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| Restaurant: | IKEA Restaurant & Cafe |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
11:30 - 20:30
Mon - Sun
11:30 - 20:30
Public Holiday
11:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
今日第一次幫襯荃灣呢間IKEA餐廳，揀咗以下：1. 瑞典肉丸（8粒/客）：係咪每次嚟都必選IKEA肉丸？😁味道冇變，啲醬汁同樣美味2. 雞肉丸串（4粒/串）：啱啱出爐，熱辣辣，所以特別好味，建議可以點埋肉丸嗰2隻醬，一樣咁夾咁好味（我覺得好食過肉丸𠻹）👍3. 蜜糖腸仔（3粒/客）好普通，可嗌可不嗌4. 凍蝦：一貫新鮮好味，有蝦籽𠻹👍5. 凍三文魚味道比以前差咗啲，大家可以考慮下6. 蘑菇湯：冇乜蘑菇喺湯度，而且味道麻麻，罐頭湯比佢仲好飲7. 酥皮龍蝦湯配蝦：味道都係麻麻哋，湯同蝦肉都帶啲苦，加埋酥皮都幫助調味不大8. 鮮橙汁好飲，真係鮮榨
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喺荃灣返工一排，間唔中都會去ikea，但平時冇留意，有日喺open rice搵食，先知原來荃灣嗰間都有餐廳，今日就同同事lunch 去試吓😂上到去，都好full，要搵位。見到menu 樣樣都唔算貴，咩都想試🤣揀咗1. 酸菜脆豬手2. 瑞典肉丸3. 炸雞翼4. 酥皮龍蝦湯5. Coffee豬手其實幾正宗歐式，好脆😚Ikea瑞典肉丸就一向都唔太差😂炸雞翼個人覺得細隻左少少，同埋唔算好脆。酥皮湯都一般，個feel 比較standard，龍蝦肉似蝦肉，同埋唔好expect好creamy。咖啡就真係冇option，自己落奶個D🙈Overall，依個價錢叫倒咁多嘢食其實okay，豬手一定會encore🤓如果咖啡機upgrade下會更好🙈
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用餐時間：星期三下午，有點肚餓順便買熱狗。食物：IKEA熱狗味道中規中矩，沒有太大變化。調味：可自行添加茄汁與黃色芥辣醬，略增風味。口感：麵包與腸比例剛好，但整體味道偏基本。價格：$9一件，性價比尚可，適合快速充飢。總評：簡單快捷的小食，逛IKEA時可作小吃選擇，但味道沒有驚喜。
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噚晚（24-12-2024 Tue）平安夜，同老公喺麥當勞輕食完，就嚟呢喥飲個熱湯，我哋嚟到時都好多人但仍有位，坐低後老公出去買嘢，之後佢打俾我，問我三文魚沙律同黑毛豬火腿無花果沙律，我揀後者。佢買咗返嚟，話冇晒酥皮湯，但就買埋$16.00嘅原味希臘乳酪。我哋先食$43.00嘅黑毛豬火腿沙律，睇張單，係黑毛豬松露火腿沙律，落咗芝麻沙律醬就食得。一食，就係鹹，蒜蓉多士粒已經有啲唔脆，黑毛豬火腿就只一片，完全食唔到松露味，沙律菜正常冇問題。上次食評係2024年10月20日刊登嘅呢篇：https://www.openrice.com/zh/hongkong/review/b-%E8%87%AA%E5%B7%B1%E9%85%8D%E6%96%B9%E5%98%85%E7%89%9B%E8%A7%92%E9%85%A5-e5735562
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好耐冇上宜家餐廳食飯，今日叫個肉丸，個薯蓉完全冇味，外觀一坨爛泥咁水汪汪，點解質素差左咁多？慢煮牛腩未試過試下，肉係林但係好多筋咬好耐。真係唔敢再返上嚟食，係咪大廚換左人？
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