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美國一級肉眼扒10oz($408)
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紐西蘭羊架保雲蘇($308):夠粉嫩鬆軟,亦不缺羶味;另外薯仔這等配菜亦很美味
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雖然強調要四成熟,但牛扒仍然略嫌過熟.鵝肝以這個價錢來說,未免太細塊;薯仔很美味($308)
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浸東星柳($268):一字記之曰腥
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洋蔥湯($68)--湯麵放有一少舊圓硬的麵包,但我卻零可他放上芝士來焗
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龍蝦湯($108)--濃郁而無苦澀味
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牛油也不吝嗇地源源不絕送上
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麵包還是熱辣鬆軟的
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第一次用openrice的贈品BenQ,拍攝大宅門的餐室內照片
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8 views
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