Jalan (Closed)

Jalan #中環 ❗️即將結業高質餐廳 超值得支持抵食馬來西亞菜❗️之前係OpenRice留意到呢間馬來西亞餐廳今個月30號就會暫停營業😢睇一睇啲相發覺菜色非常特別，而且仲有個半室外嘅窗邊位，環境一流😍而家經OpenRice book位仲有七折優惠，決定試一試😆完全冇令我失望，真係好高質，大家快啲趁佢結業之前多多支持！下畫嚟到有lunch menu，就算未減價都係百零蚊就賣到單，喺中環Soho區來講絕對算係抵食！巴東牛肉椰漿飯配溫泉蛋及三巴辣椒醬🐮$84 (原價$120)呢個就係馬來西亞菜大名鼎鼎嘅「辣死你媽」(nasi lemak)！濃郁微辣嘅巴東牛肉🐮配上流心蛋🍳超香脆嘅鹽焗花生🥜同埋好香嘅椰漿飯🍚輕鬆食晒！味道:4.4/5性價比: 4.7/5檳城喇沙烤魚🐟$87.5 (原價$125)好特別嘅喇沙烤魚🥰味道酸酸地有啲稠似冬陰功湯，超級惹味👍🏻兩大條烤魚柳點住個喇沙湯一齊食真係好好味。用埋個湯底點煎餅食絕對一流。味道: 4.4/5性價比: 4.7/5印度煎餅🥠$21 (原價$30)鍾意煎餅嘅我已經好耐冇遇過咁好食嘅煎餅啦💕絕對唔係普通一塊薄餅，而係有多層layers，表面酥脆內裏少少煙

This kitchen/bar is located in Peel Street, taking the inspiration from the Malaysian hawker stalls selling street food to recreate a buzzing and open atmosphere in this neighborhood in Central, having open windows and counter tables looking out to the busy pedestrian walking up and down the street.On this Sat evening we certainly could feel the vibrancy, with a large group of people hanging out in the street from the few pubs adjacent, drinking and chatting. If you don't like the energy it coul

收藏的馬拉西亞菜，今天想吃的餐廳關門了，就近就來了。疫情期間菜單縮短，頭盤點了酥炸魷魚沙拉配辣椒醬、青瓜，醃蘿蔔。整體味道清爽好吃，美中不足有點偏咸，我如此重口味的人都覺得偏咸了。如果降低咸度，會是很不錯的一道開胃菜。檳城喇沙烤魚搭配流心蛋，烤魚、流心蛋、番茄、豆角、豆腐等，料足味美，喇沙料有滋有味。搭配點了外酥內軟的印度煎餅，沾喇沙汁一起吃，味道不錯！ 本來還點了一道甜品，由於我來太晚沒有了。總體印象不錯，性價比很高，下次還會再來嘗試更多菜式。

Wandering around SOHO on one of the rare days in our history of being in Hong Kong, I walked and entered Jalan, a new, modern Malaysian restaurant. The flat rice noodles JALAN style, with marinated tofu, mushrooms and green onions even though said and read "fire" was far from it. Absolute lacklustre of flavours. Their spicy sambals, I checked might not have been vegetarian, I was told. The chilli oil drizzle didn't do the trick, either. My cocktail was topped with a wee bit of wine and was alrig

My bestie and I booked at 12:15 through open rice on Wednesday. We were a bit late when we arrive. Fortunately it was not very packed till 12:40. Or else we might have to change to eat at other places. It is a very cute restaurant that allows you sitting by the window looking at the street. We wanted to try the coconut rice and the coconut water. Sadly they do not serve that dish during lunch hours. We had the curry and noodle on the set menu instead. They taste really good and we are happy wit

Newly opened in the heart of Soho, Jalan serves Modern Malaysian cuisine. A cosy place with a large sharing table, so a chance to get to know your dining neighbours. Don’t expect a truly traditional menu, but instead unique fusion dishes inspired by the flavours of Malaysia. We ordered a few dishes to share and were very impressed by The Laksa Fried Chicken (crispy and juicy with a mild laksa sauce that didn’t overpower the meat) and the Hamachi was excellent.Also have a great Happy Hour for win

摩登馬拉菜酒吧•如果想食馬拉菜又想飲下啲雞尾酒，可以一試，地方雖然不大，但餐廳可分為三區，佢呢度嘅位全部都係連坐一起，不會有獨立枱，中間係一張大長枱，如果鍾意望街景，就可以坐在窗邊的高枱，對望酒吧，都幾chill, 如果想睇下調酒師整雞尾酒，就可以坐喺酒吧前嘅高枱。試左兩款雞尾酒，Aurora - olmeca blanco tequila , red wine , olive , rosemary syrup, pineapple juice , lime , 呢杯比較清新，另外一杯scotch , Amatetto, cherry liqueur , 不太喜歡車厘子的味道，帶點兒藥水味😣 Rojak salad - 燒菠蘿，青瓜，花生，紅蘿蔔，個醬汁帶點甜味，燒菠蘿做沙律幾特別Coconut roasted prawn curry - 用左原個椰青，唔會太辣，蝦大概有四隻，可配油酥餅一齊吃，另外還有一個豆蓉汁，油酥餅有少少失望，唔夠鬆軟，比較硬

The team at Jalan has broken down the flavors that make up authentic Malay street food and found a novel way to prepare and present it. To make dining out even more exciting,  this casual spot serves up dishes designed for sharing! Really had a great night out with friends. Thank you Jalan! 

Flavors were watered down; prices steep, limited menu. Ordered satay, spicy cauliflower and banana leave wrapped steamed fish. Satay sauce was no more than seasoned peanut butter, we got two flaccid pieces of pickled cucumber, no compressed rice nor sliced red onion which typically come with satay. Fish was fresh but bland despite being brushed with sambal sauce before baking in a banana leave. Lime juice helped bring out more complex flavor. Sambal cauliflower had fiesty bite, the one dish I ac

Peel street 又多左一間新餐廳 - JALAN！係由隔離舖Uma Nota 嘅老闆開嘅。本身我就唔係好認識馬拉菜，只係知情比較傳統嘅nasi lemak呀 bak kut teh咁😂 不過Jalan係主打新式馬拉菜，所以一直都好想試下！好鍾意餐廳嘅窗口位，可以一路食一路睇下街景，加上而家呢個天氣，如果開窗都應該如有feel!比較多外國人客我地兩個女仔我地嗌左laksa fried chicken, beef rendang samosa 同 whole basked fish! 個laksa 炸雞不得了！佢平時個啲炸雞好唔同，大廚整呢個laksa 汁超好食，唔會太辣或排太重椰子味！入口 ‘deb’下好鮮甜！所以我地成晚咩都點呢個汁😂全晚最精彩係呢個魚，好好食！好入味！我朋友食到骨都’lun’埋！