Video
Opening Hours
Mon - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
聽朋友講哩度D野食麻麻地...自己去左一次真係覺得差...一行3人黎到食個TEA! 講下杯coffee先!一黎到我呆左的...點解得半杯既....我就問店員 佢話部機set左係咁== ok我沒話說了...再來一個什菌素菜燴意粉...淡而無味...仲要份量小到小朋友都唔夠食拉!下午茶餐都唔洗咁細呀= =再來一個英式all day breakfast...堅係hea到冇朋友...佢有沙蛋,煙肉, 豬肉腸, 焗豆, 沙律菜同埋烚薯..煙肉燶左d, 蛋不夠滑...菜又唔新鮮...份量最多係焗豆囉....最後芒果蝦沙律...味道也是不過不失..事關佢原本既菜都唔新鮮...仲要追左好耐先黎...超級勁失望, 價錢也不平!最攪笑係拎張單出去埋啦...個收銀問黎問去問我地坐邊張枱..問完又問..比張單你都有寫架la係咪呀, 唔係會拎左第二張單呀= =...不會有下次!
continue reading
炎熱夏天一出門口熱到爆，想搵間環境舒適地方食野，係屋企樓下，揀左呢間Home Chef，今日選擇了：4英式（炒蛋，煙肉，豬肉腸，焗豆，沙律菜，烚薯)炒蛋嫩滑香口，煙肉鹹香適口，豬肉腸有好濃黑椒香味，香嫩爽口。焗豆用茄汁做湯底，酸酸甜甜十分開胃。
continue reading
Home Chef台灣貢丸米缐，貢丸肉質爽口弹牙，米線好有韌度，軟硬度適中，而且非常滑溜，配上清湯伴底加上新鮮清菜，額外叫左鹵水拼盤，有我至鍾意既豆腐，大腸和猪肚，咸味適中，鹵水味濃郁，美味之極。
continue reading
牛腩飯食得多，配薄餅都係第一次，食物份量吾多但在於好味，牛腩同牛筋火候適中，有嚼口之餘吾黐牙 ，薯仔同牛肉混合左咖喱的辛辣味，配上脆脆地咸咸地薄餅，同咖喱汁捞埋一齊食，美味之極。
continue reading
Sorry for not having any photo, because I'm not a habitual commentator, and I didn't bring my phone tonight. (I'm a resident nearby) The experience is so bad that I feel the urge to share my horrible experience.we came to sit in a table of four. My parents ordered two rice dishes. My brother ordered pasta. They are all not satisfactory but what concerns me is the quality of my dish. I'm only going to focus on that.I ordered honey and mustard-baked German knuckle served with rice. It abhors me when the knuckle is not oven-baked but water-boiled. Naturally, the meat is not chewy but very tender, just like what you expect from pork found in a chinese broth.As to honey and mustard, first, zero taste of honey. Mustard is hastily applied on the surface of the knuckle which looks reasonably unappealing.I would definitely recommend this if you enjoy the feeling of regret. I reckon it is very expensive with regard to its quality.
continue reading