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3-min walk from Exit A, Sha Tin Wai MTR Station
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Telephone
26922022
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Above information is for reference only. Please check details with the restaurant.
新春期間去親戚屋企拜年, 然後去咗呢間很有大排檔風味嘅《金沙角美食小厨》。對比傳統舊式大排檔, 呢度地方環境被翻新過, 更整潔企理, 設有室內同室外座位。食物款式多, 價錢合理, 而且份量大大碟, 岩哂一大班人約埋share食。【豉油皇鵝腸】HK$100鵝腸份量多, 個汁鹹度剛剛好, 有少量芽菜墊底, 而鵝腸比例佔多, 沒有太多肥油層連帶, 質地好爽。【脆皮炸大腸】HK$100大腸外層炸得微脆, 沒有異味, 嫌腸內油層多咗少少。【椒鹽鮮魷】HK$138炸皮薄、酥脆而不油, 魷魚爽彈, 雙重口感, 加上少少椒鹽同炸蒜, 香口非常, 送酒一流!【豉汁蒸大鱔】HK$168鱔皮超爽滑, 鱔肉厚切爽彈兼富獨有嘅鮮魚香, 豉汁更加提鮮, 更惹味, 必食首選。【豉椒牛肉炒河】HK$85炒得有穫氣, 每啖入口都散發陣陣豉椒香氣, 茨汁令炒河濕滑, 牛肉偏有些少口感但唔會太硬。
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Authentic Dai pai dong／Chinese restaurant@Sha Tin..My friend and I went to a restaurant called“Kam Sha Kok”（金沙角美食小厨）located in G/F, Pok Hong Estate Cooked Food Stall, Sha Tin沙田博康邨熟食中心地舖..You can see artistic handwritten Chinese calligraphy menu on the walls ..Roasted goose脆皮燒鵝 HKD$138 上庄／upper part .the skin is golden crispy .the meatbis juicy and tender.the seasoned is not too salty .delish.highly recommended .dish of the night.must try item!..steamed pork rib蒸排骨HKD$98.the pork rib is fresh and sweet.seasoned with fermented bean.you can taste the ribs are the fresh ones instead of the frozen ones..Steamed Sabah Grouper 清蒸鮮沙巴HKD$298.the fillet is flaky.the Sabah Grouper is fresh and sweet.you can tell as the eyes are popping out.light,healthy and bright..Prawn veggie noodles蝦球菜遠麵HKD$100.the bottom of the noodles are crispy and crunchy.the top ones is al dente.a great texture contract..stir fried beef with Bitter gourd 豉椒牛肉炒涼瓜HKD$98.not too salty,not over seasoned.not oily .generous portion.healthy
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今晚去咗博康邨嘅金沙角美食小厨，係傳統有穫氣嘅熟食中心。呢度環境幾舒適，食到嘅菜式好美味。不可不點嘅椒鹽鮮魷（$138），魷魚炸得金黃酥脆，椒鹽嘅味道剛好，不過我覺得可以再多一點點辣，會更有味。薑葱炒蟹（$200）。蟹肉鮮甜，加上薑葱嘅香味，好味到連薑葱都食埋。蒜蓉蒸蝦（$158），蝦肉非常鮮嫩，蒜蓉嘅香氣亦唔會太重，反而襯托咗蝦本身嘅鮮甜。金銀蛋菠菜（$88），菠菜煮得剛好，配上金銀蛋，口感滑溜，滋味十足。總體嚟講，金沙角美食小厨價錢合理，如果你鍾意海鮮，呢度值得一試。下次再嚟試下其他菜！
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就快絕跡嘅大排檔（金沙角美食小廚）大排檔係香港特色之一，以前係好多大排檔，而家買小見小，因為全部都已經入哂鋪頭，咁懷舊嘅大排檔真係聊聊可數，大排檔咁當然係食小菜，蠔餅，海鮮等。首先講下呢度炸蠔餅，真係超級足料，非常多蠔肉，仲要炸到超級脆卜卜，再點少少魚露係我必叫之一。苦瓜炆班腩，呢道菜真係好有味道！苦瓜嘅苦味同班腩嘅肥膩搭埋一齊，班腩炆得軟軟，吸咗苦瓜嘅味，食落去有種回甘嘅感覺。蒜蓉炒豆苗，呢道菜就簡單又好食。宮保雞丁，雞丁炒得香脆，配上腰果同芹菜，口感層次好豐富。腰果嘅香脆，真係食到停唔到口。沙拉骨就係一個好滋味嘅選擇，肉質嫩滑，味道濃郁。用沙律煮出嚟嘅豬扒啖啖肉酸酸甜甜超級好送飯。
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今日去沙田探親戚 見到樓下有間大排檔 好多人食 所以就入去試吓 到我哋食完走都仲見到有人等緊位😱黑椒薯仔牛柳粒牛柳粒炒得好惹味 全部餸都係新鮮炒出嚟嘅 熱辣辣 啲牛柳粒都好大嚿西檸雞球好大塊嘅雞扒 塊雞扒好嫩 而家有西檸雞食嘅地方越來越少啦😮💨鮮豬潤啫啫骨煲好大煲 好足料 個煲上嚟嘅時候都沙沙聲㗎🤤暖笠笠咁 真係好暖胃😍金銀蛋浸時蔬佢可以俾我哋揀白菜仔或者菠菜 我哋就揀咗白菜仔 好大碟 而且仲有啲肉碎 好濃味😋椒鹽鮮魷椒鹽鮮魷係大排檔必點嘅嘢食 呢度嘅魷魚好大嚿 好有咬口 好彈牙 炸到金色咁 真係食到停唔到🤤
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