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10-min walk from Exit B, Tai Wo Hau MTR Station
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Telephone
24098883
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
噚日（8-12-2024 Sun）朝，同老公送完回收物食早餐，去邊喥食？入悅來坊搵啦，嚟到肯德基見有位，但都係未執枱，行咗一圈，啱啱有客走，就坐低，亦啱啱有人執枱。老公發辦去買，然後我不定時出去睇攞得未，但由買飛一直等，等咗15分鐘終於話攞得，咁我攞啦，返到埋位逐樣食物點，欠一碗唔知咩嘢，就即刻成盤捧返出去問，我同疑似經理嘅後生仔講，唔知少咗粥定通粉。佢叫我打開碗嘢睇，睇咗係通粉，即係欠粥。佢就叫啲亞姐拎粟米粥。我即刻話係雞粥（好彩之前認真睇張單），佢就叫亞姐拎雞粥。亞姐答未有雞粒。咁我唯有繼續等，終於等到，由買咗飛到等齊嘢，足足20分鐘，好離譜。根本未齊就撳話拎得，咁我捧返埋位食喇：1. 芝心火腿脆卷外脆正常冇問題。5分2. 香蔥家鄉雞粒粥𠵱o家睇返，都冇蔥，而家鄉雞粒就有黑椒，辣辣地，老公先過我食話脆，但我食就已經唔脆，個粥就算ok嘅。2.5分3. 香脆油炸鬼唔大條亦唔油膩，不過拍得住粥舖嗰啲，亦好話食得喜嘅。4分4. 凍豆漿呢個正常甜。3分5. 熱蜂蜜綠茶正常冇問題。3分6. 香蜜鬆餅呢個外脆（近乎硬）內軟。2分7. 香茄濃湯扭扭粉口感同味道都正常冇問題。3分抵食係2.6分上次食評係2023年8月27日刊登嘅呢篇：https://www.openrice.com/zh/hongkong/review/blue-%E4%B8%80%E5%80%8B%E8%87%B4%E5%91%BD%E5%82%B7-e4969629
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今朝一去到KFC，就直頭揀咗個醒神早餐，食物份量同款式多到令人眼花撩亂👀！先講講個香蜜鬆餅，呀，真係口感一流，外脆內軟，食落好有層次，簡直係早晨嘅小確幸。至於邊個火腿扭扭粉🍜，咸香咸香嘅，粉嘅質感又好，啖啖都鎖住個湯汁嘅滋味。薯餅就唔使多講，外皮金黃香脆，一咬落去，幾乎聽到自己嘅心跳聲。行過行過，又影咗份KFC蘑菇飯來試，個碗大到可以浸涼水！🚀飯多到擺滿成碗，但係啲蘑菇汁嘅香味同濃度，真係正！飯面見到粒粒肥美嘅蘑菇肉，我一試，直頭興奮過癲，咁正嘅汁，把飯撈一撈，咪就係一頓滿足嘅午餐！無論你係唔係大肚腩，都絕對食得夠曬！最後，個早餐套餐嘅雞扒香甜多汁，又滑又嫩，啖啖肉汁。貢獻度稍遜嘅就係蛋仔喇，可能畀我食得太旺，呢度炒蛋微微欠佳，但都係厚道。至於多士同腸仔，都算得上係熱騰騰嘅固執分子，蜜糖綠茶就帶點甜絲絲的味道，飲落去順喉清甜，整體黎講，食得暖笠笠，心情都跟住好起來😊。咁高水準既早餐，價錢公道，啱晒求質不求奢嘅打工仔！
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叫咗蘑菇筒飯，望住個staff淨係不一羹蘑菇汁俾我。心諗桶飯咁大桶，唔會呀嘛？點知返屋企一睇，真係無汁咁淨！你想我食白飯定點？可唔可以定返個標準到底要不幾多，次次買都唔同！
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I went to KFC in Tsuen Wan for lunch with my colleague.The plant-based chicken burger was disappointing, with a thin and dry patty, lettuce, tomato, mayonnaise, and mustard in a sesame bun. The plant-based chicken tasted bland and rubbery, and nothing like real chicken. The plant-based pork burger was slightly better, with a thicker and juicier patty, lettuce, mayonnaise, and barbecue sauce in a soft bun. The plant-based pork had some flavor and texture, but still not very convincing. The fries were soggy and salty, and the Coca-Cola was flat and watery.We did not enjoy our lunch and felt cheated. The food quality was low and the price was high. I would not recommend this restaurant to anyone who wants to try plant-based meat products.
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今日仔小朋友落堂，佢好想食炸雞。因為上堂經過KFC門口，經常聞到好香的氣味所以決定落堂再去，排隊的人都多，雖然只係叫一個餐 但都等左十分鐘左右，座位差唔多滿，終於開餐啦 叫左新出香蒜炸雞，好脆好香蒜味，會再買薯角就有啲冧左啲。至於葡撻，一開始比錯左，因為我升咗級要芝麻麻糬撻，但係結果比左原味，最後成功換返熱愛芝麻味嘅朋友可以一試，好濃厚嘅芝麻味，但食完一件撻已經好飽，所以細食就唔好叫啦，哈哈😆
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