Hotal Colombo

Open Now

Now Closed

We wanted something different than the usual Christmas day brunch, so opted for a more "exotic" brunch at Hotal Colombo, a Sri Lankan restaurant (rare in Hong Kong). They offered a set brunch menu, with a chickpea starter, a main course (each),  alot of condiments. We chose the masala dosa and the vegetable kothu, a flavorful stir fried vegetable dish with wide noodles. The condiments, starters, and main courses all mix and match well to deliver a very flavorful meal with interesting varieties. 

Starting my brunch journey in the heart of #soho, and draws my eye to the Sri Lanka joint #hotalcolombo.The set is at a normal brunch range ($330) and the menu is jumping with dishes names I have no idea of. Luckily, my very worldly foodie friends are here to guide me.For appetisers I am sorry I wasn't too impressed, because I feel like those are just spices, just a snack. My friend ordered #dosa which was great. The other coconut rice noodles did not fare as well. My #vegetarian friends complim

去srilanka時，對colombo的ministry of crab甚是喜歡, hotal colombo一開業就心心念著想來，一直拖到了現在。餐廳從裝修到菜單設計、從音樂到服務，非常注重細節，black sheep集團的餐廳都深的我意。bone marrow varuval，第一次吃如此重口的骨髓，骨髓的香膩被眾多輔料和醬汁蓋過，有趣且好吃，美中不足是搭配的餅質地太厚重，如果搭配輕脆一些的餅估計效果會更好。fish kari，魚肉咖喱，魚很嫩，咖喱味道不濃重，湯體很輕，不適合蘸餅。 from the crab tank期待的螃蟹，酸甜口感，蟹肉豐滿，其實做的非常不錯。多餘的醬汁都被我用來蘸餅了。不過可能跟螃蟹品種有關，殼異常堅硬！附帶點了pol roti，說是重口味餅，但我覺得滋味上沒有印度的garlic naan重口，質地上比較硬實，我還是喜歡外皮酥脆裡面選軟的餅。最後也是吃的盤乾碗光，餐廳附贈爽口飲料和軟糖，瞬間refresh！

Getting a table here is not easy but we managed with 6 of us at about 9pm. They don't take reservations. We ordered a bottle of the New Zealand Pinot Noir and the price was about HKD450. It was pretty good. The food is spicy. The place is in Soho so a little bit tight but that's normal for the area.Overall great experience, the service was also on point. Cheers.

Hotal Colombo is a small restaurant on Elgin Street. They have a nice open kitchen with a small bar, this allows the customers to watch what is happening in there.From outside the Restaurant looks like a small Grocery Store, from inside the colors light blue and pink are dominant.The staff is very friendly and very patient, they stay friendly even when a guest is asking for 10 minutes similar questions before taking a decision on what to order.I had Masala Dosa with Sambhar, Coconut Chutney and

I must say it’s not something everyone would love, but staffs were attentive and definitely a great dinner with good vibes and interesting flavors and concepts! We found it too spicy for us for some of the dishes but it definitely worth trying and quite delicious 😋 bone marrow is one of their signature dish. our favorite was this curry and chicken with veggie. egg plant (cold dish) was also great 👍 overall quite satisfying and perfect service from the team. .

The latest addition to Black Sheep group restaurants - Hotal Colombo gives you a taste of Sri Lanka in HongKong! Small, comfy, well lit and very retro!So we started off with the “Short Eats” section- short eats are basically small snack dishes in SriLanka. We ordered the Bone Marrow and Beef Chilli Dry.The Bone marrow varuval with pol roti is surely going to take you back to your childhood memories!! It is definitely a winning dish! Next, we ordered Hoppers! We chose the chili cheese hopper. Its

每次經過這家餐廳都說下次要來試，門面粉紅色的非常搶眼，晚上不知道吃什麼就來蘇豪試試這家斯里蘭卡菜餐廳。開始以為餐廳名字叫Hotel Colombo,在OpenRice上找不到，原來是Hotal不是hotel. 看了網上的介紹才知道Hotal這個字取材於斯里蘭卡首都Colombo常見的街頭餐廳，主廚是地道斯里蘭卡人Gisela. 餐廳門口的櫥窗擺滿了當地的調味醬和零食，很有特色。裡面不大，不可以預定座位，先到先得。我們晚上7點到人沒有很多。餐單有一版半，因為很多當地的詞語我看了一遍都不太懂在講什麼，餐廳很貼心地在最後一版解釋了這些菜名其實是什麼，不然真一頭霧水哈哈。份量不大，因為比較重口味所以我們兩個人點了幾個菜share已經很飽了。1. Cashew and peanut fry ($38).這個大家可以不用點，比較普通的花生，沒有熱過，味道比較淡。2. Bonemarrow Varuval with Roti ($128).這個必點，是我覺得吃完會被這牛骨髓驚艷到的一道菜.很少吃到牛骨髓那麼香濃，因為用了番茄黑胡椒和咖哩葉煮過，很惹味，配roti一起吃剛剛好。上面還撒了椰子條和洋蔥絲

When they said the restaurant had no reservation system, my cousin and I were mentally prepared to wait for some time before getting a table for two on a Saturday night.The decoration with real food was quite entertaining. We took quite some time to look at what type of food these cans contain, and were genuinely surprised! Also, the old-fashion TV on the top right hand corner is real and still functioning!It took about 30 minutes of wait as there was a big group inside the restaurant. We wished