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1-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21554855
Opening Hours
Today
11:30 - 00:00
Mon - Sun
11:30 - 00:00
*最後訂座時間：10pm, 甜品最後落單時間：10:30pm
Above information is for reference only. Please check details with the restaurant.
I recently had the pleasure of dining at a lovely restaurant that not only offered exceptional food but also boasted a breathtaking view of Victoria Harbour. This combination made for a truly memorable experience.Starting with the food, the toothfish was a standout. Cooked to perfection, it was flaky and tender, with a subtle richness that was enhanced by a delicate seasoning. Each bite was a delight, leaving me wanting more.The mushroom soup was another highlight. Creamy and flavorful, it captured the essence of fresh mushrooms beautifully. The depth of flavor made it comforting and satisfying, a perfect start to the meal.To top it all off, I indulged in the hazelnut puff for dessert. This sweet treat was light and airy, with a delightful crunch from the hazelnuts. It was the ideal way to conclude a fantastic meal.
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Chef Nathan Green的Kilo在K11 Musea開幕了一段時間, 人流可以再多一點, 有他主理的肉類, 以及維多利亞的海景, 應該可以媲美麗晶酒店的扒房, 現在為了爭取更多生意, 連午晚市的休息也不要, 提供全日的套餐. 主打的當然是牛扒, 我點的是不用額外加錢的coulotte, 也就是巴西燒烤最常用的picanha臀肉上蓋, 沒有刻意留下脂肪, 也因為是Prime的質素, 肉質爽而不韌, 來自南加州Brandt牧場的Holstein種, 除了可以做乳牛之外, 肉質也夠鮮嫩, 這牧場就只有培育這種品種, 除了這裏外也有不少大扒房會用到. 火候控制相當好, 一點過熟也沒有, 既Meaty又Juicy.除了牛扒, 烤羊架也相當不錯, 羶香不會太濃, 也不會太筋性, 油脂肉汁豐富, 不難切起, 皮脂延伸夠, 不用任何汁醬也能提供羊肉肉香和油香, 結合起來比牛扒更惹味. 至於意大利粉方面則一面, 始終不是它的專長, 還是要向Chef Bombana取師了.Chef Nathan Green‘s Kilo at K11 Musea offers all-day set menus to attract more business. The highlight is their delicious steaks, particularly the coulotte, which is made with high-quality Prime Grade beef from Brandt Ranch in Southern California. The cooking is well-controlled, resulting in a juicy and tender texture. Their grilled lamb chops are also a must-try, with a rich and savory flavor and a nice crisp skin. And while pasta is not their specialty, one can always turn to Chef Bombana for that. Overall, Kilo provides a great dining experience with its expertly cooked meats and beautiful view of Victoria Harbour.
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包場的星期天午餐，估唔到咁熱鬧咁多人嘅K11 MUSEA星期日lunch竟然冇人食呢間。呢度落地大玻璃飽覽整個維港海景，夜晚應該會再靚啲，但我鍾意下晝冇人，正！頭盤叫咗生蠔🦪 新鮮 。八爪魚鬚薯蓉，幾特別，唔差 。生牛肉他他 。嚟到Steakhouse，當然要叫牛扒，仲叫左個牛扒漢堡包🍔，個漢堡包非常出色，好多肉汁，一試難忘，值得試！基本上淨係食完半個漢堡包都飽哂😂😂😂 所以飽住咁食塊牛扒，我哋仲揀咗side dish食薯條同菠菜，簡直係食埋夜晚嗰餐 。
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wine menu叫乜冇乜，前後waiter 來回三次要求更改，最終衹建議市面一般百元多元可買到的，但在此收費過千元。還有，book桌時提供了food menu供我先看，但當晚說剛改menu,餐牌很多食品都冇，基本上選擇有限。沒想到尖沙咀K11的餐廳如此不濟!
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在香港擁有維港靚景的餐廳不少，但要加埋食物質素一齊評分的話, 則加添難度。聽朋友介紹好耐, 位於K11 的Kilos steak house, 由名廚扒王之王Nathan Green主理，亦是Under 名廚Bombana旗下Octavo飲食集團， 出自名門，應該有保證。一進入餐廳，維港景觀真係好吸引，我是去食lunch，雖然係白天，但都已經覺得開揚舒服，可以想像夜晚去的話，應該真係幾無敵。食物方面，最喜歡牛肉他他，好有份量的前菜，肉質鮮嫰，喜歡牛肉的不可錯過。牛扒質素水準之上。整體認為，Kilo是一間性價比分數十分高的餐廳，價錢當然不是最親民，但作為有無敵靚維港景，食物質素、環境、服務態度都係高分，唯一美中不足，地點真係要搵一搵，尤其係不是經常到K11 Musea，真係唔多識路，不過當看到靚靚海景就覺得好值得來，都會推介比朋友,，尤其是現在好餐廳買少見少的情況下。
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