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| Restaurant: | Itamomo Cafe (Wo Che Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
冇嚟一排真係好掛住佢嘅＂蕃茄意湯粉＂酸酸微微又有得揀料真係好健康嘅湯底，仲要有埋南瓜粒口感極豐富同開胃紅石榴檸檬茉莉花除咗佢個檸檬茶我好鍾意之外，新出咗幾款茉莉花茶飲，清幽茶香帶偏甜下次都係飲返檸檬茶
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禮拜日唔知食咩，通常都會出街食，依家唔使排隊，入邊都坐咗七成滿，就入去食。仔仔鐘意食麵類，叫左個茄汁芝士雞肉丸意粉比佢。都幾大碟，有5-6粒芝士雞肉丸，好多雜菜，有車厘茄！紅腰豆！洋蔥！脆肉瓜！枝豆。個蕃茄汁有肉醬，但係肉醬有好多硬既關節位，所以咬唔到。仔仔表示個意粉有啲硬，我都覺😂我哋仲叫咗個夏威夷pizza，係有海量嘅配料，有肉醬有菠蘿同埋有火腿，真係海量，因為個皮好薄，根本拎一塊都會跌晒啲料出嚟😂😂老公叫咗個脆魚柳奄列蛋飯，今次啲雞蛋有啲少，同埋啲汁都有啲少，但係魚柳都好食嘅。仲有特飲個士多啤梨有少少難飲😂😂要返普通檸茶檸水算。
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開到通街都係嘅意樂, menu選擇都算係多, 今日見終於有返個飛魚子三文魚炒飯就久違食下水要自助, 但黎十次有八次都係無水, 又要等refill想揾staff幫手, 揮手揮咗兩三分鐘先有人黎, 睇真啲十二點半peak hr嘅lunchtime 啲staff大摸斯樣坐喺度食lunch, 無食緊嗰啲又選擇性失明, 唔怪得唔夠人手啦, 總算終於叫到個人黎後對應都算係咁, 幾快手就落好單飲品叫咗少冰但上到黎啲冰都係佔咗三份之二個杯, 杯邊又唔抹下真係呢個價錢 一啲extra都唔會俾你, 好彩叫做有個柄可以拎下, 唔一定要整污糟手叫咗個黑椒汁豬扒炸雞飯, 豬扒幾好食唔會鞋, 炸雞略乾, 但啲飯呢 我理解唔到點解要ut到咁實, 好影響口感, 而且都好難索汁, 汁嘅份量就算係咁, 如果可以再多啲仲好三文魚炒飯一如既往幾好食
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第一次黎意樂食下午茶，又唔係太肚餓，見到有牛角包餐下午茶，而家香港有牛角包嘅餐廳小之又小，即刻叫黎試下。牛角包好香脆，配埋芝士火腿同埋個醬，好味，仲有啲沙醬菜配搭，正。
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晚餐時間，8點左右在餐廳點了鐵板芝士牛扒，要求七成熟。餐點送到後，先食咗薯條同菜，之後切開牛扒時，發現肉質只有三成熟，遠未達到原來要求的七成熟。通知了侍應，請他們轉告廚房，希望能將牛扒煎至更熟一些。過了十分鐘，侍應端上煎過的牛扒，但牛扒不是放在鐵板，而是放在一隻好細的梯碟中，只能剛剛好容下了牛扒，讓客人很為難。由於切唔到嘅關係，之後再請侍應叫廚房換回鐵板上。餐廳和廚師對顧客的服務態度真的非常之差。以後也不會再幫襯呢間餐廳。
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