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蟹肉伊麵$140 -
頭抽百花龍躉球$240
-
蘆筍松露醬炒帶子$240
-
杭椒蒜片炒牛柳$160
-
焦糖菠蘿咕嚕五花腩$170
-
黑白炸蝦多士$140
-
炭燒金豬腩肉$160
-
蜜汁叉燒$160
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