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2-min walk from Exit D2, Central MTR Station
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Introduction
Adhering to its founders’ motto “to continuously innovate to remain true”, IPPUDO stands out with its unique homemade pork broth freshly made with the finest ingredients every day to “maintain the richness and flavors of pork bones”. Apart from the signature ultra-thin noodles “Maruha Mensen #24” from Hakata, IPPUDO has also been delighting fans with innovative broths paired with noodles of various thicknesses. Our dedicated team continuously refine the noodle formulae based on the daily temperature and humidity to maximise the flavors and provide customers with the most authentic and premium ramen experience.
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Opening Hours
Mon - Sun
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
今日想食拉麵，所以就用OpenRice外賣自取，叫左個鹽味拉麵，特價$46，點知中哂伏，差唔多日日都叫外賣自取，通常15分鐘就攞得，點知呢間一風堂要等足30分鐘都未攞得，number後過我既人都已經攞哂，都未到我，最後仲要催佢先有，d waiter 個個都好似未瞓醒咁，做野慢又亂哂，最後等左35分鐘先攞得。攞到返office食，打開嚇親，份量少到爆，女仔都可以食2份，10分鐘食完一d都唔飽，味道好一般，完全冇鹽味，只係好普通既湯，豬肉得兩片仲要好薄，原來特價野係咁，下次一定唔會食
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來到一風堂點了可免費炙烤叉燒的白丸元味拉麵作為我和朋友的午餐。炙烤後的叉燒能產生出另一種的吃法感受，它帶出了少少烤過的豬油焦香味，吃了一片還想繼續再吃，停不了口。不過這拉麵整體上的味道較為清淡，而且拉麵的靈魂——高湯喝起來並沒什麽特別，幸好朋友叫服務員向我們提供了一壺辣味芽菜放入去高湯裏與拉麵一起吃，使味道能提升另一層次。不過，我個人還是喜歡吃赤丸新味的拉麵。最後提提你如下載一風堂App成爲其會員的話，便可以5折價錢享用白丸元味拉麵，我們當然在結賬前沒有錯過啦！
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今日去中環有野做，放飯時間都唔知食咩好，唯有排個一風堂，好過食麥記。等左15分鐘，終於有4人，叫左半熟蛋叉燒飯，其他叫左豬軟骨同鰻魚，再用$25加左一個菜仔同魷魚。叉燒同蛋都唔錯，不過唔夠汁。小食菜$25黎講有啲細份，魷魚唔錯唔錯但咁樣食都唔見左$100香港人唔易做！
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We are using openrice pick up service recently for ordering our lunch. Today we tried this one as one of the colleagues want to have ramen. I ordered 橫濱家系豚骨拉面.We are impressed by the packaging, it is very well presented even though not environmental friendly. The soup is bagged, seaweed is packed and the toppings are separated from the ramen.The ramen is chewy but the soup is a bit salty. Toppings are a bit less but the pork is very tender and yummy.
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Order完店員先告知今日食物要等得耐啲結果等左成20分鐘 但店舖只坐了1/3人—————————————————Order左2款拉麵：白丸元味 $68橫浜系豚骨 $80白丸元味就正常啦 豬骨味不夠濃郁突出10分普通橫浜系豚骨個款鹹到食唔落🤢個湯太濃啦 唔可以當拉麵咁食飲埋湯最後當咗佢係沾麵咁食但其實都非常鹹叫做擺得落口咁*總括而言 有啲失望一風堂都叫大名鼎鼎而且好評甚多但卻送出如此質素嘅拉麵令人懷疑是水準下降問題🤷🏻♀️
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