Video
1-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23680000
Introduction
Kichi is a traditional Japanese restaurant olocated on Cameron road. Their set lunch menu is quite popular with about 30 different sets to choose from. They have a variety of sushi, sashimi, Japanese skewers and noodles to select from.
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Opening Hours
Today
Closed
Mon - Sat
12:00 - 14:00
18:30 - 22:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
推介指數 Recommendation Level : 🔥🔥🔥這間日式居酒屋，裝修好有日式的情懷，提供多款不同的串燒、刺身壽司、日式烏冬，以及可以佐酒的小食。大部分食物都具有質素，是一間令人驚喜的小店。This Japanese izakaya features decor that captures the essence of Japanese ambiance, offering a variety of skewers, sashimi, sushi, udon, and small dishes to complement your drinks. Most of the food is of high quality, making this a delightful little establishment.牛肉湯烏冬 ($130) Soup Udon with Beef 牛肉烏冬的賣相雖然未有太大驚喜，但是有別於一般的烏冬，牛肉生熟程度住得恰到好處，入口非常嫩滑，與烏冬非常匹配，而且湯亦非常具有鮮味，但又不會太咸While the presentation of the beef udon may not be overly striking, it stands out from typical udon dishes. The beef is cooked to perfection, tender and smooth, pairing well with the udon. The broth is flavorful without being overly salty.冷烏冬 ($70) Cold Udon 冷烏冬看起來以給人非常清涼的感覺，入口非常軟滑，不會住得太腍，有q彈的口感，湯汁具有鮮甜味，令烏冬不會太過The cold udon has an extremely refreshing appearance and delivers a soft, smooth texture without being mushy. It has a delightful chewiness, while the broth is naturally sweet, preventing the udon from being monotonous.燒雞泡魚乾($90) Dried Fugu Preserved MIRIN這個魚乾是佐酒的絕佳配搭，燒得不會太硬，口感煙煙靭靭，具有魚肉的香甜味The Dried Fugu Preserved MIRIN is an excellent accompaniment to drinks, cooked just right to maintain a tender texture. It has a smoky flavor that enhances the natural sweetness of the fish.炸小魚 ($90) Deep-fried Fish這個炸魚的脆漿不會太厚，所以非常香脆，不過有些魚體積比較大，所以骨頭比較硬，吃的時候要小心The batter on the fried fish is light, providing a satisfying crunch. However, some pieces may be larger, so caution is advised when eating due to the presence of hard bones.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食品種類非常多元化，可以迎合不同客人的需要The menu offers a diverse range of options, catering to various tastes and preferences.❌午市假日未有套餐給客人選擇，若然有的話會更好During lunch on weekends, the absence of set meal options is noted; having these available would enhance the dining experience.🏡環境Environment： 🔥🔥🔥✅裝修部有日式風情，令人有如此身日本用餐一般The decor evokes a strong sense of Japanese culture, making guests feel as if they are dining in Japan.❌靠近窗邊的位置整潔度比較遜色，而且餐廳的燈光亦比較昏暗The cleanliness of the window-side seating could be improved, and the restaurant's lighting tends to be somewhat dim.💁服務Service：🔥🔥✅待應生的態度非常友善，上菜速度也可以接受The staff members are friendly, and the speed of service is acceptable.❌雖然客人不算太多，但是待應生數目及十分少，不能添水或結帳，都要主動到櫃檯求助Though the restaurant is not overly crowded, there are very few staff members available, making it necessary for guests to approach the counter for water refills or to settle their bills.💰價格Price：🔥🔥🔥✅定價尚算合理，以食物的份量來說，性價比是可以接受Pricing is reasonable, and considering the portion sizes, the value for money is acceptable.❌未有套餐提供所以單點菜式的話價格會比較高Since no set menus are offered, dining à la carte can result in higher individual dish prices.
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在2024年10月17日，我的生日那天，我選擇在這間備受推崇的日本餐廳慶祝，這無疑是一次極為難忘且美好的用餐體驗。餐廳的每一道料理都充分展現了日本料理的精髓，無論是食材的選擇還是烹飪的手法，都能感受到大廚對細節的用心。每道菜餚不僅擁有鮮明的風味，並且色香味俱全，讓人每一口都回味無窮。無論是刺身的鮮嫩，還是天婦羅的酥脆，每一份料理都堪稱美食藝術的典範，讓人食指大動，完全享受這樣的饗宴。然而，除了美食，令我印象更為深刻的是餐廳的服務品質。工作人員不僅僅是專業，更表現出無微不至的關懷。他們的親切和細心讓我在生日這個特別的日子感到格外溫暖。他們對每個細節的關注，包括不斷詢問我們的需求和提供個性化的建議，讓我和我的朋友們都感到備受重視。這種人性化的服務提升了整個用餐的愉悅感受，使這次生日慶祝成為一個充滿喜悅和溫馨的回憶。總的來說，這是一個完美的生日晚餐，無論是食物還是服務，都超出了我的預期。我迫不及待地想再次光臨，品嚐更多美味的料理，並享受這裡獨特的待客之道。
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一間有好多日本人去嘅日式餐廳，而且店員都能夠講流利嘅日本語，餐廳嘅環境非常之乾淨衛生，而且簡潔，仲充滿咗日本嘅裝修色彩，服務方面，非常之有禮貌，仲好貼心。食物多元化，而且仲好多選擇，有刺身，串燒，壽司，炸物等等嘅選擇，刺身都非常之新鮮，今日食咗個秋刀魚，我覺得都非常之新鮮美味，而且仲冇腥味添，仲有其他嘅炸物，都做得出色，估唔到薯仔牛肉，佢嘅薯仔牛肉汁係好好味。交通非常之方便，旁邊就有個地鐵站，而且附近都有的士同私家車上落客位。
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近排我很多朋友也是北上消費食飯玩樂，難得朋友約聚舊在港消費於是訂了枱在此食晚飯飲兩杯，一於奉陪！終於可試一試間嘢得唔得！服務方面侍應經常過來收碟，添茶，問食物啱唔啱食，有招乎！餐牌上中日文對照，侍應說都會多日本人去食飯，今晚我眼見港人日本人也有，朋友點了支清酒及生啤，食的有金目鯛炙，池魚，三文魚剌身，新鮮味道好！之後再叫了炸山竽囗感特別，燒牛舌，燒雞髀，鐵板牛肉有水準，鹽燒鰻魚冇鰻魚汁都好食，明太子玉子送酒吹水慢慢飲，感覺好似未飽，最後再食埋芫荽沙律，朋友太喜歡芫荽未試過咁食法，再食多個凍番茄飽曬，今晚整體都滿足，出尖沙咀又多了個選擇食飯！
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一個字，伏。 大家可免則免，除非你希望快食，對食物品質/價錢/服務質素無任何追求。 去呢間居酒料理同朋友兩個食完嘢傾傾吓偈就快飲完一杯啤酒， 一個執枱職員走過來問：職員問：你哋做緊咩？我同朋友： @@？？ 飲緊嘢？ chill 下？職員： chill？？ 吓…….我地：？ 咁埋單。今餐食咗兩個人 淨係小食加飲嘢 $700，坐咗一個鐘都冇。 第一次俾人用咁嘅方式趕走😂重點係間餐廳唔滿？10萬個問號…食物一般，態度極差，大伏。 skip😑
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