| Restaurant: | JADE GARDEN (New Town Plaza Phase I) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
今天假期前夕，也跟多人，要叫平時少吃的點心
蔥花炸両，熱辣辣新鮮腸粉，皮嫩滑，
初嘗不錯，腐皮炸蝦卷，新鮮，熱辣出來，我tick 點心紙叫，見侍應拿住五六碟出來，熱辣辣，皮也脆卜卜
炸雲吞，必叫，但好似越來越細隻，云吞也沒有什麼餡料
雞絲粉卷，腸粉皮真是滑脫脫，不錯
女人八婆聚會居然美心集團有孖寶吃。
孖寶有龍蝦尾伊麵，伊麵底軟淋淋，龍蝦也容易剝落。
雞加蒽油汁一絕，令干巴巴的雞加蒽油，充滿活力
海蝦大良炒鮮奶，清清地，蛋白加鮮奶很配，蝦就干巴巴了
鮮淮山蘆筍炒螺片，清清淡淡，估不到鮮淮山也很爽口
好飽了，只好大家一冋分享甜品，甜甜地，開心開心。蛋白杏仁茶內含豐富的蛋白，加杏仁非常好吃加銀耳萬壽果也很美味。
飲啖茶，再等下下一碟點心
棉花🦐，爽口
甜品時間，我最愛黑芝麻卷，濃濃郁郁黑芝麻。加超甜炸卜卜
Video
