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| Restaurant: | LA EAT |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
52455961
Additional Information
設有戶外座位
Opening Hours
Today
Closed
Mon
Closed
Tue - Sun
12:00 - 21:00
*截單時間 8pm last order
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
長洲正宗新加坡餐廳環境舒適，服務熱情，適合家庭聚餐或朋友小聚。尤其推薦他們的海南雞飯，雞肉鮮嫩，搭配特製醬油和辣椒醬，味道極佳。整體來說，是品嚐新加坡美食的好去處。
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食物新鮮，巴東牛肉椰漿飯好味，串燒豬肉同雞肉燒得剛剛好。海南雞飯等咗比較耐但值得等，雞肉嫩滑而且個油飯超級香，飯仍然是亁爽的没有很油。接骨木花梳打唔止睇得仲好好飲！店主很親切，下次再到長洲一定再幫襯！
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大概5,6點，行到有啲肚餓，咁岩落緊大雨，行左好耐都無頭緒想食啲咩。結果係比La eat嘅裝修報置吸引左，喺餐廳外面見到內裏柔和嘅光線，比人一種好舒服好有情調嘅感覺。入到去再發現餐廳所有物品都好有心思，例如係餐桌上嘅鮮花、桌燈、天花板燈嘅線都十分整理，無外露出嚟。再睇一睇餐牌，睇個餐牌就知道啲食物唔會唔好食，當一間餐廳主打幾款食物，代表廚師對呢幾款招牌精心鑽研過。我地叫左秘製香雞椰漿飯，每粒飯都食到椰漿嘅香味 ，而廚師上菜時亦都有提醒我哋將佢哋自家製參巴醬撈勻啲飯一齊食。參巴醬香辣惹味，再加上椰漿飯嘅甜味，令到成個飯嘅味道層次十分豐富。連女朋友唔食飯都忍唔住同我一齊食晒成個飯。而佢哋秘製香雞亦十分出色，雞皮香脆，雞皮同雞肉都充滿香茅嘅香味。出面好多餐廳只會雞皮有味，原因係雞扒醃製時間唔夠長。而呢個香雞就相當出色喇！成世人食過最好食嘅雞翼就係佢地嘅蝦醬雞翼！不得不提嘅係佢哋雞皮，從來未試過咬落個雞皮度係有酥脆嘅感覺，薄薄嘅一層炸粉(我甚至乎唔知道有冇用炸粉)係好費時的，首先一定要將雞翼滰乾水，將多餘水份抹乾，然後沾上炸粉，將多餘嘅粉拍走。其他餐廳都真係唔會咁嘥時間同你做咁多步驟，然後雞肉帶有鹹香嘅蝦醬味，整個成品配合得天衣無縫。6隻雞翼都只係賣緊$88，懷疑老闆係唔想賺錢！佢似係想分享美食嘅人。
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第二次食，今次同朋友五個人食晚飯飲下酒，傾下偈店內偏西式佈置同暖色燈光好夾配埋音樂坐得特別舒服👍🏻👍🏻情侶去都一流😌呢個環境配支紅酒特別夾🍷食物方面印象最深刻係呢個胡椒蝦🌟🌟🌟(建議預早向老闆預留)老闆冇刻意介紹，但入口就知係新鮮蝦🦐味道濃郁而唔會過咸其實我仲好想叫一碗白飯撈呢個汁食🤤除左蝦頭外，我成隻連殼食哂🤣因為成日覺得去左殼，就食唔到啲汁🤭另外最意想不到係呢個蝦醬雞翼🌟🌟🌟冇諗過炸雞同呢個蝦醬可以咁夾蝦醬好易過咸，所以個份量我諗老闆係背後應該默默耕耘咗好耐 💯另外仲嗌左雞肉餅，咖哩配薄餅，燒雞，芝士脆卷,,,不過個個太心急，一上枱就開始食，影唔切🤣🤣有待其他人黎試既時間再影😌
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Menu上有標示素食嘅菜式。餐廳有提供自家製素參巴醬，純素不含五辛。以下兩款菜式都包含煎蛋，可選太陽蛋或熟蛋。炸雞髀菇椰漿飯 ($88)椰漿飯表面似普通白飯，但原來已用椰漿調味，食落有淡淡嘅椰汁味，飯同一般白飯一樣乾身。素參巴醬食落偏辣，撈飯黎食味道剛好。MiGoreng印尼炒麵 配素菜串燒 ($88)素菜串燒包含翠玉瓜、秋葵同茄子。串燒表面會淋上沙嗲醬 (含蔥蒜)。話梅薄荷桔仔梳打 ($40)芒果熱情果梳打 ($40)
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