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Restaurant: | Itamomo Cafe (Tsui Ping North Shopping Circuit) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
13-min walk from Exit D2, Kwun Tong MTR Station
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Telephone
23361923
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
今日做完野番屋企途中求其搵咗間餐廳食,以為都係食返啲平常嘢,估唔到今日有新嘢食。我自己點咗個青醬大蝦鮮管意粉,第一次見呢種意粉,上枱嗰吓以為係烏冬,睇清楚啲原來中間有個細細地嘅窿。食落去幾有嚼口,不過啲麵煮得唔太耐,有一啲偏硬。但係個青醬好好食,整體感覺都好fresh,值得一試😋
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早餐:👌🏻牛角包🥐夠脆、夾蛋食一流👌🏻雜菌炒蛋菇味濃、唔係好多油👌🏻無糖蛋白麥皮火腿通免費換,真係無糖正!👌🏻檸檬茶夠濃,中意溝埋檸汁多過比檸檬我
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難得早左起身,唔使咁趕時間,一於慢慢食個早餐先上班去!屋企過去<意樂>只需要一分鐘左右,係方便的,加上在這個屋邨來說,<意樂>是比較坐得最舒服,店舖比較乾淨!但服務員做野比較慢,如果係堂食會比較好啲,外賣就等到比較耐,試過幾次,打定電話自取,落到來都要等20分鐘🥲試過食過早,午餐,下午茶,晚餐,係早餐&下午茶比較好,午餐&晚餐就比較普通之外,兼唔係咁好食!早餐:火腿雞蛋三文治(本身已烘底)麵包厚身,外皮烘到金黃色,雞蛋好滑👍
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連鎖式快餐店。內部環境簡潔舒服,座椅較硬,冷氣足夠。松露野菌汁雞扒焗珍珠飯58元。松露氣味香,野菌汁香濃,雞扒肉嫩但雞味淡,白飯軟硬適中,飯內含有頗多炒蛋粒。加3元可轉凍飲,凍利賓納味道正常。總結:食物味道尚可
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1/5~19:15外賣一個鰻魚炒珍珠飯, 等了20分鐘, 入餐廳問職員先至有. 外賣不合理超慢, 一個飯要等20分鐘, 另外餐廳裏面唔多人, 唔明點解要等咁耐, 下次唔會再幫襯.
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