228
41
19
Level2
9
0
2023-12-20 421 views
在喜煌點心專門店的體驗讓人感到失望。儘管點了許多點心,但最終只送來了炸物。令人困擾的是,即便我們提醒多次,仍有許多菜式未能及時上桌,而且服務人員的態度極其不佳,對於顧客的需求顯得漠不關心。談到食物質量,炸鮮奶的表現令人失望,其味道與質感更像是炸蜜瓜,不符合期待。鹹水角更是讓人無法理解,它完全缺乏味道,似乎在調味上有所疏忽。然而,粟米牛肉餅是少數亮點,其口感與味道都相當出色,展現了廚師的一些技巧。總的來說,這次的用餐經歷遠未達到預期。儘管有一兩道菜品表現不錯,但整體而言,由於服務的混亂和部分菜品質量問題,這家餐廳的表現令人失望。這次經歷凸顯了餐廳需要在服務態度和菜品質量上做出重大改善。
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在喜煌點心專門店的體驗讓人感到失望。儘管點了許多點心,但最終只送來了炸物。令人困擾的是,即便我們提醒多次,仍有許多菜式未能及時上桌,而且服務人員的態度極其不佳,對於顧客的需求顯得漠不關心。

談到食物質量,炸鮮奶的表現令人失望,其味道與質感更像是炸蜜瓜,不符合期待。鹹水角更是讓人無法理解,它完全缺乏味道,似乎在調味上有所疏忽。然而,粟米牛肉餅是少數亮點,其口感與味道都相當出色,展現了廚師的一些技巧。

總的來說,這次的用餐經歷遠未達到預期。儘管有一兩道菜品表現不錯,但整體而言,由於服務的混亂和部分菜品質量問題,這家餐廳的表現令人失望。這次經歷凸顯了餐廳需要在服務態度和菜品質量上做出重大改善。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-20
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 粟米煎牛餅
Level4
107
0
2023-12-10 418 views
呢間係主打牛肉嘅點心店,亦都有不少特色點心,店舖比較多遊客,而用餐時間只有一個鐘,飲茶來講我覺得比較趕急—————————————————————🍴 蔥花炸兩腸粉 ($28) 炸兩炸得好好,非常之脆,就算放咗好耐都仲係好脆,甜醬同麻將嘅比例啱啱好,呢個竟然係有驚喜!😋 美味指數: 7.5/10—————————————————————🍴 酥皮焗叉燒包 ($32) 個酥皮比較失望,一啲都唔酥脆,皮係比較林,不過叉燒包嘅餡反而有驚喜,咬落去果下爆曬啲汁出嚟,好多餡同埋叉燒味都好香😋 美味指數: 7/10—————————————————————🍴 蜜瓜炸鮮奶 ($32) 蜜瓜味嘅炸鮮奶真係第一次食,好特別,亦都好大嚿,食咗一舊已經覺得好滯,炸皮做得唔錯,鮮奶嘅蜜瓜味比較重,鮮奶味反而冇乜,我比較鍾意普通嘅炸鮮奶😋 美味指數: 6/10—————————————————————🍴 鴛鴦燒賣($32) 鴛鴦燒賣係包括兩粒豬肉燒賣同兩粒牛肉燒賣,豬肉燒賣好大粒,非常彈牙,以牛肉燒賣就似牛肉球,入邊會有馬蹄,牛肉味都幾香,值得一試😋 美味指數: 8.5/10———————————————————
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呢間係主打牛肉嘅點心店,亦都有不少特色點心,店舖比較多遊客,而用餐時間只有一個鐘,飲茶來講我覺得比較趕急
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🍴 蔥花炸兩腸粉 ($28)
炸兩炸得好好,非常之脆,就算放咗好耐都仲係好脆,甜醬同麻將嘅比例啱啱好,呢個竟然係有驚喜!
😋 美味指數: 7.5/10
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🍴 酥皮焗叉燒包 ($32)
個酥皮比較失望,一啲都唔酥脆,皮係比較林,不過叉燒包嘅餡反而有驚喜,咬落去果下爆曬啲汁出嚟,好多餡同埋叉燒味都好香
😋 美味指數: 7/10
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🍴 蜜瓜炸鮮奶 ($32)
蜜瓜味嘅炸鮮奶真係第一次食,好特別,亦都好大嚿,食咗一舊已經覺得好滯,炸皮做得唔錯,鮮奶嘅蜜瓜味比較重,鮮奶味反而冇乜,我比較鍾意普通嘅炸鮮奶
😋 美味指數: 6/10
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🍴 鴛鴦燒賣($32)
鴛鴦燒賣係包括兩粒豬肉燒賣同兩粒牛肉燒賣,豬肉燒賣好大粒,非常彈牙,以牛肉燒賣就似牛肉球,入邊會有馬蹄,牛肉味都幾香,值得一試
😋 美味指數: 8.5/10
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🍴 豉汁鳳爪排骨飯 ($35)
排骨飯嘅飯底比較淋,啲飯似係落得太多水,同埋唔知點解係偏油,不過鳳爪同排骨份量都足夠嘅
😋 美味指數: 6/10
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🍴 木瓜雪耳湯(細) ($10)
普通老火湯嘅味道,都幾多渣,有雪耳、木瓜、瘦肉
😋 美味指數: 7/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
2023-12-01 387 views
今日睇完醫生之後同婆婆食飯,佢話喜煌啲嘢好好食,其實我都唔係第一次食喇!(真係好耐無食)🍲 竹炭熔岩奶皇包 $28新鮮熱辣辣嘅包真係超好食!係細個啲,但係咬落去會流好多奶皇出嚟,又有啲鹹蛋黃味又滑,我下次嚟會再嗌奶皇包嚟食!🍲 太陽蛋牛肉飯 $35我見呀婆食牛肉飯,我就循例寫番個評語🤣 之前我都食過牛肉飯,但係而家醫生話要戒口,我呢半年都無食過牛肉。呢個對我印象真係好深刻!因為啲牛肉係好滑,加埋流心嘅太陽蛋就好完美,而家仲可以直接打生蛋食。🍲 臘腸滑雞飯 $43啲飯好溼潤,因爲有啲雞油墊喺上面,食落去都係有雞味。我咬臘腸嗰陣係唔會咬到一粒粒肥膏,因爲佢哋都融晒做臘腸油!不過又唔會好鹹嘅,仲有啲雞真係好滑,有幾舊有多啲脂肪。其實個飯都會送豉油,但係個飯送到嚟應該係唔記得落埋豉油,不過我可以食得清淡啲,淨係靠啲雞油都覺得夠味🤣
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今日睇完醫生之後同婆婆食飯,佢話喜煌啲嘢好好食,其實我都唔係第一次食喇!(真係好耐無食)


🍲 竹炭熔岩奶皇包 $28
新鮮熱辣辣嘅包真係超好食!係細個啲,但係咬落去會流好多奶皇出嚟,又有啲鹹蛋黃味又滑,我下次嚟會再嗌奶皇包嚟食!

竹炭熔岩奶皇包
$28
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🍲 太陽蛋牛肉飯 $35
我見呀婆食牛肉飯,我就循例寫番個評語🤣 之前我都食過牛肉飯,但係而家醫生話要戒口,我呢半年都無食過牛肉。呢個對我印象真係好深刻!因為啲牛肉係好滑,加埋流心嘅太陽蛋就好完美,而家仲可以直接打生蛋食。


🍲 臘腸滑雞飯 $43
啲飯好溼潤,因爲有啲雞油墊喺上面,食落去都係有雞味。我咬臘腸嗰陣係唔會咬到一粒粒肥膏,因爲佢哋都融晒做臘腸油!不過又唔會好鹹嘅,仲有啲雞真係好滑,有幾舊有多啲脂肪。其實個飯都會送豉油,但係個飯送到嚟應該係唔記得落埋豉油,不過我可以食得清淡啲,淨係靠啲雞油都覺得夠味🤣

臘腸滑雞飯
$43
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-01
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$56 (Dinner)
Recommended Dishes
竹炭熔岩奶皇包
$ 28
臘腸滑雞飯
$ 43
Level3
30
0
2023-11-27 304 views
酥皮焗叉燒包$32顧名思義 皮係酥皮嘅叉燒包(*≧ω≦)酥得黎少少脆 咬落好鬆脆 皮不會太厚 好多餡 唔會話皮厚餡少(⁎⁍̴̛ᴗ⁍̴̛⁎)啖啖叉燒 好滋味(*≧ω≦)要試!!推介💯-乾蒸牛肉燒賣皇$32牛肉世家點可以唔試吓佢啲牛肉!!(⁎⁍̴̛ᴗ⁍̴̛⁎)食落似牛肉球多啲 外型就好似燒賣咁用咗勁多牛肉整嘅牛肉燒賣(。・ω・。)牛肉彈牙 入面有香菜馬蹄 配埋都幾好食-海苔香煎蘿蔔糕$25好香好香 聞到流晒口水(≧▽≦)唔會過濃 唔會太油 煎得岩岩好 稍作唔夠彈牙 不過都唔會太粉 唔係一夾就爛-蜜汁叉燒腸粉$30腸粉皮晶瑩剔透 皮好滑食入口完全感受到嗰種滑(*≧ω≦)餡好足料 好多叉燒粒 半肥瘦-芥末沙汁三文魚春卷$35驚芥末味好重好攻鼻?唔洗驚!~\(≧▽≦)/~一啲都唔攻鼻 淡淡嘅芥末味配上非常脆嘅春卷 感覺好清新特別不過就食唔到三文魚嘅味道(´・ω・`)-名醬蒸美國鳳爪$26重豉椒味 都夠入味(⁎⁍̴̛ᴗ⁍̴̛⁎)皮軟滑 咬落爽口 啲筋好有口感
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酥皮焗叉燒包$32
顧名思義 皮係酥皮嘅叉燒包(*≧ω≦)
酥得黎少少脆 咬落好鬆脆
皮不會太厚 好多餡 唔會話皮厚餡少(⁎⁍̴̛ᴗ⁍̴̛⁎)
啖啖叉燒 好滋味(*≧ω≦)
要試!!推介💯
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乾蒸牛肉燒賣皇$32
牛肉世家點可以唔試吓佢啲牛肉!!(⁎⁍̴̛ᴗ⁍̴̛⁎)
食落似牛肉球多啲 外型就好似燒賣咁
用咗勁多牛肉整嘅牛肉燒賣(。・ω・。)
牛肉彈牙 入面有香菜馬蹄 配埋都幾好食
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海苔香煎蘿蔔糕$25
好香好香 聞到流晒口水(≧▽≦)
唔會過濃 唔會太油 煎得岩岩好
稍作唔夠彈牙 不過都唔會太粉 唔係一夾就爛
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蜜汁叉燒腸粉$30
腸粉皮晶瑩剔透 皮好滑
食入口完全感受到嗰種滑(*≧ω≦)
餡好足料 好多叉燒粒 半肥瘦
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芥末沙汁三文魚春卷$35
驚芥末味好重好攻鼻?唔洗驚!~\(≧▽≦)/~
一啲都唔攻鼻 淡淡嘅芥末味
配上非常脆嘅春卷 感覺好清新特別
不過就食唔到三文魚嘅味道(´・ω・`)
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名醬蒸美國鳳爪$26
重豉椒味 都夠入味(⁎⁍̴̛ᴗ⁍̴̛⁎)
皮軟滑 咬落爽口 啲筋好有口感
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 酥皮焗叉燒包
  • 芥末沙汁三文魚春卷
  • 蜜汁叉燒腸粉
Level4
2023-11-13 558 views
喜惶點心專門店 (旺角)旺角通菜街17號地舖有故事的店舖往往使人感動,特別是親情、傳承相關。香港,四代是百年基業,牛肉新鮮是難得,岀自孝承的食物,該多好,致敬專業。這道芥末沙汁三文魚春卷絕對是一道令人驚艷的開胃小吃。三文魚肉質鮮嫩,搭配脆口的春卷皮,口感層次豐富。而芥末沙汁的加入為這道菜增添了一抹辛辣風味,與魚肉的鮮甜相得益彰。整體而言,這道菜色香味俱佳,絕對是值得一試的美味佳餚。蜜瓜炸鮮奶是一道獨特的甜點,結合了清新的蜜瓜和柔滑的鮮奶。外層的炸餅炸至酥脆,內裡的鮮奶濃郁香滑,與蜜瓜的清甜形成了完美的對比。每一口都能感受到甜蜜和奶香的結合,絕對是甜品愛好者不能錯過的美味。喜煌鮮蝦餃是一道精緻的點心,以新鮮的蝦肉為主要材料。這些餃子皮薄如紙,包裹著彈牙鮮嫩的蝦肉,每一口都充滿了鮮甜的口感。蒸煮後,餃子更加濕潤多汁,每一口都能品味到蝦肉的鮮美。整體而言,這道喜煌鮮蝦餃口感鮮美,是一道令人回味無窮的美食。皮蛋瘦肉粥是一道營養豐富的粥品,將嫩滑的皮蛋和鮮嫩的瘦肉與稠稠的粥體完美融合在一起。粥的口感綿密,皮蛋和瘦肉的鮮味與粥的香濃交融,給人一種溫暖和滿足的感覺。這道皮蛋瘦肉粥既能作為早餐來暖胃,
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喜惶點心專門店 (旺角)
旺角通菜街17號地舖

有故事的店舖往往使人感動,特別是親情、傳承相關。

香港,四代是百年基業,牛肉新鮮是難得,岀自孝承的食物,該多好,致敬專業。

這道芥末沙汁三文魚春卷絕對是一道令人驚艷的開胃小吃。三文魚肉質鮮嫩,搭配脆口的春卷皮,口感層次豐富。而芥末沙汁的加入為這道菜增添了一抹辛辣風味,與魚肉的鮮甜相得益彰。整體而言,這道菜色香味俱佳,絕對是值得一試的美味佳餚。

蜜瓜炸鮮奶是一道獨特的甜點,結合了清新的蜜瓜和柔滑的鮮奶。外層的炸餅炸至酥脆,內裡的鮮奶濃郁香滑,與蜜瓜的清甜形成了完美的對比。每一口都能感受到甜蜜和奶香的結合,絕對是甜品愛好者不能錯過的美味。

喜煌鮮蝦餃是一道精緻的點心,以新鮮的蝦肉為主要材料。這些餃子皮薄如紙,包裹著彈牙鮮嫩的蝦肉,每一口都充滿了鮮甜的口感。蒸煮後,餃子更加濕潤多汁,每一口都能品味到蝦肉的鮮美。整體而言,這道喜煌鮮蝦餃口感鮮美,是一道令人回味無窮的美食。

皮蛋瘦肉粥是一道營養豐富的粥品,將嫩滑的皮蛋和鮮嫩的瘦肉與稠稠的粥體完美融合在一起。粥的口感綿密,皮蛋和瘦肉的鮮味與粥的香濃交融,給人一種溫暖和滿足的感覺。這道皮蛋瘦肉粥既能作為早餐來暖胃,也可以作為晚餐來補充營養,簡單卻美味。

粟米煎牛餅是一道別具特色的肉類料理,將新鮮的牛肉碎和香甜的粟米混合在一起,製成扁平的餅狀後煎至金黃酥脆。這道菜不僅外酥內嫩,而且粟米的甜味與牛肉的鮮香相得益彰,帶來了豐富的口感和層次感。無論是搭配米飯還是當作小吃,這道粟米煎牛餅都是一道值得品味的美食。

香滑免治牛肉腸粉是一道經典的粵菜點心,以筍粉包裹著嫩滑的免治牛肉。腸粉本身柔軟滑嫩,搭配著鮮嫩的牛肉,每一口都充滿了濃郁的肉香。腸粉上淋上香滑的醬汁,提升了整體的口感和風味。這道香滑免治牛肉腸粉既適合作為點心,也可以作為早餐或午餐的選擇,絕對是一道令人垂涎的美食。


乾蒸牛肉燒賣皇是一道傳統的廣東菜,以牛肉為主要材料,搭配著蔥花、蟹籽等調味料製成的燒賣。燒賣的外皮金黃酥脆,內部的牛肉則鮮嫩多汁。乾蒸的烹調方法使得燒賣保持了原汁原味,牛肉的鮮香與調味料的香氣交融在一起,每一口都帶來了滿滿的滿足感。這道乾蒸牛肉燒賣皇不僅外觀美味,口感也非常出色,是一道值得推薦的精緻點心。


老火湯是一道燉煮時間長、滋補效果顯著的湯品。通常使用各種鮮肉、蔬菜和中藥材以慢火慢燉的方式烹製而成。這種烹調方法使得湯品燉煮的時間更長,使得湯汁更加濃郁滋味。老火湯的特點是湯汁清澈透明,口感醇厚,並且具有滋補養顏的功效。每一口湯品都能帶來身心的放鬆和滋潤,是一道讓人感到溫暖和舒適的美食。
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2023-10-31 639 views
朋友最近介紹咗一間點心專門店,位於旺角女人街,叫「喜惶點心專門店」,今日在旺角收工後就跟同事一齊去🤪「喜惶點心專門店」是一間牛肉世家(點心店的老闆正是來自一個牛肉家族)點心是用新鮮牛肉和即叫即蒸的啊😁 陳皮山竹牛肉球,牛肉味香濃,口感厚實有彈性👍 粟米牛肉餅、乾蒸牛肉燒賣等等,一樣出色!果然是用新鮮牛肉製!牛肉腸粉,腸粉夠滑唔錯!其他蝦餃,燒賣和雞扎等都好食!雞扎是蟹柳代替芋頭,啱唔太鍾意芋頭嘅我🤪😆
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朋友最近介紹咗一間點心專門店,位於旺角女人街,叫「喜惶點心專門店」,今日在旺角收工後就跟同事一齊去🤪「喜惶點心專門店」是一間牛肉世家(點心店的老闆正是來自一個牛肉家族)點心是用新鮮牛肉和即叫即蒸的啊😁

陳皮山竹牛肉球,牛肉味香濃,口感厚實有彈性👍 粟米牛肉餅、乾蒸牛肉燒賣等等,一樣出色!果然是用新鮮牛肉製!牛肉腸粉,腸粉夠滑唔錯!

其他蝦餃,燒賣和雞扎等都好食!雞扎是蟹柳代替芋頭,啱唔太鍾意芋頭嘅我🤪😆
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Recommended Dishes
  • 粟米煎牛餅
  • 晶瑩鮮蝦餃
  • 陳皮山竹牛肉球
  • 牛肉腸粉
  • 雞扎
Level4
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2023-10-22 417 views
旺角美食攻略2023點心飲茶 牛肉世家夜繽紛,飲夜茶,來旺角,吃東西呢間出名在限時飲茶,但由於味道出色就算限時都要食!!點心即點即蒸,掃碼下單先來是日老火湯,每次都一定飲一碗足料味甜濃郁~阿媽的味道~私心推介呢度既粥,真係幾十年前的味道~粥底香滑又多料,係兒時一家人在酒樓吃到的味道招牌酥皮叉燒包,香脆而多叉燒,入面餡料非常多,LIKE!!即拉牛肉腸粉,皮薄晶瑩剔透,薄如紙透明,牛肉餡料鮮而無雪味,好食薑蔥牛柏葉,牛肉球都係必食之選平均消費$125評分8/10喜惶點心專門店 地址旺角通菜街17號地舖G/F, 17 Tung Choi Street, Mong Kok港鐵旺角站 E2 出口, 步行約3分鐘                      
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旺角美食攻略2023
點心飲茶 牛肉世家
夜繽紛,飲夜茶,來旺角,吃東西
呢間出名在限時飲茶,但由於味道出色
就算限時都要食!!

點心即點即蒸,掃碼下單
先來是日老火湯,每次都一定飲一碗
足料味甜濃郁~阿媽的味道~

私心推介呢度既粥,真係幾十年前的味道~粥底香滑又多料,係兒時一家人在酒樓吃到的味道

招牌酥皮叉燒包,香脆而多叉燒,入面餡料非常多,LIKE!!

即拉牛肉腸粉,皮薄晶瑩剔透,薄如紙透明,牛肉餡料鮮而無雪味,好食

薑蔥牛柏葉,牛肉球都係必食之選
平均消費$125
評分8/10
喜惶點心專門店
 地址
旺角通菜街17號地舖
G/F, 17 Tung Choi Street, Mong Kok
港鐵旺角站 E2 出口, 步行約3分鐘

   
 
        
    
      
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$111
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191
0
2023-10-20 314 views
呢間食點心有牛肉世家之稱,點心好特別,味道都唔錯,係炸嘢比較油膩,坐得都舒服,雖然人客都算多,但員工服務態度都幾好,價錢都唔貴,可以食嗰啲從來未食過嘅點心,影咗餐牌分享俾大家睇。
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呢間食點心有牛肉世家之稱,點心好特別,味道都唔錯,係炸嘢比較油膩,坐得都舒服,雖然人客都算多,但員工服務態度都幾好,價錢都唔貴,可以食嗰啲從來未食過嘅點心,影咗餐牌分享俾大家睇。
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992
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2023-10-08 394 views
日頭忙住番工無時間飲茶,夜晚食點心一樣得☑️哩間主打牛肉點心既小店,點心全部即叫即蒸,質素不輸酒樓😋鮮肉灌湯小籠包 $35講真皮雖然唔夠薄,但入面一樣有熱湯同大肉餡,一粒啪入口好多肉汁。脆皮沙爹牛肉包 $32包外脆內軟,沙爹牛肉微辣惹味,係酒樓都食唔到。乾蒸牛肉燒賣皇 $34大大粒漲卜卜賣相靚仔,加埋燒賣皮口感帶點彈牙,有鮮牛肉味道。陳皮山竹牛肉球 $30超大粒! 啖啖牛肉,有埋芫荽吊出香味,細味的話真係有淡淡陳皮清香。柴魚花生豬骨粥 $23綿綿既粥底,重豬骨香,old school既味道。老火湯(大)$ 14雞腳豬骨老黃瓜,足料清潤👍🏻水晶陳皮糕 好特別既蒸甜品,又係出面未食過,口感煙韌,入面仲有一絲絲陳皮,口感同味道都係唔同層次既陳皮😋價錢貼地又好食,唔怪得都咁多人排隊!
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日頭忙住番工無時間飲茶,夜晚食點心一樣得☑️哩間主打牛肉點心既小店,點心全部即叫即蒸,質素不輸酒樓😋
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鮮肉灌湯小籠包 $35
講真皮雖然唔夠薄,但入面一樣有熱湯同大肉餡,一粒啪入口好多肉汁。
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脆皮沙爹牛肉包 $32
包外脆內軟,沙爹牛肉微辣惹味,係酒樓都食唔到。
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乾蒸牛肉燒賣皇 $34
大大粒漲卜卜賣相靚仔,加埋燒賣皮口感帶點彈牙,有鮮牛肉味道。
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陳皮山竹牛肉球 $30
超大粒! 啖啖牛肉,有埋芫荽吊出香味,細味的話真係有淡淡陳皮清香。
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柴魚花生豬骨粥 $23
綿綿既粥底,重豬骨香,old school既味道。
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老火湯(大)$ 14
雞腳豬骨老黃瓜,足料清潤👍🏻
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水晶陳皮糕
好特別既蒸甜品,又係出面未食過,口感煙韌,入面仲有一絲絲陳皮,口感同味道都係唔同層次既陳皮😋
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價錢貼地又好食,唔怪得都咁多人排隊!
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2023-10-04 616 views
放假跟阿女到旺角通菜街的「喜煌點心專門店」飲下午茶裝修簡約配少量懷舊裝飾,以「牛肉世家」作招徠,牛肉餡料皆用新鮮牛肉且即叫即蒸-燒汁牛肉蝴蝶餅 $38像台灣的刈包,餅皮輕甜煙韌牛味香濃的牛肉加入馬蹄、陳皮及蔥花等,醬汁鹹甜有致,將其放進蝴蝶餅內再加上青瓜片,滋味不膩-粟米煎牛餅 $30牛餅煎至鮮黃色外皮薄而香脆,餡料牛肉及粟米的配搭清新,味道及口感層次豐富,雖為油炸卻不感油膩-喜煌鮮蝦餃 $38晶瑩剔透的外皮薄而粘糯,內裡蝦肉滿滿,鮮甜爽彈,令人滿足-鴛鴦燒賣 $38加上乾貝絲的燒賣肥瘦比例恰到好處,使用新鮮切肉口感細滑輕彈,加入適量香菇令味道更佳鋪上蟹籽的牛肉燒賣加入馬蹄、蔥花及陳皮,肉味香濃富層次,質感細緻軟滑-蜜汁叉燒腸粉 $30腸粉加入豐富充足的叉燒腸粉皮輕滑帶米漿香;叉燒肥瘦各半,夾雜緊實及軟腍的口感,蜜汁調較剛好,加上適量的芫茜,美味!-金湯酸菜魚 $38於點心店少有出現的酸菜魚魚片、芽菜及酸菜份量平衡,魚片雪白軟嫩,金湯鮮甜不膩,酸辣度俱備,出色!-白灼生菜 $23灼的時間拿捏精準,生菜新鮮爽甜,豉油份量同樣適中-茶位$6,免加一服務費
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放假跟阿女到旺角通菜街的「喜煌點心專門店」飲下午茶
裝修簡約配少量懷舊裝飾,以「牛肉世家」作招徠,牛肉餡料皆用新鮮牛肉且即叫即蒸
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燒汁牛肉蝴蝶餅 $38
像台灣的刈包,餅皮輕甜煙韌
牛味香濃的牛肉加入馬蹄、陳皮及蔥花等,醬汁鹹甜有致,將其放進蝴蝶餅內再加上青瓜片,滋味不膩
-
粟米煎牛餅 $30
牛餅煎至鮮黃色
外皮薄而香脆,餡料牛肉及粟米的配搭清新,味道及口感層次豐富,雖為油炸卻不感油膩
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喜煌鮮蝦餃 $38
晶瑩剔透的外皮薄而粘糯,內裡蝦肉滿滿,鮮甜爽彈,令人滿足
-
鴛鴦燒賣 $38
加上乾貝絲的燒賣肥瘦比例恰到好處,使用新鮮切肉口感細滑輕彈,加入適量香菇令味道更佳
鋪上蟹籽的牛肉燒賣加入馬蹄、蔥花及陳皮,肉味香濃富層次,質感細緻軟滑
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蜜汁叉燒腸粉 $30
腸粉加入豐富充足的叉燒
腸粉皮輕滑帶米漿香;叉燒肥瘦各半,夾雜緊實及軟腍的口感,蜜汁調較剛好,加上適量的芫茜,美味!
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金湯酸菜魚 $38
於點心店少有出現的酸菜魚
魚片、芽菜及酸菜份量平衡,魚片雪白軟嫩,金湯鮮甜不膩,酸辣度俱備,出色!
-
白灼生菜 $23
灼的時間拿捏精準,生菜新鮮爽甜,豉油份量同樣適中
-
茶位$6,免加一服務費
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2023-10-04
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
  • 粟米煎牛餅
  • 晶瑩鮮蝦餃
  • 燒汁牛肉蝴蝶餅
  • 鴛鴦燒賣
  • 金湯酸菜魚
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2023-10-01 251 views
旺角喜惶點心專門店 間唔中想食點心都會黎呢間喜惶點心,真係幫襯過好多次,有水準又抵食!特別鐘意佢地的牛肉點心,牛肉好好食🤣燒賣皮好簿,雖然係乾蒸但仲係keep到唔會好老!粟米牛肉餅大推,整到勁脆!牛肉球用新鮮牛肉整,好彈牙,真材實料~鐘意食燒賣就叫埋瑤柱杞子燒賣皇,都好好食。蝦餃就正正常常。最後每次都會叫酥皮焗叉燒包,真係要趁熱食,面頭係脆的,咬開會出煙,粒粒叉燒充滿口感,正。🔸瑤柱杞子燒買皇$35🔸喜煌鮮蝦餃$38🔸豉汁鳳爪排骨飯色$35🔸酥皮焗叉燒包$32🔸陳皮山竹牛肉球$30🔸乾蒸牛肉燒賣皇$34🔸粟米煎牛餅$30📍#喜惶點心專門店 (#旺角美食)#旺角 通菜街17號地舖➡️𝗙𝗼𝗹𝗹𝗼𝘄左我未啊😚跟住我去飲飲食食😎吃是真愛❤️ @eatistruelove.hk 🌟🔖 #吃是真愛_旺角
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旺角喜惶點心專門店
間唔中想食點心都會黎呢間喜惶點心,真係幫襯過好多次,有水準又抵食!
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特別鐘意佢地的牛肉點心,牛肉好好食🤣
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燒賣皮好簿,雖然係乾蒸但仲係keep到唔會好老!粟米牛肉餅大推,整到勁脆!
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牛肉球用新鮮牛肉整,好彈牙,真材實料~鐘意食燒賣就叫埋瑤柱杞子燒賣皇,都好好食。蝦餃就正正常常。
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最後每次都會叫酥皮焗叉燒包,真係要趁熱食,面頭係脆的,咬開會出煙,粒粒叉燒充滿口感,正。
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🔸瑤柱杞子燒買皇$35
🔸喜煌鮮蝦餃$38
🔸豉汁鳳爪排骨飯色$35
🔸酥皮焗叉燒包$32
🔸陳皮山竹牛肉球$30
🔸乾蒸牛肉燒賣皇$34
🔸粟米煎牛餅$30

📍#喜惶點心專門店 (#旺角美食)
#旺角 通菜街17號地舖

➡️𝗙𝗼𝗹𝗹𝗼𝘄左我未啊😚跟住我去飲飲食食😎
吃是真愛❤️ @eatistruelove.hk 🌟

🔖 #吃是真愛_旺角
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58 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 粟米煎牛餅
  • 酥皮焗叉燒包
  • 乾蒸牛肉燒賣
Level4
136
0
2023-09-27 201 views
旺角牛肉世家,主打牛肉點心價錢便宜,又好吃⭐️亁蒸牛肉燒賣 $35牛肉配蟹籽燒賣用新鮮牛肉製作 口感特別有彈性⭐️粟米煎牛餅 $31即叫即炸熱辣辣炸得非常香脆鮮嫩牛肉配埋香甜粟米,超好味👍🏻⭐️ 晶瑩鮮蝦餃 $38餡料飽滿,比一般蝦餃大粒皮薄餡靚⭐️酥皮焗叉燒包$29香脆鬆軟,叉燒偏甜配搭很好⭐️ 蜜瓜炸鮮奶$30香濃蜜瓜香味,充滿新鮮感⭐️蜜汁叉燒腸粉$28叉燒份量很多,腸粉很滑👍🏻⭐️金銀魚仔肉餅飯$32肉餅飯份量十足,飲茶必叫之選
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旺角牛肉世家,主打牛肉點心
價錢便宜,又好吃
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⭐️亁蒸牛肉燒賣 $35
牛肉配蟹籽燒賣用新鮮牛肉製作
口感特別有彈性
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⭐️粟米煎牛餅 $31
即叫即炸熱辣辣炸得非常香脆
鮮嫩牛肉配埋香甜粟米,超好味👍🏻
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⭐️ 晶瑩鮮蝦餃 $38
餡料飽滿,比一般蝦餃大粒
皮薄餡靚
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⭐️酥皮焗叉燒包$29
香脆鬆軟,叉燒偏甜
配搭很好
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⭐️ 蜜瓜炸鮮奶$30
香濃蜜瓜香味,充滿新鮮感
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⭐️蜜汁叉燒腸粉$28
叉燒份量很多,腸粉很滑👍🏻
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⭐️金銀魚仔肉餅飯$32
肉餅飯份量十足,飲茶必叫之選
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 酥皮焗叉燒包
  • 粟米煎牛餅
  • 乾蒸牛肉燒賣
  • 晶瑩鮮蝦餃
  • 蜜汁叉燒腸粉
Level1
1
0
2023-09-27 151 views
餐廳位置安排不妥 我們3人被安排到與另外2人撘枱 然而中間並沒有任何空位給本來已經坐在那裏的2人進出 我們需要推開一張枱方可以讓他們離開而且地下十分黏 餐具亦不乾淨餐點也不好味整體觀感十分差。不會再有下一次!!!!!
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餐廳位置安排不妥 我們3人被安排到與另外2人撘枱 然而中間並沒有任何空位給本來已經坐在那裏的2人進出 我們需要推開一張枱方可以讓他們離開
而且地下十分黏 餐具亦不乾淨
餐點也不好味
整體觀感十分差。不會再有下一次!!!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Dining Method
Dine In
Recommended Dishes
  • 沒有
Level3
68
0
2023-09-27 166 views
◐真材實料牛肉點心|牛肉燒賣|煎牛餅|牛肉包旺角西洋菜街,主打牛肉點心好少見。聽講係牛肉世家,幾款以牛為主題既點心都好好味!每次來都會叫一款老火湯,$14 大大碗😆,飲落舒服最常見牛肉球、牛肉燒賣,超級大粒🙊,性價比都高,每款$30左右🤭。牛肉好彈牙👍🏽,味道濃郁。牛肉包皮好脆好似炸饅頭!值得一試甜品推薦蜜瓜炸鮮奶,皮好脆薄,算比較正宗!小編曾經係內蒙古試過牛肉小籠包,如果店鋪見到都可以考慮下呢個菜式🤭⎊ 鳳尾蝦香辣鹹水⎊ 海苔香煎蘿蔔糕⎊ 老火湯(大)⎊ 脆皮沙爹牛肉包🎖️⎊ 鮮肉灌湯小籠包⎊ 粟米煎牛餅🎖️⎊ 乾蒸牛肉燒賣皇🎖️⎊ 蜜瓜炸鮮奶🎖️⎊ 鳳凰菊花卷🎖️
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◐真材實料牛肉點心|牛肉燒賣|煎牛餅|牛肉包
旺角西洋菜街,主打牛肉點心好少見。聽講係牛肉世家,幾款以牛為主題既點心都好好味!

每次來都會叫一款老火湯,$14 大大碗😆,飲落舒服

最常見牛肉球、牛肉燒賣,超級大粒🙊,性價比都高,每款$30左右🤭。牛肉好彈牙👍🏽,味道濃郁。牛肉包皮好脆好似炸饅頭!值得一試

甜品推薦蜜瓜炸鮮奶,皮好脆薄,算比較正宗!

小編曾經係內蒙古試過牛肉小籠包,如果店鋪見到都可以考慮下呢個菜式🤭

⎊ 鳳尾蝦香辣鹹水
⎊ 海苔香煎蘿蔔糕
⎊ 老火湯(大)
⎊ 脆皮沙爹牛肉包🎖️
⎊ 鮮肉灌湯小籠包
⎊ 粟米煎牛餅🎖️
⎊ 乾蒸牛肉燒賣皇🎖️
⎊ 蜜瓜炸鮮奶🎖️
⎊ 鳳凰菊花卷🎖️
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24 views
1 likes
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36 views
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16 views
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2023-09-17 3099 views
旺角有很多美食,這次想吃點心就去到女人街覓食,去了家吃點心der,以牛肉點心為主😎。店舖有兩層用餐區,牆上有中式擺設,環境舒適涼快。食物以掃碼方便下單,點心款式有很多🙈。-▪︎白桃烏龍 HKD$15這個是大杯飲品,茶飲色澤濃厚。味道酸酸甜甜的,可中和食物油膩感。茶味清香不苦澀,裡有椰果口感較豐富。-▪︎脆皮沙嗲牛肉包 HKD$32金黃色賣相外皮微脆,沙嗲牛肉肉質嫰滑😚,醬汁味道香濃微辣。包的質感鬆軟,整體口感濕潤,不會感到乾。-▪︎香滑免治牛肉腸粉 HKD$32|葱花炸両腸粉 HKD$28腸粉滑溜溜的口感,外皮半透的賣相😍。牛肉腸粉饀料多,牛味濃郁肉質嫰滑。炸両口感香脆,配醬汁微甜惹味。-▪︎名醬蒸美國鳳爪|蒜香南瓜蒸排骨 HKD$26平常也會叫der點心,傳統的口味感覺可以。鳳爪肉質腍身,醬汁濃郁不咸。排骨肉質腍身,帶點油脂挺香口,調味適中入味。-▪︎桂花糕 HKD$22|爆漿黑糖糍粑 HKD$26這裡新舊派甜品也有,每款叫一個來吃吧😆。桂花糕晶瑩剔透,味道清甜挺香。糍粑外脆內軟,流心der黑糖味道香甜。-
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旺角有很多美食,這次想吃點心就去到女人街覓食,去了家吃點心der,以牛肉點心為主😎。店舖有兩層用餐區,牆上有中式擺設,環境舒適涼快。食物以掃碼方便下單,點心款式有很多🙈。
-
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▪︎白桃烏龍 HKD$15
這個是大杯飲品,茶飲色澤濃厚。味道酸酸甜甜的,可中和食物油膩感。茶味清香不苦澀,裡有椰果口感較豐富。
-
34 views
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▪︎脆皮沙嗲牛肉包 HKD$32
金黃色賣相外皮微脆,沙嗲牛肉肉質嫰滑😚,醬汁味道香濃微辣。
28 views
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包的質感鬆軟,整體口感濕潤,不會感到乾。
-
▪︎香滑免治牛肉腸粉 HKD$32|葱花炸両腸粉 HKD$28
腸粉滑溜溜的口感,外皮半透的賣相😍。
17 views
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牛肉腸粉饀料多,牛味濃郁肉質嫰滑。
8 views
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炸両口感香脆,配醬汁微甜惹味。
-
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▪︎名醬蒸美國鳳爪|蒜香南瓜蒸排骨 HKD$26
平常也會叫der點心,傳統的口味感覺可以。鳳爪肉質腍身,醬汁濃郁不咸。
10 views
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排骨肉質腍身,帶點油脂挺香口,調味適中入味。
-
▪︎桂花糕 HKD$22|爆漿黑糖糍粑 HKD$26
這裡新舊派甜品也有,每款叫一個來吃吧😆。桂花糕晶瑩剔透,味道清甜挺香。糍粑外脆內軟,流心der黑糖味道香甜。
-
16 views
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41 views
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15 views
3 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-14
Dining Method
Dine In
Type of Meal
Dinner