Video
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Went here with my family for lunch on Easter Monday. .My mom got Kitchen One Roast Goose Rice. The goose was meaty and succulent with a crispy red skin. The balance of the meat and fat in the portion was just right. My dad ordered Singapore-Style Noodles. The noodles emitted an aromatic scent from the curry sauce. He found the dish not particularly exceptional though. .The store was quite popular, so we waited for a while before we could be seated. Personally I thought the food in their Causeway Branch tastier, yet the meal we had was still satisfying overall!
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見到好多人都話佢嘅「拔絲咕嚕肉」好好食，所以特登嚟試吓，兩個人食唔到好多嘢，叫多碟燒鵝飯拔絲咕嚕肉-果然係拔絲，名不虛傳，咕嚕肉外脆內軟，除了肉，仲有菠蘿、蕎頭、無花果，覺得依個餸好有心思燒鵝飯-可能唔係髀，所以冇乜肉食，得兩三舊有肉，大部份都係皮，不過啲皮都好好食蔥蓉同個甜豉油汁撈飯好好食紅豆冰-紅豆軟綿綿，好多紅豆，唔會過甜，味道啱啱好❤️好好食😋👍🏻下次再嚟過❤️P.S 依度啲侍應都好好人
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雖然平時住附近都未黎過食一次 今日心血來潮食 嗌左碟燒鵝飯真係好乾 好似烤左好耐之後拎出黎咁樣 皮超乾 肉好柴 燒肉仲好食過燒鵝飯 雖然係6.左右去 但都未至於可以乾到咁樣 好失望
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我享受了一份美味的下午茶，價錢只需$48元就食到廈門炒米，係餐廳非常受歡迎，味道甜甜酸酸的口感，包含炒米、豬肉片、蝦仁、蔬菜和蛋，然後用糖、醋、番茄醬等調料進行調味。不僅味道豐富，還相對比較營養均衡。希望你度過一個愉快的下午。
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呢間野真係愈做愈差，食物差，態度差，唔會再幫襯亦都叫親戚朋友唔好再幫襯！首先講下態度 。收銀個呀姐成尊佛咁坐係度，落order買野食好似去求佢咁 ，都算 。我去買一家人既外賣，其中一個係燒腩河，個收銀呀姐同我講無燒腩，咁咪問下屋企人想轉咩啦，問完話要油雞河，你先同我講話無河粉？你玩呀？定扮麥兜？ 你唔一次過講無燒腩無河粉？食物質素 。個乾炒豬頸肉河係差既（又話無河粉！？），多油到個底啲油倒到出黎，又無鍋氣，成盒野好似比啲油浸熟浸熱佢咁 。而啲燒味真係不知所謂！ 燒鵝肉乾到柴皮咁，燒鵝皮韌到塊膠咁！叫瘦叉燒，你比啲又燶又得返肥膏既我，咩意思？仲要返到屋企打開袋先發現乜野醬都無比到！！！燒鵝無燒鵝醬，燻蹄無醋！！！（唔係自動比架咩？定係要自己出聲話要？）係馬鞍山住左咁多年，幫襯呢間野都唔少次，真係睇住佢愈做愈差！我好少寫食評或black list餐廳，但係經過今次之後，我真係忍唔住要完全black list左佢！
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