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未到好食
2012-03-14 857 views
見到上環市政大廈在OR有一間竟然上到四分當然要黎試下龍與鳳！環境預左，為平而黎～常日放飯之時，二人行攻佔一小角落～沙律清新醒胃，合格牛肉咖喱烏冬，日式咖哩一向非我口味，但也啖而香，微辣，烏冬煙韌，不過不失，牛肉係超市肥牛片。。。湯是附送的ＭＩＳＯ　ＳＯＵＰ，略咸＞＜三十算抵食
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見到上環市政大廈在OR有一間竟然上到四分

當然要黎試下龍與鳳！

環境預左，為平而黎～

常日放飯之時，二人行攻佔一小角落～
沙律清新醒胃，合格
牛肉咖喱烏冬，日式咖哩一向非我口味，但也啖而香，微辣，烏冬煙韌，不過不失，牛肉係超市肥牛片。。。
湯是附送的ＭＩＳＯ　ＳＯＵＰ，略咸＞＜

三十算抵食
SALAD~
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同事覺得OK~
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未到好食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-03-12
Dining Method
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Spending Per Head
$30 (Lunch)
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3.4K
214
開業短短兩個月，炒烏冬已加價！
2011-08-18 740 views
我見 <家和熟燒> 咁抵食，打算走嚟買外賣，話哂 33 度，真係好熱！ 如果，坐喺熟食檔，環境麻麻地，雖然有冷氣，但係都有點焗促！原來，呢度只限堂食！真無計！一睇餐牌，所有粉、麵、烏冬，全部 $30；開業短短兩個月，話咁快已經加價！ 上次食炒烏冬明明係 $25，今次 $30，等如加咗 20%！ ( 如果，打工一年加人工 20% 的話，大家就唔使跳槽嘞！係咪？哈哈！) 又可能係轉咗食材關係啦！......就算加咗價，以上環區嚟講，依然咁抵食！日式炒烏冬 $30大約 5 分鐘送上枱，今次烏冬炒得無咁乾身！碟底明顯有汁，好在入味！ 咸味恰到好處！配料有：椰菜、洋蔥、豬肉片，多咗芽菜，無咗上次嘅苦瓜！仲好呀！ ( 聽朋友講鍾意食苦瓜嘅人，就係上年紀嘅人；所以我哋都唔鍾意食苦瓜呀！ ) 豬肉片份量較上次多，質感跟肥牛肉相似，軟腍好味！例湯 ：冬瓜湯我以為例湯又係面豉湯，今次係冬瓜湯。味道夠清兼少油，是不錯嘅例湯。 況且冬瓜可解暑！
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我見 <家和熟燒> 咁抵食，打算走嚟買外賣，話哂 33 度，真係好熱！
如果，坐喺熟食檔，環境麻麻地，雖然有冷氣，但係都有點焗促！

原來，呢度只限堂食！真無計！

一睇餐牌，所有粉、麵、烏冬，全部 $30；開業短短兩個月，話咁快已經加價！
上次食炒烏冬明明係 $25，今次 $30，等如加咗 20%！
( 如果，打工一年加人工 20% 的話，大家就唔使跳槽嘞！係咪？哈哈！
) 又可能係轉咗食材關係啦！......就算加咗價，以上環區嚟講，依然咁抵食！


日式炒烏冬 $30
大約 5 分鐘送上枱，今次烏冬炒得無咁乾身！碟底明顯有汁，好在入味！
咸味恰到好處！配料有：椰菜、洋蔥、豬肉片，多咗芽菜，無咗上次嘅苦瓜！仲好呀！
( 聽朋友講鍾意食苦瓜嘅人，就係上年紀嘅人；所以我哋都唔鍾意食苦瓜呀！
) 豬肉片份量較上次多，質感跟肥牛肉相似，軟腍好味！


例湯 ：冬瓜湯
我以為例湯又係面豉湯，今次係冬瓜湯。味道夠清兼少油，是不錯嘅例湯。
況且冬瓜可解暑！
日式炒烏冬 & 冬瓜湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-08-12
Dining Method
Dine In
Spending Per Head
$30 (Lunch)
Recommended Dishes
日式炒烏冬 & 冬瓜湯
  • 日式炒烏冬
Level4
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155
東瀛隠於市
2011-08-09 628 views
七月二十八日 (星期四)聞說上環街市開了一家由日本人親自操刀的食店有點驚訝...一早已打算一試...是日正是良機店子不難找,在眾食肆的中央比其他的較細規模老公仔先到,不用等位店員是一位"師奶",很有禮的選擇其實不少都是大路的日式套餐前菜和例湯(蕃茄豆腐湯)較為馬虎應該說,來吃前都預不到會有前菜和湯的橫豎有,吃過便算咖喱非常清香惹味烏冬亦頗煙韌,值得推介滑蛋香口怡人不過豬扒似乎煎過火,有點"嚡口"而且麵粉過多,影響口感埋單,只是$30真的很超值也許是租平,也許是店主有良心~
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七月二十八日 (星期四)

聞說上環街市開了一家由日本人親自操刀的食店
有點驚訝...一早已打算一試...是日正是良機
店子不難找,在眾食肆的中央
比其他的較細規模

老公仔先到,不用等位
店員是一位"師奶",很有禮的
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 選擇其實不少
都是大路的日式套餐
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 前菜和例湯(蕃茄豆腐湯)較為馬虎
應該說,來吃前都預不到會有前菜和湯的
橫豎有,吃過便算
牛肉咖喱烏冬
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 咖喱非常清香惹味
烏冬亦頗煙韌,值得推介
滑蛋雞扒飯
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 滑蛋香口怡人
不過豬扒似乎煎過火,有點"嚡口"
而且麵粉過多,影響口感

埋單,只是$30
真的很超值
也許是租平,也許是店主有良心~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-07-28
Dining Method
Dine In
Spending Per Head
$30 (Lunch)
Recommended Dishes
牛肉咖喱烏冬
Level2
7
0
好抵食
2011-07-20 422 views
去了兩次, 兩次都只是$50一個人, 好抵食. 平民日本餐廳很少有, 通常都是外賣店, 終於有間可以坐下飲啤酒!菜式雖然簡單, 但全都好便宜雞軟骨很脆, 沒有油淋淋燒茄子. 這個普通啦. 其實我好鐘意茄子皮, 為什麼要去皮....燒蠔. 好便宜! 10元一只. 燒到剛剛好, 好滑, 芝士好味. 滑蛋豬扒飯. 蛋汁要多D可以同佢講, 否則佢會落得小, 說是因為有客人不喜歡汁把豬扒浸淋! 但我鐘意多汁, 下單講聲就可以了. 豬扒都脆, 但有D厚粉. 同是30元, 比對面街外賣店好了, 那外賣店是粉團扒...其實這個街市中心好乾淨. 不用怕環境不好.
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去了兩次, 兩次都只是$50一個人, 好抵食. 平民日本餐廳很少有, 通常都是外賣店, 終於有間可以坐下飲啤酒!

菜式雖然簡單, 但全都好便宜
菜式雖然簡單, 但全都好便宜
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菜式雖然簡單, 但全都好便宜
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菜式雖然簡單, 但全都好便宜
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 雞軟骨很脆, 沒有油淋淋
雞軟骨
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 燒茄子. 這個普通啦. 其實我好鐘意茄子皮, 為什麼要去皮....
燒茄子
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 燒蠔. 好便宜! 10元一只. 燒到剛剛好, 好滑, 芝士好味.
燒蠔
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 滑蛋豬扒飯. 蛋汁要多D可以同佢講, 否則佢會落得小, 說是因為有客人不喜歡汁把豬扒浸淋! 但我鐘意多汁, 下單講聲就可以了. 豬扒都脆, 但有D厚粉. 同是30元, 比對面街外賣店好了, 那外賣店是粉團扒...
滑蛋豬扒飯
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 其實這個街市中心好乾淨. 不用怕環境不好.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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菜式雖然簡單, 但全都好便宜
菜式雖然簡單, 但全都好便宜
菜式雖然簡單, 但全都好便宜
雞軟骨
燒茄子
燒蠔
Level4
284
15
How good is this!
2011-07-16 327 views
If you're looking for a zen atmosphere with dim lighting and dainty ceramic dishes, then move on to your next search result. But if you can look past the bright unflattering lights, the loud customers from the neighbouring tables, smokers (technically not allowed in a government-owned municipal market, but hey who's gotta throw our their own customers), tacky plastic plates and the thought of being in a wet market, this is it, you've found it. And it's got free wi-fi and air-conditioning, so who
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If you're looking for a zen atmosphere with dim lighting and dainty ceramic dishes, then move on to your next search result. But if you can look past the bright unflattering lights, the loud customers from the neighbouring tables, smokers (technically not allowed in a government-owned municipal market, but hey who's gotta throw our their own customers), tacky plastic plates and the thought of being in a wet market, this is it, you've found it. And it's got free wi-fi and air-conditioning, so who's complaining?

It's only opened for a month or so, and the owner thought it would be a good litmus test for the wet market to see if Japanese food can hold its court here. Ms Chow who was our waitress said "even ABC is doing good business next door, so why not?" That's the spirit. The chef is a Japanese native who's lived in HK for many years, speaks the lingo and knows the local taste bud preferences, but still keeps to the Japanese spirit of making everything as perfect as possible.

There were two menus, one for rice and noodle dishes, and the other consisted mostly of grilled skewers and snacks. We ordered the deep fried burdock and whiting fish at Ms Chow's suggestion, and the chicken cutlet curry rice and the ramen "from hell" (meaning it's spicy). We would have liked to try the grilled eggplant, yakitori, various other tempura and more, but sadly we only had two stomachs between us.

The batter for the tempura dishes were very light and fried to a gold yellow, crispy on the outside and the fish still juicy on the inside. The burdock was interesting, and quite tasty, but it didn't look too appealing. Perhaps burdock as a tsukemono would be a more visually familiar item.
Burdock
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Whiting fish
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 The curry rice was a good sized plate of warm pearl rice and a tasty, dark brown curry sauce, with a very crispy batter over the chicken. The crunchy batter mixed in with curry sauce and eaten with a spoon of rice was divine.
Chicken cutlet curry
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 The ramen was consistent if not spectacular. The egg was hard boiled, the vegetables were bak choy and chinese cabbage, the bean sprouts were local produce and plentiful (I'm all for less carbon footprint), and the char shiu was lean and meaty, but not tough at all. The broth was a light brown colour, homemade and tasty, though don't expect it to be an intense tonkatsu type of meaty broth. There were a few slithers of red chilli in it, but overall I wouldn't classify it as spicy. The noodles were al dente though likely to have come out of a packet, which isn't to say it won't taste as good.
Ramen
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 Most ingredients are sourced from overseas, especially the sauces and flavourings, and Ms Chow gave us a heads up that prices would be going up soon, maybe a couple of bucks. But it's still excellent value if you're hungry, want some Japanese food to fill you up without burning a hole in your wallet. Everyone please support our local wet market!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-07-15
    Dining Method
    Dine In
    Spending Per Head
    $54 (Dinner)
    Recommended Dishes
    Burdock
    Whiting fish
    Chicken cutlet curry
    Ramen
    • Tempura
    • curry rice
    Level1
    1
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    日本人煮理
    2011-06-28 152 views
    今晚朋友請食飯, 佢話帶我去試新野喎, 上到去先知原來呢間野開左無耐, 廚師仲係日本人添~ 一黎到老板娘就介紹左呢個炸牛蒡, 個味道有d似炸薯條, 感覺好得意呢.唔記得左呢個叫咩名, 類似醬汁煮茄子, 個汁好好味, 加埋d木魚, good.推介燒魚, 老板娘話下次黎未必係呢款魚, 佢話邊d魚新鮮就會買邊隻... 無記錯呢d魚叫沙搥魚, 燒得好香又唔乾, 正!! 炸雞軟骨, 香口燒雞腎, 正.呢個麻麻地, 覺得酒味太重了.另外串燒雞亦非常好味(掛住食唔記得影相添), 雞亦燒到個皮外面脆卜卜, d肉仲係好滑架~雖然環境一般, 但地方尚算乾淨, 咁嘅價錢會有下次呢!!
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    今晚朋友請食飯, 佢話帶我去試新野喎, 上到去先知原來呢間野開左無耐, 廚師仲係日本人添~ 一黎到老板娘就介紹左呢個炸牛蒡, 個味道有d似炸薯條, 感覺好得意呢.
    炸牛蒡
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    汁煮茄子
    40 views
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     唔記得左呢個叫咩名, 類似醬汁煮茄子, 個汁好好味, 加埋d木魚, good.

    推介燒魚, 老板娘話下次黎未必係呢款魚, 佢話邊d魚新鮮就會買邊隻... 無記錯呢d魚叫沙搥魚, 燒得好香又唔乾, 正!!
    燒沙搥魚
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     炸雞軟骨, 香口
    炸雞軟骨
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    燒雞腎
    25 views
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     燒雞腎, 正.
    牛油金菇
    33 views
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     呢個麻麻地, 覺得酒味太重了.

    另外串燒雞亦非常好味(掛住食唔記得影相添), 雞亦燒到個皮外面脆卜卜, d肉仲係好滑架~

    雖然環境一般, 但地方尚算乾淨, 咁嘅價錢會有下次呢!!

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2011-06-21
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    炸雞軟骨
    汁煮茄子
    燒沙搥魚
    燒雞腎
    炸牛蒡
    • 燒魚
    • 串燒
    Level1
    1
    0
    上環抵食正宗日本料理
    2011-06-27 105 views
    星期六放工，好想食日本野，見openrice有新野於是去試下!與朋友叫左勁多野食，包括:是日推介:選用的雜菜勁新鮮,有南瓜、蕃薯、豆、菇、紅蘿蔔和茄子。各式雜菜天婦羅做得十分有heart!不油膩 平時我不食紅蘿蔔天婦羅，因本人不喜愛紅蘿蔔及出面的紅蘿蔔天婦羅大多大片又較硬，但它的紅蘿蔔天婦羅十分有心思，紅蘿蔔切條炸，容易入口易食。咖哩南瓜薯餅定食::日本風味，無得頂。本人最欣賞是定食選用的飯是珍珠米，很多大餐廳也做不到，覺得店主絕不偷工減料，希望店主在這高通漲環境，可保持此水平^^當日還叫了很多小食:枝豆塩燒鯖魚(勁正!)塩燒雞翼(勁正!)炸牛蒡(店主特別推界，於是試0下，第一次食牛蒡，覺得好有特色!)
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    勁食日本野!
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     星期六放工，好想食日本野，見openrice有新野於是去試下!
    與朋友叫左勁多野食，包括:

    是日推介:

    [雜菜天婦羅定食 : 選用的雜菜勁新鮮,有南瓜、蕃薯、豆、菇、紅蘿蔔和茄子。各式雜菜天婦羅做得十分有heart!不油膩
    平時我不食紅蘿蔔天婦羅，因本人不喜愛紅蘿蔔及出面的紅蘿蔔天婦羅大多大片又較硬，但它的紅蘿蔔天婦羅十分有心思，紅蘿蔔切條炸，容易入口易食。

    咖哩南瓜薯餅定食::日本風味，無得頂。

    本人最欣賞是定食選用的飯是珍珠米，很多大餐廳也做不到，覺得店主絕不偷工減料，希望店主在這高通漲環境，可保持此水平^^

    當日還叫了很多小食:

    枝豆
    塩燒鯖魚(勁正!)
    塩燒雞翼(勁正!)
    炸牛蒡(店主特別推界，於是試0下，第一次食牛蒡，覺得好有特色!)

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-06-18
    Dining Method
    Dine In
    Spending Per Head
    $60 (Lunch)
    Recommended Dishes
    勁食日本野!
    • 日式天婦羅定食
    Level6
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    走到熟食檔平食日本菜
    2011-06-18 97 views
    最近，睇到報章報道，香港人對於香港的日式食肆，開始恢復信心！未尚一件好事！昨天，找尋 Openrice 新餐廳資料，無意中看到這間位於上環街市上面熟食檔的日本菜餐廳 <家和熟燒> 。一見地點，便知走平民化路線！當我走上熟食檔那層，望到中間位置有一個黃色招牌 ，正是 <家和熟燒>，很容易找到！ 主打日式熟食，炒飯 / 炸物等日式食物。雖然款式不多，但是勝在價錢吸引！ 以日式滑蛋豬扒飯為例，只需 $30！地獄拉麵只需 $28！實在好吸引！！開放式熟食檔，以不同顏色梗枱梗凳及枱號作辨認。環境認真麻麻地，不是太好坐，還有油煙味。 場內有冷氣，地面幾乾爽！衛生程度可以接受！男女店員很有禮貌，我問：炒烏冬有什麼配料？日式餃子多少隻？....他們毫不厭煩一一解答。由於，我想試到其他日式食物，放棄食日式滑蛋豬扒飯；叫了炒烏冬及串燒豬頸肉。日式田園沙律 ( 贈送 )炒烏冬尚未送上，先送上一兜日式田園沙律，多謝！我見到店員從一個巨型銀色雪櫃取出來，感覺仍是冰涼的！在這熱辣辣的氣溫下，食一點冰涼小食，確實不錯！ 材料有：軟腍的薯仔、甜而腍的紅蘿蔔粒、日本青瓜切片、火腿切成
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    最近，睇到報章報道，香港人對於香港的日式食肆，開始恢復信心！未尚一件好事！


    昨天，找尋 Openrice 新餐廳資料，無意中看到這間位於上環街市上面熟食檔的日本菜餐廳 <家和熟燒> 。一見地點，便知走平民化路線！
    <家和熟燒>
    52 views
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     當我走上熟食檔那層，望到中間位置有一個黃色招牌 ，正是 <家和熟燒>，很容易找到！
    主打日式熟食，炒飯 / 炸物等日式食物。雖然款式不多，但是勝在價錢吸引！
    以日式滑蛋豬扒飯為例，只需 $30！地獄拉麵只需 $28！實在好吸引！！
    雖然款式不多，但是勝在價錢吸引！
    105 views
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    0 comments
    小食及炸物只在晚市供應
    94 views
    0 likes
    0 comments
     開放式熟食檔，以不同顏色梗枱梗凳及枱號作辨認。環境認真麻麻地，不是太好坐，還有油煙味。
    場內有冷氣，地面幾乾爽！衛生程度可以接受！
    開放式熟食檔，以不同顏色梗枱梗凳及枱號作辨認。
    87 views
    0 likes
    0 comments
    七味粉作調味，另外，要自助倒水。
    25 views
    0 likes
    0 comments
     男女店員很有禮貌，我問：炒烏冬有什麼配料？日式餃子多少隻？....他們毫不厭煩一一解答。


    由於，我想試到其他日式食物，放棄食日式滑蛋豬扒飯；叫了
    炒烏冬及
    串燒豬頸肉。

    日式田園沙律 ( 贈送 )
    炒烏冬尚未送上，先送上一兜日式田園沙律，多謝！我見到店員從一個巨型銀色雪櫃取出來，感覺仍是冰涼的！在這熱辣辣的氣溫下，食一點冰涼小食，確實不錯！
    材料有：軟腍的薯仔、甜而腍的紅蘿蔔粒、日本青瓜切片、火腿切成小粒、蛋白碎，均勻地混合蛋黃及少許沙律醬，以生菜墊底，十分醒胃！
    日式田園沙律
    46 views
    1 likes
    0 comments
     例湯 - 面豉湯
    面豉湯用一般膠碗盛住，感覺不一樣！
    看來與例湯無分別！配料：海帶、豆腐粒及金菇；採用新鮮金菇切段及海帶，兩者皆爽口！
    至於，豆腐粒要特別一提，是超級市場包裝豆腐貨色，不用多講牌子，豆腐又白又滑，被我看到有坑紋發現出來！飲起來比較清味又不失面豉湯嘅味道！真驚喜！男店員還問我：要不要多碗？就算免費，我亦無謂這麼貪心！
    例湯 - 面豉湯
    41 views
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    0 comments
     炒烏冬 $25
    大約 5 分鐘送上枱，色香味俱全！
    令我食指帶動！
    烏冬只是一般貨色，沒有酸味已經收貨！炒得乾身！而且入味！咸味恰到好處！與苦瓜、椰菜、蔥、洋蔥、豬肉片等配料一起炒，顏色奪目！
    苦瓜青爽不苦，值得一讚！
    估計先淼水後炒！
    豬肉片質感跟肥牛肉相似，軟腍好味！配合略帶甜味日式照燒汁，惹味非常！
    炒烏冬
    24 views
    0 likes
    0 comments
     小食及炸物在晚市供應，只有個別小食午市供應。例如：日式餃子 ( 6 隻 ) 及串燒豬頸肉等。

    串燒豬頸肉 ( 3 串 ) $25
    要等上 10 分鐘，有 3 串豬頸肉，份量剛好！每串豬頸肉約有5 粒豬頸肉，方便進食！肉質肥美！爽口入味！配上日式照燒汁，滋味無比！以生菜墊底，淋上帶酸味醬汁；更可增添風味！
    串燒豬頸肉 ( 3 串 )
    22 views
    0 likes
    0 comments
    肉質肥美！爽口入味！
    23 views
    0 likes
    0 comments
     我覺得食物味道及質素不俗！只是環境方面比較差！

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2011-06-18
      Dining Method
      Dine In
      Spending Per Head
      $50 (Lunch)
      Recommended Dishes
      小食及炸物只在晚市供應
      例湯 - 面豉湯
      日式田園沙律
      開放式熟食檔，以不同顏色梗枱梗凳及枱號作辨認。
      <家和熟燒>
      雖然款式不多，但是勝在價錢吸引！
      炒烏冬
      串燒豬頸肉 ( 3 串 )
      七味粉作調味，另外，要自助倒水。
      肉質肥美！爽口入味！
      • 串燒豬頸肉