La Rambla

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Now Closed

一間 充滿藝術氣息的 的餐廳，除了 可以欣賞西班牙畫家的作品外，更可以欣賞 窗外的海境，食物也很精緻魚子醬伴聖子和 黑松露巴馬火腿三文治最值得推介！💋聖子很新鮮，而且鮮甜，再配上新鮮酸甜醬汁和洋蔥，更能突顯味道！而且很開胃😛三文治外層 烘得 很香脆，鮮鹹的火腿，配上黑松露醬 令人想吃完一口再一口！❤️👍🏼全隻燒乳豬，乳豬肉很鮮嫩， 而且外脆內軟，連骨頭也軟到可以吃！不過感覺醬汁不太搭配，個人應為酸甜的BBQ醬比較配合墨汁海鮮焗飯，墨魚飯比較 重味道，配合洋蔥 味道甜甜的不錯，不過有朋友就因為味道太甜！cilindro de chocolate,裏面的cream 是焦糖味，配合朱古力 喜歡吃甜的朋友應該會覺得不錯👌Baba au sake,我個人認為這個太甜，就像蛋黃蛋糕還要加糖醬一樣！我個人比較喜歡吃淡一些 所以不太喜歡這個甜品🤔Anyway 整體這間餐廳還是不錯的！位置位ifc 連卡佛門口，右就是了，位置不難找，在中環上班的朋友也可以試試哦😛

Central's notoriously competitive dining scene welcomes another new warrior this week. Taking up the space vacated by the relocation of Isola Bar & Grill at IFC Mall, La Rambla aims to take modern Spanish cuisine to new heights.In case you're wondering, La Rambla is a new concept brought to us from the folks behind Catalunya, the fine-dining Spanish restaurant in Wanchai who opened doors on Oi Kwan Road more than 5 years ago. Before checking out the food menu of this brand new restaurant, it was

新開西班牙菜，去試下先，兩人點了三道菜，點了兩款tapas , 是侍應特別推介，但原來兩款tapas 都是冷盤 1）牛油果龍蝦卷，on top 有些三文魚子和魚子醬配ponzu(橙子）汁，整體覺得好鹹，搶了龍蝦的味道，這些食材有些不夾。2) 聖子配上青蘋果，ponzu橙子）汁和點子醬，這款tapas 與前者味道相似，所以如果想試凍既tapas , 我會建議這個，這個較鮮甜，同埋平通比較少見到用聖子做冷盤。主食當然點了西班牙必吃的菜式Paella (西班牙海鮮飯）味道不錯，海鮮尚算新鮮，但吃了一半便很快凍了，Paella 有兩個size , regular 和 large , 其實regular 只足夠二人食，蝦只有兩隻。總括這間是fashion 西班牙菜, 菜式擺盤很用心，環境也算不錯，還有outdoor , 那晚都不算full house, 但可能樓底比較矮，所以比較嘈吵，我與朋友都要越講越大聲先可以但整體分量真的比較少，味道不是特別出色！剛剛開業，尚有進步的空間！

这家店的烤乳猪超级好吃，上菜是端上来直接半只烤好的乳猪。皮脆肉嫩，入口即化。加拿大龙虾海鲜饭也不错，饭的感觉不那么生，但是略微有点咸。牛肉海胆塔塔建议一定要试试！

A friend told me that Catalunya opened a new Spanish restaurant in IFC and I knew we had to try it!As dedicated seafood lovers we went for a seafood themed selection of tapas.First to arrive were the razor clams. Super fresh and conveniently cut up into bite sized pieces.Had no idea what to expect, but loved the fried small shrimps! We all ended up using our hands to eat this. Very tasty starter.I always order this dish whenever I have tapas. Not bad, but not the best I've had. The potatoes were