Video
5-min walk from Exit B2, Hong Kong MTR Station
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Telephone
26401868
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
*Last Order 21:15
Above information is for reference only. Please check details with the restaurant.
9162 views
講起很多餐廳，都會有呢間餐廳我想食咗好耐呢句嘢成日掛喺口邊，決定開個series，介紹下自已嘅wish list。東京試過一次想去，唔知醒攞唔切飛。第二朝想去，可惜時間關係，去咗另一間排隊分店，結果擦身而過。香港開左後，成日想book都book唔到，往往開放訂位時都係番緊工，好難訂。可能因為熱潮開始過去，終於容易訂啲，唔算太難就喺網上面撳到有位。呢度係挽肉と米 。未有機會去東京，照殺住先，$138的價錢，雖然唔係話超級好食嘅驚喜，但係以即叫即做嚟講，都值得收貨。第一件食原味，第二件食醬汁加蘿蔔蓉，第三件加蛋，我個人覺得最出色係第二個食法，如果加蛋嘅話絕對要加多碗飯，千祈唔好嘥咗靚靚嘅蛋黃。仲有大推佢嘅MOU先生的特製麻辣粉，牧民族常用於肉食的香料，加上泡莱常用的唐辛子為基底，風味令人上癮，同內蒙食過嘅辣粉都差唔多，真心同肉類絕配，而鹽漬檸檬仲結合鹽漬檸檬的酸味與青唐辛子的微辣，味道清新又少辣，送肉同飯都一流。記得有人推介佢哋嘅泡菜同埋沙律，今晚得兩個人我哋淨係試咗沙律冇食泡菜，雖然話係沙律，但係佢都勁多肉粒，個人覺得好胃口都可以推介吃一下。總括嚟講，如果唔係太難喺上網訂位，值得一試，而且當晚八點幾，我見好多人都Walk in到，大家有興趣經過IFC都可以碰吓運氣。挽肉と米 (中環)中環金融街8號國際金融中心商場4樓4011號舖
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//<挽肉と米>日本人氣漢堡扒開到嚟香港🤩🤩小編🐷🐤都好期待去試🤪🤪我哋網上預約💻💻建議大家可以09:30就去網站排隊咁樣應該10點就可以順利入到網站book🫂🫂佢哋網站會每一日開放未來七日嘅預約準時去到之後都要等大概10分鐘先至安排倒坐位😬😬餐廳可以睇到海景🌊🌊 座位只有大概20個抽氣做得幾好～ 入去唔會好大浸油煙味🤪🤪——————————挽肉と米套餐 $138全間餐廳只有一個套餐😬😬 會先上麵豉湯同埋白飯一碗🍚🍚 餐廳當日採用秋田小町米，軟硬適中同粒粒分明😀😀 之後就會有第一塊漢堡，餐廳建議先食原味😎😎 食落好juicy～ 肉味唔算好濃，但係外層好焦香🤤🤤 店員會見你食晒先至上第二舊，呢舊建議配柚子醋加蘿蔔蓉👀👀 食落比較清爽，油膩感大減😆😆 到最後一嚿就會建議配蛋食～ 蛋香的確同漢堡扒好夾💖💖 口感更加滑同香😝😝 不過食到第三舊就會覺得膩🫠🫠 白飯任添的🙂↕️🙂↕️ 小編🐷🐤應該嚟緊呢一年都唔想食漢堡扒😂😂 一次過食咗一年嘅量——————————檸檬燒酎 $58燒酎其實冇乜酒味，但係好欣賞有好多檸檬皮肉，又唔會過酸😆不過🐷小編覺得下面檸檬梳打仲好飲，箇中甜味更正🥰——————————檸檬梳打 $35食漢堡扒配檸檬梳打好清爽🫧🫧 可以解解油膩感，佢哋仲係要用新鮮檸檬打碎嚟整，增加梳打嘅層次🤪🤪——————————評分：7.7/10地址：中環金融街8號國際金融中心商場4樓4011號舖營業時間：星期一至日 11:00~22:00#挽肉と米 #挽肉と米香港 #漢堡排 #中環美食 #中環 #香港美食 #香港必食 #美食博客 #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodshare #hkfoodlover #🐷🐤日本菜 #🐷🐤中環
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由一年前就想食 去咗2次東京2次台北 都食唔到🥲等到佢開嚟香港 又一路都book唔到終於終於都食到🙂↕️ 1330去到排隊 途中個職員會係到叫人唔好等 但係!!! 要有一顆好強烈想食飯嘅心🫡最後等咗40分鐘 就有得食比我想像中順利仲有藍天白雲 ☁️所以心情都幾愉快🥰挽肉と米 套餐 $138-現烤牛肉漢堡扒（3件)oh wow 外表好吸引每舊都漲卜卜好靚嘅坑紋 + 滴出嚟嘅肉汁 又真係幾好食啖啖肉 好juicy耶🥹但佢就係一塊漢堡扒😂極限已經到咗 輪到啲醬料嘅發揮🫡有6款配料+鹽+胡椒依啲食完一塊之後 仲會有柚子醬同蘿蔔蓉 最喜歡依個係好清新嘅味道 唔會好酸/一陣草青味 配肉肉很可以耶~~其他就一般般 無乜邊個特別有記憶點-現煮白飯（免費添加）少少失望 無乜飯香漢堡扒又唔係好送飯 又無乜醬汁撈飯 所以都唔係食到好多飯😂-味噌湯正常發揮啦🫣-雞蛋一隻免治牛肉薯仔沙律 $35肉嘅比例都幾高味道就正正常常啦 唔嗌都無壞~望住海景食飯 以一個set $138嚟講 可以再戰
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Apart from the one in Taiwan, the only Hikiniku To Come outside of Japan is at ifc.From the 3 recommended styles of eating the 3 pieces of burgers, I find the second one the best: To be eaten together with the Yuzu-flavoured vinegar mixed with minced turnip fleshly chopped every morning. Out of the 5 condiments, I like the 青唐辛子鹽漬檸檬the best, as it’s savoury yet refreshing and slightly hot.I also like their kimchi. It’s milder than the Korean ones and has the nice sesame flavour on top.The ventilation of the restaurant was very well done. There’s only a very light tint of cooking smell on my hair and clothing when I left the restaurant, which was gone within 15-30 minutes.Some tips for putting the raw egg on top of the patty from my experience and my friends:- Create a dent on top of the beef patty - Leave the least amount of egg white on the egg yolk- In case the egg yolk fell to the rice, let it settle for a bit, until a very fine film/membrane appears, which protects it from breaking. Then can use the chopsticks to softly put back the egg yolk on top of the beef patty.
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@中環日本長期預約困難店挽肉と米終於登陸香港啦🤩之前有幸食過東京吉祥寺店, 今次味道感覺同日本店相若, 但就附送多一個無敵靚海景👍一般客人都會選擇挽肉と米套餐, 包括三件和牛漢堡扒, 日本產米(白飯任裝) 同埋一碗麵豉湯; 日本產米時有更換, 今日就食到長野縣產嘅越光米🍚餐廳採開放式格局，一共有24個座位; 廚師會喺你面前搓揉漢堡扒, 然後喺大烤爐上面燒至於食法，佢哋建議三件漢堡扒分開三個食法，第一: 先原味去嘗試, 和牛肉汁咬開即四溢, 味道濃郁，另外可再配以唔同嘅醬汁去品嘗到第二件，佢哋會奉上柚子醋同蘿蔔泥, 口感比較輕盈; 柚子醋嘅酸味帶出唔同層次, 非常開胃最後客人可以自己去取一隻生雞蛋，放上去漢堡扒上, 就變咗一碗窩蛋牛肉飯😂三種食法各有不同, 客人可隨自己喜好加以調味; 而$138嘅價錢就可食到仲奉上維港景餸飯, 真係十分超值(排隊時間另計)😂據聞暫時都只係可以親身去排隊取票, 之後應該會有網上預約; 同埋感覺應該好快會開分店，所以之後應該唔使咁辛苦去排隊
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