Video
2-min walk from Exit A1, Hang Hau MTR Station
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Telephone
2702 6680
Opening Hours
Mon - Sun
08:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
It is a Chinese tradition to have Chinese New Year pudding for CNY so got the traditional grandma’s recipe and this new flavour which has red dates and sugar.Traditional grandma’s recipe:The pudding was sticky and soft so the shape went when it was being cooked and the taste was quite sweet.CNY pudding with red date and sugar :The red date pudding had a firmer texture and the taste is not as sweet as the one above with a strong red date taste.It is made with raw grounded glutinous rice liquid and then steamed which makes it healthy with nutritious.Other puddings that they have.
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很喜歡吃「奇華」的餅食，由家鄉雞蛋卷、雜錦馬仔，以至嫁喜禮餅等，全都愛吃，所以早前也特意買了罐裝的 Q 版鳳梨金酥給食友品嚐，當然也不要錯過細閱罐上的金句：「身在福中我知足」、「喜樂是我的財富」、「放開自悠」、「努力必成大器」，蠻有意思的。前幾天和食友 SSG 出席活動時，甜姐兒就送了「奇華」的烏龍茶薄片給我，哈哈，為食貓宵夜又有著落了。 其實這款餅食屬「奇華」的茗茶薄片系列，據知共有四種口味，每包 8 片，除烏龍茶外，還有紅茶、綠茶及香片茶。拆開包裝袋，拿起一塊細看，薄薄的餅乾上全佈滿茶葉黑點，放近鼻子時更傳來陣陣清新的茶香。味道方面，入口輕身鬆脆，而且餅乾內更夾雜著不少茶葉碎抹，吃起來散發出濃郁的烏龍茶香，活像喝了杯濃茶般，怡人順喉，口感特別。
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As I mentioned last time, I was so disappointed about the sesame roll but sometimes Kee Wah did produce nice product, therefore I decided to try another product and gave them one more chance!!Today I passed through Kee Wah ,the same shop, again. I went inside and had a quick look around and I spot one similar product which is the Red bean roll. Although I was not 100% sure whether it would taste as worse as the one before or a bit better, in fact I was quite adventurous so I gave it a go.It looked yellow which is just like the normal roll cake but with a thin red layer in between the layers of cake... Oh I know, it was the "red bean" thing!!First, I tasted it, the roll cake did have a taste of EGG, but not a strong one. Its texture was quite tender which contrast with the inner hard red bean "jam" layer really well. There was FINALLY a taste of red bean unlike last time. The sweetness of it was not too high, it was just the correct proportion between the roll and the red bean layer, I quite like it!!After today's experience, I learnt that no matter how bad one product is, we should give a shop or restaurant another chance or try another product which might give you another big surprise!!
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一年一次食月餅季節，一盒月餅消耗得越來越慢，每年這個時候總有報紙刋登什麼營養師計算卡路里，一件正常份量月餅相等於4碗飯，弄得女士們都不敢多食，我趁這時候吃多一件，你不吃我吃，食完飲杯茶不就可以消滯了嗎奇華月餅盒玩懷舊，的確吸引了我為盒包裝而買，今年是買兩盒送禮品一套其中一款懷舊紙盒包裝令我受不擇手，要留為紀念豆沙月餅:月餅皮薄，可惜沒有豆沙香味，有蛋黃之故所以豆沙容質感油滑金華火腿月餅: 不會太咸味的金華火腿，有少少火腿香黃蓮月餅:顏色較深啡紅，味道較白蓮容甜些少白蓮月餅:顏色黃白，蓮容軟滑，放冰箱後吃另有一番風味，似食蓮容硬雪糕雙黃蛋黃蓮容月餅每盒 $228
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預計今晚遲遲也未能走...於是為明天先買點早餐!黑糖蛋白蛋糕, $5.5, 黑糖味幾濃, 蛋糕質感好細綿, 又唔甜, 正!綠茶蛋糕, $4.5, 以前食過好幾次, 啲質感應該同上面的蛋白蛋糕近似, 好可惜, 今次食到一個粗糙的, 唉...是放存得太久, 還是已失去本質?
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