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3-min walk from Exit B2, Wan Chai MTR Station
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發現已經有一段時間沒有吃上一粒雲吞，難得中午有時間就過去吃一碗。幸好過了繁忙時間，找位也不算太難。淨雲吞－每一粒都是超大粒，大蝦肉色澤美以及肉碎亦相當足料魚皮餃墨丸湯河－墨魚丸夠彈口又夠爽甜，相比下皮厚的魚皮餃較為失色了一點總括來說，非常抵食，大大碗又失真材料。-MisS F
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灣仔周圍都貴，有$16嘅雲吞麵冇理由唔食。不過質素就麻麻喇。雲吞同麵都煮過龍，冇嚼口。不過雲吞都算大粒，墨丸都夠彈牙。油菜係腐乳通菜，中規中矩啦。$23有雙拼麵加油菜，抵到爛啦，質素就由佢喇
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是夜來到權記點了一碗雙併牛筋雲吞米粉，牛筋份量多，牛筋煲得夠腍而有咬感，牛筋吃落口有一層膠張著口的感覺。雲吞有三粒，較平時只叫雲吞米粉少一粒，但份量依舊，每粒雲吞都咬到至少兩隻鮮蝦，有蝦的味道而且米粉仍煮得夠腍。
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今日下午的午餐要食便宜點. 想起權記13蚊碗面. 今日特意走遠少少. 權記門口己見人龍. 他真的利害. 由早至收市都要排人龍. 裡面沒有冷氣. 只有十幾把風扇, 都唔算熱架. 位子都幾迫.的. 但好食唔介意啦. 今次我幫襯第三次. 去到排第五.. 一行人多不要來. 有排你等. 我都排了10分鐘在門口大汗小汗的流著~~! 不過入到去個位又幾好. 幾把風扇吹著都很涼.最好單個單個吃. 就快有位囉. 一個走一個入位. 的方式惠顧見到加了價16蚊碗. 油菜小食飲品要加各七蚊. 加埋其實唔算貴 今日叫了一個出名的雲吞. 依然很大粒. 裡面真的多蝦的. 碗粉雖然十數元, 但唔細碗的. 佢個的雲吞即日早上先開始做. 每次去吃都好新鮮.在灣仔度度吃飯吃粉都三四十蚊. 呢度係我午餐的首選.個的姐仔做到都幾勞氣. 但是欠單先會咁. 基本上上菜都很快..快上枱又熱. 食完又冇乜吹你走. 等你吃完出去比錢. 先再叫一個入.
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We stumbled across this place 12 years ago on our honeymoon. Have since taken my parents to Hong Kong and sat them down (at different tables, as it is HK cosy/sharing tables style) for a bowl. The won tons have a huge prawn in each and are so tasty, compared to that which we get served downunder. Every time we go back (home for my husband), it's a game to see if we can still find the shop. Typical fast Hong Kong style service and not the place to linger, as the eyes of those in the queue will be on you, waiting for their turn.
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