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1-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
36191281
Introduction
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
We had omurice for a gathering. The Japanese style swirly omelette was nice, you got to choose different sauce to go with your plain white/ 16-grain rice. We all picked Japanese curry sauce, it’s minimally spicy but the flavour was nice. To be honest the vegetables on the side were more outstanding than the meats, especially the lotus roots and the sweet corn. The beef fillet I had was a special cut and the flavour was nice. However, it could be better if it could be cooked less well-done. Their signature was the burger patty but it was very disappointingly over-cooked, it wasn’t juicy and my friend waited for nearly an hour to receive her food. The grilled whole octopus tentacle was huge but it was also over-cooked, it’s very tough. Although the taste was nice, it’s difficult to chew/ cut into this tough leg! (It’s visually appealing though cos they plated it like an ear 👂)The soda drinks were decorated with flowery ice balls. Overall, the price was set at the higher end but the quality wasn’t as good as we expected. We saw that there was 10% off from online booking, however it turned out that this discount wasn’t available on Fridays.
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本身諗住放假去食好嘢，試吓食呢間換咗位置嘅餐廳。見佢係和牛漢堡、肉眼，好似唔錯，又有旋風滑蛋。🤔等咗10分鐘左右，嚟到嘅肉同埋配菜都係凍嘅。🥶🥶🥶最弊係啲肉有一半都咬唔開，連刀都切唔入。估唔到連啲茶記都仲好食過佢。👎🏼👎🏼👎🏼以為我價錢中等貴質素會唔錯，原來完全唔抵食。🤮🤮🤮本人好少會寫食評，但因為唔想其他人中伏，完全唔建議任何人再去呢間度幫襯，除非佢改善佢啲食物嘅質素。🙂↔️🙂↔️🙂↔️我同朋友食完之後都好失望，咀嚼肌完全係超級攰。😩😩😩
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今次是我第二次光顧，服務員友善。食物的份量相當大，選擇亦多。其中，豬肉給我們留下了深刻印象。豬肉非常嫩滑，每一口都充滿了鮮美的味道。餐廳的環境也非常舒適，桌椅擺放合理，空間不顯得擁擠，讓人可以悠閒地享受美食時光。總括來說，這家餐廳無論是在服務、食物份量還是環境方面都相當出色。如果你正在尋找一個可以好好放鬆、享受美食的地方。
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烤M4 牛腰柳蛋包飯烤M4牛腰柳選用高品質的M4級牛肉，肉質嫩滑多汁，烤製得當，外脆內嫩。每一口都能感受到牛肉的香氣，牛腰柳肉較有咬口😌烤牛肉眼柳蛋包飯烤牛肉眼柳的肉質同樣出色，油花分布均勻，烤製後外層香脆，內部鮮嫩。有濃郁的牛肉味。比起牛腰柳口感更好🫶🏻烤牛脷烤厚切牛脷的口感柔嫩，但有點腥味，感覺有點不新鮮，質素有待提升🙈配菜的部分選用了蓮藕、西蘭花和小蕃茄。蓮藕脆爽可口，西蘭花鮮嫩清香，小蕃茄酸甜適中，這些時蔬為整道菜增添了清新感，平衡了烤牛肉的濃郁口感。❤️16穀米口感煙韌軟糯，配合滑嫩的蛋皮和咖喱汁，口感豐富🌟
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今日食咗呢兩個滑蛋咖喱飯，隻蛋最吸引，好有蛋味，口感也不錯，有外熟內生嘅感覺，夾埋咖喱汁同熱辣辣嘅飯味道一流。旁邊嘅半碟蕃茄、西蘭花、粟米也新鮮的，整體我給8.5/10，值得推介🥰🥰
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