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| Restaurant: | Kowloon Curry House & Bar |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
4-min walk from Exit C2, Jordan MTR Station
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Telephone
23843570
Opening Hours
Today
10:30 - 00:00
Mon - Sun
10:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
餐牌寫no service charge，埋單時被收了15% service charge，單據又沒有寫明15%，只見有一項沒有說明是甚麼的金額，問對方是甚麼，她說是service charge，我們說service charge 10%不是這個數目，她就說service charge 是15%。懷疑因是香港人，任佢up收幾多，因金額不大沒跟她爭拗。但是沒有service 可言，水都沒有斟一杯，全部人黑口黑面。雖然食物好食但都不會再去。
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Ordered spinach paneer and keema nan.Spinach is not tasty at all.Keema nan has hardly any meat inside.Never visit again.
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The food taste ok.Walk in the shop, no other customer, just the two of us, we each ordered a dish, then wait, wait, wait, wait, wait for more than half an hour.With no customer in the shop, take mord than half an hour for a dish is not acceptable.The dish is tiny but very expensive, 4 small pieces of chicken 118, a handful size of curry 70. What a rip off.
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近排經常過佐敦睇醫生. 澳牛, 醬缸, 都食埋。 今日因為我gf 嘅推介 試下九龍咖喱。 一去到真係無人排隊 直頭得我一台。 我揀左平d 嘅餐。 佢個湯好簡單但真心唔錯。 咖喱就局住要雞其實想食羊。 但真係ok. 對咖喱有d 要求嘅我 真心覺得唔錯。 (只係嫌d 汁唔夠多) . 塊餅唔好落太多curry 就會食到餅味mix 咖喱。 之後發現有兩條春卷 都唔錯。 最錯係無叫奶茶. 據我gf 講 佢d 奶茶ok 但我已叫左可樂。 已價錢 唔洗排隊 及質數。 我隔一斷時間會考慮再幫嚫的
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與友人一起到佐敦吃咖哩～這邊都有很多吃咖哩的餐廳，但我們就選擇了這間尼泊爾的餐廳去吃咖哩😊我們大概六點左右到達，裡面的人不多，連我們都只有兩桌，地方不大，燈光暗暗的還播著當地的音樂播放著MV，感覺好地道喔～我們點了🔸馬沙拉咖哩魚和雞🔹芝士薄餅和蒜蓉薄餅🔸酸辣咖哩角🔹尼泊爾餃子 - 豬肉🔸馬沙拉咖哩魚和雞配芝士薄餅和蒜蓉薄餅馬沙拉這款混合香料調配的咖哩，很有風味，辣度選了少辣，再配上芝士薄餅和蒜蓉薄餅，絕配啊！我完全喜歡上這個味道😋🔸酸辣咖哩角這一款咖哩角很特別，喜歡蓋上酸酸辣辣的醬汁，有優格的味道，又有點微辣香料的味道，特別開胃！🔹尼泊爾餃子 - 豬肉皮薄餡多的餃子，再加上附配的招牌醬汁，醬汁也是酸酸辣辣味道。🔸香蕉Lassi 香蕉鮮奶跟優格味道～
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