29
26
9
Level2
14
0
2015-07-02 766 views
因為住的地方離這裡比較近,昨晚又懶得做飯,就說來試試。很中式的裝潢,座位很寬敞,不會有人挨人的感覺。原來這裡的茶也是可以選擇的,有普洱,白牡丹,鐵觀音等,我們選的普洱,茶位每人4文。點心種類滿多的,價格也不貴,差不多20文一例。蝦餃,燒賣是可以按粒點的,值得一提。有個滑雞飽片粥,真的不錯,很鮮滑。吃到肚飽飽,兩人買單147文,真是好吃不貴。週一到週五早市和下午茶還有8折活動、以後看來我會常來這家了!
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因為住的地方離這裡比較近,昨晚又懶得做飯,就說來試試。很中式的裝潢,座位很寬敞,不會有人挨人的感覺。

原來這裡的茶也是可以選擇的,有普洱,白牡丹,鐵觀音等,我們選的普洱,茶位每人4文。

點心種類滿多的,價格也不貴,差不多20文一例。蝦餃,燒賣是可以按粒點的,值得一提。

有個滑雞飽片粥,真的不錯,很鮮滑。

吃到肚飽飽,兩人買單147文,真是好吃不貴。

週一到週五早市和下午茶還有8折活動、以後看來我會常來這家了!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$75 (Dinner)
Level3
80
1
2015-05-26 981 views
兩小口子有閒情逸緻,週末早上可不早點起床飲茶呢?由於討厭酒樓上菜速度太慢,我們來了連鎖點心北角店,功夫點心have a good morning. 到達時我們剛巧拿到4人卡位。收銀侍應負責問我們要什麼茶,而且態度不太友善地說:4人位忙個陣要搭台架!嗯,姐姐我明白的。心想我們也是講道理的人,但以店內流量來看,我們的座位可有排都不會受威脅呢~一張似功夫秘籍的點菜單,甚有創意功夫推介都有大圖。來了特色點心店當然試獨家菜式。所以先來一客鳳凰煎糯米雞$22對於我來說這道菜就像煎香了的飯糰,中間除了圖中所見的蛋黃,就已經沒什麼料了。香口,但失卻了糯米雞那種荷葉香,這種新派做法有待改善第二味是傳統流沙包。熊大這次幫忙撕開再擺位。其實包包維持這個pose 已經很久了。太可惜中間的流心很頑固呢~上菜是不夠熱~流心香氣欠缺叉燒腸粉要讚的叉燒腸粉肉質雖零散但軟身入味。而且腸粉講究米皮的軟滑口感。主角及配角合作得宜菠菜鮮蝦餃最食過翻尋味的餃, 菠菜滿瀉的餃。中間有兩只小蝦。厚度適中的外皮蒸得可口彈牙。最珍貴的地方是裏面的材料很脆身,菜的層次口感十足!最後我們一個鮑片滑雞粥作結粥底不過不失。但味道特別香濃,因為
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兩小口子有閒情逸緻,週末早上可不早點起床飲茶呢?由於討厭酒樓上菜速度太慢,我們來了連鎖點心北角店,功夫點心have a good morning. 到達時我們剛巧拿到4人卡位。收銀侍應負責問我們要什麼茶,而且態度不太友善地說:4人位忙個陣要搭台架!嗯,姐姐我明白的。心想我們也是講道理的人,但以店內流量來看,我們的座位可有排都不會受威脅呢~
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一張似功夫秘籍的點菜單,甚有創意
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功夫推介都有大圖。來了特色點心店當然試獨家菜式。所以先來一客

鳳凰煎糯米雞$22
糯米雞?
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對於我來說這道菜就像煎香了的飯糰,中間除了圖中所見的蛋黃,就已經沒什麼料了。香口,但失卻了糯米雞那種荷葉香,這種新派做法有待改善
流沙包
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第二味是傳統流沙包。熊大這次幫忙撕開再擺位。其實包包維持這個pose 已經很久了。太可惜中間的流心很頑固呢~上菜是不夠熱~流心香氣欠缺

叉燒腸粉
叉燒腸
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要讚的叉燒腸粉肉質雖零散但軟身入味。而且腸粉講究米皮的軟滑口感。主角及配角合作得宜

菠菜鮮蝦餃
菠菜鮮蝦餃
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最食過翻尋味的餃, 菠菜滿瀉的餃。中間有兩只小蝦。厚度適中的外皮蒸得可口彈牙。最珍貴的地方是裏面的材料很脆身,菜的層次口感十足!

最後我們一個鮑片滑雞粥作結
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粥底不過不失。但味道特別香濃,因為他是連皮雞扔進去煲的。整碗粥都應該幾油,但有很多雞比你慢慢dep. 假鮑片味道可忽略。

總結:食物方面新鮮選擇不多,但反而傳統的點心表現得比fusion好。這家分店人少,適合情侶撐臺腳。埋單只需$120,熊大撐著肚子了!飽足的一餐啊!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-22
Dining Method
Dine In
Spending Per Head
$65 (Lunch)
Recommended Dishes
菠菜鮮蝦餃
Level4
2015-04-07 1648 views
創意傳統並重 - 功夫點心真係唔係放假都無咩可能咁有閒情去吃點心,今天一試北角的功夫點心。點心$20一款左右,蝦餃燒賣可逐粒點$9﹐岩哂二人世界蝦餃餃皮煙韌軟熟,脹卜卜,咬落盡是爽口蝦肉,筍脆肉鮮,好吃。蒜香蝦春卷即點即炸,香脆可口,成條由頭到尾都係蝦夠足料﹔特別推介佢地既鳳凰煎糯米雞,兩邊是煎的,飯焦脆卜卜很美味,聽說是得獎作品。藥膳雞腳煮得入味;燒賣就不過不失,茶位$4埋單$120有找,很悠閒的假日下午茶呢!
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創意傳統並重 - 功夫點心

餐牌
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真係唔係放假都無咩可能咁有閒情去吃點心,今天一試北角的功夫點心。

功夫點心
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點心$20一款左右,蝦餃燒賣可逐粒點$9﹐岩哂二人世界

蝦餃
40 views
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蝦餃餃皮煙韌軟熟,脹卜卜,咬落盡是爽口蝦肉,筍脆肉鮮,好吃。

香蒜鮮蝦春卷
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蒜香蝦春卷即點即炸,香脆可口,成條由頭到尾都係蝦夠足料﹔

鳳凰煎糯米雞
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脆卜卜
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特別推介佢地既鳳凰煎糯米雞,兩邊是煎的,飯焦脆卜卜很美味,聽說是得獎作品。

藥膳雞腳
91 views
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藥膳雞腳煮得入味;

燒賣
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燒賣就不過不失,茶位$4埋單$120有找,很悠閒的假日下午茶呢!

茶位$4
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-05
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
燒賣
脆卜卜
鳳凰煎糯米雞
蝦餃
藥膳雞腳
香蒜鮮蝦春卷
茶位$4
餐牌
  • 糯米雞
Level4
2015-02-06 1111 views
新年期間在家與親友聚會,少不了煎一兩底蘿蔔糕、年糕宴客。近幾年市面上的賀年糕點,款式愈出愈多,甚麼蓮藕瑤柱蘿蔔糕、荔枝年糕、薑汁甘薯年糕等,創新口味層出不窮。不過筆者向來重視傳統口味,對大路的臘味蘿蔔糕和蔗糖年糕,始終情有獨鍾。記得去年曾試過「功夫點心」的兩款功夫賀年糕點,分別是椰汁年糕及臘味蘿蔔糕,覺得前者質感細緻、軟滑得來又不粘牙;而後者則足料惹味,所以今年決定再次重溫。很喜歡今年的糕點包裝盒,用上喜氣洋洋的紅色和金色,充滿賀年氣氛,完全切合新春主題,就算買來送禮也夠派頭。先說這款臘味蘿蔔糕 (現貨價 $98、熱賣價 $80),切開細看,和往年一樣,蘿蔔分量極多,而且粗中有幼、蘿蔔亦分佈均勻,絕無偷工減料,配搭上鹹香惹味的鮮肉臘腸和生曬蝦米,口感鮮味十足。蘿蔔糕切片後用中火燒熱平底鑊,放入油兩邊輕煎,入口脆身之餘更盡是蘿蔔的清香,令人吃得十分滿足!至於另一款椰汁年糕 (現貨價 $88、熱賣價 $70),入口椰汁味雖然唔算好突出,但以雞蛋慢火輕煎後,糕身外香內軟、煙韌得來又不黐牙,新年時,與家人一起分享,充滿幸福甜蜜滋味。如果有心訂購的話,建議大家不如買店子現正預售的功夫孖寶券,一張
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新年期間在家與親友聚會,少不了煎一兩底蘿蔔糕、年糕宴客。近幾年市面上的賀年糕點,款式愈出愈多,甚麼蓮藕瑤柱蘿蔔糕、荔枝年糕、薑汁甘薯年糕等,創新口味層出不窮。不過筆者向來重視傳統口味,對大路的臘味蘿蔔糕和蔗糖年糕,始終情有獨鍾。
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0 comments
記得去年曾試過「功夫點心」的兩款功夫賀年糕點,分別是椰汁年糕及臘味蘿蔔糕,覺得前者質感細緻、軟滑得來又不粘牙;而後者則足料惹味,所以今年決定再次重溫。
47 views
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0 comments
很喜歡今年的糕點包裝盒,用上喜氣洋洋的紅色和金色,充滿賀年氣氛,完全切合新春主題,就算買來送禮也夠派頭。
104 views
3 likes
0 comments
30 views
3 likes
0 comments
26 views
3 likes
0 comments
先說這款臘味蘿蔔糕 (現貨價 $98、熱賣價 $80),切開細看,和往年一樣,蘿蔔分量極多,而且粗中有幼、蘿蔔亦分佈均勻,絕無偷工減料,配搭上鹹香惹味的鮮肉臘腸和生曬蝦米,口感鮮味十足。蘿蔔糕切片後用中火燒熱平底鑊,放入油兩邊輕煎,入口脆身之餘更盡是蘿蔔的清香,令人吃得十分滿足!
68 views
3 likes
0 comments
18 views
3 likes
0 comments
至於另一款椰汁年糕 (現貨價 $88、熱賣價 $70),入口椰汁味雖然唔算好突出,但以雞蛋慢火輕煎後,糕身外香內軟、煙韌得來又不黐牙,新年時,與家人一起分享,充滿幸福甜蜜滋味。
28 views
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如果有心訂購的話,建議大家不如買店子現正預售的功夫孖寶券,一張就已經包括咗年糕及蘿蔔糕各一盒,售價亦只是 $138,經濟實惠,想買來送禮或自用就要趁手喇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-06
Dining Method
TakeAway
Spending Per Head
$138 (Dinner)
Level4
286
0
2014-12-28 1234 views
男朋友約我去迪士尼玩足一天,由於我濕疹發作要戒口,所以晚餐揀左去"功夫點心"飲夜茶,夠正氣呀麻 !聽聞"功夫點心"係一個成日演奸角既藝人"王俊棠"所開,有好几間分店,是晚我地去既係北角渣華道分店,北角MTR Exit A出, 係北角市政大樓對面。餐廳細細間,左右兩旁分別設有卡座,配合牆上既中國水墨畫及鳥籠型既吊燈,格調相當雅緻骨子 !餐牌特別,好似武林秘笈咁,d點心仲係即叫即蒸,完全食得放心 !另外,某d點心,可以點一籠兩粒,兩個人就唔使食哂4粒咁多了!1.功夫蝦餃皇 : 最少兩粒起,點左兩粒,男友食左話皮夠薄,蝦彈牙爽口。2.蟹粉小籠包 : 點左兩個,無咩蟹粉,但皮薄肉鮮甜。3.原汁蜜味叉燒包: 包軟熟,叉燒味美。4.葱花炸両腸: 腸粉夠滑,炸両香脆可口!5.豉汁排骨飯: 半肥瘦排骨,肉質腍熟。6.蟹子香菰燒賣皇: 點左兩粒,有爽口蝦,半肥豬肉,好味。7.馬來沙嗲蒸鳳爪: 辣得入味,鳳爪好口。8.香煎蘿蔔糕: 蘿蔔香甜。9.翡翠叉燒腸: 腸粉幼滑,叉燒大件好味。侍應生能心態度較散漫,掛住傾計,叫極無反應!聖誕節食中餐,同樣一樂也!
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男朋友約我去迪士尼玩足一天,由於我濕疹發作要戒口,所以晚餐揀左去"功夫點心"飲夜茶,夠正氣呀麻

聽聞"功夫點心"係一個成日演奸角既藝人"王俊棠"所開,有好几間分店,是晚我地去既係北角渣華道分店,北角MTR Exit A出, 係北角市政大樓對面。

餐廳細細間,左右兩旁分別設有卡座,配合牆上既中國水墨畫及鳥籠型既吊燈,格調相當雅緻骨子
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餐牌特別,好似武林秘笈咁,d點心仲係即叫即蒸,完全食得放心
!另外,某d點心,可以點一籠兩粒,兩個人就唔使食哂4粒咁多了!
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1.功夫蝦餃皇
: 最少兩粒起,點左兩粒,男友食左話皮夠薄,蝦彈牙爽口。
功夫蝦餃皇
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2.蟹粉小籠包
: 點左兩個,無咩蟹粉,但皮薄肉鮮甜。
蟹粉小籠包
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3.原汁蜜味叉燒包
: 包軟熟,叉燒味美。
原汁蜜味叉燒包
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4.葱花炸両腸
: 腸粉夠滑,炸両香脆可口
葱花炸両腸
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5.豉汁排骨飯
: 半肥瘦排骨,肉質腍熟。
鼓汁排骨飯
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6.蟹子香菰燒賣皇
: 點左兩粒,有爽口蝦,半肥豬肉,好味。
蟹子香菰燒賣皇
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7.馬來沙嗲蒸鳳爪
: 辣得入味,鳳爪好口。
馬來沙嗲蒸鳳爪
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8.香煎蘿蔔糕
: 蘿蔔香甜。
香煎蘿蔔糕
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9.翡翠叉燒腸
: 腸粉幼滑,叉燒大件好味。
翡翠叉燒腸
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0 comments
侍應生能心態度較散漫,掛住傾計,叫極無反應!
聖誕節食中餐,同樣一樂也!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-25
Dining Method
Dine In
Spending Per Head
$88.5 (Dinner)
Celebration
Christmas
Recommended Dishes
功夫蝦餃皇
蟹粉小籠包
葱花炸両腸
蟹子香菰燒賣皇
馬來沙嗲蒸鳳爪
翡翠叉燒腸
Level3
36
0
2014-12-26 1032 views
聖誕節同女朋友去完迪士尼玩了成日 晚上又係時候搵地方食野.她介紹了一間名叫功夫既地方,又話老闆係一位名人.. 她知道我係好喜歡飲茶食點心的 我倆就決定去試一試 7點左右去到目的地,看見餐廳有很多空桌子,根本不用等位 。服務員招呼我們進去卡位坐下,店內環境算很寧靜,卡位也夠寬敞舒適。
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Other Info. : 每種點心都係即叫即蒸,保證新鮮,熱烘烘.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-25
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$90 (Dinner)
Celebration
Christmas
Dining Offer
Voucher
Recommended Dishes
蔥花炸兩腸
$ 18
豉汁排骨飯
功夫蝦餃皇
$ 8
蟹子香菰燒賣皇
$ 7
翡翠义燒腸
$ 21
原汁蜜味义燒飽
$ 16
蟹粉小籠包
$ 13
馬來沙嗲蒸鳳爪
$ 19
Level1
2
0
2014-11-28 849 views
The modern atmosphere and well-presented menu outside the restaurant attracted me and some visiting relatives to try dim sum in the evening time. As soon as we were shown to a table 3 wait staff approached us and started pointing and gesturing to tick the most expensive items on the menu. When one member of our group decline to order the most expensive item 2 of the wait staff left while the other wait staff successfully pressured us into buying some expensive tea. The food arrived promptly and
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The modern atmosphere and well-presented menu outside the restaurant attracted me and some visiting relatives to try dim sum in the evening time. As soon as we were shown to a table 3 wait staff approached us and started pointing and gesturing to tick the most expensive items on the menu. When one member of our group decline to order the most expensive item 2 of the wait staff left while the other wait staff successfully pressured us into buying some expensive tea. The food arrived promptly and was average in quality. We ordered 10 dishes but did not get the Baked BBQ pork pastries we ticked instead we received an unrequested steamed dumpling dish. The most satisfying dishes were the steamed shrimp dumplings, pan-fried rolls with bean curd, and the shaomai. The least satisfying was the fried turnip cake which was below standard quality compared with other restaurants. The bill was correctly totaled up however when we paid with a $500 note $100 was missing from the change due. When we asked the cashier she did not hesitate but with a stern face issued the 100 in change that was due. The pressure to order things we did not want, the mishap the food we actually received, and the missing change contributed to a disappointing experience. Given that my relatives were obvious tourists I can’t help but feel that we fell into a trap.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-27
Dining Method
Dine In
Level4
151
0
2014-09-24 920 views
在網上看到可以用table map訂位有九折,所以乘機來試試看!果然好評居多,點心都是熱辣辣的,很新鮮的感覺。特別推薦的是鮮竹卷,湯好就一切很好吃。酥皮焗叉燒酥,很酥,小小一個,感覺不膩。鳳凰煎糯米雞,好特別,皮煎的很好,內陷也不肥膩,不錯!酥皮香麻蘿蔔餅,也是在其他的酒樓很難吃得到的點心,感覺特別,蘿蔔是新鮮的,很juicy! 好吃!還有燉湯都很好喝,很足量,才十幾元。下次再嘗試其他的點心,期待下一次!
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在網上看到可以用table map訂位有九折,所以乘機來試試看!
果然好評居多,點心都是熱辣辣的,很新鮮的感覺。
特別推薦的是鮮竹卷,湯好就一切很好吃。酥皮焗叉燒酥,很酥,小小一個,感覺不膩。鳳凰煎糯米雞,好特別,皮煎的很好,內陷也不肥膩,不錯!酥皮香麻蘿蔔餅,也是在其他的酒樓很難吃得到的點心,感覺特別,蘿蔔是新鮮的,很juicy! 好吃!
還有燉湯都很好喝,很足量,才十幾元。
下次再嘗試其他的點心,期待下一次!
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紅油炒手
63 views
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粉果
63 views
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酥皮香麻蘿蔔餅
70 views
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蟹粉小籠包
51 views
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蒸鳳爪
62 views
0 likes
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鮮竹卷
55 views
0 likes
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鳳凰煎糯米雞
116 views
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燉白肺湯
66 views
0 likes
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酥皮焗叉燒酥
73 views
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韭菜盒
51 views
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46 views
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Other Info. : 服務不錯,假期的下午茶時段去,人很少,很舒服!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-19
Dining Method
Dine In
Spending Per Head
$80 (Tea)
Recommended Dishes
紅油炒手
粉果
酥皮香麻蘿蔔餅
蟹粉小籠包
蒸鳳爪
鮮竹卷
鳳凰煎糯米雞
燉白肺湯
酥皮焗叉燒酥
Level2
8
0
2014-08-16 699 views
近年飲食的潮流日式拉麵和點心店佔重要的席位.其中點心店,有不少店已有分店.其中功夫點心已經是第4間分店.其中尖沙咀店是交通最方便.我店的面積最大,最舒適的.店的設計以中國色彩為主.椅的背也有功夫二字.店員制服也是紅色功夫衫. 服務相當有禮.效率亦高,尖沙咀有大部份客人都是打工仔,上菜速度也比其他分店快.不過茶錢6元要加一.比酒樓便宜一點.海底椰川貝燉鱷魚38元:真係抵飲.飲完打開蓋. 鱷魚肉 ,瑤柱份量佔一碗,難怪湯入口清甜.香氣留口中.加上紙砂壺保暖.熱辣辣味道更佳,蝦餃8元(隻)大大隻,只嫌皮一夾即溶.蝦爽口,肉鮮甜,又不會太乾身.賣相又正.好食.鱆魚雞粒荷葉飯30元:入口極重鱆魚香味留口中.雞粒亦香口.肉質嫩滑.調味亦恰到好處,一上枱很快就清.义燒腸粉24元:皮較厚是弊病.但义燒蜜味重,入口又香甜,而且份量不少.相當好食.椰香千層榚18元:榚本身是無味的.要將榚點醬才有味道.可惜只有丁點椰味,我覺得一般. 埋單154元.以旅客地方,算合理.加上品質不俗.當然有機會再來.
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近年飲食的潮流日式拉麵和點心店佔重要的席位.其中點心店,有不少店已有分店.其中功夫點心已經是第4間分店.其中尖沙咀店是交通最方便.我店的面積最大,最舒適的.店的設計以中國色彩為主.椅的背也有功夫二字.店員制服也是紅色功夫衫. 服務相當有禮.效率亦高,尖沙咀有大部份客人都是打工仔,上菜速度也比其他分店快.不過茶錢6元要加一.比酒樓便宜一點.


海底椰川貝燉鱷魚38元:真係抵飲.飲完打開蓋. 鱷魚肉 ,瑤柱份量佔一碗,難怪湯入口清甜.香氣留口中.加上紙砂壺保暖.熱辣辣味道更佳,


蝦餃8元(隻)大大隻,只嫌皮一夾即溶.蝦爽口,肉鮮甜,又不會太乾身.賣相又正.好食.


鱆魚雞粒荷葉飯30元:入口極重鱆魚香味留口中.雞粒亦香口.肉質嫩滑.調味亦恰到好處,一上枱很快就清.


义燒腸粉24元:皮較厚是弊病.但义燒蜜味重,入口又香甜,而且份量不少.相當好食.


椰香千層榚18元:榚本身是無味的.要將榚點醬才有味道.可惜只有丁點椰味,我覺得一般. 埋單154元.以旅客地方,算合理.加上品質不俗.當然有機會再來.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
31
0
夜媽媽想食點心, 於是同老公試呢間功夫點心, 7點半去到唔洗等位, 坐落發覺原來餐廳裝修都幾骨子, 卡位有懷舊茶餐廳FEEL, 鳥籠燈罩帶出舊茶樓味道, 牆上得水墨畫為餐廳增添中國風。餐廳點心整體不錯, 能吃到傳統點心的味道, 而且價錢不貴, 性價比十分高, 老公邊吃邊讚, 我想我們會再次光顧的。
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Other Info. : 我覺得餐廳唯一的缺點是他們的餐具以塑膠製造, 如果能像茶樓一樣用瓷餐具會更理想。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-10
Dining Method
Dine In
Spending Per Head
$52 (Dinner)
Recommended Dishes
鳳凰煎糯米雞 $22
Level2
6
0
「得閒飲茶」這句說話經常掛在嘴邊,但又多少人真的可以抽空去茶樓?不過近年多了不少點心店,於是繁忙的香港人又多了一項選擇。我也是忙碌的香港人之一,一至五上班累壞,星期六日寧願在家睡覺也不願早起上茶樓,這天下班剛好接到朋友的電話問要不要一起吃晚飯,於是「擇日不如撞日」,心血來潮決定履行「得閒飲茶」的承諾。八點多來到北角的【功夫點心】,可能因為不是遊客區,平日的晚上很少人,一眼看到餐廳裡還有很多空桌子,所以根本不用等候。店員招呼我們進去在最裡面的卡位坐下,餐廳不是面向大街,店內環境算是安靜,卡位也夠寬敞舒適。一份份的菜單也就是點單紙就在桌上,設計得像是一本武林秘笈,很配合店名。吃點心當然不少得蝦餃燒賣,因為是一隻隻計算的,而且想嘗嘗其他點心,所以我們每樣只叫了兩隻。另外還叫了綿花雞、蒸排骨、叉燒腸、煎糯米雞。其中最推薦的是【鳳凰煎糯米雞】,個人很喜歡吃糯米雞,但「煎」糯米雞也是第一次吃。這裡的煎糯米雞煎得金黃香口,不會太乾也不會太油膩,而且糯米和餡料比例剛剛好,一口同時滿足到糯米的煙韌以及肉的鮮美。【豉蒜蒸排骨】腌得夠入味,可是比較肥膩,至於其他點心則表現一般,不過有茶送的話還算可以。很喜歡
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「得閒飲茶」這句說話經常掛在嘴邊,但又多少人真的可以抽空去茶樓?不過近年多了不少點心店,於是繁忙的香港人又多了一項選擇。我也是忙碌的香港人之一,一至五上班累壞,星期六日寧願在家睡覺也不願早起上茶樓,這天下班剛好接到朋友的電話問要不要一起吃晚飯,於是「擇日不如撞日」,心血來潮決定履行「得閒飲茶」的承諾。

八點多來到北角的【功夫點心】,可能因為不是遊客區,平日的晚上很少人,一眼看到餐廳裡還有很多空桌子,所以根本不用等候。店員招呼我們進去在最裡面的卡位坐下,餐廳不是面向大街,店內環境算是安靜,卡位也夠寬敞舒適。一份份的菜單也就是點單紙就在桌上,設計得像是一本武林秘笈,很配合店名。
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吃點心當然不少得蝦餃燒賣,因為是一隻隻計算的,而且想嘗嘗其他點心,所以我們每樣只叫了兩隻。
筍尖蝦餃皇
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另外還叫了綿花雞、蒸排骨、叉燒腸、煎糯米雞。
左起:蟹子香菇燒賣皇、豉蒜蒸排骨、翡翠叉燒腸、北菰綿花雞
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其中最推薦的是【鳳凰煎糯米雞】,個人很喜歡吃糯米雞,但「煎」糯米雞也是第一次吃。這裡的煎糯米雞煎得金黃香口,不會太乾也不會太油膩,而且糯米和餡料比例剛剛好,一口同時滿足到糯米的煙韌以及肉的鮮美。
鳳凰煎糯米雞
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【豉蒜蒸排骨】腌得夠入味,可是比較肥膩,至於其他點心則表現一般,不過有茶送的話還算可以。很喜歡吃叉燒腸的友人表示對這裡的【翡翠叉燒腸】失望,腸粉夠滑,但叉燒的份量很少,也不夠新鮮。
Other Info. : 整體來說價錢適中,份量足夠,但欠缺特色。畢竟是餐飲業,店名和裝修包裝足夠,如果菜式上再花店「功夫」的話,會更理想。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-14
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
鳳凰煎糯米雞
Level2
18
0
2014-03-03 887 views
人小小想食點心去邊好?2個人黎 功夫點心 就最岩喇! 網上book位有9折,一去到吾洗等咁耐可以快啲落單揾食嚕。每次黎到必食,熱辣辣,軟綿綿 金錢肚都幾入味,吾錯!普普通通,有啲粉!今次雖然有啲油,但一樣咁好味 脆卜卜,咸蛋黃夠香,每啖都有蝦米味不過不失,豉油由自己落,可以自己控制排骨都比較瘦 岩哂我!
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人小小想食點心去邊好?
2個人黎 功夫點心 就最岩喇!

網上book位有9折,一去到吾洗等咁耐可以快啲落單揾食
嚕。
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每次黎到必食,熱辣辣,軟綿綿
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金錢肚都幾入味,吾錯!
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普普通通,有啲粉!
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今次雖然有啲油,但一樣咁好味

脆卜卜,咸蛋黃夠香,每啖都有蝦米味
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不過不失,豉油由自己落,可以自己控制
排骨都比較瘦
岩哂我!
Other Info. : 網上訂座有9折優惠!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Level4
2014-01-05 40 views
還有不足一個月便是農曆新年,也是時候開始搜羅賀年糕點以作送禮或過年款客之用。近幾年市面上的賀年糕點,款式愈出愈多,創新口味層出不窮,不過筆者自問是個古板守舊的人,無論潮流如何走,最重視的還是傳統口味,而年糕、蘿蔔糕始終是家中必備。筆者早前就收到「功夫點心」公關送贈的兩盒功夫賀年糕點,分別是椰汁年糕及臘味蘿蔔糕,哈哈,兩款都是傳統口味,正合我意,而且個盒仲以喜氣慶洋洋的紅色及金色作包裝,充滿新年氣氛,真係見到都開心,在此先要說聲多謝。拿了兩盒糕點後,已急不及待,要即晚率先試吃,先說這款臘味蘿蔔糕 (現貨價 $88),切開後發現蘿蔔分量極多,入口不會太腍軟,而且蘿蔔分佈非常均勻,挾起每一塊都配有粗條蘿蔔,清晰可見;而配料方面,雖然沒混入矜貴的西班牙黑毛豬,只有簡單的蝦米、臘腸,但煎香後入口軟硬適中,而內裡的蘿蔔條亦夠乾脆爽身;面層餡料煎至半焦,效果香脆之餘,更帶出蝦米的香氣,吃起來更覺惹味。至於另一款椰汁年糕 (現貨價 $78),入口雖然椰汁味唔算好強,不過甜味輕怡,吃起來更帶著淡淡的椰香,糕身煙韌不黐牙,煎香後外層脆口,內裡軟糯香甜,十分好吃。原來這兩款賀年糕點仲做緊 promotion
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還有不足一個月便是農曆新年,也是時候開始搜羅賀年糕點以作送禮或過年款客之用。近幾年市面上的賀年糕點,款式愈出愈多,創新口味層出不窮,不過筆者自問是個古板守舊的人,無論潮流如何走,最重視的還是傳統口味,而年糕、蘿蔔糕始終是家中必備。
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筆者早前就收到「功夫點心」公關送贈的兩盒功夫賀年糕點,分別是椰汁年糕及臘味蘿蔔糕,哈哈,兩款都是傳統口味,正合我意,而且個盒仲以喜氣慶洋洋的紅色及金色作包裝,充滿新年氣氛,真係見到都開心,在此先要說聲多謝。
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拿了兩盒糕點後,已急不及待,要即晚率先試吃,先說這款臘味蘿蔔糕 (現貨價 $88),切開後發現蘿蔔分量極多,入口不會太腍軟,而且蘿蔔分佈非常均勻,挾起每一塊都配有粗條蘿蔔,清晰可見;而配料方面,雖然沒混入矜貴的西班牙黑毛豬,只有簡單的蝦米、臘腸,但煎香後入口軟硬適中,而內裡的蘿蔔條亦夠乾脆爽身;面層餡料煎至半焦,效果香脆之餘,更帶出蝦米的香氣,吃起來更覺惹味。
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至於另一款椰汁年糕 (現貨價 $78),入口雖然椰汁味唔算好強,不過甜味輕怡,吃起來更帶著淡淡的椰香,糕身煙韌不黐牙,煎香後外層脆口,內裡軟糯香甜,十分好吃。
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原來這兩款賀年糕點仲做緊 promotion,凡於 1 月 18 日前訂購,即享 75 折優惠,經濟抵食,想送禮自用就要趁早買喇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-04
Dining Method
TakeAway
Type of Meal
Dinner
Dining Offer
Tasting Event
Level2
8
0
2013-11-19 726 views
今次係第二次光顧,上次帶媽媽食完一次,呢次帶男朋友去,可惜無甘好食lu.......兩個去食點心,呢樣又想食,嗰樣又想食,加上我個人甘為食蝦餃,燒賣係男朋友飲茶必點嘅,呢度有樣好,可以逐件甘樣點(兩件起計)蝦餃唔錯,夾起時個皮唔會爛,入面除了為左辟腥嘅胡椒粉外,仲加入左黑椒,幾特别!燒賣就覺得一般,入面好大舊肥肉!腸粉皮薄,而且都好多料今次呢碟香煎糯米雞,的確好香脆,但一咬落去滿口都係油,比上次失色了到最後,想講兩次黎呢間食店都係無服務可言。當晚九點幾去食,入面只有兩,三枱客,我倆入去自己揀左張枱坐下,叫服務員開左茶,落單!我係鐘意食辣嘅朋友,想叫一碟辣椒油,但舉手一陣都無人理,樓面面人,只見收銀枱那邊有兩位服務員坐著傾計,幾分鐘後,有人送食物上枱,終於有辣椒油啦,唉……想沖茶更加唔洗講如果無咩客,服務係甘,真想像唔到繁忙時間會係點!
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今次係第二次光顧,上次帶媽媽食完一次,呢次帶男朋友去,可惜無甘好食lu.......

兩個去食點心,呢樣又想食,嗰樣又想食,加上我個人甘為食
蝦餃,燒賣係男朋友飲茶必點嘅,呢度有樣好,可以逐件甘樣點(兩件起計)
蝦餃
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蝦餃唔錯,夾起時個皮唔會爛,入面除了為左辟腥嘅胡椒粉外,仲加入左黑椒,幾特别!
燒賣
55 views
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燒賣就覺得一般,入面好大舊肥肉!
叉燒腸粉
59 views
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腸粉皮薄,而且都好多料
煎糯米雞
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今次呢碟香煎糯米雞,的確好香脆,但一咬落去滿口都係油,比上次失色了


到最後,想講兩次黎呢間食店都係無服務可言。當晚九點幾去食,入面只有兩,三枱客,我倆入去自己揀左張枱坐下,叫服務員開左茶,落單!我係鐘意食辣嘅朋友,想叫一碟辣椒油,但舉手一陣都無人理,樓面面人,只見收銀枱那邊有兩位服務員坐著傾計,幾分鐘後,有人送食物上枱,終於有辣椒油啦,唉……想沖茶更加唔洗講

如果無咩客,服務係甘,真想像唔到繁忙時間會係點!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-11-17
Dining Method
Dine In
Spending Per Head
$50
Recommended Dishes
叉燒腸粉
Level4
2013-08-07 481 views
Since my last visit in September I never intended to go to Kung Fu again until a recent tasting at the TST branch, the food was great there so I decided to come back for the food I tried at the TST branch.Thinking it was the same group, the food would be the same, but the food was better at TST.The fly that was there in September probably died because its lifespan is only a month, but on this visit, there was still a fly there, probably its nth generation ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Glutinous rice
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Since my last visit in September I never intended to go to Kung Fu again until a recent tasting at the TST branch, the food was great there so I decided to come back for the food I tried at the TST branch.
Thinking it was the same group, the food would be the same, but the food was better at TST.
The fly that was there in September probably died because its lifespan is only a month, but on this visit, there was still a fly there, probably its nth generation
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Glutinous rice balls with pork:
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They looked promising because the crust was not too yellow or brown.
The only problem was the glutinous exterior was really thick, it was at least 14mm thick just like a huge Chinese style sweet dumpling with savory filling.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken feet in abalone sauce:
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The chicken feet were good if I have not tried them before, because at this branch it was slightly dry and stickier.
The peanuts were really nice though, they were soft and tasted like soy beans.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken and sliced abalone with red rice in lotus leaf:
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The rice was quite good but the sliced abalone was quite dry and dehydrated.
It would have been helpful if they served it in a shallow dish because it was hard eating it from a plate without making a mess.
It should have been served in the same way as the TST branch.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Overall, I would recommend the TST branch if you want to try this place.
Other Info. : ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ [b]Price:[/b] $8X [b]Service:[/b] OK [b]Service charge:[/b] 10% [b]Yummy factor:[/b] Could be better [b]MSG levels:[/b] slight [b]Noise levels:[/b] acceptable [b]Glass of water provided:[/b] no [b]English Menu:[/b] Yes [b]Air Conditioning:[/b] Yes ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In