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| Restaurant: | Jade |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
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Double-boiled Sweetened Snow Lotus Seed Soup with Longan and White Fungus, Baked Puff with Cashew and Pineapple
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Inaniwa Noodles in Fish Broth with Wantons
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Poached Seasonal Vegetables with Lily Bulb and Goji Berry in Almond Soup
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Baked Sea Whelk stuffed with Onion, White Mushroom, Chicken and Roasted Chicken Liver
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Dim sum platter
20 views
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Double-boiled Sweetened Snow Lotus Seed Soup with Longan and White Fungus, Baked Puff with Cashew and Pineapple
-
Inaniwa Noodles in Fish Broth with Wantons
-
Poached Seasonal Vegetables with Lily Bulb and Goji Berry in Almond Soup
-
Baked Sea Whelk stuffed with Onion, White Mushroom, Chicken and Roasted Chicken Liver
-
Dim sum platter