虎子韓國料理 (Closed)

I do not recommend to go Hodori if you want some good Korean food. Also, the service was very bad. After waiting for 20 minutes they have told me that there were something wrong with the order and I had to wait more. They gave me my food after 40 minutes in total and it was very obvious that they made it in hurry because the soup was salty and there were very less meat even though the price is pretty costly. Also while I was eating I heard a man shouting in the kitchen towards the part times for

Relocating from Korea a couple months ago, a time I thought that would never come has finally caught up to me. I needed Korean food.Away from the hustle and bustle of the city in Soho East is a relatively small Korean restaurant called Hodori. Given the diverse choices of Korean cuisine in Hong Kong nowadays, choosing Hodori was a no-brainer for me as it is the closest Korean restaurant to my house. Therefore, I entered the restaurant without any expectations and boy did I come out satisfied.Fir

I live near the restaurant and decided to drop by Hodori Restaurant with a few of my friends and the result was great!We ordered a few dishes...one soup, one pancake and one Korean noodle (it was black in color) and everything was delicious. The waiter suggested we drink Korean rice wine with the pancake because the pancake goes well with it and we did. The Korean rice wine was great and we also learned that it is a very healthy alcoholic drink because it is made from fermented rice. We also dra

apologies but just because you are the only Korean restaurant in the area does not mean you can have bad service...I ordered a sprite...not only did it not come, I had to go and get it from the fridge myself. it was not cold, they did not have ice ready for anyone.I ordered three dishes, two mains and an entree pancake, the main dish arrived first, and then the other in 15 minutes.the pancake took 40 minutes to arrive, it was overcooked, too salty and unbelievably late...the simplest of a servic

回家附近, 有時都會路過此韓國餐廳, 見假日時這間餐廳都幾多人食;這回便找個平日,比較少人的日子試一試.未入店前, 都想過此區價錢可能會貴一點, 但想試都無再唸,便一行三人走進去.我們座下後, 店內所見都是全韓國人的工作人員, 睇過餐牌,我們一人各點一份.- 泡菜炒年糕- 石頭豬肉飯- 石頭牛肉飯主食未到前, 先送來五款小冷盤 : 有醃菜, 茄子, 豆腐, Kimchi 和豆角, 味道好, 心想前菜不錯 wow.等了一會, 先到的是泡菜炒年糕, 味道跟想像的差不多, 但我不喜歡年糕不太軟 .隨後二款石頭飯送上,石頭煱非常的熱, 不過內面的食物很糊口,由於都是水份高,所以入口不好 , 另味道淡淡的.結帳時差不多400元, 所以我們應該無下回了. (... ... 不合我們口味)不過這裡服務員妹妹態度好 ; 店舖地方細細, 但整體都座得舒適.

行到soho east..好想食韓國野...見到呢間韓國餐廳都幾多人..就試吓啦..其實未入去之前..想睇吓menu先既...但係門口無放...我又餓wor...就無諗咁多入左去...係呢個地段,都預左會貴嫁啦..但係如果好味,我地都唔介意..配菜黎左5個...幾好味, 有炸番薯..唔錯..,而服務員態度亦都唔錯最後order左2個最普通既韓食. 因為我地覺得呢2樣野係最基本既..做得好唔好,就知正唔正宗1. 石頭豬肉飯2. 豆腐湯飯說真的...有點失望...同伴食石頭飯...但係入面既豬肉小到好似變左免治豬肉咁...mix完個飯之後完全食唔出有豬肉...而我個豆腐湯飯....個湯食完好想飲水...同伴話...個湯同辛辣面個調味粉一樣味...umm....最後我地決定應該唔會再試....

昨晚朋友同我食飯, 俾我選食乜野~ 心血來潮想食韓國野, 因為同事之前介紹過,話係佢的canteen. 本人又想去泰安樓,所以最終決定食虎子~我同朋友無訂位,因為覺得唔洗~同事推介我食炆牛肋骨同海鮮蔬菜餅. 2個人叫2個餸就夠,如果唔係就太多. 炆牛肋骨我好有興趣, 蔬菜餅會再作決定.. 心諗:睇左meau會有其他野想食,不能浪費 quota !!!!最終我們叫左炆牛肋骨 同 宮廷炒年糕(牛肉). 因為宮廷炒年糕張相...好似...好好味.點菜姐姐話叫3樣野 (加埋海鮮蔬菜餅 )太多, 一定要打包. 所以我們最後放棄左個餅.本身對宮廷炒年糕普普通通,但這個煮得好好味,d 汁好撈飯. 朋友與我不是 " 飯人" ,所以只叫了一個白飯 share.然後炆牛肋骨都到, 熱辣辣的, 個樣好吸引. 食落到d 肉真係好 "林" , 又入味. 真係好正.炆牛肋骨有汁,又係好送飯, 朋友與我最後變身成 " 飯人" , 繼續用汁撈飯.

去近海食店時行經數次, 今天跟表妺吃飯, 想起來一試。先來五小冷碟: 豆芽, 小煎餅, 拌紫菜, 炒豆角及Kimchi, 還好。點了一個海鮮煎葱餅, 一個牛肉石頭煱飯及一客鐵板豬腩肉約十吋直徑的韓式煎葱餅, 很鬆香, 有點像厚D的印度油酥, 又或是初入口會想到小時候吃的葱油餅。 所謂海鮮, 卻只見八爪魚……石頭飯好味, 石頭煱非常熱! 絕非一些店”求其”暖石鍋, 我已快速拌匀但仍有極黑飯焦, 入口郤沒有半点焦味鐵板豬腩肉沒啥特別另有兩桌韓國人吃煱物, 似乎不錯, 下次再試服務細心, 氣氛舒服但地方稍窄。