Video
2-min walk from Exit E, Chai Wan MTR Station
continue reading
Opening Hours
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
🐾 Iconic Kitchen (柴灣) 🐾-黑松露野菌意大利飯$128✔️-黑松露野菌意大利飯:食物係好ok的，好夠忌廉味，意大利飯都燴得夠，唔會話重好生👍🏻-重點想講下啲服務態度，雖然我唔係話要有幾好服務，但我諗普通禮貌都應該要有吧😂—————————————(非專業,完全跟據個人口味☺)食物:7/10環境:5/10服務:2/10人均消費:150———————————————▪店舖名稱: Iconic Kitchen (柴灣)▪店舖地址:🔸 柴灣柴灣道238號青年廣場4樓C號舖-----------------------
continue reading
幾年前食過已經知道依間野偏貴，不過當時水準還好，依家再幫襯感覺實在非常之差.雖然職員態度都ok，無好似其他review講到態度咁差，但食物水準實在太唔掂，實在扣左勁多分.我地4個人order左墨魚仔蕃茄汁意大利飯、香橙鴨脾意大利麵、香煎魚柳配黑松露忌廉汁同埋美國燒牛肉配燒汁。.依4個餐味道都非常唔掂，賣相更加係有點兒嘔心自己睇圖啦，唉。我自己就食燒牛肉既，所以就評論番自己份食物啦落單果陣佢無問我要幾成熟，我自己都不以為意，以為燒牛應該有standard既生熟度，點知食物黎到都有啲生。。。燒牛雖然都有啲生，但我平時有食過更生既牛肉，所以生熟程度就唔太影響我對味道既評論。.但所謂既燒牛點睇都唔似有燒過囉，似係滾水烚熟既牛肉多啲，食落去係一啲味都無舊肉既賣相真係睇到都唔開胃，到最後只係食左3啖就賣單走人！真係驚食完會肚唔舒服.一家四口埋單HKD475包加一，一人一個餐包主食加餐飲一杯，仲包每人任食沙律吧，但就唔好有任何期望啦，沙律吧啲野食真係似係人地餐廳食淨既餸頭餸尾咁，睇到都無食慾🤮🤮.仲有佢地啲客食完野勁耐都唔汁枱，搞到有雀仔飛埋去食，感覺好唔衛生。
continue reading
晚上約七時四十五分去到餐廳，見餐廳內有多張空位，同時亦未有留座的標示，因此向職員查詢可否安排卡位位置，職員指擔心有其他顧客要坐，因此需要再睇睇先，但所指的睇睇先後已無再為我們跟進。而在場也只有一個職員執拾枱面及下單，即使要下單都需要等待一個人的服務。到完成下單後，該職員才指出已經沒有第二客半價優惠，門外的海報已不適用。都唔緊要，因為根據過往經驗主菜味道不錯，值得一試。但重點黎了，外面沙律吧一直無添加過，只有冷食包括泡菜、金菇、食剩幾舊西瓜及啫喱糖等。去到八時三十分，見職員無添加的行動，本人同另一枱顧客都按捺不住問該職員會唔會增添其他食物，職員才取4個麵包出黎，其後一直無再有任何食物。難怪一個都叫做清潔舒適的環境，而成座青年廣場當時只有此間餐廳營業，但只有寥寥可數的顧客，對於三個月前的質素更為大退步，看似沒有心做生意，職員的服務態度同樣如此大退步，沒有主動性去了解顧客需求。但人均消費約HKD150，卻得到如此惡劣的體驗
continue reading
We had decided to order our Sunday dinner via Food Panda: a burger ($148), a sole fillet with mixed vegetables in a cream sauce ($85), and poutine fries ($78). For this price with the poutine, expectations were high. Unfortunately the whole meal massively disappointed. Firstly, it was delivered over 40 minutes late by some guy on a bicycle who couldn’t be bothered to take the lift up to our floor. The food had gone cold on delivery. The poutine was just a lumpy mess, the sole fillet tasted like it had a tablespoon of salt thrown in. These two dishes were completely inedible. The burger came with about 8 fries at the bottom of the container. It was tepid warm, the beef was actually ok. However, i ended up with no meal to eat and over $150 out of pocket for the experience. How this place can charge $78 for frozen fries and soya sauce with a half a slice of processed cheese is beyond me. I called the manageress and she blamed everting but her own quality - from the delivery guy (who said he waited a long time) to the fact that we ordered a takeaway. Deeply disappointing. Next time I’d rather go to the supermarket and get a packet of instant noodles. Cha Chaang Teng sub-par food for high street prices.
continue reading
之前家人嚟食過午餐覺得食物同性價比ok,前幾晚就一齊嚟咗食下,店面唔算大間,到咗七點幾嘅時候差唔多八成滿座。叫完主菜之後就可以到自助沙律吧醫住肚先,沙津吧除咗有沙律仲有椰菜花湯,牛角包同豬肉食沙津吧簡單講下我沙津吧攞咗嘅食物,菜、粟米同薯仔沙律都ok嘅,不過個pasta口感勁奇怪好似冇熟咁,湯又粉粉地,完全冇椰菜花嘅蹤跡🤣Rating:鵝肝黃梅乾忌廉汁意大利飯鵝肝size同味道都唔錯嘅,但係黃梅乾同飯一齊真心好奇怪🤣將黃梅乾同鵝肝一齊食會好少少？🤨Rating:燒鰻魚野菌燒肉汁意大利麵日式燒肉汁同西式麵嘅配搭幾過癮嘅幾好食嘅🤣雖然覺得唔似食意大利麵Rating:芝士肉汁薯條份量大份,薯條唔配茄汁配肉汁味道都唔錯嘅,又有少少芝士拉絲～～～🧀Ratingverall,食物同服務都麻麻,食物上得好慢,又冇提我哋叫杯餐飲（主食包咗嘅）,叫埋單侍應又消失咗好耐🤷🏻♀️
continue reading