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4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
98512327
37052156
Introduction
This Izakaya is themed in warrior and there are many warriors painting on the wall. It serves skewers, snacks and Japanese wine. It is always a good place to have gathering with friends.
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Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
13:00 - 15:00
18:00 - 23:00
Public Holiday
13:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
位於銅鑼灣的日式居酒屋。數數手指，已很久沒有吃日式居酒屋了。餐廳地方雖不大，但以武士為主題，具有特色的裝修很有記憶點；更何況，蚊型自在蚊型的好，小餐廳的用餐氣氛自然就更熱絡，店員與食客之間笑聲不斷，打成一片；而我與好友就更樂於沉浸在此環境中，小酙幾杯。.餐廳最近推出「清酒之旅」，兩小時任飲六款清酒，自問酒鬼的朋友不妨挑戰；而我自問大機率會蝕就先𣎴鳥。⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆✿ 松葉蟹肉沙律 $98蟹肉的鮮甜和沙律的清爽相互輝映，加上醬料的調和，開胃又清新。.✿ 特上刺身盛 $208分別為鯖魚、三刀及烏賊。師傅會嚴選當日時令的刺身，確保食客吃到最新鮮的食材，因此每日都會不同啊。鯖魚的味道較為濃郁的，肉質細緻且帶有一點點的油脂，表面輕輕炙燒過，因此魚油味道更濃香；三刀即是鮪魚，肉質比較結實及彈牙，肉香和脂肪的比例恰到好處；而烏賊則切成一絲絲，拌勻蟹籽一併吃用，口感爽脆且帶有彈性，口感微甜。.✿ 串燒：阿波美手羽 $68┆煙肉韭菜卷$58┆厚切牛舌 $68三款串燒均燒至外皮金黃，肉質飽滿多汁；簡簡單單的用鹽調味，已帶出食材的香氣了。當中最出色莫過於厚切牛舌，居酒屋必點之一；牛舌脂肪分佈平均，入口軟嫩帶嚼勁，牛味香濃。.✿ 天婦羅海苔魷魚 $58魷魚份量很多，佐酒一流；但略嫌炸漿有點太厚，薄身一點會更盡興。.✿ 清酒煮蛤蜊 $98餐廳招牌之一，基本上每桌必點。清酒煮蛤蜊味道清爽鮮美，蛤蜊吸收清酒的香氣後，散發出清雅的酒香味道，入口味道鮮美，連湯一併喝光也毫不口乾呢。.✿ 海膽和牛石鍋飯 $108當日推行的半價的優惠，不得不叫吧。海膽的濃郁鮮甜結合了和牛肉的香濃口感，入口滑嫩濃郁；石鍋熱騰騰的飯飄出來的香氣，加上焦脆的飯焦，讓整道料理口感更豐富。.✿ 燒金鑽鳳梨 $58燒金鑽鳳梨切片後進行烤製，使其表面微焦，鳳梨的風味會更加濃郁軟糯，並且更有微微焦糖化的香甜味道。
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想食高質日本料理又想飲清酒？推介銅鑼灣誠意小店「九鬼居酒屋」🌟 以武士為主題，牆身除左有手繪武士壁畫﹑掛畫﹑霓虹燈之外，仲貼滿多清酒貼紙，裝修型格又有特色，頗有日本居酒屋感覺🎌.ᐟ 餐廳提供多款日本美食，而且加入自創元素，每道菜都好有記憶點，非常推介👍🏻 鍾意飲清酒既朋友可以一試「清酒之旅🍶」，兩小時無限添飲六款清酒，仲可以單人參加添.ᐟ❝ 特上刺身盛 $𝟐𝟎𝟖 ❞絕不簡單既刺身💫 大有驚喜.ᐟ 有牛鰍﹑鰈魚﹑黑鯥，三款魚都頗為罕見，平時食𝚘𝚖𝚊𝚔𝚊𝚜𝚎先會見到，可見餐廳幾有誠意🫶🏻 牛鰍肉質結實，富有彈性；鰈魚口感肥美而爽口；黑鯥魚油豐富，肥美鮮甜，三款都咁高質.ᐟ ❝ 牛油果軟殼蟹沙律 $𝟗𝟖 ❞滿滿一盤沙律非常足料🥗 軟殼蟹金黃香脆，牛油果配上新鮮沙律菜，營養十足👍🏻 以胡麻醬調味清新醒胃.ᐟ ❝ 味噌茄子 $𝟒𝟖 ❞呢個有驚喜😍 茄子口感柔滑🍆 沾滿味噌濃郁味道，越食越開胃.ᐟ ❝ 九鬼海怪卷 $𝟏𝟔𝟖 ❞必試餐廳自創卷物🌟 海怪卷有海膽﹑貝柱﹑魚籽﹑魷魚，堆到成座山咁高，非常足料，單睇賣相已經食指大動👍🏻 一啖擺入口非常豐富，真係大滿足呀😍😋❝ 山椒汁燒豬舌 $𝟓𝟖 ❞平時去串燒店都好少見到有豬舌🐷呢度竟然有.ᐟ 豬舌非常厚切，口感爽彈煙韌，以山椒汁調味頗有特色😆 值得一試.ᐟ ❝ 雞腎 $𝟒𝟖 ❞雞腎口感爽脆有嚼勁，火候亦掌握得不錯👍🏻❝ 金色神樂 $𝟖𝟖 ❞呢個價錢竟然可以食到𝟺款甜品😍？有柚子雪芭﹑伯爵茶蛋糕﹑柚子啫喱﹑金鑽燒菠蘿，非常豐富.ᐟ 最鍾意柚子雪芭味道濃郁，仲食到粒粒柚子肉，真材實料👍🏻 另外燒菠蘿都勁好食🍍酸甜多汁，面層帶有焦糖，十分香口.ᐟ
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we visited this samurai-themed izakaya in cwb & as an ODEN-HOLIC i am glad to say a finally had a decent bowl in hk !!!!!(after my fav 沖繩味之賞 in kwai chung plaza was gone TT)𖦹 特上刺身盛: 鰈魚 池魚 鮫魚 $238 you can try 3 types of sashimi at once - we had the mackerel, aji & engawa & all of them were fresh & yummy !!!𖦹 桜姬卷 $138 the sushi rolls were LOADED w ingredients including my beloved salmon roe ALOT & the cod fillet on top added a nice touch of crispiness to the roll. so challenging to finish it w one bite hahaha. 𖦹 牛油果軟殼蟹沙律 $98 they were v generous w everything in this refreshing salad - such a huge bowl & the crab was v crunchy. 𖦹 關東煮 $68 we abs loved the oden - flavourful ingredients & we inhaled the whole bowl of nourishing soup w/o one single drop left yumsss. 𖦹 鵝肝和牛石鍋飯 $228AMAZING scorched rice at the bottom of the pot & it absorbed all the oil from the foie gras & wagyu. yet the wagyu was kinda overpowering so we cant rly taste the foie gras - perhaps only keep one of them in the dish? 𖦹 白色神樂 $48for dessert we got the tofu ice cream w red bean pancake - the strong hot & cold contrast was interesting!!!⛁ $450 pp ❊ @⌁ 銅鑼灣耀華街21號華耀商業大廈地下7號舖
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就於銅鑼灣 Time square 後街 牛油果軟殼蟹沙律 軟殼蟹炸得好脆身，配有飛魚籽同牛油果可以中和蟹油膩感，呢個沙律組合好正！吞拿魚他他吞拿魚好鮮味，配芝麻同蘭王蛋黃又香又滑 櫻姬卷上層係切粒嘅油甘魚同吞拿魚，灑上鱈魚乾再加埋三文魚籽點綴，上枱見到就感覺好澎湃，底層係加左櫻花蝦嘅壽司醋飯卷，內層有菜同牛油果特上刺身盛每款都厚切，有鰆魚刺身、血引刺身、鯖魚刺身半價鵝肝和牛石鍋飯好底食半價鵝肝，要襯熱將鵝肝和牛撈埋一齊，石鍋仲有飯焦，好香口味滿足白色神樂豆腐味雪糕，有紅豆蓉燒餅
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放工約了朋友去居酒屋閒聊放鬆一下，氣氛熱鬧，適合淺酌幾杯，好好享受一下輕鬆的時光。刺身盛每款都厚切，色澤光亮誘人。平政口感肥嫩結實，味道甘甜，肥而不膩。間八口感幼滑中帶有少許脆感，肥美清爽。深海池魚肉質緊緻爽口，入口充滿魚油甘香。櫻姬卷在醋飯的中間鋪了櫻花蝦、牛油果跟菜，上面放上雜錦魚生，再灑上鱈魚乾，口感層次豐富，既清新又惹味，多重滿足。到居酒屋必點必點各式各樣的串燒來品嘗。雞頸肉嫩滑富嚼勁，帶有雞油香，可口惹味。白鱔厚身，皮脆肉彈，有油脂感但不油膩。榮螺口感爽脆。黑豚腩油脂分佈均勻，肉味香濃，沒有肥膩感。牛脷吃起了嫩中帶脆，滋味迷人。
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