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Restaurant: Kowloon Curry House & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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卧虎藏龍
2011-07-27 172 views
朋友介紹此店, 今晚終於可以一試! 內裡很有家庭式經營的餐店味道, 有點親切 很快我們便點了幾道菜了:非常香脆的薄餅, 單是吃薄餅不吃上面的配料亦很有味, 不知是怎樣焗的, 很驚喜! 上面的配料是碎洋蔥,芫茜及香料, 很惹味喔!!!Samosa非常大件, 味道正宗, 有點與印度式的類似, 內裡的饀料很足!超薄皮的特式餃子, 豬肉饀料份量剛好, 整體有點似上海餃子, 一樣美味!鐵板上的雞肉tikka, 雞肉超入味, 眾人激讚一百分, 鐵板繼續熱著到底部的生洋蔥, 越煎越有味!香脆簡單, 令人開胃!乾身美味的飯, 配以沒有肉但有芝士的咖喱, 味道很匹配, 偶爾以傳統薄餅伴食, 更加有feel!
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朋友介紹此店, 今晚終於可以一試!
內裡很有家庭式經營的餐店味道, 有點親切
很快我們便點了幾道菜了:
脆薄餅
114 views
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 非常香脆的薄餅, 單是吃薄餅不吃上面的配料亦很有味, 不知是怎樣焗的, 很驚喜! 上面的配料是碎洋蔥,芫茜及香料, 很惹味喔!!!
Samosa
99 views
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 Samosa非常大件, 味道正宗, 有點與印度式的類似, 內裡的饀料很足!
Dumpling
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 超薄皮的特式餃子, 豬肉饀料份量剛好, 整體有點似上海餃子, 一樣美味!
Chicken Tikka
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 鐵板上的雞肉tikka, 雞肉超入味, 眾人激讚一百分, 鐵板繼續熱著到底部的生洋蔥, 越煎越有味!
薯仔薄餅
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 香脆簡單, 令人開胃!
香飯+咖喱+薄餅
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 乾身美味的飯, 配以沒有肉但有芝士的咖喱, 味道很匹配, 偶爾以傳統薄餅伴食, 更加有feel!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-07-25
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
脆薄餅
Samosa
Dumpling
Chicken Tikka
薯仔薄餅
香飯+咖喱+薄餅
Level2
29
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幾好WO~WHY冇人寫???
2010-04-16 124 views
小妹0係呢頭返工~SO都係會0係呢邊周圍搵食呢期有食咖哩隱冇理由食LUNCH 都走到重慶~周圍行發覺呢間野~咖哩CHICKEN~配NANN BREAD因為我唔鐘意食飯叫佢唔好畀白飯我~佢就畀多左NANN BREAD我~幾好食~一D都唔油~0岩晒我減肥>3<雖然食咖哩都唔係瘦得去邊38蚊冇加一~仲要有湯有前菜~(炸角)有野飲~抵啦~仲有問我OPINION...~幾好~
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小妹0係呢頭返工~SO都係會0係呢邊周圍搵食
呢期有食咖哩隱


冇理由食LUNCH 都走到重慶~
周圍行發覺呢間野~

咖哩CHICKEN~配NANN BREAD
因為我唔鐘意食飯
叫佢唔好畀白飯我~
佢就畀多左NANN BREAD我~
幾好食~一D都唔油~
0岩晒我減肥>3<

雖然食咖哩都唔係瘦得去邊



38蚊冇加一~仲要有湯有前菜~(炸角)有野飲~
抵啦~

仲有問我OPINION...~幾好~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 咖哩雞配薄餅
Level3
47
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扺食好食尼泊爾餐
2006-04-04 94 views
這間餐廳的侍應不太懂廣東話,門面亦不起眼,若不是朋友帶路,自己必不會自己進去中午時分吃了一個尼泊爾餐同一個set lunch,又唔收加一,有飯,咖喱,samosa,naan, 汽水,咖喱唔算好辣,香料都幾足,d naan 仲好好食這兒是尼泊爾帶路的,他說食物都做得幾正宗,最欣賞他們的dal,(有d似炆豆),好味,唔太辣,女仔細食d都食唔哂,埋單都只是65之後夜晚(都有日間的套餐)又食過炒飯,mixed gill, 飯好食,好香,d grill就咸左少少,個feel唔錯,傾吓計relax吓都幾好食少少野,或只是同朋友飲杯野,消費少少都唔會被人白眼
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這間餐廳的侍應不太懂廣東話,門面亦不起眼,若不是朋友帶路,自己必不會自己進去

中午時分吃了一個尼泊爾餐同一個set lunch,又唔收加一,有飯,咖喱,samosa,naan, 汽水,咖喱唔算好辣,香料都幾足,d naan 仲好好食

這兒是尼泊爾帶路的,他說食物都做得幾正宗,最欣賞他們的dal,(有d似炆豆),好味,唔太辣,女仔細食d都食唔哂,埋單都只是65

之後夜晚(都有日間的套餐)又食過炒飯,mixed gill, 飯好食,好香,d grill就咸左少少,個feel唔錯,傾吓計relax吓都幾好

食少少野,或只是同朋友飲杯野,消費少少都唔會被人白眼

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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7
飲酒睇波
2003-12-01 77 views
星期日晚同兩個朋友出o黎佐敦呢頭飲酒聊天, 但又唔想去酒吧咁嘈咁多人, 我想起'九龍' 有酒飲又有電視睇, 於是三個人o黎o左呢度.坐低無耐我地叫o左一碟炒羊雜($45)同一jar嘉士伯($55), 周圍坐滿尼籍鄉里o黎睇阿仙奴對富咸, 我地都算o黎得著時咯! ^^炒羊雜(Mutton Bhutuwa) 同上次係度食o既炒豬雜唔同, 成碟全無肥肉, 絕大部分係羊肚, 羊潤都有幾塊, 比o係'夢娜' 食到o既大碟得多同炒得冇咁乾身, 所以塊塊羊肚都好襟'趙', 我兩個朋友都話好好食, 用o黎送啤酒無得彈. 一路食一路飲一路睇波鬼咁高興, 結果要叫多一jar嘉士伯至夠喉.埋單155蚊, o係個唔算嘈又幾舒服o既環境下飲飽食醉. 唯一唔滿意o既係場波: 阿仙奴冇運行, 雲達沙又狀態神勇, 唉!
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星期日晚同兩個朋友出o黎佐敦呢頭飲酒聊天, 但又唔想去酒吧咁嘈咁多人, 我想起'九龍' 有酒飲又有電視睇, 於是三個人o黎o左呢度.
坐低無耐我地叫o左一碟炒羊雜($45)同一jar嘉士伯($55), 周圍坐滿尼籍鄉里o黎睇阿仙奴對富咸, 我地都算o黎得著時咯! ^^
炒羊雜(Mutton Bhutuwa) 同上次係度食o既炒豬雜唔同, 成碟全無肥肉, 絕大部分係羊肚, 羊潤都有幾塊, 比o係'夢娜' 食到o既大碟得多同炒得冇咁乾身, 所以塊塊羊肚都好襟'趙', 我兩個朋友都話好好食, 用o黎送啤酒無得彈. 一路食一路飲一路睇波鬼咁高興, 結果要叫多一jar嘉士伯至夠喉.
埋單155蚊, o係個唔算嘈又幾舒服o既環境下飲飽食醉. 唯一唔滿意o既係場波: 阿仙奴冇運行, 雲達沙又狀態神勇, 唉!
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尼菜同印菜都好掂呀
2003-11-28 88 views
第一次經過呢度門口o個陣係下午, 裡面冇人兼且個竇望落黑猛猛, 所以心諗就算o黎食都唔使抱大期望. 不過, 凡事無絕對...星期二晚同一個朋友o黎o左呢度食飯, 傍晚時分呢度裡面燈光雖然都係暗暗地, 但見有鬼佬, 香港人同尼籍鄉里o係度幫襯, 於是放心點菜. 見到佢地o既餐牌真係有地道尼泊爾菜式, 我地就叫o左一碟炒豬雜, 一兜尼式煮雜菜, 一碟羊肉炒飯, 同兩杯乳酪冰.炒豬雜(Pork Bhutuwa; $40) - 非常地道o既尼泊爾菜. 由於o係'夢娜' 食過炒羊雜覺得幾正, 就試一試豬雜又係點o既味. 呢度o既Bhutuwa 其實係香草乾炒豬腩肉, 豬'雜' o既成分唔多, 只係得三四粒豬潤同豬肚, 其餘全部係五花腩片, 肥瘦均勻, 用香草o黎炒好香又唔會好乾, 調味又o岩o岩好, 又夠大碟, 我同朋友都覺得佢好好食, 冇揀錯! 用佢o黎送酒或者送飯就最o岩.尼泊爾式煮雜菜(Vegetable Makhanwala; $35) - 唔清楚Olivian小姐叫o既係乜o野雜菜, 我地叫o既尼式雜菜係用蕃茄奶油汁o黎煮, 感覺就好似食緊素菜版o既Makhani(蕃茄奶油汁煮雞),
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第一次經過呢度門口o個陣係下午, 裡面冇人兼且個竇望落黑猛猛, 所以心諗就算o黎食都唔使抱大期望. 不過, 凡事無絕對...
星期二晚同一個朋友o黎o左呢度食飯, 傍晚時分呢度裡面燈光雖然都係暗暗地, 但見有鬼佬, 香港人同尼籍鄉里o係度幫襯, 於是放心點菜. 見到佢地o既餐牌真係有地道尼泊爾菜式, 我地就叫o左一碟炒豬雜, 一兜尼式煮雜菜, 一碟羊肉炒飯, 同兩杯乳酪冰.
炒豬雜(Pork Bhutuwa; $40) - 非常地道o既尼泊爾菜. 由於o係'夢娜' 食過炒羊雜覺得幾正, 就試一試豬雜又係點o既味. 呢度o既Bhutuwa 其實係香草乾炒豬腩肉, 豬'雜' o既成分唔多, 只係得三四粒豬潤同豬肚, 其餘全部係五花腩片, 肥瘦均勻, 用香草o黎炒好香又唔會好乾, 調味又o岩o岩好, 又夠大碟, 我同朋友都覺得佢好好食, 冇揀錯! 用佢o黎送酒或者送飯就最o岩.
尼泊爾式煮雜菜(Vegetable Makhanwala; $35) - 唔清楚Olivian小姐叫o既係乜o野雜菜, 我地叫o既尼式雜菜係用蕃茄奶油汁o黎煮, 感覺就好似食緊素菜版o既Makhani(蕃茄奶油汁煮雞), 個汁好濃蕃茄同奶油味, 冇乜咖喱味, 甜甜地, 雜菜有薯仔, 椰菜花, 蘑菇, 青豆同粟米. 料夠多, 個汁味清淡而質感濃郁, 都係值得叫o既菜式.
羊肉炒飯(Lamb Biriyani; $45) - 典型印度餐館菜, 但份量仲要比一般印度餐廳o既大碟得多, 羊肉足足有六大舊, 唔騷仲幾入味, 黃飯炒得o岩o岩好, 唔會乾哂水, 感覺好似食緊真正家庭式o既Biriyani(焗同煮, 而唔係餐廳o既炒). 係意外o既驚喜! 我地兩個人差o的食唔哂.
乳酪冰(Lassi; $15-18) - 同樣係大杯過其他印度餐廳, 我o既淨乳酪冰好滑, 甜度適中, 朋友話佢o既芒果乳酪冰好好飲. 以呢個價錢o黎講可以話係超值.
埋單差唔多150蚊免加一, 我地當然會再返o黎幫襯啦. 真係舖不可以貌相. ^_^
P.S. To OpenRice Editor: please add the telephone number of '九龍咖喱屋': 2384-3570
Thank you!

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唔好!
2003-11-27 86 views
一兩個月前誤打誤撞入o左去，因為當時openrice未有所以post上去。始終對尼泊爾的咖哩麻麻地，碟頭好細，咖哩魚柳得四五件，咖哩雜菜只得青豆磿菇都唔緊要，不過汁多過料。總之味道差過茶餐d咖哩
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一兩個月前誤打誤撞入o左去，因為當時openrice未有所以post上去。
始終對尼泊爾的咖哩麻麻地，
碟頭好細，咖哩魚柳得四五件，咖哩雜菜只得青豆磿菇都唔緊要，
不過汁多過料。
總之味道差過茶餐d咖哩
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