凱施餅店 (Closed)

I did not buy these but the association who got them were on a budget of $4 per person.They always buy from here.At first it used to be egg tarts, but people complained because they were floppy and watery, then they changed to butter cakes which were smelly, then on the last occasion they gotindividually packed Swiss rolls.This time they got the whole one and had it sliced.It was filled with more cream than the individually packed ones but the cream was salty and the swiss roll was really sweet.

麵包最重要新鮮今次試左幾款有個碎蛋沙律潛艇好大份量都好吸引見到碎蛋同沙律醬既料滿滿咁比個熱狗包盛住蕃茄同生菜食落係好新鮮仲係爽脆鮮嫩多汁既碎蛋同沙律醬又夠多夠和味，食得好滿足咸牛肉包佢入面係免治碎牛好夠咸香，肉嫩而又帶粉紅既賣相好得面頭既芝麻加香左成個麵包既味道墨西哥包面頭甜甜地既脆脆好好味道，雖然個包冇配料但都已經夠好食肉鬆包比其他冇咁出色佢入面既肉鬆太集中太乾同硬如果分散Ｄ會好好多整體黎講凱施餅店既質素同種類我會覺得比一般連鎖既麵包店好

The cakes here are always inconsistent especially the sweetness.This time got the paper wrapped cake.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Paper wrapped cake:Luckily it was nice this time, it was soft and the sweetness was right.Sometimes the cake is so dehydrated and too sweet.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

從馬會下車步行到銅鑼灣 , 經過呢間凱施餅店 ,驚覺呢間分店大得比屋企附近兩間分店加埋 ,當然有能力如磁石般的吸力 , 將我呢個面包狂攝進去一覽之下 , 真係連面包款式都比沙田分店多出一倍只係走馬看花地行左一圈 , 己鎖定呢個好靚o既富士卷驟眼睇面層鋪滿左肉鬆 , 香口而且帶點甜 , 皆因混入奶油用以黏住面包 , 有 d 似台式 , 粉末般入口即溶o個種 , 中間卷住o既係雞蛋沙律 , 生菜絲 , 火腿片 , 蕃茄同粟米粒卷內面包仲有少少椰絲同花生醬味 , 真係超級豐富 !!味道清新有蛋香 , 所有食材都夠新鮮 , 尤其係 juicy o既蕃茄不枉我食左兩串小食都忍唔住要即刻o係路邊 KO 左佢雖然佢卷得好妥當好紮實 , 入袋後沙律餡都無跌晒出黎不過整個又厚身又大卷 , 咁樣拎住食 , 無可避免地 ... 會食到一手一面都係沙律醬 , 由其係我呢 D 論鬼盡o既為食鬼 !## 呢個富士卷又美味又足料 , 都只係賣 $ 8 , 超抵食 !!如果放上較高級o既面包店 , 相信定價可會高出一倍

Got these swiss rolls from the monthly meeting, they always buy from Hoixe Cake Shop.Every month it is either egg tarts or paper wrapped cakes, probably because they all cost $4 each.This time there were Swiss rolls.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Swiss roll:The Swiss rolls were quite big. The cake was quite soft and the sweetness was just right. Inside it was the usual buttercream that had a slight salty taste to it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

雞蛋糕。好香蛋味，雖然唔算大個，但我已經滿足，因為都幾好食朱古力包唔太夠朱古力味，個蜂蜜蛋糕似乎太甜了芝麻蒸蛋糕都幾好，軟軟的，都幾多芝麻味我覺得佢呢間店d包好多款，仲有好多唔同味，下次想試下其他的

I personally think 凱施餅店 is one of the better bakeries in Hong Kong, although some are small with a limited range of food, this particular one is amazing and has an extensive range of good value food.

簡簡單單的一片麥方包, 鬆軟得來有少少麥粒, 有少少咬口, 有少少麥香, 用麥方包弄三文治食, 加生菜, 蕃茄, 芝士....纖維多, 新鮮好味, 包裝方面, 4片一包的獨立包裝, 十分衛生.

新鮮麵包人人愛食, 香噴噴, 軟棉棉, 行過凱施剛麵包出爐, 立即買了墨西哥包和菠蘿包.墨西哥包: 面焗得比平時金黃一點, 一般的比較雪白, 而今天焗的比較金黃, 但味道依舊, 皮脆脆, 少少salty, 暖暖的, 好吃.菠蘿包. 皮都是十分脆, 甜甜的, 包又暖又軟, 好吃.各大麵包店都加了價, 他們稱麵粉漲價, 加了價希望能保持水準.

the cream is very good. Cakes don't fall apart when i carry home.Price is very good, $15 for 4 pcs.i had cakes with red tea. quite relaxing

今年的生日慶祝活動比較密,有很多未嘗過的餐廳和蛋糕想在Openrice逐一分享 = )美國芝士餅 American Cheese Cake平時吃New York Cheese Cake多,都係第一次吃American Cheese,覺得American Cheese的芝士味同牛油味較重~~我地都用左九牛二虎之力先切得開勁高密度,最尾我地七個人都食唔晒!! 下次其他朋友生日都可以考慮下0係度買蛋糕~

Interesting, chocolate and honey cake, so I got it.The cake was nice and soft, the honey tasted more prominent than the chocolate, overall it was slightly sticky.The cake slices have other flavours such as green tea etc, its cost $4.5/slice which is only 0.5 dollars more than the original flavour.It tastes much better than the original, and the original is oily and slightly dense.

黎灣仔搵人順便搵下有咩食買左個叉燒酥三個半算係咁上下拎到番家先有機會食不過用焗爐焗左三分鐘再叮左二十秒等佢逼番少少油有剛剛出爐既感覺又可以減低少許罪惡感xddd雖然酥皮係好油但冇理由勁到張紙透底兼搞到我成手油食落冇牛油香應該落起酥油同菜油做脆係幾脆不過唔鬆化而且酥皮好厚叉燒okd肥豬肉粒唔膩之餘又幾爽幾香不過瘦肉冇乜個汁太稀令到內部d皮會糊口不過唔咸個味同酒樓個d差不多可惜食完唔方有下次

呢排想怪番少少錢買鏡頭,所以好耐冇幫襯到Oasis的早餐了,轉投左凱施餅店的懷抱,因為番工順路可以好快咁買到$3.5的選擇好有好多,可以揀波蘿飽,牛油餐飽,豬仔飽,芝麻飽我今日要左個牛油餐飽(因為剛剛出爐~~~)牛油餐飽雖然冇餡料,但係我經常被這種淡淡的牛油香吸引著麵飽的內裡以醎味和牛油味為主(好怕吃甜味的牛油餐飽)獨愛呢度的麵飽特別軟身,可能發酵種序做得好好抵我呢排日日幫襯佢~~~

本人於灣仔返工, 由於附近賣正統麵包的餅店就只有凱施一間(側邊有美心, 但賣的不是正統麵包), 因此凱施算是獨市生意吧, 而本人早上比較喜歡食麵包做早餐, 因此只好到此獨市餅店買, 但真的十分氣憤, 未知是未持住自己是獨市麵包店的關係, 早上9時前有好多種類的包都買不到, 本人已不是簡食的人, 叉燒包雞尾包咸餐包腸仔包等本人都食, 但一星期有4日都會買不到, 我試過於店門外等上10-15分鐘, 為的就是食到自己想食的包, 但一直都沒有出爐, 反而其他不受歡迎的包就不停出爐! 是否迫客人買那些不愛歡迎的包呢? 為何不多做幾個受歡迎的包呢? 相信如果不是附近沒有其他餅店, 他們早上一定不會這麼多生意!