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3
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Level4
突然好懷念大排檔嘅味道朋友二話不說.帶我嚟沙田圍叫返幾碟鑊氣小炒位置超方便.一出馬鐵站就到望到大廚喺廚房炒到火光紅紅.foom foom聲碟碟都即炒熱辣辣店內空間寬敞冷氣舒適.我地坐近廚房.完全無油煙味海鮮即叫即撈.超新鮮✨蒜蓉蒜蝦大大隻爽口.開邊蒸面層舖上粒粒蒜蓉墊底嘅粉絲超好味✨豉汁蒸大鱔厚切鱔片啖啖肉肉質爽彈.豉汁係完美配搭✨紅燒乳鴿皇乳鴿外皮香脆比一般更大隻.更厚肉✨啫啫通菜煲好耐無食過咁正嘅通菜煲熱辣辣.炸炸聲.好惹味✨菠蘿咕嚕肉沾滿酸汁嘅咕嚕肉.依然粒粒香脆加入新鮮菠蘿青椒同洋蔥酸酸甜甜.係必食嘅小菜質數比酒樓更高水準以後同屋企人食飯又多個選擇喇
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突然好懷念大排檔嘅味道
朋友二話不說.帶我嚟沙田圍叫返幾碟鑊氣小炒
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位置超方便.一出馬鐵站就到
望到大廚喺廚房炒到火光紅紅.foom foom聲
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碟碟都即炒熱辣辣

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店內空間寬敞
冷氣舒適.我地坐近廚房.完全無油煙味

海鮮即叫即撈.超新鮮
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✨蒜蓉蒜蝦
大大隻爽口.開邊蒸
面層舖上粒粒蒜蓉
墊底嘅粉絲超好味

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✨豉汁蒸大鱔
厚切鱔片啖啖肉
肉質爽彈.豉汁係完美配搭

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✨紅燒乳鴿皇
乳鴿外皮香脆
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比一般更大隻.更厚肉

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✨啫啫通菜煲
好耐無食過咁正嘅通菜煲
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熱辣辣.炸炸聲.好惹味

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✨菠蘿咕嚕肉
沾滿酸汁嘅咕嚕肉.依然粒粒香脆
加入新鮮菠蘿青椒同洋蔥
酸酸甜甜.係必食嘅小菜

質數比酒樓更高水準
以後同屋企人食飯又多個選擇喇

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-10-07
Dining Method
Dine In
Type of Meal
Dinner
Level3
38
0
3 day(s) ago 0 views
開業26年,是區內數一數二的出名大排檔🏅主打多款鑊氣小菜及生猛海鮮🦀充滿香港風味的本地大牌檔☺️馳名金牌紅燒乳鴿,皮脆肉嫰🐦是每枱食客必點的招牌菜式🥢下鍋烹調前用特製醬汁滷過💦就算不蘸淮鹽亦足夠入味😋柔軟茄子浸泡在美味的牛仔骨汁中🍆牛仔骨肉質結實,香口惹味,送飯一流🍚田雞上枱香氣四溢,份量也不少🥘口感惹味,肉質細嫩🐸尤其是田雞腿部份,肥美厚肉😙椒鹽蝦炸得金黃香脆🍤必須連殼放入口中品嚐,才能吃出其風味🤩蝦肉彈牙又新鮮,有微辣及蒜香味🦐桶蠔夠肥大,飽滿脹卜卜😍入口爆汁,鮮味滑溜夠乾身🦪加上勁多薑蔥爆炒,鑊氣十足🔥
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開業26年,是區內數一數二的出名大排檔🏅
主打多款鑊氣小菜及生猛海鮮🦀
充滿香港風味的本地大牌檔☺️


馳名金牌紅燒乳鴿,皮脆肉嫰🐦
是每枱食客必點的招牌菜式🥢
下鍋烹調前用特製醬汁滷過💦
就算不蘸淮鹽亦足夠入味😋


柔軟茄子浸泡在美味的牛仔骨汁中🍆
牛仔骨肉質結實,香口惹味,送飯一流🍚


田雞上枱香氣四溢,份量也不少🥘
口感惹味,肉質細嫩🐸
尤其是田雞腿部份,肥美厚肉😙


椒鹽蝦炸得金黃香脆🍤
必須連殼放入口中品嚐,才能吃出其風味🤩
蝦肉彈牙又新鮮,有微辣及蒜香味🦐


桶蠔夠肥大,飽滿脹卜卜😍
入口爆汁,鮮味滑溜夠乾身🦪
加上勁多薑蔥爆炒,鑊氣十足🔥
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DETAILED RATING
Taste
Decor
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Dine In
Recommended Dishes
  • 紅燒乳鴿皇
  • 啫啫茄子牛仔骨
  • 薑蔥田雞
  • 椒鹽海中蝦
  • 薑蔥桶蠔煲
Level4
4 day(s) ago 0 views
香港買少見少嘅冬菇亭大排檔!有魚缸養住活海鮮不特止,竟然有埋燒味爐🫢。🌟燒鵝(下庄)$158好出色嘅脆皮燒鵝,仲係半肥瘦。有鵝油香但唔使lur肥膏,肉質又唔會太結實。我覺得好食過大多數酒樓,價錢又唔貴。🌟椒鹽瀨尿蝦 $188瀨尿蝦每隻大概手掌咁長,彈牙同埋超鮮甜,一定係活海鮮。🌟黑椒洋蔥牛仔骨 $145牛仔骨份量極多,我覺得比平時啲大排檔多一半。冇咩肥膏,肉質軟腍唔韌。洋蔥索晒黑椒汁超惹味。🌟濃湯鮮茄野菌時蔬 $98奶白色嘅上湯味道真係極濃。菠菜煮得好腍又吸收咗上湯嘅味道。菇菌油爆過特別香。
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香港買少見少嘅冬菇亭大排檔!有魚缸養住活海鮮不特止,竟然有埋燒味爐🫢。
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🌟燒鵝(下庄)$158
好出色嘅脆皮燒鵝,仲係半肥瘦。有鵝油香但唔使lur肥膏,肉質又唔會太結實。我覺得好食過大多數酒樓,價錢又唔貴。
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🌟椒鹽瀨尿蝦 $188
瀨尿蝦每隻大概手掌咁長,彈牙同埋超鮮甜,一定係活海鮮。
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🌟黑椒洋蔥牛仔骨 $145
牛仔骨份量極多,我覺得比平時啲大排檔多一半。冇咩肥膏,肉質軟腍唔韌。洋蔥索晒黑椒汁超惹味。
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🌟濃湯鮮茄野菌時蔬 $98
奶白色嘅上湯味道真係極濃。菠菜煮得好腍又吸收咗上湯嘅味道。菇菌油爆過特別香。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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✨紅燒乳鴿王乳鴿size夠大隻 啖啖肉 熱辣辣炸起炸到皮脆肉嫩 肉汁豐富 必食✨啫啫茄子牛仔骨煲牛仔骨份量好多 件件都好大件好厚肉肉質結實 帶筋膜有咬口 配茄子好夾 調味啱啱好 呢個餸真係送飯一流✨豉汁蒸魚雲豉汁惹味 魚雲新鮮肥美 肉質嫩滑 ✨椒鹽鮮魷份量十足 外層粉漿唔會好厚 炸得金黃鬆脆 鮮魷爽口鮮味總結:食物唔錯 有鑊氣 份量十足小菜款式選擇都唔少 除咗餐牌上嘅小菜仲有貼出多款時令菜式 環境可以 服務唔錯 價錢合理 地點夠方便 可以一試
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✨紅燒乳鴿王
乳鴿size夠大隻 啖啖肉 熱辣辣炸起
炸到皮脆肉嫩 肉汁豐富 必食
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✨啫啫茄子牛仔骨煲
牛仔骨份量好多 件件都好大件好厚肉
肉質結實 帶筋膜有咬口 配茄子好夾
調味啱啱好 呢個餸真係送飯一流
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✨豉汁蒸魚雲
豉汁惹味 魚雲新鮮肥美 肉質嫩滑
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✨椒鹽鮮魷
份量十足 外層粉漿唔會好厚
炸得金黃鬆脆 鮮魷爽口鮮味
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總結:食物唔錯 有鑊氣 份量十足
小菜款式選擇都唔少 除咗餐牌上嘅小菜
仲有貼出多款時令菜式 環境可以
服務唔錯 價錢合理 地點夠方便 可以一試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
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2024-10-10 0 views
香港大排檔已經買小見小,街坊風味真係好有特色好值得保留,難得屋企附近仲有,所以有時都會去炒D小菜飲返兩杯輕鬆一下😊呢間位置好方便,就係馬鐵站出口附近,而且另一面仲有好多可以去到唔同地區既巴士小巴,交通相當方便。室內外任君撰擇,老闆好熱情同街坊閒談,氣氛相當唔錯👍坐低先來兩支大啤,大大個冰筒甚有風味,各式小菜海鮮,煎炒煮炸好多種類真係有D撰擇困難😂懷舊煎蠔餅:大大隻蠔,餅身香脆蒜蓉蒸蝦:蝦身雖小但好新鮮豉椒炒蜆:份量好多好野味,厚厚既肉身招牌小炒皇:好有獲氣仲好足料
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香港大排檔已經買小見小,街坊風味真係好有特色好值得保留,難得屋企附近仲有,所以有時都會去炒D小菜飲返兩杯輕鬆一下😊

呢間位置好方便,就係馬鐵站出口附近,而且另一面仲有好多可以去到唔同地區既巴士小巴,交通相當方便。室內外任君撰擇,老闆好熱情同街坊閒談,氣氛相當唔錯👍

坐低先來兩支大啤,大大個冰筒甚有風味,各式小菜海鮮,煎炒煮炸好多種類真係有D撰擇困難😂

懷舊煎蠔餅:大大隻蠔,餅身香脆
蒜蓉蒸蝦:蝦身雖小但好新鮮
豉椒炒蜆:份量好多好野味,厚厚既肉身
招牌小炒皇:好有獲氣仲好足料
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-07
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
113
0
2024-10-09 0 views
同朋友尋找香港原味道,當然少不了大牌檔,今日同朋友來到沙田博康邨,係少有現存嘅冬菇亭之一,金沙角美食小廚地方光猛整潔,有室內冷氣及露天座位適合唔同人需要,我們坐室內有冷氣。燒鵝拼燒腩仔燒鵝肥美燒得好香,皮脆啖啖鵝油流出嚟,鵝肉鵝味濃夠甘香,燒腩仔層皮酥脆肉鬆軟好食。招牌小炒皇幾乎係大牌檔必點菜,每間大牌檔都有自己風格嘅小炒,有韭菜花、銀魚仔、腰果、蝦乾、蝦米、蝦仁同魷魚,加乾蔥頭同辣椒炒惹味十足,送啤酒滿分。懷舊煎蠔餅的確有啲懷舊嘅味道,炸得好酥脆,蠔肉好鮮好甜,加咗芫茜煎炸更香。菠蘿咕嚕蝦球即炸蝦球加入菠蘿、青紅椒、洋蔥甜酸汁快炒,外皮脆,蝦球爽脆酸酸甜甜好醒胃,維持香脆時快啲食。金沙角美食小廚鑊氣夠,碟頭份量好充足,都幾抵食。
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同朋友尋找香港原味道,當然少不了大牌檔,今日同朋友來到沙田博康邨,係少有現存嘅冬菇亭之一,金沙角美食小廚地方光猛整潔,有室內冷氣及露天座位適合唔同人需要,我們坐室內有冷氣。
燒鵝拼燒腩仔
燒鵝肥美燒得好香,皮脆啖啖鵝油流出嚟,鵝肉鵝味濃夠甘香,燒腩仔層皮酥脆肉鬆軟好食。
招牌小炒皇
幾乎係大牌檔必點菜,每間大牌檔都有自己風格嘅小炒,有韭菜花、銀魚仔、腰果、蝦乾、蝦米、蝦仁同魷魚,加乾蔥頭同辣椒炒惹味十足,送啤酒滿分。
懷舊煎蠔餅
的確有啲懷舊嘅味道,炸得好酥脆,蠔肉好鮮好甜,加咗芫茜煎炸更香。
菠蘿咕嚕蝦球
即炸蝦球加入菠蘿、青紅椒、洋蔥甜酸汁快炒,外皮脆,蝦球爽脆酸酸甜甜好醒胃,維持香脆時快啲食。

金沙角美食小廚鑊氣夠,碟頭份量好充足,都幾抵食。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 懷舊煎蠔餅
  • 招牌小炒皇
  • 燒鵝拼燒腩仔
Level3
48
0
2024-10-06 0 views
金沙角美食小廚🍽️ 沙田博康邨熟食中心地舖☎️ 2692 2022🕰 1030-2200 星期一至日#foodtummyin沙田➖➖➖➖➖➖➖➖➖➖➖➖➖ 🍽️ 蒜蓉粉絲蒸鮮魷 $128 ❤️4.5/5一上枱就聞到濃濃嘅蒜蓉味!粉絲份量亦都十足而且入味,而鮮魷不會太煙靭,咬落不痴牙。大推!🍽️ 啫啫茄子牛仔骨煲 $145 ❤️4.2/5牛仔骨十分軟熟,而且很入味!入量亦多。而茄子咬落十分淋,兩者夾埋十分好食,送飯一流!🍽️ 紅燒乳鴿王 每隻 $75 ❤️4.5/5乳鴿外皮十分脆,而且肉質嫩滑不會老,而且油脂豐富,十分香脆!🍽️ 芝士焗琵琶豆腐 $105 ❤️ 4.5/5本身感覺上兩者不會太配合,但是當上枱後有意想不到效果,芝士味十分濃郁,而且豆腐皮薄餡靚,十分好食!
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金沙角美食小廚
🍽️ 沙田博康邨熟食中心地舖
☎️ 2692 2022
🕰 1030-2200 星期一至日
#foodtummyin沙田
➖➖➖➖➖➖➖➖➖➖➖➖➖
🍽️ 蒜蓉粉絲蒸鮮魷 $128 ❤️4.5/5
一上枱就聞到濃濃嘅蒜蓉味!粉絲份量亦都十足而且入味,而鮮魷不會太煙靭,咬落不痴牙。大推!

🍽️ 啫啫茄子牛仔骨煲 $145 ❤️4.2/5
牛仔骨十分軟熟,而且很入味!入量亦多。而茄子咬落十分淋,兩者夾埋十分好食,送飯一流!

🍽️ 紅燒乳鴿王 每隻 $75 ❤️4.5/5
乳鴿外皮十分脆,而且肉質嫩滑不會老,而且油脂豐富,十分香脆!

🍽️ 芝士焗琵琶豆腐 $105 ❤️ 4.5/5
本身感覺上兩者不會太配合,但是當上枱後有意想不到效果,芝士味十分濃郁,而且豆腐皮薄餡靚,十分好食!
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2024-09-29 157 views
沙田圍站A出口行3分鐘就到, 地點十分方便。 舊式的屋邨大牌檔買少見少,能直接看到廚房的廚師炒餸,有風味又有鑊氣。星期六的晚上,室內和半露天位置都座滿客人。餐牌菜品選擇十分多,價格便宜又大碟。1. 脆皮燒鵝拼叉燒 脆皮燒鵝外脆內嫩,叉燒肥瘦適中,鮮嫩多汁。2. 懷舊煎蠔餅 外酥內軟,蠔餅中包裹著鮮嫩的蠔肉。 懷舊的味道,帶有淡淡的海鮮香氣,回味無窮。3. 香煎琵琶紅燒豆腐 豆腐軟綿,外層煎至金黃酥脆,口感豐富。紅燒醬汁滲入豆腐,帶有濃厚的鮮香味。4. 濃湯蕃茄野菌時蔬 湯濃滑爽,野菌和蕃茄口感鮮美。 濃湯融合了蕃茄的酸甜和野菌的香氣,清爽宜人。5. 薑蔥魚腩煲 魚腩鮮嫩,入口即化,帶有薑蔥的香氣。 薑蔥調味突顯了魚肉的鮮美,熱辣辣香氣撲 鼻,一道溫胃美味煲仔菜。
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沙田圍站A出口行3分鐘就到, 地點十分方便。 舊式的屋邨大牌檔買少見少,能直接看到廚房的廚師炒餸,有風味又有鑊氣。星期六的晚上,室內和半露天位置都座滿客人。餐牌菜品選擇十分多,價格便宜又大碟。


1. 脆皮燒鵝拼叉燒


脆皮燒鵝外脆內嫩,叉燒肥瘦適中,鮮嫩多汁。


2. 懷舊煎蠔餅


外酥內軟,蠔餅中包裹著鮮嫩的蠔肉。
懷舊的味道,帶有淡淡的海鮮香氣,回味無窮。


3. 香煎琵琶紅燒豆腐


豆腐軟綿,外層煎至金黃酥脆,口感豐富。紅燒醬汁滲入豆腐,帶有濃厚的鮮香味。



4. 濃湯蕃茄野菌時蔬


湯濃滑爽,野菌和蕃茄口感鮮美。
濃湯融合了蕃茄的酸甜和野菌的香氣,清爽宜人。



5. 薑蔥魚腩煲

魚腩鮮嫩,入口即化,帶有薑蔥的香氣。
薑蔥調味突顯了魚肉的鮮美,熱辣辣香氣撲 鼻,一道溫胃美味煲仔菜。
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懷舊煎蠔餅
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薑蔥魚腩煲
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濃湯蕃茄野菌時蔬
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香煎琵琶紅燒豆腐
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脆皮燒鵝拼叉燒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-28
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
懷舊煎蠔餅
薑蔥魚腩煲
濃湯蕃茄野菌時蔬
香煎琵琶紅燒豆腐
脆皮燒鵝拼叉燒
Level3
36
0
2024-09-28 146 views
今日心血來潮想午飯食小菜,諗起博康村個邊有冬菇亭,就專程搭左2個站既馬鐵去啦!今次黎左D間叫做金沙角美食小廚!平時夜晚黎冇點心的,今日中午黎到原來有點心的,又多一個選擇👏👏講返正題先,今次我地兩個人叫左四個小菜,叫既都係D大路野黎!金銀蛋煮時蔬(白菜仔黎)椒鹽鮮魷 芥末牛柳粒椒鹽海中蝦首先四碟餸既份量真係好足,絕對夠食有突。但真心要讚一讚個椒鹽海中蝦,真係超惹味,D蝦脆脆脆,可以連殼都食埋!!個牛柳粒有D合桃係度,又係好香口的,配埋個芥末真心正!椒鹽魷魚都好夠味,金銀蛋煮時蔬正常發揮。其實仲有好多餸想叫,但兩個人真係食唔晒,多人黎食就一流!!值得推介既大排檔!!!!!!!!!!!!!!!!!
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今日心血來潮想午飯食小菜,諗起博康村個邊有冬菇亭,就專程搭左2個站既馬鐵去啦!
今次黎左D間叫做金沙角美食小廚!
平時夜晚黎冇點心的,今日中午黎到原來有點心的,又多一個選擇👏👏
講返正題先,今次我地兩個人叫左四個小菜,叫既都係D大路野黎!
金銀蛋煮時蔬(白菜仔黎)
椒鹽鮮魷
芥末牛柳粒
椒鹽海中蝦
首先四碟餸既份量真係好足,絕對夠食有突。
但真心要讚一讚個椒鹽海中蝦,真係超惹味,D蝦脆脆脆,可以連殼都食埋!!
個牛柳粒有D合桃係度,又係好香口的,配埋個芥末真心正!
椒鹽魷魚都好夠味,金銀蛋煮時蔬正常發揮。
其實仲有好多餸想叫,但兩個人真係食唔晒,多人黎食就一流!!值得推介既大排檔!!!!!!!!!!!!!!!!!
$600
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Level1
1
0
2024-06-14 460 views
同屋企人嚟食,見到新開張環境:2.5/10餐廳成地都係黑蚊蚊嘅積,冷氣機滴水,而且最不能接受係啲碗碟好油,洗咗三次都係整油身,同埋要搭枱(我理解但唔習慣)食物:4.5/10雞係抵食,孖寶餐嚟計翻開都係$8x有半隻通菜同椒鹽鮮魷好咸好咸,咸到要用清水沖開先入到口最kick係椒鹽鮮魷,咸而且唔抵食,圖中係一件都未食過$108定$118😂另外嗰個西蘭花都係一舊都未食過~~總結:地方唔乾淨,上菜慢,餸菜質素唔穩定唔難食但唔好食~有得揀唔會做first priority~~~最後埋單$500左右 正正常常 唔洗+1但茶位$8/1
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同屋企人嚟食,見到新開張

環境:2.5/10
餐廳成地都係黑蚊蚊嘅積,冷氣機滴水,而且最不能接受係啲碗碟好油,洗咗三次都係整油身,同埋要搭枱(我理解但唔習慣)

食物:4.5/10
雞係抵食,孖寶餐嚟計翻開都係$8x有半隻
通菜同椒鹽鮮魷好咸好咸,咸到要用清水沖開先入到口
最kick係椒鹽鮮魷,咸而且唔抵食,圖中係一件都未食過$108定$118😂另外嗰個西蘭花都係一舊都未食過~~

總結:地方唔乾淨,上菜慢,餸菜質素唔穩定唔難食但唔好食~有得揀唔會做first priority~~~
最後埋單$500左右 正正常常 唔洗+1但茶位$8/1



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230
0
2023-05-07 1981 views
第一次去,覺得佢ge 小炒都唔錯😋😁😁👍🏻.紅燒乳鴿 $70好味度:⭐️⭐️⭐️⭐️新鮮炸,肉嫩多汁,好好味😋😋.薑蔥炒蟹 時價 ($250)好味度:⭐️⭐️⭐️⭐️通常見佢時價,問左大概幾多錢,ok 就去食,避免好多最後先知收幾多錢的問題出現~呢到一隻兩個人食,都好夠,好夠味加上肉都好鮮味,推介😁😁👍🏻⚠️另外溫馨提示,可以食完蟹再叫其他,因為食蟹需時,避免其他餸凍左😁.啫啫通菜煲 $90好味度:⭐️⭐️⭐️食呢d 通常配白飯一流。。呢個味道都幾咸.
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第一次去,覺得佢ge 小炒都唔錯😋😁😁👍🏻
.
紅燒乳鴿 $70
好味度:⭐️⭐️⭐️⭐️
新鮮炸,肉嫩多汁,好好味😋😋
紅燒乳鴿
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薑蔥炒蟹 時價 ($250)
好味度:⭐️⭐️⭐️⭐️
通常見佢時價,問左大概幾多錢,ok 就去食,避免好多最後先知收幾多錢的問題出現~
呢到一隻兩個人食,都好夠,好夠味加上肉都好鮮味,推介😁😁👍🏻
⚠️另外溫馨提示,可以食完蟹再叫其他,因為食蟹需時,避免其他餸凍左😁
薑蔥炒蟹
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啫啫通菜煲 $90
好味度:⭐️⭐️⭐️
食呢d 通常配白飯一流。。呢個味道都幾咸
啫啫通菜煲
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紅燒乳鴿
薑蔥炒蟹
Level3
81
0
2023-05-01 1044 views
新加坡的朋友來了香港😃住在沙田附近的酒店🏨所以就帶佢嚟試試香港嘅特色大排檔😋星期日嘅晚上9:30pm 都全塲滿座🙆🏽‍♀️美食天堂嘅香港真係好多選擇🤣🙆🏽‍♀️薑蔥桶蠔煲🦪$200桶蠔大隻厚身 好乾身 脆口😋配合堆薑蔥仲有五隻咁多,真係食唔停口💜🙆🏽‍♀️小炒王$120🥘配料有蝦乾,魷魚仔蝦仁韭菜花 菜脯🥬沒有我至愛腰果🥲夠獲氣 但有點油膩🙆🏽‍♀️乳鴿$70🦢皮脆肉嫩有肉汁💜😋食物都可以,如果順路嘅話都會再嚟🤭
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新加坡的朋友來了香港😃住在沙田附近的酒店🏨
所以就帶佢嚟試試香港嘅特色大排檔😋
星期日嘅晚上9:30pm 都全塲滿座🙆🏽‍♀️
美食天堂嘅香港真係好多選擇🤣
🙆🏽‍♀️薑蔥桶蠔煲🦪$200
桶蠔大隻厚身 好乾身 脆口😋配合堆薑蔥
仲有五隻咁多,真係食唔停口💜
🙆🏽‍♀️小炒王$120🥘
配料有蝦乾,魷魚仔蝦仁韭菜花 菜脯🥬
沒有我至愛腰果🥲夠獲氣 但有點油膩
🙆🏽‍♀️乳鴿$70🦢
皮脆肉嫩有肉汁💜😋
食物都可以,如果順路嘅話都會再嚟🤭
薑蔥桶蠔煲
$200
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小炒王
$120
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紅燒乳鴿
$70
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-30
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
紅燒乳鴿
$ 70
Level3
81
0
2022-10-17 1243 views
個個去搵食,如果唔去,其實都仲有其他好西!呢間銀河美食屋算區內幾出名的~大份夾抵食👍🏻👍🏻😍 吉列石斑👀面頭有6大件魚柳,係就係熱氣啲!但間中一次可接受🤣魚柳炸到勁酥脆,咔咔聲,加埋佢啲沙律醬,好難唔好味😂😂啲人通常都係食吉列豬扒多~如果唔想食豬扒不妨試吓呢個魚柳😋😋
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個個去搵食,如果唔去,其實都仲有其他好西!呢間銀河美食屋算區內幾出名的~大份夾抵食👍🏻👍🏻


😍 吉列石斑
👀面頭有6大件魚柳,係就係熱氣啲!但間中一次可接受🤣魚柳炸到勁酥脆,咔咔聲,加埋佢啲沙律醬,好難唔好味😂😂啲人通常都係食吉列豬扒多~如果唔想食豬扒不妨試吓呢個魚柳😋😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
51
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2022-06-11 1249 views
難得終於可以淨係一家三口食飯,梗係唔想再喺屋企煮啦,但落街食飯又有咩好食呢? 諗諗下不如食金沙角啦,已經就黎隔左4,5年冇黎食過晚飯黎得大排檔,老規矩當然係一人揀一個餸古法焗魚腸、腰果西芹雞丁、金銀蛋莧菜古法焗魚腸係即焗,上枱嘅時候係咁嘅樣,D邊位仲係冒緊泡,熱辣辣到一個點。依個餸已經冇乜地方可以食到,黎到金沙角當然要叫,而識叫嘅亦唔止我一家人,仲有勁多人叫,我地咁岩坐喺出菜廚房位,見到侍應出嘅餸應該有3份1都係焗魚腸同埋D椒鹽乜乜。至於焗魚腸有幾好食我就真係唔多識形容喇,自己黎試下就知。另外2個小菜都係我鍾意食嘅,發揮正常,好夠鑊氣,雖然油可能係多左少少,但唔係成日黎食都ok ge,最緊要係夠鑊氣,附近都冇咩地方有咁高質素嘅小菜是晚全場近乎滿座,我仲見到附近有枱老人家比較多嘅,叫左2,3碟煎炸野,心諗,老人家唔係通常少食熱氣野嫁咩......果然係老當益壯,我怕肥怕熱氣都係少食為妙,都係下次黎先叫啦雖然比起幾年前黎食好似加晒價,不過份量都好似又大份左,定係我細食左呢? 最後3個人叫3個小菜同2個白飯,都食唔晒,打包埋當第日返工lunch,都叫慳返餐,正。
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難得終於可以淨係一家三口食飯,梗係唔想再喺屋企煮啦,但落街食飯又有咩好食呢? 諗諗下不如食金沙角啦,已經就黎隔左4,5年冇黎食過晚飯
黎得大排檔,老規矩當然係一人揀一個餸
古法焗魚腸、腰果西芹雞丁、金銀蛋莧菜
古法焗魚腸係即焗,上枱嘅時候係咁嘅樣,D邊位仲係冒緊泡,熱辣辣到一個點。依個餸已經冇乜地方可以食到,黎到金沙角當然要叫,而識叫嘅亦唔止我一家人,仲有勁多人叫,我地咁岩坐喺出菜廚房位,見到侍應出嘅餸應該有3份1都係焗魚腸同埋D椒鹽乜乜。至於焗魚腸有幾好食我就真係唔多識形容喇,自己黎試下就知。
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另外2個小菜都係我鍾意食嘅,發揮正常,好夠鑊氣,雖然油可能係多左少少,但唔係成日黎食都ok ge,最緊要係夠鑊氣,附近都冇咩地方有咁高質素嘅小菜
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是晚全場近乎滿座,我仲見到附近有枱老人家比較多嘅,叫左2,3碟煎炸野,心諗,老人家唔係通常少食熱氣野嫁咩......果然係老當益壯,我怕肥怕熱氣都係少食為妙,都係下次黎先叫啦
雖然比起幾年前黎食好似加晒價,不過份量都好似又大份左,定係我細食左呢? 最後3個人叫3個小菜同2個白飯,都食唔晒,打包埋當第日返工lunch,都叫慳返餐,正。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-29
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
Level4
118
0
2022-06-08 897 views
🕖時段-星期一夜晚差不多9:30pm先食飯 好彩去到仲有得坐底食😄_▫️黑椒薯仔牛柳粒 $120 每次去親大排檔必食既餸!! 份量偏大碟 夠鑊氣👍🏻牛柳粒幾淋 薯仔就普通🥔整體味道偏鹹 如果有埋蜜糖味中和下就正😌_▫️金銀蛋浸時蔬 $80 第二個大排檔成日會嗌既菜😙正常水準 菜唔會煮得太老 略嫌咸蛋黃太少😂😂 _▫️豆腐枝竹火腩煲 $100肉超香又炆得淋 個煲無想像中咁肥膩 但豆腐味道唔夠濃 同埋火腩唔夠多🤭_🍽環境其實都係普通大排檔 只不過細個來食過 順便回味一下😌
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🕖時段-星期一夜晚
差不多9:30pm先食飯 好彩去到仲有得坐底食😄
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▫️黑椒薯仔牛柳粒 $120
每次去親大排檔必食既餸!!
份量偏大碟 夠鑊氣👍🏻牛柳粒幾淋 薯仔就普通🥔整體味道偏鹹 如果有埋蜜糖味中和下就正😌
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▫️金銀蛋浸時蔬 $80
第二個大排檔成日會嗌既菜😙正常水準 菜唔會煮得太老 略嫌咸蛋黃太少😂😂
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▫️豆腐枝竹火腩煲 $100
肉超香又炆得淋 個煲無想像中咁肥膩 但豆腐味道唔夠濃 同埋火腩唔夠多🤭
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🍽環境
其實都係普通大排檔 只不過細個來食過 順便回味一下😌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In