High Street Grill

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已經第二次黎，今次食all the breakfast既The Works....超大份~! 件扒好入味，又唔鞋口，生熟度剛剛好，真係好味到一個人都已經食晒♡仲有人人食過翻尋味既Banoffi cake(cookie crumb base,原條香蕉，仲有caramel sauce and vanilla雪糕環境舒適，服務又:]]

已經第三次去了，$98 (另有加一) 一個餐有沙律或湯，一個主菜，一個甜品，價錢公道得來又好味道。我和朋友兩人一早起來未吃早餐，肚餓到無力都堅持行過來高街。因為地點方便，西營盤站一出十分鐘內到。於是，兩個人點了三個SET LUNCH，以便一人一碗湯，還可SHARE一份沙律。湯和凱撒沙律：什菜湯幾香甜，味精不多。沙律份量適中，芝士粉不少，合格。分數：7.5/10主菜一：Hawaiian Fish Burger漢堡份量不少，炸得岩岩好，外脆而不乾身，肉汁多而不太油。分數：8/10主菜二：Minted Pea Risotto上次食紅菜頭 Risotto 十分滿意，所以今次都選擇Risotto。但米飯煮的時間不足，過硬，草青味過重，欠調味，不合格。分數：4.5/10主菜三：Steak Diane牛扒不會過熟，有咬口而多肉汁，醬汁稍不夠濃味。分數：7.5/10甜品：Chocolate Fudge with Macadamia Nuts很普通的雲呢拿雪糕拌不夠濃味的班尼蛋糕。分數：7/10環境：餐廳環境昏暗，每張桌上有一枝花，簡單而舒適。個人喜歡坐在接近門口的位置，有陽光照著食物更美。分數：8/1

今晚又係每月一次朋友談心聚會 西港島線通車後就頻頻到訪西環覓食 今日嚟到高街 行左條街一次之後決定食呢間High street grill環境裝修nice樓底高 好適合飲杯啤酒談談心因為朋友食過 所以今日佢想食啲佢未食過嘅 又因為我嚟之前食左個下午茶 所以滯滯地 食唔落噤多 所以就決定今晚係snack/ starter night 點左三個輕食對Calamari 有鋪隱 基本上個menu有 我就會叫 哈哈 可惜個價錢同份量不成正比 百幾蚊 仲怕食唔哂太熱氣等等 點知一到枱 下... 一個手掌噤多 唔緊要 試一試佢先 hmm..真係普通左啲 唔熱 粉好硬

booked a place for a work lunch with colleagues after seeing the decent reviews... What a mistake. Probably the most underwhelming lunch I've had in the last year. Service was lacking, the starter of Mushroom Soup and Duck Salad were both terrible (there was plenty left over to try) it tasted like boiled water with a hint of mushroom. Ick... Main course was a mixed bag, we had enough people to try Pork Belly, Steak Diane and Chicken Tikka Masala. The Steak Diane wasn't good, no flavor.Pork Bel

點解合符香港人要求，總括到以下幾點1) 地點便利，西營盤港鐵十分鐘路程2) 價錢合理，一行六人，每人$250唔使3) 環境闊落，樓底高，所以唔會好嘈，gathering 傾計一流，弊在燈光暗左啲，影相要打燈4) 食物質素好，下文補充5) 服務好，greeting 同客人有social ，上菜快6) 有discount ，用citibank 既visa 卡 ，係main menu 滿$500，送一枝 紅或白酒 (我地揀左白酒，係單顯示原價$300) 頭盤 n 小食 Ceasar Salad+Salmon 分量夠，汁分量剛好（多汁怪例外），室溫所以唔會冷冰冰咁入口 Oysters 45一隻，size 最大都唔超過一隻正常耳仔，最細得兩個十蚊銀大啲啲，不過味道鮮甜，滑口無渣 BBQ Spare Rids 大概七至八件骨，同美式連鎖餐廳差唔多質素，鬆軟入味，旁邊既沙津可以平衡番個油膩感 主食 有三個夏威夷薄餅，無咩特別，新鮮焗起即上，熱就係好味，所以無影相 香蒜蜆肉意粉，都係炒完即上，蒜 同 調味剛好，唔會食到成口蒜味，令人食完想再食，不過就真係得 洋蔥粒 同 蜆肉，都係無影

西環高街西餐 - High Street Grill 🍷跟友人相約高街用餐，揀左間西餐試下，叫左16oz Angus Steak🐮，上碟見到塊扒咁岩心型，賣相已經贏左，我地叫左Medium Rare，廚師應該煎耐左變左Medium，但食落又OK WO，牛扒調味醃得岩岩好，切出黎無血水，肉嫩Juicy有牛味，諗起都想再食一次。溫馨提示：話明高街就緊係高架啦，搭地鐵出黎都要行下樓梯先，覓食前做做運動咪無咁肥囉(好似係)！ 16oz Angus Steak $268 食懵你指數：🤓🤓🤓🤓🤓🤓🤓🤓8/10

Many times had I thought about visiting this restaurant, and every time I either couldn't afford the time or the place was full. This time, my friend and I got lucky. In fact, we managed to get a nice table "al fresco" that was just right in terms of temperature (and let us enjoy a conversation as inside was a screaming child plus music, which was more than I could handle in my lunch break).I started with a cranberry juice and was pleasantly surprised that the waitress told me it would not be "f

近年西環高街開了很多新食店，今日早收工即刻走到西環試下，整條街最多人光顧就是這間High Street Grill。我同朋友即管試試set lunch。頭盆沙律、湯都忘記影相 ，因為太難食，好快就叫人收走了。一心諗住中伏之際 ，見到主菜即刻開心番，一口咬下雞肉漢堡包，好多肉汁，雞肉不鞋口 ，有驚喜！燒豬仔骨，有半份骨，醬汁不太濃 ，肉嫩多汁，幼薯條舖底，好好味！Around $100一份set lunch, 還有chocolate mousse cake, 抵食，雖然頭盆、甜品一般，但主菜份量和味道已超值。

好友的生日 她是一個十分善良的女生 因為想吃好的但又照顧我們的銀包 所以提議吃BRUNCH可以用較相宜的價錢吃高級一點的餐廳圈中的男孩子第一次提議了合心水的餐廳 所以給面子一試位於高街 離地鐵站大約5分鐘路程 由於天氣極度炎熱 看他們來到已經大汗淋灕由於是星期日 12點半來到 正好是大家星期六晚上狂歡後起來醫肚的時間店內大約8成滿 以外國人居多 一早已訂了位 不能讓壽星女久等門外看起來好CHILL 帶點外國風情若果天氣涼快一點的日子可選坐外面 因為車不算太多 不會有吃塵的感覺 但是日天氣還是較適宜在內用餐星期日沒有SET LUNCH OR BRUNCH 但會一直有BREAKFAST MENU大部份COMMON的西式早餐都有 EGG BENEDICT / TOAST / EGGS WITH SAUSAGES  ETC.因為我較大食 所以在朋友支持下點了有steak的早餐加一杯rasperry smoothies早餐 $135 & Rasperry Smoothies $50(照片沒有拍得很好)Rasperry Smoothies - 可能我對smoothies沒有很了解 想像會是酸酸的

happy Friday 約左美女朋友黎呢邊食野, 原本想食另一間, 點知full 左, 既然來到, 一於試下其他啦餐牌有5~6 個主菜選擇, 全部99蚊, 包daily soup/ salad, 主菜, 甜品...我們3個人都點左salad, 主菜要左意粉, 肉丸 burger, 鱈魚。salad 幾好,清新,個汁唔似平時果d ,有驚喜。burger 的份量好足料, 女士就未必食得晒, 男人食完都飽到上心口, 有少量配菜salad和薯條, 鐘意burger 的朋友可以一試, 因為幾特色, 係肉丸burger, Hahaha, 但一口一定咬唔晒, 我仲影低左個橫切面, 其實睇到我已經飽了一半。鱈魚我覺得就普通d, 可能本身唔係好鐘意鱈魚魚肉的質地, 加上配茄醬汁又麻麻地like, 如果配忌廉汁or 龍脷魚haha 我會鐘意d, 佢都有配到焗薯片, 但都真是太飽, 所以食唔晒。意粉冇試所以比唔到 comments。甜品個賣相好靚, 酥皮蜜桃卷配雪糕，好滿足。 環境方面, 以開放式餐廳來講,個冷氣真是做得幾好, 30幾度嘅天氣都好夠涼, 係餐廳門口經過都有冷氣,正。 唯一係張台真係好細,

不常到港島的朋友，可能聽到高街的名字，或者只會諗起鬼屋。但係其實高街都會有好野食俾人食哈哈。中午既時候想起在元朗吃過Ribs，就決定打完波同兩個大食獸去刷一個BIG BOY RIBS。高街Grill其實菜式都幾雜下，不過唔緊要，最緊要係個ribs肋骨佢係先烤製而成，靠烤既過程鎖緊內裏既肉汁，加上上面特製既醬汁，底下配有薯條墊底，肉同糕既比例差不多係6:4，所以肉既口感同肉質都非常正，啖啖肉味，只有表面小小醬汁再加本身既肉味已經依芝棒。另外我自己就點左個Vanilla雪糕配Honey Cake，普普通通，不過個蛋糕好重蜂蜜，好濃沃好好味。

久違了的西環，地鐵通車後都沒踏足過，變了不少，舊樓準備清拆，新建築物湧現，多了不少食肆，到了一間環境優閒的美式餐廳。店內面積大，樓底高，感覺寬敞，環境設計走型格路線，帶點復古的味道。搶眼的花。店內播放著輕快的英文歌，而且還播放了mv，投放在白色磚牆上，個人蠻喜歡，感覺更寫意。到達時已3點多，過了lunch時間，只好單點。summer reeresh bubble iced tea green tea，$35，烈日當空之下，這杯凍飲十分消暑，菠蘿味道，清新冰涼，爽呀。fruit juice，$45，aeris的，味道不俗，消暑佳品。eggs benedict，$105，要了三文魚，情有獨鍾egg benedict,好多蛋汁，口感豐富，味道正常水準。香草蒜蝦意粉，$145，意粉軟硬適中，味道香口，不俗呀。環境十分舒服寫意，食物有水準，吹水之選。

第二篇食評搭地鐵可以去到堅尼地城啦。　去西環的高街揾食很方便呢。　High Street Grill 氣氛熱鬧, 環境不迫, 周圍都有好多外國人. 侍應們很熱心，　要用英文點菜啊。　. 　點了兩杯Smoothies, 芒果味 和 mixed berries. 略甜.Pumpkin, spinach, tomatoes, cheeses and quinoasalad意大利海鮮飯，很開胃。　Pork belly。　豬皮很脆，像厚身薯片。　

Read the good reviews on this restaurant and decided to try it.  AFter being seated, waited for 10 minutes before a hurried waitress came and asked "did you get a menu?" (sorry, can't you see we had NO menu on the table?).  After another 10 minutes, had to flag down another waitress and asked for water, and after waiting for many more minutes, finally got our water (which tasted strong chlorine.  So it is tap water all right, but they do not even bother with a filter or lemon to do away with the

Wednesday afternoon,sun was shinning ... was struggling what to eat, but then my boy was attracted by the pics of the burgers in High Street Grillwe decided to give that a tryThey offer 3courses meal at 98hkdWe tried the soup and the Thai Chicken saladthe soup was quite rich ,but not extraordinarySalad was well dressed with spicy red curry taste sauce which was perfect for a starterthe main dishes are of huge portion!the burger is huge, chicken was tender ,but I would prefer a bit much more sauc