Kangan Restaurant (Closed)

在佐敦和油麻地之間的商業大廈附近都有不少的食店位於樓上的店舖 面積較闊桌椅位置都較為鬆動很適合家庭聚餐 品嚐特色菜式同時能坐得比較舒服Momo steamed and fired每隻的份量都挺飽滿 內餡有著滿滿的肉餡 會飽足的但是建議點炸的 不要點蒸的炸的會後香口 而且momo的汁水也包含在裡面相反 蒸的效果沒有那麼好 momo的外皮也會散開 口感有差Chicken curry有香辛咖哩味 偏辣的可以接受的辣度 配上烤餅很可以雞肉很嫩滑 吸收了濃郁的咖哩味Butter naan 牛油味不太強 像普通的烤餅

🍴🍽🍴🍽🍴🍽🥟🥟🥟🥟🥟🍴🍽🍴🍽🍴🍽-首先不得不提係呢間餐廳服務超級好😆店員好friendly，會主動推薦菜式同埋keep住留意你有無嘢需要，同一般印度餐廳比我嘅感覺好唔同。環境都好乾淨同舒服，但可能因為係樓上鋪嘅關係所以成晚都無乜幾多檯客😔-🥢Paneer Naan $34 🆗-Paneer係印度傳統嘅芝士，奶味比較重，口感似茅屋芝士。唔好expect塊Naan會有個種邪惡芝士拉絲嘅效果🤣揭開中間會見到有少許白色嘅Paneer，味道淡而帶少許鹹香，配埋咖喱就啱啱好。不過略嫌佢面頭有啲太過油膩。-🥢Chicken Tikka $108 🆙-雞塊係用炭火烤熟，好香cayenne pepper同孜然粉味，食落非常香口仲帶少少辣，表面乾身唔油膩但肉質keep到好juicy😆-🥢Rogan Ghosht $108 🆗-雖然個菜式名成個人名咁，但其實係解羊肉咖喱😂 咖喱係印度根據唔同嘅地域、配方同烹調方式都會有唔同嘅名稱，而係印度Kashmir最出名嘅紅咖喱就係叫Rogan Ghosht💁🏻‍♂️-咖哩食落有啲油膩，香料味道非常強烈但唔算辣，羊肉唔會太老，亦帶少少膻味同奶香。-🥢MO:MO Stea

小數民族風情小店香港實在有不少尼泊爾朋友今次跟港生尼泊爾朋友試菜！熱情的老板原本是香格里拉西廳工作的！開這小店19年除了重慶大廈的小店這算是正宗尼菜了！地方也舒適價錢合理！離MTR的2分鐘交通便利！在商廈的一樓有私隱的！小店有家庭風味！比起印度菜香料少一些！更適合港人口味！今次試了餅！momo即尼泊爾餃子！多汁精緻！和傳統烤鷄不會太乾很滑下面有些菜用鐵板上！純芒果乳酪是我的至愛！再試了老板推介的生啤！支持小店！不錯的打咭小店！

今晚忽然間好想飲Momo於是搵間尼泊爾印度菜先來一個餐前小食，同其他印度菜嘅都差唔多侍應姐姐有提到個sauce 有啲辣，都係一個萬用sauce😂之後既momo 佢會建議你點呢個醬食Samosa Chat壓碎咗嘅Samosa 然後上面加yogurt同香料醬我覺得比起就咁食Samosa更好食Momo味道正常，不過乾咗啲，個肉同個皮都係乾左少少串燒Cottage cheese出面比較少食到所以試吓味道以印度菜來講比較淡芝士會燒得好乾，有啲似豆腐乾，個人唔太喜歡Mutton Saagwala菠菜羊肉好多肉，真係好多😂多到後面我淨係想點汁都無得逃避啲羊肉Matar Paneer都係cottage cheese，同青豆煮個人都係鐘意有汁既cottage cheese🤣Naan呢個烤餅好正好抵佢係有羊肉夾喺入面烤，都幾多肉佢自己已經可以計係一個餸😂仲要有四大片，真心正Overall 我覺得係抵一來用左openrice discount 二來，佢既份量比出面既印度菜大份，所以嗌多左量😂好滿足侍應同老闆都好好人好nice，會好有耐性介紹俾你

We highly recommend this restaurant!!Thanks for the delicious food and good serviceReally enjoy and will come again!有時都會出去試下印度菜印度菜通常用好多香料醬汁比較重口味但識揀一定好好食係喱度不得不推介喱個印度餐廳環境坐得好舒服又大野食選擇又好豐富唔洗怕唔識睇因為餐牌會好多食物相🤣黎到印度餐廳食印度菜點會唔食Naan (印度薄餅）🤪<Garlic Naan>啲Garlic好入味撈埋佢嘅source真係食唔停好想再食落去🤣唔會話好油 外層脆脆地 內層暖暖地👍🏻<Vegetable Pakora>喱款菜式中文名叫帕可拉（diced mixed vegetables marinated & deep fried)外型似麥樂雞 有驚喜口感好特別 外層脆 內有少少煙韌 好好食😍<MO:MO Steamed 🥟 >Fresh Home made dumplings with mixed chicken & light Nepalese

The food here is amazing! My tastebuds are still singing from the mutton vindaloo, butter chicken, and rogan gosht. So much distinctive flavours from each dish that my mouth wants to take its time to chew every bite! I dipped my fresh garlic naan to scoop up as much sauce that it can possibly hold. The mutton vindaloo has the perfect amount of heat that I enjoy so I would sometimes add that sauce on top of the delicious creamy butter chicken to kick it up a notch! At the end of the meal, my wife

星期一夜晚一個人都無可能疫症關係，加上無咩人好印度同尼泊爾菜但係d野真係好好食叫左個頭盤 samosa chat女朋友話唔好食，但係我覺得好清新，味道好特別，未至於話難食就算有d口味唔啱你叫butter chicken 一定無死本身已經用bbq燒雞煮好惹味好少辣，甜甜酸酸既咖哩真係好正配埋個garlic naan真係好香，蒜蓉包咁但係d蒜好新鮮仲叫左個mutton vindaloo,可以叫佢less spicy個辣會啱返香港人，食得辣可以唔洗食到好飽食之前無影相，得食完既相無人黎好清靜，但係好可惜

I would definitely recommend this place to anyone out there looking for a good Nepalese/Indian restaurant. To be fair, we only ordered Indian food when I went with a group of 8.. so I can't speak for the Nepalese food. The portion sizes are quite generous and the staff there is very friendly! I will definitely be coming back whenever I have a hankering for some good palak paneer and butter chicken <3 !! Garlic naan was so good too..... 

This place is a secret haven.  We went on a feeling that it would be good and were rewarded with good food.  They actually had a private party coming later in the evening, but fitted us in before it was due to start.  We ordered momos, two breads, two vegetable curries and a couple of sweet lassis.The lassis were good - standard fare really.  The kashmiri naan and the mint paratha were also good, but standard.  The first curry was vegetable koftas in a korma sauce and tasted great.  The koftas h

我最近認識了一個朋友Stephen，他很關心本地少數族裔的需要，由於我們最近跟進一個尼泊爾基督徒Peter的居港申請，有機會去他教會去關心他，之前我們便去食一頓尼泊爾菜，真正的體驗尼泊爾人的文化。最後揀了這間餐廳，其實在尼泊爾菜來說，算是高級餐廳了。入到去，原來已有一大群尼泊爾人聚餐，Stephen說，這是尼泊爾人慶祝生日的派對，不少尼泊爾人都會在這處舉行Party。餐牌上初時發現只有印度餐，原來想吃尼泊爾餐，要向侍應取另一個菜單，若果不熟悉這個practice的話，就會大失所望了。最後點了：尼泊爾餃子Momo似中國北方的餃子，但餡料裏面帶點辣，食時要點特製辣醬，餡料夠滑又易入口！看到尼泊爾菜有受到中國菜的影響辣椒炒雞塊用鐵板盛上，雞塊外層香料很醒胃。印式椰菜花因為我想吃些菜，點了個不是尼泊爾的菜式，味道OK，但口感一般。該處的侍應很主動問我們，是否要加料薄餅或飯，因為我們這三道菜已吃得飽，故此沒有再點了。我感受到有機會吃這些冷門的菜式，是難得的機會，多得有這些居港的少數族裔，我們才能有機會品嚐世界各地的美食，這是難得的體驗！