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| Restaurant: | JADE GARDEN (New Town Plaza Phase I) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JADE GARDEN (New Town Plaza Phase I) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
It provides different nostalgic and new dim sum, such as abalone siu mai and black steamed bun. It also serves classic canton cuisines like crunchy suckling pig with glutinous rice and crunchy boneless short rib, both crunchy outside but tender inside.
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Additional Information
身在脫俗琉園 品味粵菜精萃翠園，始於1971年，是美心集團首間創辦的粵菜酒家，遠近馳名。翠園環境雅致清幽，讓你於鬧市中都能置身脫俗琉園，品嚐粵菜精萃。菜式方面，翠園匯聚了傳統懷舊與別緻創新的菜式，翠園的廚師選用新鮮的材料，為食客炮製多款經典傳統的廣東佳餚，如蜜汁叉燒皇、原隻鮑魚銀絲煲、貴妃脆蝦球等均百吃不厭。
Opening Hours
Today
07:30 - 16:00
17:30 - 22:30
Mon - Sun
07:30 - 16:00
17:30 - 22:30
Public Holiday
07:30 - 16:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Offers
-29%
Uni and scallop Pudding
$214
$305
-29%
Turnip Pudding with Ham and Conpoy
$193
$275
-29%
Roasted Duck and Taro Pudding
$179
$255
-29%
Water Chestnut Pudding
$170
$242
-29%
Coconut Milk Pudding
$170
$242
【沙田區】【翠園】又係同兩位上司食飯嘅時間，喺沙田飲茶，唔錯。新城市廣場一期嘅高層就係被美心集團啲酒樓霸咗咁嘅，今次嚟嘅係翠園。反正都係 share 食，我用價錢嚟劃分食物。一開始講嘅係後尾先叫而賣 $39 嘅中點「鮮蝦炸雲吞」，味道同賣相都頗為一般，失望。跟住 $44 嘅大點有「叉燒酥」、「咖喱炆土魷」、「蠔皇鮮竹卷」、「甫魚滑燒賣」，都唔算好特別，只係好正常水準嘅點心。而 $50 嘅特點「北菇棉花雞」就夠晒熱，蒸得都 okay 不過幾貴吓。反而 $72 有份細嘅例牌「燒鵝」又唔差，起碼唔算好細份先。其他仲有 $45 嘅「叉燒腸粉」同 $68 嘅「花菇紅燒豆腐」，都可以啦。然後張單仲有 $54 係三位嘅「茶/開水」，飲個普洱連加一都成廿蚊位。埋單價 total 就 $554.4，都係情理之中，我反而覺得呢度最大嘅特色係有推車仔點心、煎糕等童年回憶環節。。。（地址：沙田沙田正街18-19號新城市廣場一期8樓801A號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am沙田區 #沙田 #翠園 #新城市廣場 #鮮蝦炸雲吞 #叉燒酥 #咖喱炆土魷 #蠔皇鮮竹卷 #甫魚滑燒賣 #北菇棉花雞 #燒鵝 #叉燒腸粉 #花菇紅燒豆腐 #1am1610 #1ambackup
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翠園是一家歷史悠久的粵菜酒家，始於1971年，以其精緻的粵菜和優雅的環境而聞名位於沙田新城市廣場一期八樓交通非常方便，乘坐港鐵到沙田站便可到達翠園的點餐方式除了可以掃碼點餐還會有點心車，待應會推著點心車在酒樓內穿梭，顧客可以隨時選擇自己喜歡的點心今次品嘗了幾道經典的粵式點心牛肉腸粉腸粉皮薄而滑嫩，牛肉鮮美多汁搭配特製的豉油，口感豐富細膩叉燒包外皮鬆軟，叉燒饀料甜咸適中柚皮豉汁蒸鳳柚皮已吸收了豉汁的濃郁味道鳳爪蒸得時間剛好，皮滑肉嫩咖喱炆土魷咖喱香濃，土魷鮮嫩咖喱的香辣與土魷的鮮美完美結合讓人回味無窮乾蒸牛肉燒賣燒賣皮薄餡多，外皮鬆軟，口感豐富沙爹牛柏葉牛柏葉軟嫩多汁，沙爹醬香濃沙田翠園的飲茶體驗非常愉快無論是食物的質素、環境的舒適度還是服務的周到性，都讓人感到滿意如果有機會到沙田新城市廣場不妨去翠園一試，相信您也會被這裡的美味所吸引
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踏入12月·就快冬至團圓要同摰愛聚在一起·一齊為2024作結正所謂冬大過年·每年媽咪最著緊冬至飯美心中菜盆菜向來口碑不錯今年更全新推出6位用「鮑.參.花膠福滿盆菜」保留傳統風味之餘再添加18款矜貴又精緻食材·絕對是佳節宴客之選ꕺ粵式・鮑·參·花膠福滿盆菜༯65頭斯里蘭卡黃玉參、36頭花膠筒 、8頭福建鮑魚、炆鵝掌、瑤柱甫、炸白鱔球、帶子、蝦球、吊片、熟走地雞、炸芋頭、客家炆腩肉、北菇、蠔豉、蘿蔔角、素千層、髮菜、南乳炆花生༯配搭大廚精心炮製南乳汁選料上乘多款矜貴食材·用料份量十足原條黃玉參爽嫩軟腍；鮑魚甘香細嫩；炆鵝掌炆煮到入味；帶子蝦球新鮮彈牙；炆腩肉肥瘦相間入口即化！⇶每盆附贈金匙、金筷子·更顯矜貴得體⟡.· ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯ ⟡.·✱提早預訂· 盡享折扣優惠盆菜份量足夠6位食用·設外賣自取或者加$200 外送服務而家以Visa卡訂購6人盆菜·享9折優惠HK$1,880｜原價HK$2100兼送HK$200 美心中菜現金券
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又係一年一度約埋成班大閘蟹控食餐正宗大閘蟹嘅日子，美心中菜新推出全新4人大閘蟹套餐!人均$300幾即可以品嚐陽澄湖大閘蟹及5款菜式!呢晚來到沙田翠園,餐廳座位超多，舒服空間用餐。一個價錢就可以享受到四隻隔水清蒸大閘蟹我今次每隻額外加$30，由蘇州蟹升級做 #陽澄湖大閘蟹，肉質飽滿，金黃爆膏，入口即化。#陽澄湖大閘蟹 隻隻都有經行業協會頒發紅標防偽扣，質素有保證!套餐有五款精緻菜式，前菜有白切蒙古羊，酒香吸收軟綿入味。另有兩款蟹粉主題菜式😋🍲蟹粉燴鱸魚羹 及 蟹粉扒豆苗🥬前者暖胃足料啖啖魚肉伴蟹粉湯羹，後者份量滿足，蟹粉掛汁入味，開胃美味，醇厚濃郁。🦐雙色鮮淮山炒蝦球，清炒樸素帶出養生健康菜式。最後食個滋潤薑茶甜湯丸，將寒涼感平衡中和整體油膩感，祛風散寒，香甜軟糯。整體CP 的確抵食，把握食陽澄湖大閘蟹黃金時間，唔係好快又要等下年啦😆
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呢碟仔一半骨頭嘅嘢$72蚊一坐低成碟餐具就咁疊喺度就算要我哋自己分返咁多set 到咗我哋入去又無人帶，淨係話轉右，入到去又唔知坐邊台要自己揾 啲炸兩腸粉完全係濕嘅冧嘅我已經食到一肚火仲要我寫200字先可以劣平 咁我就比個好評你 大家入嚟食就自己睇路
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