Jamie's Italian (Closed)

The space is dark and dim Price is too high Service is nearly negligible even at non-peak hour. I went there at 3:30 pmThe steak and egg is very averageI would recommend the pizza if you wanna train your mouth muscle The pizza is so dry and tough. Like an expired chewing gum from Wrigley’sThink twice before you go in

Date night with my wife and we were looking forward to having a good time. Friday night. Ordered a vegetarian salad with feta, skinny fries and the roasted salmon. Happy hour the drinks are very cheap at only HK30. Prices overall are a bit higher than the competition. After 20 mins the fries arrived. 30 minutes - the salad. 40 Minutes - nothing - by then it was 9.15 PM ... we asked twice about the status and we were told they were just plating the dish ... and that alone took more than 10 Minute

Came her with my son for dinner last year. We were impressed with the ambience since we were seated at the back with the feel of a conservatory. However, it also meant it was difficult to get the waiter's attention. When we eventually placed the orders, my son was having a pizza and squid and mussels linquine for me, the quality was very average.  The bill came to nearly a thousand with drinks and mediocre food complimented with lousy service, it really not worth another visit. 

📣📣📣📣📣📣📣📣📣英國名星廚師Jamie Oliver開設的意大利餐廳Jamie’s Italian首次於逢星期六、日推出心早午半自助餐，成人每位$295，可以任吃半自助吧的前菜，如麵包、鮮果、乳酪、火腿、芝士、沙律及甜品，另外再自選一款主菜。🔹🔸🔹🔸🔹🔸🔹🔸🔹非常非常非常之吸引！Jamie Oliver分享入廚心得既節目，我平時都有睇嫁！佢係香港開店一直想試都未過。一睇到呢篇文章即book la!平時訓到日上三竿既我，為左食呢個半自助餐都要早起！我地book左11點，但係佢地set場影相，搞左成半個鐘先比我地出去拎野食，餓死人喇！佢叫地我揀左主食先，我地揀左Prawn Linguini，其實味道都係普普通通，麵有點硬Steak and eggs， 我地要七成熟牛扒，黎到變左五成，肉有點鞋，但牛扒上既麵包同蛋，就好好味既終於都出去拎野食最後仲有甜品同生果，呢兩款都拎左幾杯。最好味係tiramisu收尾埋單，打左個9折比我地，可能因為要我地久等30分鐘。

返工日子，Lunch break 係難得出黎抖抖氣既美好時光。可惜係海港城返工，食野選擇少兼貴，sit in 閒閒地過百，最慘係妳仲要係一個鐘頭裡面由 OFFICE 衝落樓，再同來自世界各地既遊客齊齊排隊等位，9 秒9 落單等食物，再9 秒9 倒落個胃度衝返去開工......講真，食龍肉都無味。難得路過呢間餐廳，見佢唔使等位（需知道當年 JAMIE'S 一開張訂位盛况何其空前，香港人貪新鮮的風氣十年如一日）就打算同同事黎試下啦。原本想點VEGI BOXES， 但見三文魚好吸引，所以就改為叫左 HOT STUFF COMBO。VEGI SALAD 有薯仔salad , pasta salad, quinoa salad ,broccoli...今次我試左 potato salad quinoa salad + salmon, 成舊磚咁厚肉既 salmon 好滑好香quinoa salad 用左 balmesic vinegar 做dressing 好開胃，除左薯仔沙律裡面D 洋蔥太辣之外，88 蚊 一個combo 送一杯 nespresso 咖啡都算係好唔錯重點係呢度係出名高消費既 HA

Went there with a high expectation. However, food portion is little (enough for a 10 years old kid), overpriced (a five stars hotel price and food they are serving isn’t worth it at all), taste, wouldn’t say bad but no surprise. A bottle of Coke costs $42 where you can get it for $8 at any noodle shop. Very disappointing to have my birthday celebrated there, rather go McDonald instead.

六點係尖咀因朋友一家大細唔想等Cheesecake Factory Walk in 附近既Jamie Italian因為貪佢有個小朋友corner同大把位 唔使等即刻有得坐不過相比之下性價比差好遠餐廳嘅環境只係算坐得舒服但收費偏貴又無咩特別好食可能原本係去 Cheesecake 所以個份量同期望超大落差二人餐枱腳的話可能差唔多一大班人真係唔可以share Appetiser 細到只夠二人食Side 又係超細份量 好無奈Main 又好普通 唔算得上好食唔係其他地方無位都唔會再去小朋友corner 亦都唔大 一般

Quite a disappointment. Ambience of Chuck E Cheese with garish murals everywhere and seating befitting a diner. Service was nonexistent. We saw our server twice and had to flag others down to request items. Food was the biggest disappointment. It was painfully so so. The fritto mixto seafood appetiser consisted of assorted shellfish that was overly fried to the point it crumbled and fell apart as we were trying to get it off the shells. Carbonara pasta and crab pastas were decent but not mind bl

Immediately after work, I went off to Harbour City for some early Christmas shopping. In order to avoid the crowd, I thought I made a pretty smart move to have a very early dinner before 6pm. There were numerous options available but I ended up picking Jamie's Italian thinking that they might be able to deliver a really quick meal.Truffle tagliatelle ($188) - All I wanted was a simple pasta so this homemade tagliatelle with silky black truffle butter, aged parmesan, nutmeg and shaved black truff

表妹來港探訪，係尖沙咀行緊街，問佢想食咩佢話想試吓意大利菜，咁就諗起呢間餐廳，同埋自己一直都想試吓。因為都比較夜去食，所以唔洗等位就入得，一入到去就比d 裝修吸引左，牆上面啲話好特別，燈光昏暗，好有情調。食物嘅質素都幾好，最鍾意係個Pizza , 係薄底幾脆，好中意佢加左啲醃左嘅椒，酸酸地幾開胃，同埋用咗兩種芝士，令到味道更豐富。依家意粉味道就一般般，不過我個人就好鍾意食扁意粉，軟硬度適中。而個肉眼扒都煮得幾好，熟度啱啱好，唔會韌，但味道就冇咩特別，仲配左個薯條，薯條好脆好好味。不過呢度價錢都唔平，所以平時食飯就應該唔會去食，不過如果有朋友聚會都可以再去食。

今日去左尖沙咀去左朋友推介既意式餐廳，距離地鐵站都有d遠，行10-15分鐘左右先到。 Waiters 都幾nice,vibe 都唔錯， 好鐘意牆上既graffiti 坐低睇左睇份menu, 真係好Italian,有前菜，first plate, second plate, dessert . 但係個menu 有d clumsy, 可能係font size 太細。 之後叫左杯mocktail, ginger mojito ,都ok辣，但幾得意。 Red queen 係當日推介既drink, 都好特別, 加左elderflower, 花香味既liqueur , 值得一試同埋2 個主菜， chicken lamata (toast and grill chicken with creamy mushroom sauce) 蘑菇汁好香。 Italian burger, 好唔意大利既意大利漢堡。質素係唔錯既，但個人鐘意多d醬。 甜品叫左個brownie，係首選推介（但唔記得影相），同埋raspberry white chocolate cheesecake都好味，加上一d crunchy bi

本來一早諗住食paper moon,但係多人到book唔到位,試下 walk in都係無得食😫睇下商場個list入面有Jamie litalian ，本身都試下名廚餐廳有幾好食，就試試佢第一道係炸魷魚，雖然佢係脆既但入面已經凍左。個醬幫佢加返啲分啦由於大家太肚餓，4個人一人一舊食左一半都唔好意思叫佢地換比我地😅之後就係牛油果蟹肉麵包。蟹肉係好有雪味架😅又話用當地新解食材。完全無驚喜食完2個冷盤😂😂等左一段時間先上即做Pizza係熱架！！ 火箭菜Parma ham ，對pizza控黎講係完全無問題呀！不過厚身餅皮邊略乾再黎係大蝦意粉，啲蝦係急凍蝦。無蝦味之餘仲要唔上汁........ 蝦還蝦，汁還汁... 仲差過自己煮😫意粉朋友話唔熟，我就覺得還好，不過唔會係好食既口感飲品方面，我飲左mocktail mojito,超多冰😂 當飲半杯雪碧汽水啦⋯⋯總括黎講，希望餐廳會用心去煮同改善食物質素。難得約到朋友但食左餐難食既飯真係好掃興😭

本身諗住食新開既paper moon點知已經full booking唯有轉場...朋友建議去jamie's italian因為第一間分店係港島所以都冇去到(原諒我地依d 新界人)炸魷魚圈居然係凍！你冇聽錯 真係凍架蟹肉牛油果多士都係凍既朋友講笑咁講：可能所有前菜都係凍架終於有熱野食如果pizza 都係凍 我地一定會叫佢其他野都唔晒上埋單名廚開既餐廳估唔到仲衰過樓下茶餐廳d 意粉竟然係未煮遜 個芯係硬肥瘦適中 可以話係唯一好食既不可一 不可再！

是次飯餐有大人和小朋友一齊參與，餐廳有提供大人和小朋友餐牌餐具選擇，仲有臘筆同填色紙比小朋友解悶。值得一提，熱茶類餐廳會樂意為客人加水，一壺茶可以飲好耐👍🏻餐廳會為客人加芝士，唔係芝士粉，係真係拎一磚芝士出黎刨落食物度👍🏻食物方面就全部都真材實料，唔會食完覺得食物價錢偏貴👍🏻

週年紀念日老公話要同我去食好西，今次諗住試 Jamie Oliver 嘅餐廳。呢間餐廳岩岩喺銅鑼灣開嘅時候已經好想試。不過香港呢d外國過嚟開嘅餐廳次次都係好多人又好難訂枱，慢慢就唔記得左。今次終於喺老公嘅安排之下喺香港有幸食到佢，而香港嘅餐廳佢都有個牌大大隻字寫住 in Hong Kong，個logo 簡單得嚟又表達到個主題。之前去澳洲嘅時候都試過訂枱食過一次，環境同埋氣氛都唔錯，而且佢訂枱嘅系統已經好完善，上網click 幾下留番d 資料就已經完全，岩晒我地呢d 現代人。香港嘅鋪面明顯比澳洲嗰間細d，咁又真係無辦法，香港嘅鋪租出左名係貴。座位空間好明顯比起澳洲窄少少。不過唔緊要，最緊要係食物質素要keep 到。一去到間鋪，見到有半邊門口圍左木板做緊裝修，所以入鋪頭嘅走廊有少少窄。入到去坐低左一陣，聞到有d 油煙味，可能佢因為開放式廚房再加上做緊裝修嘅關係，佢嘅油煙唔係好散到。同澳洲嘅餐廳都有d似，呢度嘅燈光調教到暗暗地，即刻好似好有情調咁。睇下呢張相就知呢度有幾黑 。言歸正傳，講番食物，今次總共叫左3 樣食物 -- 香脆魷魚、Jamie 意式漢堡以及鮮蟹肉意粉。香脆魷魚喺澳洲已經食過