Video
Read full review
2019-11-16
589 views
Flavors were watered down; prices steep, limited menu. Ordered satay, spicy cauliflower and banana leave wrapped steamed fish. Satay sauce was no more than seasoned peanut butter, we got two flaccid pieces of pickled cucumber, no compressed rice nor sliced red onion which typically come with satay. Fish was fresh but bland despite being brushed with sambal sauce before baking in a banana leave. Lime juice helped bring out more complex flavor. Sambal cauliflower had fiesty bite, the one dish I ac
Fish was fresh but bland despite being brushed with sambal sauce before baking in a banana leave. Lime juice helped bring out more complex flavor.
Sambal cauliflower had fiesty bite, the one dish I actually enjoyed.
Roti canai was form and crispy, accompanied by a bowl of dhal. Reasonable satisfying.
As a Malaysian, I am disappointed by the stark departure from real Malaysian flavors and textures. But happy hour house pour wines were wallet friendly!
Post