arm on it.

Australian beef bacon cheeseburger
Australian beef bacon cheeseburger
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Surprisingly good! Do yourself a favour though and try to eat it fast to enjoy the juicy patty. 

Of course I had to have dessert: Lemon cake, matcha tea, toffee, raspberry & balsamic
Lemon cake, matcha tea, toffee, raspberry & balsamic
$72
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W
ow this dish was delicious!!! The lemon cakes were lip smackingly good and the foam was light and tart.
yum..

Would I come back? Probably not, once was enough...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-12
Waiting Time
8 Minutes (Dine In)
Spending Per Head
$150
Recommended Dishes
Australian beef bacon cheeseburger
Lemon cake, matcha tea, toffee, raspberry & balsamic
$ 72
Level4
2015-01-13 1644 views
人越大,越覺得時間溜走得實在太快,轉眼間,我最好的朋友又要返回她的家鄉了,感覺她才剛剛回到香港。是晚與她私人約會,我就揀選這間on my wish list甚久的tapas bar, jointly run by Jason Atherton and JIA Group。這間與22 ships屬姊妹店的tapas bar, 沒她的姐姐人潮那麼厲害,但也是full house的。我們入座吧枱,友人說感覺像New York的餐廳,既hip又cozy.身邊已有不少人來過,也給我介紹了數款美食。Sherry 是這裡的招牌,我倆雖興趣不大也點了一杯,侍應介紹的甜Sherry 22nd ship,另外也點了Rose 及 Cava,三杯都很合心意,適合我們淺嘗談心這個意境。首輪我們點了5款tapas, 幸好都不是一窩風上枱,否則連放下的空間也不夠呢!Iberico 48 months. 吃tapas必吃的西班牙風乾火腿。48個月是全店最長時間的風乾火腿了,火腿深紅色調、肉質軟綿,入口即融,油脂分佈平均,也不過鹹,美味極了。Garlic fries with brava sauceFries that
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人越大,越覺得時間溜走得實在太快,轉眼間,我最好的朋友又要返回她的家鄉了,感覺她才剛剛回到香港。是晚與她私人約會,我就揀選這間on my wish list甚久的tapas bar, jointly run by Jason Atherton and JIA Group。
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這間與22 ships屬姊妹店的tapas bar, 沒她的姐姐人潮那麼厲害,但也是full house的。我們入座吧枱,友人說感覺像New York的餐廳,既hip又cozy.

身邊已有不少人來過,也給我介紹了數款美食。
Cava
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Sherry 是這裡的招牌,我倆雖興趣不大也點了一杯,侍應介紹的甜Sherry 22nd ship,另外也點了Rose 及 Cava,三杯都很合心意,適合我們淺嘗談心這個意境。

首輪我們點了5款tapas, 幸好都不是一窩風上枱,否則連放下的空間也不夠呢!
Iberico 48 months
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吃tapas必吃的西班牙風乾火腿。48個月是全店最長時間的風乾火腿了,火腿深紅色調、肉質軟綿,入口即融,油脂分佈平均,也不過鹹,美味極了。

Garlic fries with brava sauce
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Fries that are to die for! 幼身薯條本身炸得香脆,很香的蒜味,it is heavenly itself. 加了酸酸brava sauce, 味道更上一層樓! 當然啦,brava sauce本來就是炸薯仔product的經典組合,難怪身邊的朋友都推介這裡的薯條! 

Manchego cheese
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Manchego cheese是西班牙最著名的芝士之一,硬芝士的一種。這款羊奶芝士入口感覺頗buttery,塗一點果醬來吃,要細味品嘗。

Crispy garlic & chili prawns
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炸蝦是要連殼吃的! 一如其名, crispy prawns, 有點很溫和的辣,非常香脆。
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蝦底漂亮地以mayo裝飾,炸物點mayo絕對不會出錯,佐酒也是一流! 

Potted egg, morcilla, mushroom & potato
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Another tapas dish to die for! 以一個玻璃杯盛載著。把溫泉蛋般的蛋黃刺穿,撈在幼滑creamy的薯蓉裡吃,間中吃到salty mushroom及西班牙血腸morcilla
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淨吃或spread out on the bread都非常出色,totally blown us away! 

Tapas bar的重點就是慢吃,以談天為主。待我們把上述食物吃光,已過了2小時,我們也到了可吃可不吃的境界,只是一直在看著chefs預備食物,又令我們想多試幾款,結果再點了以下3款~

Asparagus, anchovies & parmesan
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全晚的唯一一樣greens, 肥美的露筍,加芝士薄片,有點雅枝竹,凍吃更添清感覺,可一解吃薯條的罪惡感。

Braised Tilapia & Octopus
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這是本日推介,我們都忽略了魚,一味專著吃大大隻的八爪魚! 材料非常多,而蕃茄醬甜甜的,spread out on the bread吃,很好。別小看它的份量,足夠叫你飽飽呢!

Lemon cake, matcha tea, toffee, raspberry & balsamic
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無論是presentation或是味道都有點日式的感覺。我們心目中的檸檬蛋糕並非旁邊的兩件抹茶蛋糕,但原來蛋糕可以做到既有清新的檸檬味,又散發淡淡的抹茶香。
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看似炒蛋的是拖肥cream,幼滑甜美,是一客叫人意外的甜品

今晚很盡興,吃到last order的姊妹淘,久違了的感覺。
Other Info. : 我家大爺看到這篇食評一定食指大動,準會扁扁咀地問幾時帶他去 XD
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-07
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
I've always wanted to come here so as I was by myself, I came here for lunch to try it out.The exterior is a colorful blue and white tiled building. This tiling extends into the entire interior as well.The center of the restaurant is the kitchen where all the food action happens. As I was by myself, they sat me at the bar table where I got to watch them prepping and laying out all dishes.They have a simple lunch menu. For $128, you get a choice of appetizer, main and coffee or tea. There is no 1
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I've always wanted to come here so as I was by myself, I came here for lunch to try it out.

The exterior is a colorful blue and white tiled building. This tiling extends into the entire interior as well.
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The center of the restaurant is the kitchen where all the food action happens. As I was by myself, they sat me at the bar table where I got to watch them prepping and laying out all dishes.
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They have a simple lunch menu. For $128, you get a choice of appetizer, main and coffee or tea. There is no 10% service charge. Menu is all in English. There is no Chinese. If you aren't sure about what the item on the menu is, they are really helpful and explain everything to you.
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I chose a salmorejo with jamon serrano as my appetizer. It came with two slices of toasty warm bread. The bread was soft enough to pull apart and yet crusts were hard enough to make it a great bread for dipping into the soup. The soup was a tomato based soup that had a slice of serrano ham in it with bacon bits scrattered inside, making the soup salty and sour at the same time. It was great dipped with bread. As I had finished my bread before I finished my soup. the executive chef walked over and cheerfully gave me some more bread without me asking for it (because honestly, I didn't think I could get more bread). It was explained to me that usually a salmorejo was served chilled but they decided to make it a hot soup. I didn't mind as the weather was chilly outside so a bit of hot soup was great.
salmorejo jamon serrano
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My main was paella with chicken and shitake mushrooms. Paella rice was soft. There was a strong tomato flavor. The chicken meat was moist and flavored with herbs. I wish there was more!
paella with chicken and shitake mushrooms
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The house coffee was strong. It was a pretty good cup of coffee. It came with a tiny pitcher of hot milk. Wonderful.
coffee
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The service was also great. The executive chef was actually went around and asked customers what they thought and chatted with many. He shook my hand and asked for my name before chatting with me. He gave this place a very friendly and inviting atmosphere. The food was great as well. I would defiintely return.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-29
Dining Method
Dine In
Spending Per Head
$128 (Lunch)
Recommended Dishes
salmorejo jamon serrano
paella with chicken and shitake mushrooms
coffee
Level4
2014-12-25 1948 views
「Ham & Sherry」早已被我放在欲嚐的餐廳名單中,可是他們並沒有訂位的服務,無論用餐人數多寡,都必須抵達餐廳後才獲得入座安排,所以要有心理準備在繁忙時段或會遇上輪候的情況!當晚我遲到了,擔當「霸位」重要一職的友人,早已完成任務並在餐廳內淺嚐白酒與小食,我實在有點歉疚!不肯定白酒與 Garlic Fries with Brava Sauce 是否絕配,但偏偏脆香碰上既 Creamy 又帶蒜香的醬汁,然後再送上一口白酒,口腔聚合了酸清、酥香、鹹甜和惹味,一下子喚醒了味蕾!我們坐在如酒吧般的高凳上,記憶中餐廳內傳統的餐桌沒幾座,不過實在沒有這個必要,大家圍坐在吧檯的感覺,就是更加放鬆、更加親近、情緒便更加高漲,令氣氛更加熱鬧!西班牙菜必備的 Croquettes。外層酥香不油,內層飽滿地釀進濃郁黏滑的羊奶芝士,配合 Jamon 火腿粒的鹹香,揭開 Croquettes 溫婉又略帶風騷的真實一面。在香港嚐過不少的 Croquettes,「Ham & Sherry」的真能讓我滿意起來!Fried Oysters 被堆砌得如雪地上盛開的向日葵。生蠔煎得剛好,乾香的外層包封著如流心的鮮甜蠔肉
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「Ham & Sherry」早已被我放在欲嚐的餐廳名單中,可是他們並沒有訂位的服務,無論用餐人數多寡,都必須抵達餐廳後才獲得入座安排,所以要有心理準備在繁忙時段或會遇上輪候的情況!
Garlic Fries with Brava Sauce
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當晚我遲到了,擔當「霸位」重要一職的友人,早已完成任務並在餐廳內淺嚐白酒與小食,我實在有點歉疚!

不肯定白酒與 Garlic Fries with Brava Sauce 是否絕配,但偏偏脆香碰上既 Creamy 又帶蒜香的醬汁,然後再送上一口白酒,口腔聚合了酸清、酥香、鹹甜和惹味,一下子喚醒了味蕾!
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我們坐在如酒吧般的高凳上,記憶中餐廳內傳統的餐桌沒幾座,不過實在沒有這個必要,大家圍坐在吧檯的感覺,就是更加放鬆、更加親近、情緒便更加高漲,令氣氛更加熱鬧!
Goats Curd & Jamon Croquettes
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西班牙菜必備的 Croquettes。
Goats Curd & Jamon Croquettes
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外層酥香不油,內層飽滿地釀進濃郁黏滑的羊奶芝士,配合 Jamon 火腿粒的鹹香,揭開 Croquettes 溫婉又略帶風騷的真實一面。在香港嚐過不少的 Croquettes,「Ham & Sherry」的真能讓我滿意起來!
Fried Oysters, Romesco, Cucumber
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Fried Oysters 被堆砌得如雪地上盛開的向日葵。
Fried Oysters, Romesco, Cucumber
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生蠔煎得剛好,乾香的外層包封著如流心的鮮甜蠔肉,並以 Romesco 醬汁提味,醬汁鮮中夾雜烤蕃茄的酸甜與堅果、麵包碎和蒜香等的香氣與味道,風味濃厚,頂層則以爽口的青瓜帶出層次,味蕾又怎會不被降服!
Pan Con Mushroom
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我愛菇菌,與蒜茸、芫荽炒得爽香惹味的磨菇,香氣洋溢,何止要配上麵包,再來一口白酒,簡直令人回味再回味!
Gramona Gran Reserva Brut 2008
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白酒喝光了,再來一支 Gramona Gran Reserva Brut 2008,又是一支口感輕快、酸甜味道平衡的白酒,尤其獲得女士的歡心!
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大家舉杯 Cheers!
Jamon Iberico de Bellota
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餐廳以「Ham & Sherry」命名,可知兩者在西班牙菜中舉足輕重的地位!

我們嚐了幾片,感覺火腿的味道跟我們要求的有點距離,說時遲那時快,男經理已捧著另一盆火腿走過來!
Jamon Iberico de Bellota
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原來隨後送來的那盆火腿,才是我們要的48個月,不僅在色澤及脂肪比例方面有明顯的區別,入口那份潤澤的果香與較低的鹹度,以及所含的芳香與韻調更是大不同!

就是侍應錯送的關係,男經理讓我們免費多嚐一份 Iberico,我們吃得份外開懷!
Tomato Chorizo & Amontillado
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Tomato Chorizo & Amontillado 是當晚的 Speical,充滿了 Amontillado 的雪梨酒香和西班牙香腸的惹味,可惜蜆隻過於瘦削,空有美味的醬汁,卻未能盡善盡美!
Terrin & Saffron Aioli
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Terrin & Saffron Aioli 如一幅美麗的花畫!

八爪魚的爪子被綑紮作一個圓形,入口不失煙韌及豐富的彈性。爪子更透出預先醃製的香料氣味,與 Saffron Aioli 合而為一,味道非常獨特!
Padron Peppers
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Padron Peppers 是一道簡單的佐酒小食!
Padron Peppers
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當 Padron Peppers 的外層煎得霧出水泡並現出皺紋便可盛上,然後輕輕灑上鹽巴和脆香的煙肉便成。雖然製法簡單,但入口芳香的椒香、爽中帶軟的質感和充沛的水份,在輕怡的味道上又流露出一點點惹味,很喜歡這道 Padron Peppers。
Manchego Cheese
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Manchego Cheese 是由西班牙 La Mancha 區生產的。
Manchego Cheese
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Manchego Cheese 由羊奶製作,不過奶羶味並不明顯,味道相對其他芝士來得柔和,加熱後口感 Creamy 帶黏性,不愛芝士的朋友大抵也能接受 Manchego Cheese 隨和的性格。

其後才得知它與 Sherry 酒是最佳配搭,否則一定來個世紀絕配的嘗試。
Crispy Garlic & Chilli Prawn
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Crispy Garlic & Chilli Prawn 沒有預期那般惹味及辣香,感覺不夠突出。
Olive Oil
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美味的食物與熱烘烘的氣氛,令我連檯上擺放的物件也沒注意,原來橄欖油的瓶子是那麼的趣緻!
Australian Rib Eye Blistered Tomatoes
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本想一試 Paella,但各人的肚子已近十成飽意,不過貪心卻是沒有底線,為了滿足多嘗試不同的口味,最終要來了 Australian Rib Eye Blistered Tomatoes。

肉眼扒較為薄身,質感和味道只是一般,而小蕃茄多汁帶酸甜,反倒不錯!
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這一頓開懷的晚餐,令我更深切體會朋友在人生裡的重要性。擁有能夠坦誠相對、知己知彼、互相支持的朋友,就如西班菜不可缺少火腿與雪梨酒一樣,才能令人生旅途擦出快慰與喜樂的火花!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-13
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • Goats Curd & Jamon Croquettes
  • Pan Con Mushroom
  • Padron Peppers
  • Terrin & Saffron Aioli
Level4
2014-11-22 1850 views
昔日的同窗,5年沒有聯絡,只是偶爾在Facebook的updates知道近況。一個月前竟然收到短訊相約晚飯,意外非常,當然一口答應。一直在等這星期五的來臨,終於在Ham & Sherry吃了我們5年來第一頓晚飯,除了高興見面,碰巧正值失意之時,盡訴心事,重拾當年的感覺。藍白磚塊砌成的門口很搶眼,既簡單又有風格,磚塊一直延伸到店內,還有點家的感覺。跟22 Ships同系,店內的面積都偏小,加上很繁忙,感覺有點兒逼。不設訂座,但很幸運地,不用等位有吧枱,也好,happy hour的setting,可以親密一點傾下計。看著店員快而不亂,三兩下手勢,一道漂亮的tapas就完成,準備上枱。樓底很高,抬頭可以看到上面的火腿和酒瓶,享受生活正是如此。Menu上只有一頁Jamon,一頁Food,其他都是酒類飲品的介紹。還有很可愛的cocktail menu,恨不得拿一份走。除了menu,牆上黑板也寫有精選,都很吸引。Garlic fries with brava sauce不喜歡薯條的我在友人的極力推介下,同意點了炸薯條。果然沒有介紹錯,幼薯條炸得很香脆,帶有蒜蓉味,拿上手也沒有油膩。Brava sa
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昔日的同窗,5年沒有聯絡,只是偶爾在Facebook的updates知道近況。一個月前竟然收到短訊相約晚飯,意外非常,當然一口答應。一直在等這星期五的來臨,終於在Ham & Sherry吃了我們5年來第一頓晚飯,除了高興見面,碰巧正值失意之時,盡訴心事,重拾當年的感覺。

藍白磚塊砌成的門口很搶眼,既簡單又有風格,磚塊一直延伸到店內,還有點家的感覺。跟22 Ships同系,店內的面積都偏小,加上很繁忙,感覺有點兒逼。不設訂座,但很幸運地,不用等位有吧枱,也好,happy hour的setting,可以親密一點傾下計。看著店員快而不亂,三兩下手勢,一道漂亮的tapas就完成,準備上枱。樓底很高,抬頭可以看到上面的火腿和酒瓶,享受生活正是如此。
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Menu上只有一頁Jamon,一頁Food,其他都是酒類飲品的介紹。還有很可愛的cocktail menu,恨不得拿一份走。除了menu,牆上黑板也寫有精選,都很吸引。

Garlic fries with brava sauce
不喜歡薯條的我在友人的極力推介下,同意點了炸薯條。果然沒有介紹錯,幼薯條炸得很香脆,帶有蒜蓉味,拿上手也沒有油膩。Brava sauce也很好吃,跟薯條很夾。雖然一條接一條吃個不停,但份量很大,只吃了一半,最後打包。放涼了也沒有變腍,經得起時間的考驗。
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Tetilla, iberico & honey
以鐵盤盛著半融的芝士,灑上火腿乾再淋上大量的蜜糖,單是賣相已令我驚喜無比。用匙羹輕輕地插進去,芝士拉起一絲絲的,睇到都想食。把芝士放到麵包上,一口的蜜糖很甜蜜,跟麵包跟芝士都很襯,好好食!店員見我們還有很多芝士,主動給我們添麵包,很細心。
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Iberico Presa roasted corn & charred green onion
豬肩肉是豬最靚的一部份,烤得中心部份帶粉紅,中間的幾塊特別嫩,肉味幾濃但整體來說有點韌。玉米蓉做得很香,帶超濃的牛油味,但一點都不油膩。
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雖然很多不同的紅酒白酒cocktail等不同的酒精類飲品,而且cocktail menu真的很精美,但最後我們都選了非酒精的飲品。賣相可愛,味道也不錯。
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開心的一夜,能與舊朋友聚舊,又有美食。雖然你的煩惱我幫不上忙,但希望能早日解決啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-21
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Tetilla
  • iberico & honey
Level2
20
0
2014-08-01 3967 views
Ham & Sherry 續(二)將兩款cheese加熱令到佢溶溶地灑少許肉醬係面,客人可以酌量搽在麵包之上。 個人享受芝士嗰種“咬不斷,理還亂”的感覺,濃濃芝士味配埋麵包一齊食又唔會咁滯。之後睇番openrice先知可以進加麵包。 食埋呢個,即刻覺得個bar tender無昆我。所以,當晚嗌嘅cocktail都只交代自己喜歡嘅味道,由佢黎諗點溝。 添食指數:6/10
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Ham & Sherry 續(二)
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將兩款cheese加熱令到佢溶溶地灑少許肉醬係面,客人可以酌量搽在麵包之上。 個人享受芝士嗰種“咬不斷,理還亂”的感覺,濃濃芝士味配埋麵包一齊食又唔會咁滯。之後睇番openrice先知可以進加麵包。 食埋呢個,即刻覺得個bar tender無昆我。所以,當晚嗌嘅cocktail都只交代自己喜歡嘅味道,由佢黎諗點溝。

添食指數:6/10

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-10
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Level2
20
0
2014-07-28 3824 views
Ham & Sherry 續(一) 食物屬小份,適合把酒言歡,非飽肚類。 Ham & Sherry的food menu,選擇其實不多。講真本人英文未到家,對住個menu只能估估下,好在有bar tender教路。 此圖為佢介紹的惹味小青椒。 咪聽到青椒就“咦~我唔鐘意佢陣味架!又辣。”因為我當時就係咁,哈哈。 最後,當然係俾佢surprise到啦,一d都唔辣,調味料令人更容易接受佢嘅椒味。 送酒之選! 大家可以一試。添食指數:6/10Instagram: hkfoodrover
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Ham & Sherry 續(一)
食物屬小份,適合把酒言歡,非飽肚類。
Ham & Sherry的food menu,選擇其實不多。講真本人英文未到家,對住個menu只能估估下,好在有bar tender教路。
小青椒
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此圖為佢介紹的惹味小青椒。 咪聽到青椒就“咦~我唔鐘意佢陣味架!又辣。”因為我當時就係咁,哈哈。 最後,當然係俾佢surprise到啦,一d都唔辣,調味料令人更容易接受佢嘅椒味。 送酒之選! 大家可以一試。

添食指數:6/10
Instagram: hkfoodrover
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-10
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
小青椒
Level4
2014-07-06 3744 views
有時想,如果有一天,我連西班牙美食都不喜歡了,那我還可以吃甚麼呢? 或者,是時間應該調節心態,否則終有一天會餓死。不過未調整到心態前,還是先吃西班牙美食先吧。這夜來到Ham & Sherry,適逢International Sherry Week,當然要喝Sherry,這夜在Ham & Sherry舉行的Sherry Night是這樣的,每人$295,當中包括了一杯sherry和5款Tapas。先吃橄欖,橄欖很香呢。Lomo肉質頗軟且香滑,適當的鹹香度,肉味濃郁又香甜,用來佐酒實在是一流呢。Oyster來自法國的蠔,爽口美味,帶著濃而不鹹的海水鮮,鮮甜美味;伴吃的為西班牙腸,這腸的味道鹹度不會太高,切的厚度亦剛剛好,帶點膠質,鮮而不膩。另外三款Tapas分別是asparagus with white anchovy, mackerel with green apple & peaches in two way。蘆筍爽脆,white anchovy帶著鹹香,肉質頗軟;而mackerel 亦帶鮮,配上青蘋果,份外的清新;而旁邊的桃鮮甜多汁,經過燒香後帶著焦香,份外的美味。Pan Con “
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有時想,如果有一天,我連西班牙美食都不喜歡了,那我還可以吃甚麼呢? 或者,是時間應該調節心態,否則終有一天會餓死。不過未調整到心態前,還是先吃西班牙美食先吧。
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這夜來到Ham & Sherry,適逢International Sherry Week,當然要喝Sherry,這夜在Ham & Sherry舉行的Sherry Night是這樣的,每人$295,當中包括了一杯sherry和5款Tapas。
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先吃橄欖,橄欖很香呢。
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Lomo
肉質頗軟且香滑,適當的鹹香度,肉味濃郁又香甜,用來佐酒實在是一流呢。
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Oyster
來自法國的蠔,爽口美味,帶著濃而不鹹的海水鮮,鮮甜美味;伴吃的為西班牙腸,這腸的味道鹹度不會太高,切的厚度亦剛剛好,帶點膠質,鮮而不膩。
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另外三款Tapas分別是asparagus with white anchovy, mackerel with green apple & peaches in two way。
蘆筍爽脆,white anchovy帶著鹹香,肉質頗軟;而mackerel 亦帶鮮,配上青蘋果,份外的清新;而旁邊的桃鮮甜多汁,經過燒香後帶著焦香,份外的美味。
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Pan Con “on toast”
第一次來Ham & Sherry時,已經愛上了這Tapas,那mushroom的味道份外濃郁,質感亦有彈性,用了香草炒香;而那麵包亦很香脆,部份的菇汁亦滲到麵包中,實在不錯。
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Crispy garlic and chilli prawns $98
另一款亦是signature dish,蝦炸得透徹,可以連殼一同吃下;非常香口,脆卜卜的,吃時再沾上旁邊那蒜醬,份外的惹味。
這店本來就是走casual的路線,所以食物上不會很精緻,主要都是一間以酒為主的餐廳,來到這裡,定要品嚐這裡的Sherry酒,多不勝數,總有一款你會喜歡的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
2014-06-24 3453 views
留意了這家店很久,心想以為不便宜,所以一直也沒去。就在一次朋友聚會當中,朋友分享了在這家店吃的風乾火腿拼盤的經驗,五款不同火腿的拼盤只是$168,聽到超值的價錢令大家忍不住立刻約日子去。這裡不設訂位,要吃又不想等位就要早,所以我六點就到達,剛好還有一張大檯,足以容納一行七人。店子其實不大,只有兩張四人檯,其餘的就是吧檯,只約十個左右。餐牌上的食物選擇不多,只有一頁紙,但介紹酒的卻有好幾頁,除了水以外,幾乎看不到有無酒精飲料供應。點餐的時候侍應介紹了Today Special,就是五款tapas加一杯雪莉酒的tapas set,索價二百多元,價錢不算貴,就點了兩tapas set一起分享。雪莉酒的味道有點怪,甜甜的酒味很重,有點像花雕,大家都不怎麼欣賞。五款tapas有雜菇、八爪魚薯仔、紅菜頭沙律、36個月風乾火腿等,味道還不錯,但印象不深刻,七個人分享剛好。今天的主題絕對是風乾火腿拼盤,不肯定是否每天的selection也不同,而今天吃到的五款火腿也很不錯,特別是36個月和48個月的火腿,好吃得過份,加上相宜的定價,對比起48個月火腿在高級超市賣的價錢,實在值得推薦。烤芝士伴麵包。其實
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留意了這家店很久,心想以為不便宜,所以一直也沒去。就在一次朋友聚會當中,朋友分享了在這家店吃的風乾火腿拼盤的經驗,五款不同火腿的拼盤只是$168,聽到超值的價錢令大家忍不住立刻約日子去。
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這裡不設訂位,要吃又不想等位就要早,所以我六點就到達,剛好還有一張大檯,足以容納一行七人。店子其實不大,只有兩張四人檯,其餘的就是吧檯,只約十個左右。
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餐牌上的食物選擇不多,只有一頁紙,但介紹酒的卻有好幾頁,除了水以外,幾乎看不到有無酒精飲料供應。
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點餐的時候侍應介紹了Today Special,就是五款tapas加一杯雪莉酒的tapas set,索價二百多元,價錢不算貴,就點了兩tapas set一起分享。雪莉酒的味道有點怪,甜甜的酒味很重,有點像花雕,大家都不怎麼欣賞。五款tapas有雜菇、八爪魚薯仔、紅菜頭沙律、36個月風乾火腿等,味道還不錯,但印象不深刻,七個人分享剛好。
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今天的主題絕對是風乾火腿拼盤,不肯定是否每天的selection也不同,而今天吃到的五款火腿也很不錯,特別是36個月和48個月的火腿,好吃得過份,加上相宜的定價,對比起48個月火腿在高級超市賣的價錢,實在值得推薦。
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烤芝士伴麵包。其實不太知道這道菜的名字,因為朋友上次吃過說可以,所以再點一次,但其實在餐牌上是沒有的,只寫在餐廳的黑板上。芝士用黑色銅盤烤成半溶,上面灑了甜甜的洋蔥,鋪在麵包上面吃,十分美味,記得麵包不夠可以追加哦~
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蒜香薯條。帶淡淡蒜頭味的薯條炸得不錯,香脆可口,不過值得一讚的是附送的橙色沾醬,惹味得很,還有朋友忍不住用來沾麵包吃。

Tapas份量比較小,如果要吃飽的話,真的要叫不少份才可以,所以只為吃而來的,人均消費其實會偏高。這裡的客人主要是喝酒聊天,反而像我們一心來吃的人不多,如果喜歡邊吃邊喝酒的話,這裡應是個不錯的地方,但如果你也喜歡吃風乾火腿的話,這裡也不容錯過。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
  • 風乾火腿拼盤
  • 烤芝士伴麵包
Level3
73
0
2014-04-30 3707 views
唔記得左幾時,朋友話有間新開西餐係附近,所以Lunch就黎左試下。黎到覺得好花碌碌,佢鋪頭外牆係用藍白色磚砌成。咁岩今日佢個Lunch Special就係我地鐘意既Burger 勁開心,即刻衝入去! OMG~ 入到感覺幾好,但四圍望下之後眼都花埋,原來入面都係類似既藍白色花紋磚組合成。坐底叫左今日Lunch Special,Beef Burger with Garlic Fries。 等餐時間有點長,好彩有朋友一齊傾下計。首先要講講個個好amazing既 Garlic Fries!超級好味,佢係用幼薯條的,好似McDonalds個啲咁。但佢加左蒜蓉落去,所以好香蒜味,熱辣辣,又有啲脆,唔會好乾。十級好味!試左薯條,試埋個包。佢地好nice咁將個酸瓜放係個包上面,比啲鐘意既人先放入去個包度。個包都幾好食,唔會好Dry,但又冇咩好特別好好味。可能薯條太太太好味所以已經蓋過一切,哈哈哈哈!
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唔記得左幾時,朋友話有間新開西餐係附近,所以Lunch就黎左試下。黎到覺得好花碌碌,佢鋪頭外牆係用藍白色磚砌成。咁岩今日佢個Lunch Special就係我地鐘意既Burger
勁開心,即刻衝入去! OMG~ 入到感覺幾好,但四圍望下之後眼都花埋,原來入面都係類似既藍白色花紋磚組合成。坐底叫左今日Lunch Special,Beef Burger with Garlic Fries。
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等餐時間有點長,好彩有朋友一齊傾下計。首先要講講個個好amazing既 Garlic Fries!超級好味,佢係用幼薯條的,好似McDonalds個啲咁。但佢加左蒜蓉落去,所以好香蒜味,熱辣辣,又有啲脆,唔會好乾。十級好味!試左薯條,試埋個包。佢地好nice咁將個酸瓜放係個包上面,比啲鐘意既人先放入去個包度。個包都幾好食,唔會好Dry,但又冇咩好特別好好味。可能薯條太太太好味所以已經蓋過一切,哈哈哈哈!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
2014-04-28 4282 views
假期, 還是要繼續工作. 累了, 還是在午餐的時候吃得寫意一點, 為自己打打氣. 短短的船街, 選擇委實不少, 是日就來Ham & Sherry吃個午餐吧. 其實Ham & Sherry是跟22 ships同系, 那邊的菜式是很有創意的, 且看這邊的水準又如何呢?或許是假期的關係, 人客不太多. 不過店子是比22 ships那邊稍為大一點, 幾個人來吃也無問題. 我一個人, 當然是坐回吧檯吧, 看著廚師們在工作, 也是樂趣. 午市來到, 那就在Lunch specials那一欄揀選一客三文治吧, 另外, 少不了的是來一客甜品.Jamon & cured beef sandwich $108: 8.5分, Lunch specials有三款選擇, 都是輕食類別, 快吃快走嘛. 我的選擇是Jamon & cured beef sandwich, 即是西班牙火腿加上鹹牛肉的三文治. 來到Ham & Sherry, 還是吃火腿為上算. 一客一開三, 讓客人吃得更為便利. 包身是幾鬆軟的, 入面的西班牙火腿以及鹹牛肉皆是水準之作, 肉質嫩滑, 入口無渣, 帶鹹香. 配上番茄及菜蔬同吃, 清新一點
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假期, 還是要繼續工作. 累了, 還是在午餐的時候吃得寫意一點, 為自己打打氣. 短短的船街, 選擇委實不少, 是日就來Ham & Sherry吃個午餐吧. 其實Ham & Sherry是跟22 ships同系, 那邊的菜式是很有創意的, 且看這邊的水準又如何呢?
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或許是假期的關係, 人客不太多. 不過店子是比22 ships那邊稍為大一點, 幾個人來吃也無問題. 我一個人, 當然是坐回吧檯吧, 看著廚師們在工作, 也是樂趣. 午市來到, 那就在Lunch specials那一欄揀選一客三文治吧, 另外, 少不了的是來一客甜品.
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Jamon & cured beef sandwich $108: 8.5分, Lunch specials有三款選擇, 都是輕食類別, 快吃快走嘛. 我的選擇是Jamon & cured beef sandwich, 即是西班牙火腿加上鹹牛肉的三文治. 來到Ham & Sherry, 還是吃火腿為上算. 一客一開三, 讓客人吃得更為便利. 包身是幾鬆軟的, 入面的西班牙火腿以及鹹牛肉皆是水準之作, 肉質嫩滑, 入口無渣, 帶鹹香. 配上番茄及菜蔬同吃, 清新一點, 也會是比較健康的配搭. 這客三文治, 用料上乘, 簡簡單單的配搭起來, 讓人很滿足.
Jamon & cured beef sandwich
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Jamon & cured beef sandwich
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Lemon cake, matcha tea, toffee, raspberry & balsamic $72: 8.5分, 吃完三文治, 也是時候吃甜品. 廚師們兩三下手勢就預備好了, 其實還有煙霧彌漫的效果, 不過我就不太能夠補足到這個情景, 唯有留在心中吧. 這客甜品, 賣相很精緻, 色彩鮮艷. 檸檬蛋糕質感對辦, 檸檬香幾突出. 配上抹茶, 拖肥及意大利香醋結合而成的泡沫, 帶點分子料理的感覺, 味道酸酸甜甜的, 很有個性.
Lemon cake, matcha tea, toffee, raspberry & balsamic
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Lemon cake, matcha tea, toffee, raspberry & balsamic
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Lemon cake, matcha tea, toffee, raspberry & balsamic
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很喜歡在Ham & Sherry吃午餐, 簡簡單單, 投入自我的空間, 享受一客精彩的西班牙火腿鹹牛肉三文治, 再加上檸檬抹茶拖肥意大利香醋蛋糕, 就算工作再忙, 人生路再難走, 還是有力氣繼續去走上高山低谷. 這裡不設加一, 埋單$180, 不便宜的午餐, 但能夠吃得開懷, 也是辛勞工作的加力良方.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
Jamon & cured beef sandwich
Lemon cake, matcha tea, toffee, raspberry & balsamic
  • Lemon cake matcha tea toffee raspberry & balsamic
Level4
118
0
2014-04-10 3053 views
一個餐成$100.-得個包冇飲品,覺得好貴酸瓜夠酸牛肉夠厚有肉汁薯條加咗香蒜夠味但食多幾條好咸不過唔包嘢飲,好口渴,好重味道又唔夠侍應加水加得唔密,叫幾次先加到
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一個餐成$100.-
得個包冇飲品,覺得好貴
酸瓜夠酸
牛肉夠厚有肉汁
薯條加咗香蒜夠味但食多幾條好咸
不過唔包嘢飲,好口渴,好重味道
又唔夠侍應加水加得唔密,叫幾次先加到
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
63
0
2014-03-16 2984 views
新開無耐嘅餐廳,呢幾個月係啲雜誌都見唔少介紹,咁q係灣仔區就一於試下啦。餐廳地方唔打,廚師都係係餐廳中間煮嘢食。午餐選擇都係只有一個,諗都唔洗諗呀。burger等左十五分鐘左右,刻叫刻做,非常新鮮,麵包用牛油加熱煎過,柔林林幾香,唔錯。個burger好大舊,要切開一半先食到,patty,bacon,pickle係無得輸嘅組合,每樣食材新鮮煮出,好好味。另外值得欣賞嘅係啲炸薯條,一黎分量多,二黎廚師加左garlic係面,好好好好香,另啲薯條好味左好多,會令人食完又食。
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新開無耐嘅餐廳,呢幾個月係啲雜誌都見唔少介紹,咁q係灣仔區就一於試下啦。餐廳地方唔打,廚師都係係餐廳中間煮嘢食。午餐選擇都係只有一個,諗都唔洗諗呀。
burger等左十五分鐘左右,刻叫刻做,非常新鮮,麵包用牛油加熱煎過,柔林林幾香,唔錯。個burger好大舊,要切開一半先食到,patty,bacon,pickle係無得輸嘅組合,每樣食材新鮮煮出,好好味。另外值得欣賞嘅係啲炸薯條,一黎分量多,二黎廚師加左garlic係面,好好好好香,另啲薯條好味左好多,會令人食完又食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100