Video
9-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
23629992
Opening Hours
Today
Closed
Mon - Sat
11:30 - 15:00
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
9成顧客都係日本人就知道呢間居酒屋好地道，好好味廚師亦係日本人，好似去咗日本咁。夜晚的話最好預先訂位，因為經常滿座。適合朋友同事拍拖嘅飲酒食飯。份量類似日本size，俾local香港店舖細少少。叫咗一下東西食：《ウニ&イクラ&ネギトロ三種つまみ》海鮮非常新鮮，尤其是魚子同海膽都好甜性價比高，好值得order！《鹿児島県豚キムチ》泡菜嘅酸辣同豬肉片嘅配搭唔錯味道比較濃郁，但唔會太鹹，好食！《ゴーヤチャンプル》有得食沖縄名物嘅苦瓜炒蛋好難得！味道唔會太濃，而且唔肥膩。《沖縄そば》沖縄麵亦都係難得一見嘅menu不過個人認為沖縄麵麻麻哋，唔需要試。
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約日本人食飯， 發覺佢哋都鍾意去日本廚師做嘅餐廳因為一邊吃飯一邊可以用日文溝通感覺親切一點， 這裏的廚師是來自沖繩， 所以食物係非常地道， 佢居酒屋如果去 香港人做嘅餐廳就沒有 地道的感覺了， 所以當你來到這間餐廳的時候 你真的會聽到很多日文， 如果你喜歡練習日文的話 這裏真是一個不錯的好地方， 記得要預先booking因為能夠同廚師一起一邊傾計一邊食嘢嘅位置可能只有五六個， 今晚叫嘅食物不是太多但全部都是好吃的， 訂了枱呀盡量不要遲到， 因為這間店子長期fully booking。
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Went to this Izakaya with my friend and sis as my friend was very generous to offer a meal to us🫶. .We started by ordering Kumamoto Wagyu Beef Tataki and Assorted Daily Sashimi. The Beef Tataki was thinly sliced. With a crispy exterior, it managed to keep its interior raw and tasty. It kinda melted in your mouth as well. The sashimi included Maguro, Otoro, Shrimp, Yellowtail and Mackerel. They were all fresh and meaty. The Otoro was buttery with soft texture, while the mackerel was rich and creamy. Next, we got Hokkaido Grilled Scallop, Grilled Ox Tongue, Deep-Fried Octopus, Deep-Fried Shima Tofu and Aomori Raw Yam and Okra Salad. The scallop was succulent with a slightly briny and sweet flavour. The octopus was chewy, whereas the tofu was firm. For the salad, both the yam and okra had a slimy and slippery texture. The yam was earthy and mildly sweet. It was refreshing to have during the hot weather. We then got chicken skewers, including Tsukune, Negima, Kidney, Liver, Cartilage and Heart. The Tsukune was juicy, esp after dipping it with the egg yolk. The Negima was actually chicken & leek skewer. The saltiness of the chicken and the sweetness of the leek combined nicely. At last, we had Grilled Rice Ball topped with Sea Urchin. Hotly-served, the rice ball had a crunchy surface. The sea urchin enhanced its savoury. .The Izakaya was small so it didn't have lots of seats. It included mainly Okinawan cuisine, and the chef was a Japanese, which offered us authentic Japanese cuisine experience.
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哎呀，食完今晚嘅沖繩料理，真係覺得好過癮啊！首先來一杯Orion啤酒，凍吱吱嘅，一飲落去簡直清涼透心😌。跟住，就係呢家店嘅壓軸發辦，每款生魚片滑溜溜、味道清新，食落心情都好啲。最正嘅係，條鯵魚同鰤魚，你包埋紫蘇葉一夾，咸香混合咗海洋嘅鮮味，好正宗！跟手，炸八爪魚嚟咗，脆口得嚟又唔會油膩，擺喺面前真係少少抵食，不過就算啦。海參腸酒盜芝士啊，厚道綿密嘅口感，霸道嘅海味咁上咁至夾，特別滋味！至於心心念念嘅スク豆腐，我喺呢度又食到咗，鹹香中帶點野性，雖然要小心小魚骨，但都係好過癮！🤤嗰啲沖繩香腸，味道夠曬本味，食落係完美嘅伴酒菜啊。雞肉串則係一絕，配上蛋黃醬，喺口中綻放滋味，太正！苦瓜豆腐炒蛋彷彿讓人吃到了沖繩嘅陽光同海風——軟滑、健康又美味。沖繩豬軟骨麵簡直絕了，啖啖肉感，湯頭醇香，一啖落肚，全世界嘅煩惱似乎都消失咗。今晚食完呢頓，真係覺得自己食盡咗沖繩嘅精髓，由頭飲到尾，每一樣都係那麼嘅滿意🥰！哎喲，我個胃口啊——幸福到爆炸！
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半山食晏一直都係一分錢一分貨但係物超所值嘅確實唔多金城絕對係其中之一餐廳唔大位唔多老闆日本人可以同佢講日文亦有都經常有日本人去加埋我地尼D返工搵食人遲左真係未必有得食剛巧今日老闆朋友未到比左最後兩個留住嘅吧檯好位我地開餐多謝老闆老闆煮野絕對係有心嘢食包保新鮮除左固定嘅午餐定食之外每日都有新鮮嘅是日定食一坐低就老闆就同我地介紹是日刺身飯：油甘魚呑拿魚白飯魚三色刺身是日定食：味噌豬柳坐吧檯最好就係睇到食材同點煮睇見老闆展示佢醃製嘅新鮮豬柳即刻唔使諗，就係佢了點好餐食住前菜沙律，飲住味噌湯睇住老闆煮好份餐味噌湯有蘿蔔同肉片上面的大蔥為個湯加添層次唯一係今日可能落重左手有少少偏咸見到老闆將件肉放落炭火爐到燒好切開上菜果然無揀錯肉質有咬口軟滑得尼帶點爽脆表面香入面有肉汁，唔會好乾絕對係燒得剛剛好肉嘅表面睇到老闆嘅心思醃肉嘅時候已經響肉表面鎅開幾刀唔怪得夠入味配埋日本米嘅白飯出尼係一加一超過二嘅超水準全份餐$108加一尼個價錢食到咁高質嘅日式定食簡直物超所值係我好好食午餐嘅最正選擇之一
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