188
48
32
Level2
7
0
2010-06-26 91 views
Went to this place for my bf's Birthday as he suggested we try out a Korean restaurant in HK. Korean food is not normally on our menu so it was good to try out something new. Only Korean restaurant I knew about was the one on the 12th floor of Times Square. Did an open rice search on that and it had no reviews! The one that was on top of the review list was this place. So I had to try it out! Booked a table for 2ppl at 8:30pm. Was a bit of an experience trying to book it over the phone as
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Went to this place for my bf's Birthday as he suggested we try out a Korean restaurant in HK. Korean food is not normally on our menu so it was good to try out something new. Only Korean restaurant I knew about was the one on the 12th floor of Times Square. Did an open rice search on that and it had no reviews! The one that was on top of the review list was this place. So I had to try it out! Booked a table for 2ppl at 8:30pm. Was a bit of an experience trying to book it over the phone as it was VERY noisy on her side of the phone. I spoke English and her English was not too good (to say the least). I said "8:30pm" and she thought I said something in the afternoon! When I went to tell her the booking name and spelt it out she thought I said "Mr, F.U" when I clearly said "Mr. S.U." So I had to revert to speaking in Cantonese which then she eventually got the info. Just to be sure I got the table I gave her my mob num too. Btw, her Cantonese wasn't too good either.

We showed up at the restaurant 15mins early and the lady said to go away and come back at 8:30pm as there was no table ready right now. I asked her if we would get a table straight away when we got back. She said there was no guarantee! WHAT!?!?! What's the point in booking a table then? We still had to wait in line with everybody else!
So I told her we'd sit and wait in the waiting area. There were a lot of people waiting already. After about 10mins, we were called in and sat down. The place looks nice, though VERY noisy. The sound acoustics are quite bad. Very difficult to talk and be heard. So if you're planning on a quiet romantic dinner then this is not the place to go. The staff are very busy and so are very rushed in their serving and language to the customers. They expect quick ordering, serving and eating. Saying that, they were not that busy for a Friday night. Customers started to dwindle down by 9:45pm. No new customers walking in from 9:30pm actually!

Ordered the Chap-Chay, a raw meat platter (bbq beef, lamb, chicken, pork) and a raw ribeye beef with garlic. It was interesting cooking ourselves on the hotplate. The meat was brilliant though I thought quite oily. They gave us free snack plates of salad, kimchee etc. That was good. The chap-chay was tasty but not hot enough. My bf enjoyed the meal. It was very filling. I wanted to try other stuff but couldn't as the meal was already very big with lots of meat and quite oily. The sauces given to us were good. They changed the hotplate for us just once during the meal. I wished they could've changed it more often as the sauce and meat kept sticking on the plate towards the end.

We went there for my bf's birthday but I didn't bring the cake coz of the $100 cake cutting charge. But a large party of people near us were singing "Happy Birthday" and the staff brought out a cake. I wonder if that was "on the house" or if the customers brought that in themselves and paid the cake cutting fee? If it was free, then I should've let the restaurant know it was my bf's birthday too. However, if they did give us a free cake we wouldn't have been able to fit it into us. TOO FULL!!!

After the meal they offered us free dessert. My bf chose the ice cream. I had the red date tea. My tea was hot and very good. My bf was a bit gutted in his choice and wanted a red tea too. But too late! He ordered an ice cream and couldn't change now.

Overall
The meal was tasty, large portions, but I felt quite oily (my bf would disagree). The cooked items were not hot enough. One of the free salad snack dishes had too much fruit salad cream. The red date tea was excellent! Basically, this is not a good place to go if you're on a diet or if you're taking the new "Alli" diet pill. You'd definitely poop your pants in the restaurant as the food there is very fatty and not high in fibre! The service at the start with the booking wasn't too good. But during the meal was fast and ok. The walkway to the toilet was scary. But the ladies' toilets was ok. My bf said the gents was bad.

Not a place to go if you want a quiet romantic dinner for two.

But with that said, I still feel it was generally a good experience. We would definitely go back to try other dishes. The price was reasonable for what you get. I paid $644 (incl 10%) for two people. I felt it was quite reasonable. You should check this place out!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-25
Spending Per Head
$322 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Prime ribeye
  • $260
Level1
2
0
2010-06-26 20 views
星期五晚餐 ( 7 位) 1) 韓式前菜 ~ 一般無突破2)海鮮煲 ~ 有魚件、蝦、蟹件、扇貝、青口、蜆仔、魷魚等配料。湯底味道辛辣,海鮮味都有…都OK3)宮廷炒年糕 ~ 個汁OK , 好嘢味,年糕好in韌4) 泡菜煎餅 ~ 咸咸哋好嘢味5)蒸豬肉生菜包 ~口感清新,嘢味6)鹽燒牛肋骨 ~ 肉質,口感OK有牛肉味7)羊肉 ~ 細細件,味道平平8) 什菜拼盤 ~ 一般,但好有色彩9)飲品 ~ 啤酒(Hite),蘋果汁都有10) 甜品 ~ 每位送甜品一客,紅棗茶/雪糕(紅棗茶-正,好甜,好多紅棗蓉)PS 服務 ~ 真係唔係好得 合共$1349 (東亞咭9折 折咗嗱)
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星期五晚餐 ( 7 位)


1) 韓式前菜 ~ 一般無突破
2)海鮮煲 ~ 有魚件、蝦、蟹件、扇貝、青口、蜆仔、魷魚等配料。湯底味道辛辣,海鮮味都有…都OK
3)宮廷炒年糕 ~ 個汁OK , 好嘢味,年糕好in韌
4) 泡菜煎餅 ~ 咸咸哋好嘢味
5)蒸豬肉生菜包 ~口感清新,嘢味
6)鹽燒牛肋骨 ~ 肉質,口感OK有牛肉味
7)羊肉 ~ 細細件,味道平平
8) 什菜拼盤 ~ 一般,但好有色彩
9)飲品 ~ 啤酒(Hite),蘋果汁都有
10) 甜品 ~ 每位送甜品一客,紅棗茶/雪糕(紅棗茶-正,好甜,好多紅棗蓉)

PS 服務 ~ 真係唔係好得


合共$1349 (東亞咭9折 折咗嗱)
宮廷炒年糕
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蒸豬肉生菜包
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韓式前菜
33 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-25
Spending Per Head
$200 (Dinner)
Recommended Dishes
宮廷炒年糕
蒸豬肉生菜包
  • 蒸豬肉生菜包\紅棗茶
Level2
13
0
2010-05-24 16 views
星期日午餐 2 位1) 韓式前菜2)炆牛肋骨栗子煲 無論牛肋骨肉,白蘿蔔,紅蘿蔔都好入味味道好甜好野味 牛肋骨肉炆得岩岩好,唔太”韌”,不過栗子硬左d,同埋得果幾粒,唔夠喉…3)牛肉炒年糕~ 個汁ok , 加左d黑椒 份外野味年糕好in韌3) 甜品每位送品一客紅棗茶/”意”米水/雪糕紅棗茶-->正,好好好甜,真係好多好多紅棗蓉PS 服務-->真係唔係好得$154 (2 位)
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星期日午餐 2 位

1) 韓式前菜

2)炆牛肋骨栗子煲
無論牛肋骨肉,白蘿蔔,紅蘿蔔都好入味
味道好甜好野味
牛肋骨肉炆得岩岩好,唔太”韌”,
不過栗子硬左d,同埋得果幾粒,唔夠喉…

3)牛肉炒年糕~
個汁ok , 加左d黑椒 份外野味
年糕好in韌

3) 甜品
每位送品一客
紅棗茶/”意”米水/雪糕
紅棗茶-->正,好好好甜,真係好多好多紅棗蓉

PS 服務-->真係唔係好得

$154 (2 位)
MENU
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MENU
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牛肉炒年糕~
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炆牛肋骨栗子煲
80 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-05-23
Spending Per Head
$80 (Lunch)
Recommended Dishes
牛肉炒年糕~
炆牛肋骨栗子煲
  • \紅棗茶
Level3
79
0
2010-05-22 3 views
去完上環永安,友人話今晚唔想食日本o野... (心諗︰shit! 本宮琴晚仲好有誠意睇有咩日本o野好食tim!!),諗諗下,好似同自從友人去完韓國之後,就好耐冇食過韓國o野... 所以就提議去cwb食韓雅林。其實,本宮唔太鐘意食韓國o野,一o黎太熱氣、二o黎覺得韓燒好搵笨,但係如果o向香港食韓國o野,本宮就會諗食韓雅林。去到,估唔到full 晒,因為以前本宮夜晚一去親都係冇咩人... 佢今晚泡菜究竟冇薯仔,又冇粉絲... 不過泡菜仍然好好味,曾經,有個韓國朋友話,當一個韓國女仔嫁時,要整99種唔同o既泡菜俾男家,好明顯,泡菜係韓國人好重要o既主食。友人叫o左韓式唔知咩麵豉湯,友人話試下新o野... 一拎o黎~ wah~ 有陣魚腥味... 聞一聞... 其實係d麵豉味... 咸得滯... 唔好味,不過友人好似好鐘意食...本宮叫o左牛肋骨栗子煲,好好味,不過唔知點解,佢o既紅蘿蔔只係得一舊... 友人仲一夾就食晒... 嗚~ 本宮最愛ga!! 牛肋骨好淋,d汁好甜~小二最後送上紅豆雪糕作完畢~ 正!!http://hk.myblog.yahoo.com/ultrabearhk/artic
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去完上環永安,友人話今晚唔想食日本o野... (心諗︰shit! 本宮琴晚仲好有誠意睇有咩日本o野好食tim!!),諗諗下,好似同自從友人去完韓國之後,就好耐冇食過韓國o野... 所以就提議去cwb食韓雅林。

其實,本宮唔太鐘意食韓國o野,一o黎太熱氣、二o黎覺得韓燒好搵笨,但係如果o向香港食韓國o野,本宮就會諗食韓雅林。

去到,估唔到full 晒,因為以前本宮夜晚一去親都係冇咩人... 佢今晚泡菜究竟冇薯仔,又冇粉絲... 不過泡菜仍然好好味,曾經,有個韓國朋友話,當一個韓國女仔嫁時,要整99種唔同o既泡菜俾男家,好明顯,泡菜係韓國人好重要o既主食。

友人叫o左韓式唔知咩麵豉湯,友人話試下新o野... 一拎o黎~ wah~ 有陣魚腥味... 聞一聞... 其實係d麵豉味... 咸得滯... 唔好味,不過友人好似好鐘意食...

本宮叫o左牛肋骨栗子煲,好好味,不過唔知點解,佢o既紅蘿蔔只係得一舊... 友人仲一夾就食晒... 嗚~ 本宮最愛ga!! 牛肋骨好淋,d汁好甜~

小二最後送上紅豆雪糕作完畢~ 正!!

http://hk.myblog.yahoo.com/ultrabearhk/article?mid=582
牛肋骨栗子煲
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韓式唔知咩麵豉湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-05-21
Spending Per Head
$140 (Dinner)
Recommended Dishes
牛肋骨栗子煲
Level1
2
0
2010-03-28 70 views
i love this restaurant .This restaurant is quite tidy .Let's talk about the food.In Han Ah Rum Restaurant , there are so many delicious food to eat.For the starter , there are kimchi , hot cake , a sprouted broad bean etc.For the main dish , you can choose rice , noddles or barbecue .Every time , I go to this restaurant , I will order sliced noodles because it is very yummy !And because there is so many seafood in it .My dad always order Stone-pot Rice .It is also delicious !Lastly , there is a
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i love this restaurant .
This restaurant is quite tidy .
Let's talk about the food.
In Han Ah Rum Restaurant , there are so many delicious food to eat.
For the starter , there are kimchi , hot cake ,
a sprouted broad bean etc.
For the main dish , you can choose rice , noddles or barbecue .
Every time , I go to this restaurant ,
I will order sliced noodles because it is very yummy !
And because there is so many seafood in it .
My dad always order Stone-pot Rice .
It is also delicious !
Lastly , there is a dessert !
There is so many choices for you to choose .
i would like to choose chocolate ice-cream.
It is free !!!
i will visit this restaurant again and again because i think the price is reasonable .
restaurant information ;;;
address;;;6/F, Causeway Bay Plaza 1, Causeway Bay
phone number;;;28777791

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
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Level1
2
0
2010-03-28 8 views
i love this korean restaurant very much!!there is so tidy and quiet~In Han Ah Rum Korean Restaurant , there are many delicious korean food to eat.For the starter , there are kimchi , hot cake , a sprouted broad bean etc.For the main dish , you can choose rice , noodles or barbecue . Every time , i go to this restaurant , i will order sliced noodles because it is very yummy !And because it is so many seafood in it . My dad always order Stone-pot Rice .It is also very delicious !Lastly , there is
Read full review
i love this korean restaurant very much!!
there is so tidy and quiet~

In Han Ah Rum Korean Restaurant ,
there are many delicious korean food to eat.
For the starter , there are kimchi , hot cake , a sprouted broad bean etc.
For the main dish , you can choose rice , noodles or barbecue .
Every time , i go to this restaurant , i will order sliced noodles because it is very yummy !
And because it is so many seafood in it .
My dad always order Stone-pot Rice .
It is also very delicious !
Lastly , there is a dessert !
There is many choice for u to choose .
And that is free !!!!!

our family always choose chocolate ice-cream .
It is creamy~

I think this restaurant is very good
because the price is reasonable ,
and the dessert is free~!!!
i will visit again and again!!!

restaurant information ;;;

address;;;
6/F, Causeway Bay Plaza 1, Causeway Bay
telephone number ;;; 28777797
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-03-26
Level2
10
0
先前有不少人都讚這間店子的食物好,於是媽咪生日就來了這裏慶祝。因為已book枱,所以星期五晚上都好快有枱。這裏環境和其他的韓國店差不多,比起那些做韓燒的來得乾淨。最令人滿意的是待應的服務,很快就上枱的食物和親切的態度,所以是值得較貴的價錢。食物方面,只要叫飯或餸就會連泡菜,所以只叫了四餸一湯,生日嘛,當然要個紫菜湯,合乎傳統,紫菜是我喜歡的那種有柔軟度的滑溜味道,其他如炒粉絲也不錯,比起出面吃起來更有口感,惟只有四人,有點兒後悔點了個燒餅,因為吃不完,加上個石頭飯,惟有打包﹗bonus的是那餐飲,很喜歡甜度適中的薏米水,芝麻雪糕的冰就打得不夠幼,可因為是跟餐,感覺好像很豐富的一頓飯。可能較便宜的韓國店是可以食到合口味又價錢適中的食物,但講舒服和服務這間也不俗。還有電視播放一些韓國的宣傳片,感覺也很新。
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先前有不少人都讚這間店子的食物好,於是媽咪生日就來了這裏慶祝。
因為已book枱,所以星期五晚上都好快有枱。這裏環境和其他的韓國店差不多,比起那些做韓燒的來得乾淨。
最令人滿意的是待應的服務,很快就上枱的食物和親切的態度,所以是值得較貴的價錢。
食物方面,只要叫飯或餸就會連泡菜,所以只叫了四餸一湯,生日嘛,當然要個紫菜湯,合乎傳統,紫菜是我喜歡的那種有柔軟度的滑溜味道,其他如炒粉絲也不錯,比起出面吃起來更有口感,惟只有四人,有點兒後悔點了個燒餅,因為吃不完,加上個石頭飯,惟有打包﹗
bonus的是那餐飲,很喜歡甜度適中的薏米水,芝麻雪糕的冰就打得不夠幼,可因為是跟餐,感覺好像很豐富的一頓飯。
可能較便宜的韓國店是可以食到合口味又價錢適中的食物,但講舒服和服務這間也不俗。還有電視播放一些韓國的宣傳片,感覺也很新。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-03-05
Spending Per Head
$150 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 炒粉絲
Level4
104
0
2010-02-24 19 views
聽聞呢間韓燒乃銅鑼灣最出名的,而在嚴寒食韓燒應該係好暖身。事後覺得係呢到食完真係幾熱,但唔係來自食物本身而係來自呢間野啲垃圾服務。去完呢到食真係一肚火。一行三人本來book咗八點,但七點半去到,同門口一個鄉音知客講,佢幾囂張地話可唔可以轉,“八點就八點,冇得轉”。眼見入面只得六成滿,咪同佢講“依家攞籌咪得囉”咁佢至畀籌。攞完籌只是等咗一分鐘就有位。!呢個知客帶咗我地去坐一張細檯,其實我地又冇所謂,只不過佢幾操控地要求我地將公事袋放在指定位置,當然冷得聽她的。最可惡是她一輪嘴又話坐定不能轉位,一時又話快決定食乜,令同行覺得佢幾串。之後好唔客氣當面同佢講左一句“你講野都唔正,完全唔知你講乜,叫個第二個啦”,直頭要佢噤聲同擺明車馬唔想對住佢。之後打開餐牌見倒韓燒一半以上是牛肉,經一位態度尚算友好的部長推介,點了屬韓燒的牛肋骨、牛肉和雞肉,及海鮮石頭飯。海鮮石頭飯係唔夠熱,食得出的海鮮就只有八爪魚。盛載飯的石頭應該不夠熱,因放低了約五分鐘直至分飯都發現唔倒好味飯焦。石頭飯的專用紅色辣醬不見了,換來了一點都唔辣的特製辣焦鼓油,加入飯反令原本不熱的飯更加凍。其實只有紅色辣醬才能將辣味融入飯中,加入
Read full review
聽聞呢間韓燒乃銅鑼灣最出名的,而在嚴寒食韓燒應該係好暖身。事後覺得係呢到食完真係幾熱,但唔係來自食物本身而係來自呢間野啲垃圾服務。去完呢到食真係一肚火。
一行三人本來book咗八點,但七點半去到,同門口一個鄉音知客講,佢幾囂張地話可唔可以轉,“八點就八點,冇得轉”。眼見入面只得六成滿,咪同佢講“依家攞籌咪得囉”咁佢至畀籌。攞完籌只是等咗一分鐘就有位。!呢個知客帶咗我地去坐一張細檯,其實我地又冇所謂,只不過佢幾操控地要求我地將公事袋放在指定位置,當然冷得聽她的。最可惡是她一輪嘴又話坐定不能轉位,一時又話快決定食乜,令同行覺得佢幾串。之後好唔客氣當面同佢講左一句“你講野都唔正,完全唔知你講乜,叫個第二個啦”,直頭要佢噤聲同擺明車馬唔想對住佢。
之後打開餐牌見倒韓燒一半以上是牛肉,經一位態度尚算友好的部長推介,點了屬韓燒的牛肋骨、牛肉和雞肉,及海鮮石頭飯。
海鮮石頭飯係唔夠熱,食得出的海鮮就只有八爪魚。盛載飯的石頭應該不夠熱,因放低了約五分鐘直至分飯都發現唔倒好味飯焦。石頭飯的專用紅色辣醬不見了,換來了一點都唔辣的特製辣焦鼓油,加入飯反令原本不熱的飯更加凍。其實只有紅色辣醬才能將辣味融入飯中,加入辣焦鼓油,就好似湯撈飯的感覺。呢個海鮮石頭飯充其量只是來自韓國唐人街雜碎舖的普普通通的八爪魚蝦米蛋炒飯,同原本的韓式石頭飯一啲關係都冇。
至於韓燒就更不知所謂,原因主要出在個爐身上。一般韓燒餐廳的煙筒是好大的,但呢間的煙筒就極不明顯,而這餐廳的空氣相比其他韓燒舖是非常“清新”,這兩點足以反映爐所產生的煙不會好勁,只有細火力的爐才做得到以上兩點。呢種爐試問又點會煎出香口的肉呢?食麵包出面層皮要烘得深啡色和脆才最好食,而韓燒亦應相似。但由於爐的火力實在太弱,肉汁不能鎖住而是漫漫流失蒸發。較到最盡牛肉和雞肉煎了五分鐘裏面還是軟淋淋又生生地的,而外面十分難才找到比較燶的地方,真係夠晒“健康”。而由於要煎得耐才熟,肉塊是缺水份的,但又軟綿綿,感覺似食一塊毫無肉味的擦膠。肉本身亦不算出色,標榜已醃過的牛骨和未有醃過的牛肉的味度濃淡境然是冇分別!真想知到他們是否用水還是什麽作醃料。一般韓燒的肉都有用特製醃料醃過,都是偏小小酸和中度鹹味。這裏提供一些未醃的肉,而醃過的肉的味度又與未醃過的一樣,這樣不如去郊外野餐食大大塊的煎肉。餐廳供應的肉是新鮮的,但給爐具和醃料破壞了應有的味度。醮肉的鼓油只有一種,反觀伽倻提供三種給客人醮不同的肉類。總之閉眼食這些肉是絕對不知到是韓燒。
到離開結賬後一分鐘就有一個生面口部長催促離開,由於那時鄙人正在餐廳外講電話,所以不知那部長的面口,但聽其他八十後的同行小朋友講是玄壇口面。如果當時在場一定罵這個部長無禮。餐廳不應以阻住做生意為籍口和道理,而立即趕買完單的人走。餐廳是否覺得食完的食客的“利用價值”沒有了所以要立即趕走?這樣待客的餐廳的價值在鄙人而言亦是零,所以決定以後就算免費都唔來呢到
這間韓雅林只是一間十分普通的餐廳,食物不濟之餘服務亦不周。雖然服侍的部長侍應合格但門口的知客和趕人走的部長嚴重降低這間餐廳的服務水平及為食客留下極差印象,加上價錢不菲,韓燒和石頭飯淡而冇味,顯得這食肆完全冇可取之處。如果食韓燒不如去伽倻,至小那裏韓燒火力夠,香口,醬料多,熟食款式又多又熱,價錢又差不多。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2010-02-19
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  • 全無可取之處
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朋友說以前食過,openice又多笑面,所以就放棄莊園黎呢d食唔知係大廚放假定換左人..真係不知所謂先講牛肋骨湯,沒有韓國牢肉的蘇味,湯底也不似正宗的清湯最離譜係個石頭反,完全唔知整左咩比我地,無加痳油無加seasoning,搞到無左石頭反應有既既反味d反又爛晒海鮮仲要係超市果d, 大包細細粒既雜錦海鮮個chilli sauce一食已經知係cheap野侍應做野求求其其,放低d野就算,其他韓國餐廳一定幫你搗好晒上石頭反直情連碗同chilli sauce都唔拎來,叫到佢來個蛋都熟晒我見其他客人都係食烤肉,無咩人食煮既野真係唔明點解甘多人比笑面,就算佢價錢減半都覺得佢係差
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朋友說以前食過,openice又多笑面,所以就放棄莊園黎呢d食

唔知係大廚放假定換左人..真係不知所謂
先講牛肋骨湯,沒有韓國牢肉的蘇味,湯底也不似正宗的清湯

最離譜係個石頭反,完全唔知整左咩比我地,無加痳油無加seasoning,搞到無左石頭反應有既既反味
d反又爛晒

海鮮仲要係超市果d, 大包細細粒既雜錦海鮮
個chilli sauce一食已經知係cheap野
侍應做野求求其其,放低d野就算,其他韓國餐廳一定幫你搗好晒
上石頭反直情連碗同chilli sauce都唔拎來,叫到佢來個蛋都熟晒


我見其他客人都係食烤肉,無咩人食煮既野
真係唔明點解甘多人比笑面,就算佢價錢減半都覺得佢係差
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2010-01-27
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$220 (Dinner)
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好友提議到銅鑼灣韓雅林吃韓燒,店內環境舒適,整體食物水準不俗,但價錢偏貴。燒烤生料索價百餘元起;火煱熟食則要三百餘元起。說回食物,先來八款前菜,泡菜、魚仔、大豆芽等等,份量不少,味道不錯,適合作為清新開胃小食。燒烤生料試了鹽燒牛肋骨及豬肉。調味做得不俗,用料亦佳,烤後香口美味。熟食試了粟子牛肋骨及海鮮煱。粟子牛肋骨的粟子數量很少;牛肋骨則有六七件,肉質唔算好腍,味道只算中規中矩。海鮮煱內裡有魚、蝦、蟹、扇貝、青口、蜆、魷魚等配料。湯底味道辛辣,喝完整個人亦覺熱騰騰,但亦因如此,海鮮湯應有的鮮甜味稍遜。海鮮質素OK,或許湯底太搶口,味道亦未算突出。因海鮮煱亦需放在爐上燒,不知是否店方趕時間的關係,在我們正在享受燒烤樂的途中,二話不說把剩下來的燒烤生料全放在爐上燒,感覺欠佳,服務要扣分。
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好友提議到銅鑼灣韓雅林吃韓燒,店內環境舒適,整體食物水準不俗,但價錢偏貴。燒烤生料索價百餘元起;火煱熟食則要三百餘元起。

說回食物,先來八款前菜,泡菜、魚仔、大豆芽等等,份量不少,味道不錯,適合作為清新開胃小食。燒烤生料試了鹽燒牛肋骨及豬肉。調味做得不俗,用料亦佳,烤後香口美味。熟食試了粟子牛肋骨及海鮮煱。粟子牛肋骨的粟子數量很少;牛肋骨則有六七件,肉質唔算好腍,味道只算中規中矩。海鮮煱內裡有魚、蝦、蟹、扇貝、青口、蜆、魷魚等配料。湯底味道辛辣,喝完整個人亦覺熱騰騰,但亦因如此,海鮮湯應有的鮮甜味稍遜。海鮮質素OK,或許湯底太搶口,味道亦未算突出。

因海鮮煱亦需放在爐上燒,不知是否店方趕時間的關係,在我們正在享受燒烤樂的途中,二話不說把剩下來的燒烤生料全放在爐上燒,感覺欠佳,服務要扣分


[18/12/2009; Fri]

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2009-12-18
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$280 (Dinner)
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2009-10-31 4 views
韓雅林係間中都會幫襯的韓國菜館,最愛多碟的前菜,人越多,前菜也越多,好正架.今日中午3人行,叫左三味餸,有些跟埋蘿白湯和飯.海鮮炒年糕必吃.年糕甜甜帶鹹,好好味,又大碟,好抵食鐵板牛肉,有少少UN,但都好味燒鯖魚本身醃得好咸,應該係好好味,可惜太咸.泡菜:係最愛的前菜之一,碟碟前菜都好味,最後的紅棗茶亦正.一定要來呢度食韓國嘢,確實好豐富.食左個好好味的午餐.
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韓雅林係間中都會幫襯的韓國菜館,最愛多碟的前菜,人越多,前菜也越多,好正架.
今日中午3人行,
叫左三味餸,有些跟埋蘿白湯和飯.
海鮮炒年糕必吃.年糕甜甜帶鹹,好好味,又大碟,好抵食
鐵板牛肉,有少少UN,但都好味
燒鯖魚本身醃得好咸,應該係好好味,可惜太咸.
泡菜:係最愛的前菜之一,碟碟前菜都好味,
最後的紅棗茶亦正.
一定要來呢度食韓國嘢,確實好豐富.食左個好好味的午餐.
海鮮炒年糕(走辣)
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鐵板牛仔骨
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差--->太鹹
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前菜之一-泡菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-10-29
Spending Per Head
$75 (Lunch)
Recommended Dishes
海鮮炒年糕(走辣)
鐵板牛仔骨
前菜之一-泡菜
  • 海鮮炒年糕走辣
Level4
2009-10-29 1640 views
一直認為銅鑼灣的"伽倻"是香港數一數二吃正宗韓菜的地方。想不到在同區的這間"韓雅林"的韓菜水準也是不差的.....從她數年前剛開業時已嚷着要來,料不到時至今日才有機會踏進此地。幸運的是,經過多年的等待,這兒做出來的韓菜的確沒有令人失望,早知如此,心想應該早一點來光顧便是一件美事了....看看menu上的醃生蟹、海鮮鍋及泡菜煎餅等已不停在吞口水,可恨的是就只得我們兩口子,可叫可吃的東西十分有限,不然的話,已老早將上述的東西全放在枱上了.....莫說要叫很多的菜,光吃盡那八小碟前菜,肚子已被填得約三分之一滿了。甜薯仔是預先浸於糖水中製成,是一貫的甜漏得要命;泡菜味很辣,勁度十足,若能吃到中間夾有魚腸的就更是鮮味且夠地道,可惜在香港沒有多少地方有機會品嘗;青紅椒伴荳腐乾就很普通,前兩者還算爽口,後者豆味稍弱;辣鹹魚仔夠惹味但很硬身,少點牙力也可能咬不到;泡菜煎餅端上來時已是攤涼了,辣度及咬口自然是遜色不少;醃蘿蔔絲切得極幼細,見刀功,醬得又夠酸夠甜,吃後胃口大開,可來白飯三大碗;大荳芽菠菜莖是韓式前菜常客之一,十分的淡味。吃過前列各款味濃的醬菜,現在來點清新一些的也未嘗不可呢.....[b]
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一直認為銅鑼灣的"伽倻"是香港數一數二吃正宗韓菜的地方。想不到在同區的這間"韓雅林"的韓菜水準也是不差的
.....

從她數年前剛開業時已嚷着要來,料不到時至今日才有機會踏進此地
。幸運的是,經過多年的等待,這兒做出來的韓菜的確沒有令人失望
,早知如此,心想應該早一點來光顧便是一件美事了....

看看menu上的醃生蟹、海鮮鍋及泡菜煎餅等已不停在吞口水
,可恨的是就只得我們兩口子,可叫可吃的東西十分有限,不然的話,已老早將上述的東西全放在枱上了
.....

莫說要叫很多的菜,光吃盡那八小碟前菜,肚子已被填得約三分之一滿了
甜薯仔是預先浸於糖水中製成,是一貫的甜漏得要命;泡菜味很辣,勁度十足,若能吃到中間夾有魚腸的就更是鮮味且夠地道,可惜在香港沒有多少地方有機會品嘗;青紅椒伴荳腐乾就很普通,前兩者還算爽口,後者豆味稍弱;辣鹹魚仔夠惹味但很硬身,少點牙力也可能咬不到;泡菜煎餅端上來時已是攤涼了,辣度及咬口自然是遜色不少;醃蘿蔔絲切得極幼細,見刀功,醬得又夠酸夠甜,吃後胃口大開,可來白飯三大碗
大荳芽菠菜莖是韓式前菜常客之一,十分的淡味。吃過前列各款味濃的醬菜,現在來點清新一些的也未嘗不可呢
.....

[b]牛肋骨煲一向是小弟吃韓菜的鐵膽必點菜式,這裡的更加入了我倆的摯愛栗子粒在內,實在妙極
。可惜的是肉不算是炆得入口即化的,不過也未至於韌得咬不到,算是中規中矩,關鍵是帶脂肪及筋的地方不夠多,咬頭及甘香度自然是差得遠;栗子炆得不夠淰,但仍維持了一定的甜度,再喝一口下了不少紅棗及冰糖同熬成的汁底,可謂甜上加甜了。以此來撈飯吃,比牛本身還要好吃
;當然作為綠葉的紅及白蘿蔔嗦盡了醬汁的甜味,味道可說更上一層樓....

煎餃子平時就吃得多,韓式餃子就少食。這裡的一客八隻,樣子挺像一隻扁了的小元寶,入口皮極煙韌,餡內的泡菜及豬肉啄得很細碎也很入味,而且亦混入很多的青葱粒,可謂葱香及肉香兼備,好吃....

伴隨着炸醬麵上枱的有一小碟醃漬黃蘿蔔片及生洋葱,是極地道的做法。麵條挺煙韌的,麵醬不過份地死甜,醬內肉的份量不多,而且有點偏瘦,用較肥的肉,令醬本身更滑潤一些,當然更好
....

附送的蘿蔔片湯色澤清澈見底,味帶少許鹹及胡椒香,從蘿蔔散發出來的清甜滲進湯內,一流
....

想不到吃至最尾還有甜品及生果奉送。甜食是極地道的熱紅棗茶及凍薏米水 ---- 前者甜中帶少許苦澀,很特別,味道很像媽媽在家燉的,夠窩心
;後者雪得極冰,是真的一入口即凍至牙關也顫及麻痺,甜度很強勁,嚐甜的絕不容錯過
....

從頭到尾都令人吃得滿意的一頓韓菜
。看來除了"伽倻"之外,又多了一個吃韓式大飯局的選擇了
....
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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0
2009-10-28 4 views
一個二個冒住熱氣既危機, 抵受不到燒肉既誘惑~~~大伙兒來個生日韓燒叫左牛肉,牛肋骨, 朱肋骨,雞肉,炒粉絲同冷麵送左8小碟前菜,同沙律(食唔出...唔知係咪胡麻醬??)送左蘿蔔湯, 勁好味!!!蘿蔔好入味~~仲有d牛肉粒在內..雞肉好味~~,但燒時會唔夠油,痴鑊 豬肋骨主要係肥膏.....食唔到肉..個炒粉絲好入味好Q.~~~好好味~~~!!個冷麵可以自己加白醋同mustard酸酸地涼涼地好清涼~~~飯後可揀紅棗茶,雪糕或意米水我飲意米水,太甜了~~(同埋入面D意米係長條形..我以為意米係粒狀添)朋友話綠茶雪糕好好味~~
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一個二個冒住熱氣既危機, 抵受不到燒肉既誘惑~~~
大伙兒來個生日韓燒


叫左牛肉,牛肋骨, 朱肋骨,雞肉,炒粉絲同冷麵
送左8小碟前菜,同沙律(食唔出...唔知係咪胡麻醬??)
送左蘿蔔湯, 勁好味!!!蘿蔔好入味~~仲有d牛肉粒在內..
雞肉好味~~,但燒時會唔夠油,痴鑊
豬肋骨主要係肥膏.....食唔到肉..

個炒粉絲好入味好Q.~~~好好味~~~!!

個冷麵可以自己加白醋同mustard
酸酸地涼涼地好清涼~~~
飯後可揀紅棗茶,雪糕或意米水
我飲意米水,太甜了~~
(同埋入面D意米係長條形..我以為意米係粒狀添)
朋友話綠茶雪糕好好味~~
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炒粉絲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-10-27
Spending Per Head
$120
Celebration
Birthday
Recommended Dishes
炒粉絲
  • 雞肉
(Non-member)
0
0
I went to this restaurant for dinner with ten family members cause it was my daughter's birthday.We bought a birthday cake along and asked if we can cut the cake however they opened their mouth like a lion and said we had to pay one hundred dollars for cutting the cake. I've never thought of that because we had done so in other restaurants which is free of charge.Finally we only took photos with the cake and not cut it of course. I strongly object people going to this restaurant to celebrate bir
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I went to this restaurant for dinner with ten family members cause it was my daughter's birthday.We bought a birthday cake along and asked if we can cut the cake however they opened their mouth like a lion and said we had to pay one hundred dollars for cutting the cake. I've never thought of that because we had done so in other restaurants which is free of charge.Finally we only took photos with the cake and not cut it of course. I strongly object people going to this restaurant to celebrate birthdays.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2009-09-13
Celebration
Birthday
Level4
125
0
2009-09-13 5 views
除了各式各樣泡菜免費供應給客人,我們order了燒烤 ~ 牛肉拼盤,好味道湯 ~ 海帶湯,好似好平凡,但都做得好好飲,海帶好香冷盤 ~ 海螺冷麵,味道一般熱盤 ~ 石頭飯(味道一般)、海鮮炒年糕(必食推介)免費生果之後仲會送上甜品(每人只可選擇其一) ~ (凍)薏米水 / (熱)紅棗茶 / 芒果雪糕 / 曲奇雪糕
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除了各式各樣泡菜免費供應給客人,我們order了
燒烤 ~ 牛肉拼盤,好味道
湯 ~ 海帶湯,好似好平凡,但都做得好好飲,海帶好香
冷盤 ~ 海螺冷麵,味道一般
熱盤 ~ 石頭飯(味道一般)、海鮮炒年糕(必食推介)

免費生果

之後仲會送上甜品(每人只可選擇其一) ~ (凍)薏米水 / (熱)紅棗茶 / 芒果雪糕 / 曲奇雪糕
螺肉冷麵
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牛肉拼盤
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海鮮炒年糕
57 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-09-12
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Recommended Dishes
牛肉拼盤
海鮮炒年糕