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| Restaurant: | KOI Thé (登打士廣場) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit A2, Yau Ma Tei MTR Station
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Telephone
23858518
Opening Hours
Today
12:30 - 21:30
Mon - Sun
12:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
登打士街呢邊不嬲都多小食飲品，呢間KOI係小編最鍾意嘅手搖店之一！見到呢到最近出咗芒果奶綠，忍唔住同朋友整返杯～芒果奶綠(L)💰HK$40芒果味同奶味都好濃郁，茶味淡淡的唔係太重，最中意就係呢度嘅Q彈凍，係好彈牙嘅啫喱，口感超正～水蜜桃益力多(L)💰HK$46味道偏酸，估唔到水蜜桃味同益力多味都幾夾，同埋呢杯都係有Q彈凍，正啊～
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呢一間KOI位於廣華醫院對面，油麻地地鐵站行過去大概都係兩至到三分鐘，位置嚟講非常方便，今日喺附近食完嘢，見到大排長龍，咁啱又好耐冇試過，就決定叫番一杯，試吓係咪真係咁好！香芽龍井拿鐵，呢一杯我哋再加埋小芋丸，要+$5，成杯嘅價錢係$45。但係有驚喜嘅，因為質素都非常高，非常香龍井嘅味道，小芋丸煙煙韌韌，令到成杯珍珠奶茶嘅口感更加提升，而且佢嘅份量都幾多，同個茶非常match, 美中不足嘅係比同佢珍珠奶茶有少少貴。
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今日係年初一 好多餐廳唔開所以決定嚟到旺角掃街掃到咁上吓就嚟買嘢飲叫咗以下兩杯～- - - - - - - - - - - - - - - - - - - - - - - -1. 餅乾奶茶用咗Louts比利時焦糖餅乾製成見到杯壁加咗啲焦糖餅乾醬望落散發一種好焦糖嘅氣息奶茶正常甜度真係正常唔會話加咗焦糖而偏甜紅茶味道幾香 因為加咗餅碎點綴間中飲到奶茶夾雜餅碎 係有趣嘅口感不過餅碎太少 唔係好覺有焦糖味同埋對奶蓋好失望 好似飲緊奶泡一啲都唔濃稠 冇奶香味～2. 波霸奶茶呢個奶茶都係用咗紅茶製成同餅乾奶茶係一樣 味道幾香要讚一讚呢間啲珍珠先望落都真係幾透明飽滿可能好似佢所講咁用天然原料整所以口感比較Q彈Q彈嗰種唔似出面有啲咬落中間係硬硬哋佢係成粒都係柔軟而有彈性
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每次經過呢間野都會買一杯黎飲，暫時知道澳門，香港同大6都有分店。價錢唔貴，茶味夠，選擇多之餘又唔會太甜。係試過甘多間最最最鍾意的！ 另外仲可以加芋圓，佢哋d芋圓係食得出有芋頭粒係入面，一d都唔馬虎。抵讚！
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每次去登打士街掃街都會飲一杯就係貪佢有黃金珍珠甜甜地又細細粒好好味同埋佢都唔算貴茶底都OK不過好多時候你食完飯過嚟飲奶茶都係得一個人做野啲單就算唔係好多都要等得耐啲
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