La Locanda Italian Cuisine (Closed)

之前經過海港城見到呢間舖頭，好想黎試下佢既食物，所以情人節就同男朋友黎撐枱腳啦。情人節我地一早book左位，夜晚只係得一個full course揀，無得單點食物，但係質素真係唔錯！我地叫左兩杯香檳，同有餐包，香醋，olive oil供應。首先上左三個前菜，每個前菜都好食，唯獨係份量都好大，兩個人食完都幾飽。然後主菜係三揀一，我地揀左牛面頰肉加薯蓉。個肉本身已經好嫩滑，入口既化，薯蓉好夠味。甜品係tiramisu同tarta tartin(應該係apple pie)，因為個人好鐘意食肉桂，所以個apple pie真係食完想再encore!餐廳既食物質素好好，不過係侍應態度一般，叫好耐都無人落單，除左呢樣今餐係100分！

之前曾經和朋友到這裏吃晚餐，發現這裏環境舒適，食物美味，服務不俗，加上價錢合理，所以這天來吃午餐。這兒星期一至五的午餐分四種，一是只吃自助餐枱上的食物（自助餐），二是自助餐加意粉，三是自助餐加薄餅，四是自助餐加主菜。我們二人食量不大，所以點了一個自助餐，一個自助餐加意粉，我們選的是海鮮珍珠麵。先說說自助食物吧，有三款芝士、兩款冷切肉、多款沙拉連多種沙拉醬，芝士焗西蘭花椰菜和蕃茄湯，另外一邊的枱上有三款水果和五款甜品。可能是因為自己偏愛較濃的口味，而這兒午餐的東西都是偏淡的，而且食物的種類雖然不算太少，但和同一商場另一餐廳的自助食物比較，就略顯不夠豐富了。接着海鮮珍珠麵送上，這是我第一次吃珍珠麵，最初食物送上時，我還以為它是海鮮飯（只怪自己見識少）把珍珠麵放入口中，口感不似麵，就像是煲過生熟薏米水之後吃那薏米的感覺，而且這珍珠麵的味道也是偏淡的。雖然食物不太合我的口味，不過這兒仍是環境舒適，服務不俗的。若下次再來，我還是吃晚餐好了。

I recommend no one comes to this restaurant unless you like cockroach as part of your dish! We found a small living COCKROACH running around on our table, right beside the pizza plate. The restaurant is definitely not as fancy as how they position itself.We ordered a pizza, a lasagna and a starter. Starter is ok and the pizza is rated above average. The lasagna wasn't served yet. I had one piece of pizza and found a small cockroach on the table. I called the waiter by knocking the folk on the pl

I reserved a table for 3 ppl via OpenRice on Sat. Fortunately I did the reservation or else there wouldnt be chance for me get a table.We ordered a salad, lasagna and pizza. The salad was....alright...not a surprise in terms of taste. The lasagna was real special and my mother-in-law loved it sooo much. Yet, it was quite cheesy, I was full after taking mouthful of it. Personally I prefer the 4-cheese pizza, I like the strong smell of cheese (they have blue cheese in it ) though it looked ‘so pla

餐廳位於海港城頂樓......本來想坐outdoor.....點知要5點先開....咪唯有坐返indoor la .........Brunch buffet.........加$60有多一款主食..........當然加啦.....不過其實buffet都野食也夠吃......女生比較細食麻..........！多款選擇........都很喜愛！！海鮮也有.......拎得滿碟都是........主菜 帶子意大利雲吞👍🏻👍🏻👍🏻煎鱈魚👍🏻👍🏻👍🏻幸好有加錢要main course !!

This is the first time visited, SHOULD be the LAST time. Only two table of customers, Western manager was shown not welcome and refused to served us. He pretend doesn’t know how to used their company system to redeem. How can the restaurant manager argued with customer? RIDICULOUS !!!!!!Behavior much more worst than fast food. Will be disappear very soon

An old friend was in town and we wanted to bring him to a relaxing brunch. There's a decent variety of cheese and starters (our favourite was the salmon). The white pizza was also great, as per usual. Honestly, it was a fine meal up until the dessert.It was coming to the end of the brunch slot and we understand that not everything can be fresh out of the oven or fridge etc. by this time. Our creme brulee had a layer of sugar water instead of the crispy layer of brulee as the name suggests. My pa

We ordered a risotto, a cod fish main dish and a fried spinach. Everything was very salty and I could barely taste the food.... I didn’t expect the food to be that bad especially this restaurant belongs to the dining concept group! Not recommended!

週末食午餐見到門囗semi buffet 海報吸引入去，前菜甜品分3張枱，款式幾多，質素唔差，芝土cold cut 同埋甜品都唔錯，尤其tiramisu 出色，主菜就一般，味道可以，其實食前菜甜品已經好夠服務方面：外籍服務員臉容冷冰冰的，但換碟都好快

和朋友聚舊，選了尖沙嘴這家西餐廳晚飯。星期日晚上，人流不多，環境舒適而寧靜，是約會的好去處。食物選擇主要是前菜（例如沙律、小食）、薄餅、意粉和肉類等。點了菜後，我們吃一些餐前麵包，軟軟棉棉的。第一道菜是吞拿魚薄餅，有多片厚厚的吞拿魚在表面，十分豐富。蕃茄醬有淡淡的清香，感覺清新，味道不會過於濃烈。另一道主菜是牛肉千層波菜麵，但賣相怪怪的，又不討好，它有別於一般的千層麵，不是一層麵包著一層肉醬，而是波菜麵鋪在底下，肉醬全放在上面。味道方面一般，而且比較肥膩。整體來說，食物一般，環境和服務不錯。

這間位於Ocean Centre的意大利餐廳算是高檔食肆，全餐廳分室內和室外兩部份。是晚與三位朋友光顧並坐於室內範圍。該餐廳全部女侍應都是能說流利英話的亞州籍傭工。是晚人客不多，祇有三四枱客人，顯得頗為冷清。Menu主要是英文，祇有一張是附有中文，方便不諳英語的客人。落order後，食物和飲品陸續送到。首先是麵包。連同特色的瓶子一同上枱。該瓶子分別載有醋和Olive Oil, 分別可由兩邊的瓶咀倒出。兩種材料倒出後，再用來送麵飽一起吃，頗為野味及開胃，但醋似乎是太甜了。另外，麵包如能加熱才送上枱則味道會更佳。食物陸續送到。首先是這個龍蝦意大利通心粉。食材包括半隻龍蝦，咬落感覺頗為新鮮，外殼亦甚鮮紅，看上眼極能引起食欲，加上番茄醬的烹調，可算是極為上乘的食品。至於這個小牛膝意大利飯，牛膝具鮮味及有口感，調味恰到好處，飯亦黏連有嚼頭，配上番紅花作食材，屬頗具特色的意大利飯。這個標榜自家製的意大利餛飩，黑色的餛飩賣相特別及可人，饀料用上鳕雪，咬落彈牙可口，添加碗豆在面，令人感覺健康及更具嚼頭。意大利芝士蛋糕是意大利經典甜品，是晚嘗到的蛋糕芝士味濃又具甜酒及咖啡香味，蛋糕亦甜度適中。添加可可粉

I’ve been to this restaurant for a few times for lunch, I like the design and relaxing ambience there. food is also good and fine.went for dinner this time, the experience’s not so nice as lunch; mainly cos of the staff......staff’s attitude has to be improved, they just not so care about your need/ request. it surprised me a bit.the dessert was in a nice presentation that add a touch to our dinner.overall food’s delicious.

這是想試List內的義大利餐廳之一 這天選擇試brunch係因為想一次過試下佢廚房內的食材質量如何同時亦可以試到廚師認為自己比較耍家的菜式,brunch方面沙律菜的選擇都同一般餐廳的有少少分別, 當然以比較能表現義式的菜為主(少水分的菜葉)尤其是一種似係微形小白菜的沙拉菜好少在自助吧位見到的羊栖菜,有些日本餅師甚至用它作和式甜品, 主要係用個青綠色, 這家口感相當滑口, 纖維幼嫩, 無須怎樣咀嚼也很容易就吞下去, 菜價應該比一般的火箭菜更高通常只會同其他菜一起包裝為packed salad! 這裡的沙拉菜只有這一盤跟另一盤甘筍絲, 沙拉汁有四款, 比較突出的反而是檸檬汁,這汁用的檸檬可能是義大利貨, 檸檬香氣梳對突出又由於調味較清淡跟青菜一起吃時還能吃到淡淡的菜味, 不妨一試, 海鮮類有一盤熟的蝦同青口, 烚青口雖然簡單但就剛剛能感覺到青口是鮮貨定還是雪貨, 還好這裡用的是鮮貨, 熟蝦則一般啦, 反而另一個用扇貝裝住嘅海鮮沙拉內的蝦肉味道更好, 口感也更有彈性配合其他配料同吃更豐富,其他的已撈沙拉有小米鴨胸/ 火灸吞拿魚貝殼粉/水牛芝士配牛茄片/ 薯仔煙肉絲荳苗, 凍肉有三款最好食的還

下午茶時間，來到海港城，四處都是 high tea set 😂 就是不想吃甜品呢~ 於是來到 La Locanda ~ Salsiccia e Porcini ~ 中文係: 白意大利...杏鮑菇 ，出到嚟~ 有菇，不過唔見杏鮑菇 😂 除此以外，沒有投訴了~ Pizza 餅底 鬆脆而柔韌，有微烘焦麥香，厚度適中 不會太薄，連餅邊全都吃掉 😍白Pizza 汁底有菌香，肉腸鹹香 配上 優質水牛芝士， yummy 😘😘😘飢Point : 9/10#hungermarch #飢詩 #非飢詩

約咗意大利人舊同事一齊食飯 問佢食日本嘢韓國嘢定泰國嘢佢話食意大利嘢佢最鍾意嘅餐廳就係呢間Locanada我哋各自各點咗自己嘅pizza佢話鍾意pizza要有蕃茄，我話我偏係鍾意呢度嘅白pizza， 跟住我哋就各自各點咗自己要嘅pizza， 最終佢都係點左一個白pizza不過係有蕃茄topping喺上面 意大利同事講佢話呢間餐廳係佢食過 最正宗最傳統嘅意大利pizza好有佢家鄉風味 而我真係特別欣賞佢個白pizza 同一般pizza唔一樣沒有番茄醬 好正宗食到個餅底嘅香軟同埋脆 topping芝士 亦都滿足曬 我想食超rich芝士嘅心態