Video
5-min walk from Exit A, Tsuen Wan MTR Station
continue reading
Introduction
Kim’s Spoon is Maxearn’s casual dining brand, which allows customers to enjoy a full spectrum of Korean food. Along with the classic items of Korean food such as Stone Pot Bibimbap and Korean BBQ, our signature drink such as Korean Citron Tea Soda and Korean Red Date Tea are also hot items.
continue reading
Opening Hours
Mon - Sun
12:00 - 21:00
Public Holiday
12:00 - 21:00
Public Holiday Eve
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
午市韓式兩餸飯送熱飲餐廳午市選擇有好多，今次就揀咗午市set $52蚊，主食分別有齊韓式粉絲同白飯，而配餸有三樣選擇分別係烤牛肉、烤雞肉同泡菜豬肉我同朋友分別揀咗烤牛肉同泡菜豬肉，可以share試下唔同食物先講講配菜，兩樣都嘅口感同味道都幾大分別，泡菜豬肉有好濃泡菜嘅甜咸味，但豬肉同泡菜夾唔嚟、口感就入口即散、感覺唔太新鮮烤牛肉就需要啲牙力先咬得爛，味道就係好原始嘅牛味，好彩佢係有加咗少少少韓式甜醬，其實就真係冇咩味亦唔好味囉三色粉絲，有木耳絲同蘿蔔絲，但係三樣嘢都偏淋，木耳絲同蘿蔔絲冇發揮到佢爽口嘅作用，可惜白飯正常但又係偏淋另外叫咗炸雞，4嚿成為20蚊，水準差過打邊爐放題，仲要係凍嘅唔理價錢幾多，但成份set冇一樣係好味，亦睇得出餐廳無心做呢個set，呢個定價唔值得去食
continue reading
之前食過lunch，覺得幾好食，今次試埋個dinner，點知伏曬。嗌咗個牛肉石鍋飯，見佢冇俾醬，以為已經撈咗落個飯度，一食落去，乜味都冇，忍唔住叫佢俾個辣醬嚟撈。講埋杯柚子蜜，又係淡到冇乜味。
continue reading
午餐時間同朋友去食，餐廳唔多人，但係等咗45分鐘都未有野食，啲服務員完全無理我哋，問就話個餐整緊，個來台遲過我哋20分鐘來食完個飯我哋都未有野食。服務態度極差，問一個侍應點解未有野食，佢叫我哋穩第二個侍應，然後第二個侍應係個餐廳到行來行去，見到我哋叫佢當見唔到走咗去。好唔容易等到個餐，鐵板飯上面啲猜菠菜芽菜全部燶曬，個白飯好似隔夜飯有奇怪的味道，我朋友嘅烤牛肉都係有怪味。唔單止服務唔好，野食都唔係好食。真係唔會再光顧。
continue reading
今日入嚟食lunch,諗住韓式飯卷實無死，出到嚟睇落無問題，一食嘅時候，熱親我個咀，點解會熱到出煙㗎🤷🏻♀️你唔係攞嗰飯卷去蒸呀嘛？點解要蒸？係咪個飯卷冷藏咗？個客要食，你就蒸返熱比佢食？個飯卷凍咗之後，更加睇得出唔新鮮，你見過乾柴嘅醃蘿蔔未？要比錢唔係問題，問題係點解攞得出嚟比人食？🙉🤢希望餐廳可以有所改變啦，我就未必會再試，以上食評係我個人感受個人經歷，唔會阻止大家去試，終於夠字數可以評分啦！
continue reading
第一次來到這家kim's spoon 品嚐kim's spoon special海鮮豆腐湯。豆腐很滑，湯夠熱，辣味也濃郁，蝦，蜆和青口份量充足！紫菜卷，唔知係咪炸了一段時間，不是很香脆！紅棗茶，糖份高了點，好似糖未融化的感覺！一口一口的吃，為什麼感覺與我上次來品嚐的，總是少了點什麼？再想想，對啦，一家主打韓國料理的餐廳，好似有出現過於本地化（香港化）的情況，失去了韓國料理本身的特色，地道的「海水味」，地道的「韓國泡菜味」，我這個一心要來品嚐韓國食物的座上客可感到一丁點。希望餐廳能再一次回覆以前的高水準啦！
continue reading