JANG (Closed)

一心黎試下間比較高級嘅韓國餐, 價錢比較貴係無問題, 已經預咗. 但用這價錢去食咁嘅質素食物同咁嘅service就好唔ok. 首先那位外籍Waitress極無禮貌, 全程黑面 and 埋單係將張單飛落枱轉身就走. 環境: 西餐廳裝修, a bit too dark. 至於食物:Spicy Pork Neck $188 – 勁難食. 醃咗好耐既味, 臭臭地, 膠膠地. 好像最後平茶餐炸酱面味. 炸雞 –厚粉, 完全無味 .炒粉絲 – 味道算最正常, but overcooked. 一次極差的經歷, 一定唔會再去.

与韩国朋友吃饭 是韩国朋友推荐的 所以是抱着很高的期望去的环境不错 中午人也不少前菜种类多 分量也不错 泡菜、海带丝、还有小鱼干味道都不错 很正宗朋友点的菜 所以不太清楚菜名和价格杂菜粉丝 甜丝丝的 口感和味道也都不错泡菜汤 有点辣辣的 是我喜欢的韩味 喝了两碗还有一个炒菜 忘记是什么了 味道还可以最后上了一个铁板的牛肋骨 我很期待地尝了一口 牛肉太~硬~了！！咬起来非常累！完全不香！不嫩！太失败了……最重要的主菜这么失望 让我对整顿饭的印象都下降了最后上的韩式甜品是各种丸子……吃完之后好撑总之 炒菜还可以 牛肉就不知道哪一种会比较好吃一点了

和朋友約好於此店晚飯。坐下點了辣炒尤魚，真是彼辣，尤魚好新鮮，充滿彈性的尤魚沾滿鮮紅色的辣汁，十分美味，覺得辣的話可以配清淡的冷面一齊食。另一道菜是海鮮湯面，海鮮有彼有彈性的蝦肉，幾新鮮的蜆肉乃青口，青口是有彈性的，吃得出新鮮的口感，唯一不太滿意的是明明是湯面為何變了烏冬。另外飲品是益力多酒精類飲品，稍重酒精味，不夠甜。

When you walk into the 18th floor- Jang is sleek and slick, glossy and fun, spacious and buzzy. Gone are the DIY table top grills for Korean BBQ. Back are the hearty stews, fresh meats, and delicious traditional Korean food with a twist. All the dishes come out in a dressed up version. Each dish is beautiful in detail, design and in taste! You'll be surprised that each dish comes out fresh, made high quality and classic home-style Korean dishes. The people behind Jang really want diners to exper

朋友話想食韓國野，咁就同左佢地去左中環the l.place既一間韓國餐廳食，果度裝修好靚，係一個唔錯既地方同朋友食飯聚會，由於餐牌好多以牛為主，但廚師好好，可以因應餐牌作調整，可以將牛肉轉雞或者豬肉，滿足到唔同需要，食物質素得好，味道好正宗，前菜又可以任添，成餐晚飯都好滿意有機會一定同朋友再黎！

Just had a birthday dinner here tonight and I was impressed. The private room was provided for our party of 16 and the environment was very hip and unexpected. The mood was young and many mid 20s and 30s were drinking with good background music. It was my first time and since I was told it was a Korean restaurant, I didn't expect this but it was very pleasant. The food was fantastic to share with a big group and their dishes were sizeable. All the BBQ dishes were done in the kitchen and the pork

環境蠻好的，不需要等位。我們叫了Kimchi jigee（148），牛肉石燒飯（158） 同seafood pancake（128）三樣再加上喝的，買單500元左右。Kimchi jigee看起來很紅，感覺會很辣，其實並沒有。有點像是蘿宋湯的感覺，不太愛很辣的朋友應該會喜歡。牛肉石燒飯不過不失，不過一定要沾一下他附的辣醬會好吃一點。可是！！！！！ seafood pancake是我吃過算差的。餅太“淋”啦，又幾乎完全沒味道，醬汁又太咸了。對這個有點失望了，畢竟seafood pancake在韓國菜裏算是熱門的。

This is the worst Korean food I have in HK.This place environment is nice, atmosphere is good, the food also look nice.But that's all.The first thing that comes is the Kimchi, look nice, but just taste average. The vegetable (side dishes) are too sweet, and the kimchi just taste like the ones you get in supermarket. I don't like the salad(side dish), too much salad dressing for my taste.We ordered JANG Special Set A- Prawn Jellyfish Salad with Korean DressingLooks good, but taste like the cheap

吃完真係一肚火。話說我女朋友生日想試下D新ge韓國餐，看了幾個食評，於是就決定來這間JANG試下。點知一去到，個帶位ge已經好寸。我話book左，KUI 就堅持無我 ge booking. 我叫他再check清楚Ｄ，他就說叫我等等當walkin，搞到我同女朋友明明ＢＯＯＫ左都要等。算了，一坐下，Ｄ侍應態度差到爆，我說不點酒，他就立刻黑臉。我看看menu，最後點了牛肱骨，牛骨湯，海鮮pancake等等。牛骨湯完成無味，好像剛剛水開就端出來。煎餅煎到癃ＳＡＩ，FOODCOURT 果D食物都好好多。埋單都叫佐五次先見到張單， 叫多倆次個WAITER又一次還黑臉。張單重離譜，計多左我們50元，如果不是我們對HA 個MENU 都吴知。好陰濕，每項食物都貴少少，差D看漏眼。同個WAITER理論，他一開始重要吴認，真是賠了夫人又折兵。埋單倆條友食D普通野要成600多元, JANG 係被他們WUN 笨。

The environment is nice with special halloween decos. The spatial area creates a relaxing atmosphere for people to dine, tho during lunchtime it's a bit noisy.The staffs are nice too, tho we could not distinguish who speaks Canto and who speaks English lol.Appetizers were given before we ordered our food. I love their kimchee!This dish is a bit oily but tasted good.I love this dish so much. The sauce matches with the rice cakes so well. It tasted a bit sweet from the spice tho? But it's really m

第一次去L Place係上年喺印尼餐廳1968既生日飯，之後前後去過三次L Place既不同餐廳，每次既印象都唔錯。上次中午飯時間，中環跟平時一像都係咁多人。上到去18樓既韓國餐廳JANG，服務生叫我們留低電話，說大約半個鐘之後至知有無位，有位再打比我地。我們本身已打定輸數未必有得食。誰知，離開了大約十分鐘，已經有人打黎話有位。奇怪的是，入去到眼見有不少空位置，亦沒有留座標示。那為何一開始不讓我們進來呢?就算是要等一會，是不是都可以通知一聲等位時間不會太久，省回我們來回的時間呢？雖然一開始因為這件事有些不爽，但當開始揀食物時，已經開始消氣Lunch set $128 至 $168, 包前菜拼盤，泡菜，主菜，和甜品。點餐後不久，前菜拼盤和泡菜便來了!前菜拼盤總共有五款。泡菜比想像中辣，但還可以接受第一個主菜是韓式牛肉石燒飯 $148 (9/10)好鐘意石燒飯的牛油香味，令成個飯好香囗! 細心的是，半熟蛋放在飯中間，更容易將蛋攪匀。好香的牛油味，加上蛋，令到啲飯好滑，配埋韓式辣醬，好味!第二個主菜是香辣泡菜豚肉豆腐湯 $138 (7/10)相比起石燒飯，這個湯比較無咁惹味。雖然看上顏色好紅

近期一口氣吃了幾餐韓國菜，口腔劇痛之餘，肚皮亦叫苦連天。幾間韓菜館之中，最令人期待的非位於中環食廈 L Place 的 JANG 莫屬。JANG 在設計上擺脫了傳統韓式餐廳的格局，雖然仍以木色為主色，但給人的感覺非常型格，層次感鮮明，效果也美輪美奐。一支公吃午飯比較隨意，簡單揀了靠邊的吧枱位置享受一下寧靜的空間，侍應亦隨即送上各款色彩繽紛的前菜。吃韓國菜，閒閒地十款八款前菜不足為奇。JANG 這裡的前菜撇除精緻之外，味道和款式都大致正常，並不見太大的驚喜。午市套餐大大話話有十五至二十種選擇，既有韓式傳統風味的（韓式牛肉石燒飯、韓風海鮮香蔥煎餅、韓式炒年糕），亦有跟西餐crossover 的融和菜（炸龍脷柳配香辣甜汁、煙鴨胸沙律），價錢則由一百多至二百多元不等。還在欣賞各式各樣的前菜之際，熱騰騰的韓式牛肉石燒飯已經火熱送到。吃得出燒牛肉是優質貨色，更欣賞底層大量的木耳和紅蘿蔔絲，入口爽甜又富嚼勁，但可能一切都在意料之內（Openrice 指數: 26笑 vs. 2喊），感覺仿似理所當然。甜品是簡單輕巧的迷你雪米糍，面頭灑了微酸的芒果粒，非常醒胃。實在看過太多讚美 JANG 的食評，期望未

之前試過佢地午市覺得味道、環境都唔錯，今晩特登約佐朋友一齊試佢地晚市... 失望而回, 都無下次啦! 第一, 其中一個員工感冒/傷風/敏感??? 一邊落單一邊咳同反吸鼻水... 做飲食業, 味道、環境故然重要, 但食物衛生同食客健康應為首, 店家應該叫佢帶口罩....  至於食物, 牛肱骨同泡菜都出色, 但牛肱骨偏油。牛骨湯明顯燉唔夠耐, 無上次午巿出色, 可以用無味來形容。煎餅....薯仔做底, 味道平平, 但物非所值。上次午巿送甜品, 今次叫埋單都叫佐三次先見到張單, 更妄說甜品...價錢中等, 但比佢地做得出色大有人在。

星期日約埋朋友去試下間推薦ga韓國菜。去之前都覺得香港吾會有好食ga韓國菜，因為到到都係燒燒燒，但對d地道韓國菜就完成吾點。點知試完呢間就對我之前ga相法就是完全改變。呢間d菜式十分之驚喜！首先，叫左一個beef tartare. 食落去有牛肉生生地，口感十分次爽！係十分推薦ga菜式。之後個spicy braised ribs.係一個相對較spicy ga 菜式，對於食吾到ga人就要小心d. 不過韓式辛辣對好多香港人都吾會吾習慣！之後呢個crispy beef salad 就對我自己本人就吾太鐘意。因為太多salad 醬同有d甜。最後個seafood pancake就好似去番韓國當地一樣甘有水準！十分多料同海鮮。餐廳環境一流，裝修以fine dining 為標準，但價錢樣對合理。2人同行食左4樣菜式加免費同任refill ga 前菜加埋$695。合理之選！

Three of my friends and I visited on a Sunday night. We have only been here before for lunch but never for dinner. Dinner dishes were very different from lunch and had a lot more options. They have about 60 dishes you can choose from and it was good to share with everybody at the table.We ordered bulgogi salad which was a complete new dish for me and it is now my favorite salad. For the main, we had chadolbaki and mandoogook: chadolbaki had vegetibles in the middle and the mixture was very healt