2
0
3
Restaurant: HK 608 Cafe (Camel Paint Building Block 2)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
10
0
2023-08-22 1711 views
20230819 茶餐 $13938/ 餐肉辛辣麵 +菠蘿油 +檸茶辛辣麵 份量不足一個, 上枱時夠熱稍帶生硬。46/ 乾炒牛河 +3/ 凍齋啡油浸乾炒牛河, 上枱時夠熱, 茶餐份量, 清碟後餘油可查方包, 齋啡難飲, 飲後有點反胃。餘下大半杯。49/ 蕃茄豬排扮焗意粉+3/ 凍檸茶熱汁+火灼面+微暖意粉。叫冬陰功湯河話周六小人叫所以唔煮。男侍十足旺角茶記。亞姐態度殷勤。試試無妨。我不再去。
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20230819 茶餐 $139
38/ 餐肉辛辣麵 +菠蘿油 +檸茶
辛辣麵 份量不足一個, 上枱時夠熱稍帶生硬。

46/ 乾炒牛河 +3/ 凍齋啡
油浸乾炒牛河, 上枱時夠熱, 茶餐份量, 清碟後餘油可查方包, 齋啡難飲, 飲後有點反胃。餘下大半杯。

49/ 蕃茄豬排扮焗意粉+3/ 凍檸茶
熱汁+火灼面+微暖意粉。

叫冬陰功湯河話周六小人叫所以唔煮。
男侍十足旺角茶記。亞姐態度殷勤。
試試無妨。我不再去。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Service
Hygiene
Value
Date of Visit
2023-08-19
Dining Method
Dine In
Spending Per Head
$70 (Tea)
Level4
106
0
2023-05-04 1916 views
觀塘飲食日誌 day 3茶記最重要咩快、爽、平點午餐好快有人落單數分鐘就上菜(如果唔係點午餐,就要等耐少少,大概十分鐘啦)點了瑞士汁牛肉炒河整體偏鹹牛肉經過化學處理變到唔韌亦都無乜味不過夠熱夠爽口河粉最忌痴埋一pat佢無犯呢個錯食完都唔會淨好多油價錢嚟講唔算好平不過不失所以以茶記嚟講我覺得符合要求我唯一不滿就是上唔到網逼住專心食晏所以食咗半個鐘就攪掂
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觀塘飲食日誌 day 3

茶記最重要咩
快、爽、平

點午餐
好快有人落單
數分鐘就上菜
(如果唔係點午餐,就要等耐少少,大概十分鐘啦)

點了瑞士汁牛肉炒河
整體偏鹹
牛肉經過化學處理變到唔韌亦都無乜味
不過夠熱夠爽口
河粉最忌痴埋一pat
佢無犯呢個錯
食完都唔會淨好多油

價錢嚟講唔算好平
不過不失

所以以茶記嚟講
我覺得符合要求
我唯一不滿就是上唔到網
逼住專心食晏
所以食咗半個鐘就攪掂

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瑞士汁牛河
$52
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Waiting Time
1 Minutes (Dine In)
Spending Per Head
$52 (Lunch)
Recommended Dishes
瑞士汁牛河
$ 52
Level2
19
0
2023-04-12 1528 views
今日有事去官塘。 要早食飯。 所以11點幾就去食飯。 佢入口較細, 行入第二座lift 大堂先見到。入到去台多, 因為時間早, 冇咩人。今日叫楊州炒飯, 有湯, 要杯凍0, $59一上菜, 量夠, 一入口, 有鍋氣, 料有菜 叉粒 蛋 蝦, 碟底冇咩油, OK
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今日有事去官塘。 要早食飯。
所以11點幾就去食飯。

佢入口較細, 行入第二座lift 大堂先見到。

入到去台多, 因為時間早, 冇咩人。

今日叫楊州炒飯, 有湯, 要杯凍0, $59

一上菜, 量夠, 一入口, 有鍋氣,
料有菜 叉粒 蛋 蝦, 碟底冇咩油, OK

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楊州炒飯
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楊州炒飯
Level3
91
0
2021-07-12 3869 views
只係Lunch hour,無諗過要咩無咩。想食個鐵板餐大部分都無,淨係得個卡路里超級高既雜扒餐,食常餐又無通粉最後叫左個照燒雞扒蛋包飯,同常餐轉米粉。照燒汁唔係照燒味,普通煎雞扒。個白飯係絲苗米,唯一可讚之處。最無奈既係,我地坐圓台,同其他人有隔開。張單明明有寫台號,但每次上野食都上錯隔離,等於我地食既所有野,飲既野都擺左落人地個度,先到我地手。個感覺唔係幾好,而且而家防疫期間,真係感覺有D唔乾淨同不安係觀塘食肆咁多選擇既情況下,唔會再黎
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只係Lunch hour,無諗過要咩無咩。想食個鐵板餐大部分都無,淨係得個卡路里超級高既雜扒餐,食常餐又無通粉


最後叫左個照燒雞扒蛋包飯,同常餐轉米粉。
照燒汁唔係照燒味,普通煎雞扒。個白飯係絲苗米,唯一可讚之處。

最無奈既係,我地坐圓台,同其他人有隔開。張單明明有寫台號,但每次上野食都上錯隔離,等於我地食既所有野,飲既野都擺左落人地個度,先到我地手。
個感覺唔係幾好,而且而家防疫期間,真係感覺有D唔乾淨同不安


係觀塘食肆咁多選擇既情況下,唔會再黎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level3
63
0
2019-12-27 5357 views
現今的工廠大廈不只限於貨倉、寫字樓,還有很多樓上鋪。假日好去處👉觀塘開源道62號駱駝漆大廈三期全是樓上鋪,行到下午兩點多,又係時候醫肚喇。一間不太顯眼嘅茶餐廳座落於駱駝漆大廈二期,原本打算點下午茶,最後被是日午餐G吸引了。蠔仔肉碎泡飯 $48 包含熱飲🍜湯飯加入冬菜、草菇、冬瓜粒,魷魚、 芹菜、蠔仔、肉碎,熱呼呼嘅泡飯,尤其足料,湯底鮮甜到不得了,大滿足。服務員主動有禮貌。地方寬敞,有4人卡座或圓枱。
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現今的工廠大廈不只限於貨倉、寫字樓,還有很多樓上鋪。

假日好去處👉觀塘開源道62號駱駝漆大廈三期全是樓上鋪,行到下午兩點多,又係時候醫肚喇。

一間不太顯眼嘅茶餐廳座落於駱駝漆大廈二期,原本打算點下午茶,最後被是日午餐G吸引了。

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蠔仔肉碎泡飯 $48 包含熱飲
🍜湯飯加入冬菜、草菇、冬瓜粒,魷魚、 芹菜、蠔仔、肉碎,熱呼呼嘅泡飯,尤其足料,湯底鮮甜到不得了,大滿足。
蠔仔肉碎泡飯
$48
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[服務]
服務員主動有禮貌。

[環境]
地方寬敞,有4人卡座或圓枱。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$48 (Tea)
Recommended Dishes
蠔仔肉碎泡飯
$ 48
Level3
62
0
2019-11-21 2385 views
新開無耐時下午茶時間去食,環境麻麻,地下感覺好油同凳上有食物碎無人清潔。入去時無店員理我地,自己隨便坐,但好多位都無人清理。點餐時,想叫既野食話賣晒,最後叫左鹹牛肉蛋及多士,食落超多蛋殼...係真係好多一塊塊的蛋殼!點解可以比d咁既野食客!不會再幫襯!
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新開無耐時下午茶時間去食,環境麻麻,地下感覺好油同凳上有食物碎無人清潔。入去時無店員理我地,自己隨便坐,但好多位都無人清理。

點餐時,想叫既野食話賣晒,最後叫左鹹牛肉蛋及多士,食落超多蛋殼...
係真係好多一塊塊的蛋殼!點解可以比d咁既野食客!
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不會再幫襯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
29
0
2019-10-09 1767 views
幾乎沒試過在openrice寫劣評,這間我真的忍不住上班的早上跟同事一起用🐼叫這間的外賣,app上寫20-25分鐘送到,結果10:08下單,10:45才送到(37分鐘),湯跟粉沒有分開盛載,湯粉都吸乾了湯,變了撈粉...而且沒有提供餐具(倒是有攪拌飲品的茶匙)。由於看見app上一直顯示餐廳還在準備中,同事中途就嘗試打去取消,餐廳回覆多單所以慢,那你在app就不要寫20-25分鐘能送餐啊晨早開工為了個早餐一肚氣,不會再光顧了。
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幾乎沒試過在openrice寫劣評,這間我真的忍不住


上班的早上跟同事一起用🐼叫這間的外賣,app上寫20-25分鐘送到,結果10:08下單,10:45才送到(37分鐘),湯跟粉沒有分開盛載,湯粉都吸乾了湯,變了撈粉...

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而且沒有提供餐具(倒是有攪拌飲品的茶匙)。

由於看見app上一直顯示餐廳還在準備中,同事中途就嘗試打去取消,餐廳回覆多單所以慢,那你在app就不要寫20-25分鐘能送餐啊


晨早開工為了個早餐一肚氣,不會再光顧了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
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Date of Visit
2019-10-09
Waiting Time
37 Minutes (Delivery)
Spending Per Head
$29 (Breakfast)
Dining Offer
Coupon
Level2
11
0
2019-10-08 1227 views
合桃提子包, 包底太燶, 要搣走先食得,  本人亦向服務員反影, 她只回答, 個個麵包底都一樣, 選擇其他包啦, 因為本人唔係第一次發現, 亦反影過, 都沒有改善,  她解釋 : 警麵包唔熟, 所以先會麵包底燶, 本人很難接受這解釋, 所以希望 608 能看到此篇文, 而作出改善
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合桃提子包, 包底太燶, 要搣走先食得,  本人亦向服務員反影, 她只回答, 個個麵包底都一樣, 選擇其他包啦, 
因為本人唔係第一次發現, 亦反影過, 都沒有改善,  
她解釋 : 警麵包唔熟, 所以先會麵包底燶, 本人很難接受這解釋, 
所以希望 608 能看到此篇文, 而作出改善
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Date of Visit
2019-10-08
Dining Method
TakeAway
Type of Meal
Breakfast
Level1
1
0
2019-10-05 1085 views
一碟賣48元既豆腐火腩飯,3件火腩,全豆腐同雞比菇,生意唔係咁做掛,錢唔洗搵咁盡,係公廠區賣48蚊比d咁既野人?我就叫左無食啦,老闆留返比下手叫既人食啦,咁樣做生意真係好咩?食唔食比人食架?份量呢家野的知道係好隨心,特別係中餐廳冰室,值係都唔係要搞到好似人地食淨拎過來咁掛,一碟飯量係幾多,無話一定要定量,但係賣48蚊既飯,你碟3件火腩人,我諗你地同邊個講你都講唔過去,咁樣既份量你拎比人,邊個會覺得合理。
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一碟賣48元既豆腐火腩飯,3件火腩,全豆腐同雞比菇,生意唔係咁做掛,錢唔洗搵咁盡,係公廠區賣48蚊比d咁既野人?我就叫左無食啦,老闆留返比下手叫既人食啦,咁樣做生意真係好咩?食唔食比人食架?份量呢家野的知道係好隨心,特別係中餐廳冰室,值係都唔係要搞到好似人地食淨拎過來咁掛,一碟飯量係幾多,無話一定要定量,但係賣48蚊既飯,你碟3件火腩人,我諗你地同邊個講你都講唔過去,咁樣既份量你拎比人,邊個會覺得合理。
豆腐豆腐雞比菇飯
$48
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DETAILED RATING
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Date of Visit
2019-10-05
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$48 (Tea)
Level4
679
0
2019-10-01 671 views
突然而來想吃飯的慾望吃什麼也不行肚子就是空空的剛好今天巴士很快距離上課時間還有半小時於是在樓下的608找個飯吃6:30這段時間對香港人而言可能有點早店裡除了在下就只有一枱客人店員也像是剛休息完開始工作的模樣餐牌類種很多基本上你想得出的他們都有早餐午餐下午茶晚餐常餐特餐最後在下決定了吃咖喱平常都吃辣辣的今天就嘗些比較柔柔的一大塊吉列豬扒撻在飯面還有那些薯菜伴碟太空館般半圓的白飯香噴噴撲鼻和軟軟的口感餐刀切在豬扒上發出清脆响亮的聲音界開吉列表皮後濃密霧出的熱煙那熱辣辣的視覺滿足讓在下垂涎欲滴忍不住要一口咬卜去肉厚汁多太美味囉很快就被在下KO也由於上課時間到了快閃。。
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突然而來想吃飯的慾望
吃什麼也不行
肚子就是空空的
剛好今天巴士很快
距離上課時間還有半小時
於是在樓下的608找個飯吃
6:30這段時間對香港人而言可能有點早
店裡除了在下就只有一枱客人
店員也像是剛休息完開始工作的模樣

餐牌類種很多
基本上你想得出的他們都有
早餐午餐下午茶晚餐常餐特餐
最後在下決定了吃咖喱
平常都吃辣辣的
今天就嘗些比較柔柔的
一大塊吉列豬扒撻在飯面
還有那些薯菜伴碟
太空館般半圓的白飯
香噴噴撲鼻和軟軟的口感
餐刀切在豬扒上發出清脆响亮的聲音
界開吉列表皮後濃密霧出的熱煙
那熱辣辣的視覺滿足
讓在下垂涎欲滴
忍不住要一口咬卜去
肉厚汁多
太美味囉
很快就被在下KO
也由於上課時間到了
快閃。。
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Date of Visit
2019-09-29
Dining Method
Dine In
Spending Per Head
$50 (Dinner)