Video
2-min walk from Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Opening Hours
Mon - Sun
11:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
麻辣牛骨拉麵店😆 本來鬼金棒就係日本過江龍～主打麻辣味噌拉麵 而呢間副線餐廳就主打牛骨拉麵及辣麻湯底 更有芫荽口味！大圍、銅鑼灣都有分店～====᪥ 招牌牛骨拉麵（原味）$100᪥ 增量牛叉燒辣麻牛骨拉麵 $150牛骨湯底都好濃郁 聽聞係用牛腿骨煲～ 原味濃厚清甜 辣麻味則惹味過癮🤭 麻香十足 香辣惹味～ 牛叉燒亦軟腍 建議加埋味玉 @$15.0 溏心蛋入味香濃 半熟狀態᪥ 煎餃（六隻） $45煎餃皮薄又煎得啱啱好～ 唔錯幾好食😋
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🙋🏻♂️餓底探員去咗尖沙咀調查呢間拉麵店，佢係日本東京過江龍鬼金棒嘅姊妹店，主打牛白湯底，每鍋湯都用上多達40kg嘅牛腿骨嚟熬製，相當花工夫，麵底有拉麵同沾麵選擇，另外仲有丼飯供應🍖招牌牛骨拉麵（原味） $100🙋🏻♂️表示個拉麵配上清澈嘅牛白湯底，拉麵幼滑爽口，湯頭充滿濃厚牛骨香味，配上香嫩嘅牛叉燒同軟腍嘅牛筋，食落香濃滿滿嘅牛味，仲配上玉米筍同洋蔥，味道鮮甜清新🌶️辣麻牛骨沾麵 $100🙋🏻♂️表示個沾麵口感滑順有咬口，配上辣麻沾麵醬，非常掛汁，每啖都有鮮辣麻香嘅牛骨味，辣度同麻度都可以選擇，呢個沾麵㨂咗小辣小麻，食落香口惹味，唔會太辣，配料大致同拉麵一樣，仲可以追加添🍚秘制醬汁慢煮牛筋丼 $55🙋🏻♂️表示個丼飯上面鋪滿牛筋，口感軟腍，充滿豐富嘅骨膠原，配上秘制醬汁，牛筋食落香濃入味🥟煎餃（六隻） $45🙋🏻♂️表示碟餃子煎到金黃色，餃子皮薄焦脆，食落香口多汁📈吃貨指數😋好味度 8.5/10🔙返啅度 8.5/10
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主打牛骨湯，平時好少見，一鍋就用上40kg牛腿骨，煲出奶白色嘅牛骨湯，味道清甜濃厚，鮮味突出～🍜招牌牛骨拉麵 $100原味牛骨湯，牛叉燒、牛筋、洋蔥粒、粟米仔配上幼身拉麵，望落都幾吸引😍先飲啖湯，好香牛味，清甜濃厚，牛叉燒經過慢煮、煎香再刨成片，邊位少少微焦，入口外香內嫩，牛筋煮到好淋，拉麵有牛筋，都幾特別！另外，仲加咗隻溏心蛋，入味，有溏心唔錯。洋蔥粒配上拉麵一齊食，好惹味～🍜辣麻牛骨拉麵 $100自選辣度口味，中麻中辣，香濃的牛骨湯加上「鬼金棒」特色辣麻口味，湯底真係好惹味，配上有咬口的幼身拉麵、牛叉燒、洋蔥粒等等，口感味道都好豐富，惹味之選😋🥟煎餃 $45煎得好脆，夠熱，唔油，入面啲錎幾豐富，一啖一個，好食！
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今次嚟到呢間拉麵店，見到呢個名幾特別，「味玉辣麻牛骨撈麵」，就一於試下啦。佢係一碗好吸引嘅食物！撈麵入面有好幾塊燒叉燒、粟米粒、糖心蛋、牛骨、洋蔥同蔥花。湯底嘅味道係辣辣地，顏色偏向橙色，好豐富。啲牛肉嘅質感好滑，煲到腍晒，而啲燒叉燒就相對瘦啲。不過，最吸引人嘅係個湯底，好香嘅牛肉味同埋微微嘅蔥香味，真係令人食得好開心。另外，糖心蛋亦都經過特別醃製，令湯品更加豐富嘅口感同風味。「味玉辣麻牛骨撈麵」唔止係樣貌誘人，味道亦好出色。湯底嘅辣度剛剛好，有啲微辣嘅刺激感，牛骨煲煮得好入味，賦予湯底好濃厚嘅牛肉風味，同時又帶有微微嘅麻辣滋味。加埋啲香蔥同洋蔥，增加咗湯底嘅層次感同豐富度。推薦太家試下！
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In the bustling area of Tsim Sha Tsui, there is a wonderful Japanese ramen shop that I recently visited. As soon as I stepped inside, I was impressed by how clean and comfortable the place was, and the friendly staff greeted me warmly.The star of the meal was the steaming bowl of BBQ beef ramen that was brought to my table. The thick slices of tender, marinated beef were the highlight. The beef was absolutely delicious - it had a great chewy texture and was packed with rich, complex flavors.The broth the ramen was served in was also excellent. It was deeply flavorful and perfectly seasoned, complementing the beef wonderfully. The ramen noodles had a nice al dente bite that absorbed the broth nicely. I was also pleasantly surprised by the addition of beef tendon, which added an interesting and tasty element to the dish.To drink, I had some imported Japanese oolong tea. Compared to the oolong teas I've had in Hong Kong, this one had a much richer, more balanced flavor. It was the perfect accompaniment to the bold ramen.Throughout my meal, I was struck by the high quality of everything, from the spotlessly clean dining area to the attentive service from the staff. It was clear that a lot of care and passion had gone into creating this exceptional ramen experience.This Japanese ramen shop in Tsim Sha Tsui is definitely a must-visit for anyone who loves authentic and delicious Japanese cuisine. I left feeling completely satisfied, with a deep appreciation for the skill and craftsmanship that went into making this unforgettable meal. But I'm not sure if I've already missed the dinner time, as when I went into the shop, there weren't too many customers.This beef BBQ ramen is a must-try for ramen fans. Unlike the usual pork-based BBQ ramen, this one has juicy, tender beef as the main ingredient.The beef has a great texture - it's soft and flavorful, with a rich beefy aroma as it cooks in the broth. The noodles also have a nice chewy and crispy quality, and they stay springy even after soaking in the flavorful soup.The broth is made by simmering high-quality stock and beef, giving it a deep, savory flavor. Fragrant garlic bits have been added too, giving the dish a unique aroma. As a beef lover, I also added some soft, delicious beef tendon to make it even tastier.To finish, a refreshing and soothing Japanese oolong tea was the perfect companion. This oolong has a slightly different flavor profile compared to Hong Kong oolongs, which I personally prefer.In summary, this beef BBQ ramen is a really delicious and special dish. Every part of it, from the noodles to the beef and broth, is mouthwatering. As a ramen fan, I highly recommend trying this dish.
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